Line Cook Coopers Food & DrinkLine CookTacoma, WashingtonAt Cooper’s Food & Drink, a proudly locally owned restaurant and bar nestled in Tacoma, we’re passionate about crafting an exceptional dining experience built on warm hospitality and top-notch service. As we expand—especially with our upcoming location in Lacey—we’re looking for team members who take pride in delivering genuine service and embracing the energetic, vibrant spirit that defines Cooper’s.
Line Cook - Muckleshoot Restaurant Muckleshoot CasinoLine Cook - Muckleshoot RestaurantAuburn, WACreate, maintain, and facilitate a positive work environment; promotes positive team member relations and reports issues to the appropriate personnel. Observe and test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils.
Line Cook - Eight Restaurant Muckleshoot CasinoLine Cook - Eight RestaurantAuburn, WACreate, maintain, and facilitate a positive work environment; promotes positive team member relations and reports issues to the appropriate personnel. Observe and test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils.
Line Cook PalisadeLine CookSeattle, Washington$21.30–$27 / hourThis isn’t just your next job – it’s your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest’s experience the moment they walk through our doors! We offer structured programs for growth and career advancement and consider our employees to be our greatest asset.
Line Cook Cutters CrabhouseLine CookSeattle, Washington$21.30–$27 / hourThis isn’t just your next job – it’s your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest’s experience the moment they walk through our doors! We offer structured programs for growth and career advancement and consider our employees to be our greatest asset.
Line Cook Bellevue ClubLine CookBellevue, WashingtonDedicated to the well-being of its members, the property merges 250,000 square feet of world-class fitness facilities and four innovative dining spaces with unique recreational, social, and business areas. Clean counters, storage areas, cold/hot holding equipment, cooking equipment, and sweep/mop floors to ensure that sanitary conditions are met.
Line Cook Gin & LuckLine CookSouth Seattle, WashingtonAct in a professional manner and represent Close Company / Gin & Luck graciously whether you are in house, traveling, or at another local establishment Follow all rules, policies, procedures and conditions of employment, including those outlined in the Employee Handbook Physical Demands: The physical demands for this position are seeing, hearing, speaking, reaching, frequently lifting up to 25 pounds, occasionally lifting up to 50 pounds, sitting, standing, for 4 to 8 hours, bending, and moving intermittently during working hours. Since opening in New York City in 2006/2007, Death & Co has been at the forefront of cocktail culture and has grown into a globally celebrated brand with additional locations in major US markets, three award-winning books, and countless industry accolades.
Line Cook Dave & Buster's Entertainment IncLine CookLynnwood, WAMaintains a favorable working relationship with all other company team members to foster and promote a cooperative and harmonious working climate that will be conducive to maximum team member morale, productivity and efficiency/effectiveness. Keeps immediate supervisor promptly and fully informed of all problems or unusual matters of significance and takes prompt corrective action where necessary or suggests alternative courses of action.
Line Cook & Prep Cook CactusLine Cook & Prep CookMadison Park, Seattle, WAThis commitment starts with our dedication to valuing our team members by supporting them fully during the shift and (more importantly) by ensuring that their happiness and loyalty is our highest priority. Our busy and successful restaurants are made up of hardworking individuals obsessed with running the best operation possible.
Line Cook Legends GlobalLine CookKent, Washington$23.75–$24.75 / hourSUMMARY: Legends Global is currently looking for Line Cooks and Lead Line Cook at accesso ShoWare Center in Kent WA. This position is critical to the success and quality of our food services and thus require the appropriate amount of skills, communication, and leadership qualities.
Line Cook 1 SSP Group PLCLine Cook 1Seattle, WAAt SSP America, our Line Cooks have the important role of receiving food orders, preparing delicious dishes for our guests, properly setting up the kitchen so every Expert has the product and tools easily accessible during their shift. Our restaurant portfolio in the Seattle-Tacoma International Airport is comprised of brands such as: Ballard Brew Hall, Mi Casa Cantina, Greedy Cow, Pei Wei, Bad Egg, and many more.
Line Cook Five Iron GolfLine CookHoughton, WA$22–$24 / hourBacked by Callaway Golf and Danny Meyer's Enlightened Hospitality Investments, Five Iron blends world-class technology with hospitality-driven service across its sports bars, restaurants, and entertainment venues. This role is responsible for preparing, cooking, and delivering flavorful dishes to our guests, ensuring that every bite is a satisfying and memorable experience.
Line Cook Covenant LivingLine CookMercer Island, WashingtonFollows basic recipes and/or product directions for preparing, seasoning, cooking, tasting, carving, and serving soups, meats, vegetables, desserts, and other food products for consumption in eating establishments. Prepares foods under direct supervision or instruction by operating a variety of kitchen equipment to measure and mix ingredients, washing, peeling, cutting and shredding fruits and vegetables, and trimming and cutting meat, poultry, or fish for culinary use.
line cook Arcis Golfline cookSnoqualmie, Washington$17.13–$30 / hourThe Club at Snoqualmie Ridge - Snoqualmie, WA Arcis Golf team members thrive on anticipating needs, forging connections, and elevating experiences for our team, members, and guests. We are an inclusive team of unique individuals who show up each day with a grateful spirit, humble heart, and a genuine respect for one another.
Line Cook NW-IHOPLine CookMonroe, WAFull timeAbility to work around heat, humidity, and cleaning chemicals used in restaurants, with proper safety procedures. Eligible to participate in the restaurant’s Service Tip Fund / tip share program, where applicable.
Line Cook King's Seafood CompanyLine CookBellevue, WashingtonOnce hired, you will be trained in a line cook position (Grill, Sauté, Pantry, Steam, Sushi) and tested in your station to ensure your capability and knowledge of the recipes, procedures, and quality components. Hailed as "the best seafood in Southern California" by the internationally recognized Zagat Guide, Water Grill consistently offers dazzling fish preparations of superior quality and freshness.
Line Cook - JOEY University Village JOEY RestaurantsLine Cook - JOEY University VillageSeattle, WA$21.30–$32Our handcrafted, locally, and globally inspired menu offerings are created by award-winning chefs and presented by world-class hospitality leaders in modern, warm, and lively environments. JOEY Restaurants has been family-owned and operated since 1992 and has grown into an iconic multi-concept brand throughout North America, with continued growth and expansion planned into 2030.
Line Cook - Falls Buffet Snoqualmie Casino and HotelLine Cook - Falls BuffetSnoqualmie, WA$21.91–$23 / hourEducation and Experience: High School Diploma / GED; Recognized Equivalent of a High School Diploma (RED) or Foreign High School Diploma (FHD). Skills and Abilities: Proven working knowledge of Kitchen Design and the operation of grills, roast-and-hold ovens, conventional and convection ovens, fryers, etc.
Line Cook Kimpton HotelsLine CookSeattle, WAMaintain a clean work station area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment. Assist in the daily cleaning of the pantry, cooking line, prep kitchen, dish area, stairs, walk-in and prep area.
Line Cook - AM Kimpton HotelsLine Cook - AMSeattle, WAMaintain a clean work station area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment. Assist in the daily cleaning of the pantry, cooking line, prep kitchen, dish area, stairs, walk-in and prep area.