Sous Chef Uptown Alley_Uphoff VenturesSous ChefMidlothian, VirginiaKey Responsibilities: Strategic and Financial Management Menu Costing and Pricing: Sous chefs may assist in calculating the cost of ingredients for menu items and determining appropriate menu pricing to ensure profitability while remaining competitive in the market. Customer Service Overall, sous chefs play a crucial role in the operational management of the kitchen, overseeing all aspects of food preparation, staffing, safety, and efficiency to deliver a positive dining experience for customers.
Continuous Improvement Manager 2 Perdue Farms IncContinuous Improvement Manager 2VABecome a business partner with operations & functional management, to identify opportunities, utilizing systematic problem solving (including Root Cause Analysis, Kaizens, Loss Analysis and DMAIC methodology) to eradicate losses while focusing on People-Process-Data to obtain measurable and sustainable results. Utilizes Lean, Six Sigma techniques and CI tools to lead the organization in data-based decision making and driving actions to generate measurable improvement driving behavioral change across site through CI tools, methodology and coaching.
Lead Cook AramarkLead CookRichmond, VAThe Lead Cook is a skilled culinary position who is responsible for overseeing all kitchen operations, preparing high-quality meals, and often working independently with limited support. Success in this role requires strong culinary skills, time management, organization, and the ability to deliver consistent high-quality food service in an offshore environment.
Team Leader Royal FarmsTeam LeaderRichmond, Virginia$15–$23 / hourFull timeThe Team Leader will assist store management in customer service, product availability, execution of food service programs, safety, shift management, and vendor care. The Team Leader will work in support of the store management team to ensure customer satisfaction (including store conditions), maximize sales, cost controls, and achieve established goals.
Shift Leader Royal FarmsShift LeaderRichmond, Virginia$14–$20 / hourPart timeThe Shift Leader will work in support of the store management team to ensure customer satisfaction (including store conditions), maximize sales, cost controls, and achieve established goals. The Shift Leader will assist store management in customer service, product availability, execution of food service programs, safety, shift management, and vendor care.
Warehouse Equipment Maintenance Mechanic II United Natural Foods IncWarehouse Equipment Maintenance Mechanic IIMechanicsville, VAOvernight Flex Order Selector Centralia, WA About UNFI: We are North America's premier grocery wholesaler, delivering the widest variety of fresh, branded, and owned brand products to community grocers and retail chains alike. CDL Driver - Chesterfield, NH Job Overview: · Maintain safety protocols and procedures in all duties, always utilizing proper equipment · Deliver and unload products · Review paperwork for accuracy · Complete timecards and data entry Job Responsibilities: · Safely deliver and unload products using ….
Prep Cook Uptown Alley_Uphoff VenturesPrep CookMidlothian, VirginiaTechnological Proficiency Temperature Monitoring Devices: Line cooks use temperature monitoring devices such as digital thermometers and probe thermometers to ensure that food items are cooked to the appropriate internal temperature for safety and quality. Whether it's a child's first time bowling, a family bonding over one of our many arcade games, or friends getting together and enjoying our amazing food, full bar, and live music, we strive to “strike up the fun” and make ever visit memorable.
Prep Cook Uptown Alley_Uphoff Ventures LLCPrep CookMidlothian, VAFull timeTechnological Proficiency Temperature Monitoring Devices: Line cooks use temperature monitoring devices such as digital thermometers and probe thermometers to ensure that food items are cooked to the appropriate internal temperature for safety and quality. Prep cooks are responsible for preparing ingredients and performing preliminary tasks that support the cooking process and ensure efficient kitchen operations.
Cook - Richmond Convention Center Aramark Corp.Cook - Richmond Convention CenterRichmond, VA$17–$19 / hourSurrounded by fresh ingredients and the best equipment, you'll be immersed in a world that goes beyond food preparation - experimenting with different cuisines, flavors, and cooking styles. Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage.
Cook Aramark Corp.CookRichmond, VA$15–$18 / hourSurrounded by fresh ingredients and the best equipment, you'll be immersed in a world that goes beyond food preparation - experimenting with different cuisines, flavors, and cooking styles. Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage.
Grill Cook Aramark Corp.Grill CookRichmond, VA$16–$18 / hourSurrounded by fresh ingredients and the best equipment, you'll be immersed in a world that goes beyond food preparation - experimenting with different cuisines, flavors, and cooking styles. Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage.
Cook - Altria Client Services Headquarters Aramark Corp.Cook - Altria Client Services HeadquartersWest End, VA$16–$19 / hourSurrounded by fresh ingredients and the best equipment, you'll be immersed in a world that goes beyond food preparation - experimenting with different cuisines, flavors, and cooking styles. Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage.
Cook - Lifeworks Aramark Corp.Cook - LifeworksHenrico, VA$17–$18.25 / hourSurrounded by fresh ingredients and the best equipment, you'll be immersed in a world that goes beyond food preparation - experimenting with different cuisines, flavors, and cooking styles. Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage.
Catering Cook - Randolph-Macon College Aramark Corp.Catering Cook - Randolph-Macon CollegeAshland, VA$17–$20 / hourSurrounded by fresh ingredients and the best equipment, you'll be immersed in a world that goes beyond food preparation - experimenting with different cuisines, flavors, and cooking styles. Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage.
Cook - Virginia Commonwealth Univ. Aramark Corp.Cook - Virginia Commonwealth Univ.Richmond, VASurrounded by fresh ingredients and the best equipment, you'll be immersed in a world that goes beyond food preparation - experimenting with different cuisines, flavors, and cooking styles. Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage.
Baker - Virginia Commonwealth Univ. AramarkBaker - Virginia Commonwealth Univ.Richmond, VAWith the chance to try different flavors and baking styles, you'll follow mouth-watering recipes and work with top-of-the-line equipment to 'bake' your dreams come true. So, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.
Production Supervisor Perdue Farms IncProduction SupervisorVAPerdue Foods has a goal of becoming the most trusted name in premium proteins by creating products for consumers and for retail and foodservice customers around the globe while changing the way animals are raised for food. You will lead and support hourly associates across receiving, order processing, production, and shipping, ensuring finished products move seamlessly through the warehouse.
Executive Chef Erickson Senior LivingExecutive ChefHighland Springs, TexasPartnering with the General Manager, this role will drive menu execution, develop and mentor the culinary team, optimize kitchen operations, and deliver an outstanding dining experience through strong leadership and operational excellence. Highland Springs helps people live better lives by fulfilling our promises of a vibrant lifestyle, financial stability, and focused health and well-being services for those who live and work with us.
Sous Chef – A La Carte Hermitage Country ClubSous Chef – A La CarteManakin Sabot, VirginiaThe ideal candidate is a strong service-oriented chef who thrives in a fast-paced kitchen, understands the demands of a busy a la carte operation, and leads by example. Maintain strong communication with the Executive Chef and Executive Sous Chef regarding service challenges, staffing needs, product availability, and menu execution.
Senior Technical Lead Oven Mondelez International IncSenior Technical Lead OvenRichmond, VA$109,000–$149,875 / yearAs a technical leader for oven design and functionality and other related process technologies, you will: continually evolve your business-relevant expertise; define and share technical best practices; influence technical direction for the benefit of the business and drive the technical development of people through teaching, coaching, and mentoring, and identifying future technical leaders. We have corporate offices, sales, manufacturing and distribution locations throughout the U.S. to ensure our iconic brands-including Oreo and Chips Ahoy! cookies, Ritz, Wheat Thins and Triscuit crackers, and Swedish Fish and Sour Patch Kids confectionery products -are close at hand for our consumers across the country.