["Line Cook - Belterra / Dripping Springs","Line Cook - Belterra / Dripping Springs"] Tc4 & Co Hospitality["Line Cook - Belterra / Dripping Springs","Line Cook - Belterra / Dripping Springs"]Austin$18–$22 / hourWe offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment. At Cousin Louie's, third-generation chef, Louis Ciola III, features some of his favorite family recipes alongside hand-made pasta and Italian specialties made fresh daily in a timeless casual atmosphere.
Arriba Abajo - AM Line Cook | Full-Time Hyatt Hotels CorpArriba Abajo - AM Line Cook | Full-TimeAustin, TXArriba Abajo is a Cantina-themed Bar and Restaurant,, inside the Thompson and Tommie Austin, two premier lifestyle hotels in Downtown Austin - This new concept will open in early Spring to include 17,000 square feet of indoor and outdoor dining and lounge space, multiple venue's for private events and the pool deck servicing hotel guests and Residents. Thompson Austin offers 212 luxury guestrooms and Suites plus 17 residences along with a 10,000 square foot wellness center, 3 restaurant + bar concepts, an expansive pool deck, and private cabanas, and over 10,000 square feet of flexible and traditional event space.
Arriba Abajo - PM Line Cook | Full-Time Hyatt Hotels CorpArriba Abajo - PM Line Cook | Full-TimeAustin, TXArriba Abajo is a Cantina-themed Bar and Restaurant,, inside the Thompson and Tommie Austin, two premier lifestyle hotels in Downtown Austin - This new concept will open in early Spring to include 17,000 square feet of indoor and outdoor dining and lounge space, multiple venue's for private events and the pool deck servicing hotel guests and Residents. Thompson Austin offers 212 luxury guestrooms and Suites plus 17 residences along with a 10,000 square foot wellness center, 3 restaurant + bar concepts, an expansive pool deck, and private cabanas, and over 10,000 square feet of flexible and traditional event space.
["Line Cook","Line Cook"] Tc4 & Co Hospitality["Line Cook","Line Cook"]AustinThe tavern boasts a cocktail menu that takes guests on a stroll through history, featuring vintage cocktails like the Moscow Mule, served in authentic copper mugs, craft cocktails made with fresh ingredients, an extensive selection of fine spirits, personally selected wines, and a special "Stash" menu with the founders' favorite libations. We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment.
["Line Cook","Line Cook"] Ugly Dumpling["Line Cook","Line Cook"]AustinOperate kitchen equipment, including woks, steamers, grills, and fryers, safely and efficiently. Essential Functions 2+ years of experience as a line cook or in a similar kitchen role preferred.
Line Cook | Cocinero De La Linea Torchy's TacosLine Cook | Cocinero De La LineaAustin, TX$12–$14 / hourFull timeTrabajo en equipo: Trabajar en cercana colaboración con otros miembros del equipo de la cocina para garantizar que todos los alimentos se preparen de manera oportuna y correcta, lo que contribuye a un funcionamiento fluido de la cocina. En un restaurante de ritmo rápido y alto volumen, serás responsable de: Freidora: Dominar la estación de fritura, asegurándose de que todos los productos fritos se cocinen a la perfección con la textura crujiente y el sabor adecuados.
SAQ Line Cook Build Something Worth Toasting ToSAQ Line CookAustin, TexasLine Cooks play a vital role in creating memorable guest experiences by supporting a collaborative kitchen environment, maintaining operational excellence, and consistently executing food with pride and precision. The Line Cook is responsible for preparing and executing high-quality menu items that deliver exceptional guest experiences while maintaining consistency, efficiency, and food safety.
["Lead Line Cook - Edge Rooftop + Bar","Lead Line Cook - Edge Rooftop + Bar"] White Lodging Careers["Lead Line Cook - Edge Rooftop + Bar","Lead Line Cook - Edge Rooftop + Bar"]AustinIf you're a senior line cook or lead cook looking for a clear path to culinary management, this role offers the hands-on leadership experience you need - backed by one of the country's top hospitality companies operating premium hotels, restaurants, and rooftop bars across the U.S. Responsibilities: What You'll Do . You'll step into a SousChef in training capacity, leading daily back-of-house (BOH) operations, mentoring junior kitchen staff, and keeping production running smoothly across a fast-paced hotel kitchen environment.
["Lead Line Cook - Corinne","Lead Line Cook - Corinne"] White Lodging Careers["Lead Line Cook - Corinne","Lead Line Cook - Corinne"]AustinIf you're a senior line cook or lead cook looking for a clear path to culinary management, this role offers the hands-on leadership experience you need - backed by one of the country's top hospitality companies operating premium hotels, restaurants, and rooftop bars across the U.S. What You'll Do . You'll step into a Sous Chef in trainingcapacity, leading daily back-of-house (BOH) operations, mentoring junior kitchen staff, and keeping production running smoothly across a fast-paced hotel kitchen environment.
["Lead Line Cook - Caroline","Lead Line Cook - Caroline"] White Lodging Careers["Lead Line Cook - Caroline","Lead Line Cook - Caroline"]AustinIf you're a senior line cook or lead cook looking for a clear path to culinary management, this role offers the hands-on leadership experience you need - backed by one of the country's top hospitality companies operating premium hotels, restaurants, and rooftop bars across the U.S. What You'll Do . You'll step into a Sous Chef in training capacity, leading daily back-of-house (BOH) operations, mentoring junior kitchen staff, and keeping production running smoothly across a fast-paced hotel kitchen environment.
["Experienced Line Cook/Chef de Partie","Experienced Line Cook/Chef de Partie"] Dexterra["Experienced Line Cook/Chef de Partie","Experienced Line Cook/Chef de Partie"]AustinThe Experienced Line Cook/Chef de Partie is a senior production-level culinary role responsible for leading assigned kitchen sections and supporting the delivery of high-quality food service at a Dexterra workforce accommodations facility. The Experienced Line Cook/Chef de Partie plays a critical role in ensuring food quality, food safety, consistency, and execution at scale, while providing day-to-day leadership to cooks within their assigned area.
["Line Cook","Line Cook"] Arcis Golf["Line Cook","Line Cook"]AustinArcis Golf team members thrive on anticipating needs, forging connections, and elevating experiences for our team, members, and guests. We are an inclusive team of unique individuals who show up each day with a grateful spirit, humble heart, and a genuine respect for one another.
["Lead Line Cook - Corner","Lead Line Cook - Corner"] White Lodging["Lead Line Cook - Corner","Lead Line Cook - Corner"]AustinSummary: Enjoy advanced scheduling and the flexibility to swap or pick up shifts easily using our app—perfect for achieving better balance while pursuing your passion in the food and beverage industry! White Lodging develops and operates a portfolio of award-winning, premium-brand hotels, rooftop bars and restaurants in some of the country's best cities to live.
["Line Cook- Georgetown","Line Cook- Georgetown"] Fish City Grill["Line Cook- Georgetown","Line Cook- Georgetown"]GeorgetownSix months to one year minimum experience as a Prep/Line Cook in a full service restaurant; must have knowledge of the cooking techniques utilized in the scope of the Prep/Line position applying for; or equivalent combination of education and experience. Maintaining body equilibrium to prevent falling while walking, standing or crouching in narrow, slippery, or erratically moving surfaces.
["Line Cook - Main Kitchen","Line Cook - Main Kitchen"] Kalahari Resorts and Conventions["Line Cook - Main Kitchen","Line Cook - Main Kitchen"]Round RockKnowledge of equipment to be operated, but not limited to are: Flat grill, Pasta well, Steam table, Browning oven, Cheese chopper/grater, Steam jacket, Ovens, Top Burners, Pizza and Dessert Cooler, Slicer, Broiler, Steamer, and Knives. Home to America's Largest Indoor Waterparks, our African-inspired resorts offer world-class dining, luxurious spas, thrilling entertainment, and cutting-edge convention centers that redefine hospitality.
Line Cook | Cocinero De La Linea Torchy's TacoLine Cook | Cocinero De La LineaGeorgetown, TXTrabajo en equipo: Trabajar en cercana colaboración con otros miembros del equipo de la cocina para garantizar que todos los alimentos se preparen de manera oportuna y correcta, lo que contribuye a un funcionamiento fluido de la cocina. En un restaurante de ritmo rápido y alto volumen, serás responsable de: Freidora: Dominar la estación de fritura, asegurándose de que todos los productos fritos se cocinen a la perfección con la textura crujiente y el sabor adecuados.
["Senior Line Cook - Upstairs At Caroline","Senior Line Cook - Upstairs At Caroline"] White Lodging["Senior Line Cook - Upstairs At Caroline","Senior Line Cook - Upstairs At Caroline"]AustinWe're hiring an experienced line cook who is ready to lead in a fast-paced kitchen environment and mentor the next generation of culinary talent. Enjoy flexible scheduling, easy shift swapping via our app, and a career path with real growth across multiple hotel properties in your market.
["Senior Line Cook - Otopia","Senior Line Cook - Otopia"] White Lodging["Senior Line Cook - Otopia","Senior Line Cook - Otopia"]AustinWe're hiring an experienced line cook to work at our rooftop outlet, Otopia, who is ready to lead ina fast-paced kitchen environment and mentor the next generation of culinary talent. Enjoy flexible scheduling, easy shift swapping via our app, and a career path with real growth across multiple hotel properties in your market.
NewLead Line Cook - Dean's Steakhouse White Lodging Services CorporationLead Line Cook - Dean's SteakhouseAustin, TXIf you're a senior line cook or lead cook looking for a clear path to culinary management, this role offers the hands-on leadership experience you need — backed by one of the country's top hospitality companies operating premium hotels, restaurants, and rooftop bars across the U.S. Responsibilities: What You'll Do . You'll step into a Sous Chef in training capacity, leading daily back-of-house (BOH) operations, mentoring junior kitchen staff, and keeping production running smoothly across a fast-paced hotel kitchen environment.
["Line Cook","Line Cook"] Postino Winecafe["Line Cook","Line Cook"]AustinWhy you'll love being a Line Cook at Postino: Postino WineCafe has a rich culture of delivering the best hospitality experience in the restaurant industry. Through the contributions of countless incredible people, past and present, we're headed to the moon with a simple mission — to make people feel good.