NewLineCook/Prep Cook starting $18 per hour Fiorella'sLineCook/Prep Cook starting $18 per hourLexington, MassachusettsWhatever your career path, we can help you build the skills you need to succeed: Cooking - work with award winning chefs who will teach you the art of cooking. As we expand into new markets, we’re looking for talented individuals who share our passion for great food and standout service to help us grow our brand.
NewLineCook/Prep Cook starting $20 per hour Fiorella'sLineCook/Prep Cook starting $20 per hourConcord, MassachusettsWhatever your career path, we can help you build the skills you need to succeed: Cooking - work with award winning chefs who will teach you the art of cooking. As we expand into new markets, we’re looking for talented individuals who share our passion for great food and standout service to help us grow our brand.
Prep Cook Blue Hill Country ClubPrep CookCanton, Massachusetts$20–$24The Role: As a Prep Cook, you will support daily kitchen operations across multiple stations during meal service and assist with food preparation for banquets and events. Prep Cook: Blue Hill Country Club is hiring a motivated, experienced Prep Cook to join our kitchen team in Canton, MA.
Prep Cook Daily Provisions Enterprises LLCPrep CookBoston, MAPart timeBorn in 2017 from the kitchen of Danny Meyer’s Union Square Cafe in New York City, Daily Provisions is a growing collection of all-day neighborhood cafes with restaurant roots. Daily Provisions offers a familiar, yet elevated, menu of classic dishes, including its signature crullers, all-day breakfast sandwiches with a runny yolk, and freshly brewed coffee and teas.
New["Cook 3 - Pastry Kitchen (FT/Seasonal)","Cook 3 - Pastry Kitchen (FT/Seasonal)"] Hyatt Hotels["Cook 3 - Pastry Kitchen (FT/Seasonal)","Cook 3 - Pastry Kitchen (FT/Seasonal)"]CambridgeStrong understanding of flavor profiles and seasoning, Ability to manage multiple stations and priorities simultaneously, Strong leadership and communication skills, Strong knowledge of kitchen operations, Familiarity with kitchen equipment and temperature control. Communicate effectively with fellow cooks, chefs, and service teams to ensure smooth operations.
Levitate Backyard - Line Cook LevitateLevitate Backyard - Line CookMarshfield Ma, MA$15–$20 / hourThis position is the first stop when joining Levitate's Culinary crew and involves cleaning dishes, surfaces, and our spaces to ensure the kitchen crew can flow smoothly, all while learning the ins and outs of our BOH operation so you can step onto the line in the future! You'll work alongside an upbeat crew that knows how to keep calm underpressure and have fun while serving up some of our area's most unique fast casual dishes.
New["Pasta Cook","Pasta Cook"] California Pizza Kitchen["Pasta Cook","Pasta Cook"]Bridgewater$15.92–$20.92 / hourThey ensure that each guest has a memorable dining experience by living out the CPK High 5: We love CPK and we want you to notice. For over 35 years we've built a culture of respect, amazing opportunities, open communication, acts of kindness, and epic service.
New["Cook - Qayaq Construction","Cook - Qayaq Construction"] UIC Government Services and the Bowhead Family of Companies["Cook - Qayaq Construction","Cook - Qayaq Construction"]BostonWalking: Moving about on foot+ Lifting: Raising or lowering an object from one level to another (includes upward pulling) 25-50 lbs.+ Carrying: Transporting an object, usually holding it in the hands or arms, or on the shoulder+ Pushing: Exerting force upon an object so that the object moves away from the force(Includes slapping, striking, kicking and treadle actions)+ Pulling: Exerting force upon an object so that the object moves toward the force+ Climbing: Ascending or descending ladders, stairs, scaffolding, ramps, poles using feet and legs or hands and arms. Other duties as assigned.**Knowledge and Critical Skills/Expertise:**+ Commercial use broilers - Broilers; Salamanders+ Commercial use cutlery - Chefs' knives; Oyster knives; Paring knives; Serrated blade knives+ Commercial use food slicers - Bread slicers; Food slicers; Mandolines+ Commercial use ranges - Electric stoves; Gas stoves+ Domestic strainers or colanders - Sieves; Strainers+ Knowledge of principles and processes for providing customer and personal services.
Cook Bluestone LaneCookCambridge, MAMaintains a clean and hygienic workstation area including but not limited to; tables, shelves, walls, grills, broilers, fryers, ovens, cooktops and refrigeration equipment. The position occasionally requires the team member to sit, stand, reach, lift, bend, kneel, stoop, climb, push and pull items weighing 50 pounds or less.
NewLine Cook Barrio New EnglandLine CookSalem, MA$17–$25 / hourEarn additional income by working with our catering department/ FoodTruck events. Competitive Pay, Food truck, and catering opportunities.
NewLine Cook at Burlington Life Alive Cafe, LLC.Line Cook at BurlingtonBurlington, MA$17.50 / hourPart timeA genuine passion and knowledge of our menu offerings, A willingness to assist and collaborate within a team, A great focus on guest service. Education and professional development opportunities - examples include culinary training, superfood education, wellness lifestyle, resume building, community engagement.
Line Cook at Davis Square Life Alive Cafe, LLC.Line Cook at Davis SquareSomerville, MA$17 / hourPart timeA genuine passion and knowledge of our menu offerings, A willingness to assist and collaborate within a team, A great focus on guest service. Education and professional development opportunities - examples include culinary training, superfood education, wellness lifestyle, resume building, community engagement.
Line Cook at Boston Seaport Life Alive Cafe, LLC.Line Cook at Boston SeaportBoston, MA$17 / hourPart timeA genuine passion and knowledge of our menu offerings, A willingness to assist and collaborate within a team, A great focus on guest service. Education and professional development opportunities - examples include culinary training, superfood education, wellness lifestyle, resume building, community engagement.
Line Cook at Historic Salem Life Alive Cafe, LLC.Line Cook at Historic SalemSalem, MA$17 / hourPart timeA genuine passion and knowledge of our menu offerings, A willingness to assist and collaborate within a team, A great focus on guest service. Education and professional development opportunities - examples include culinary training, superfood education, wellness lifestyle, resume building, community engagement.
Line Cook at Brookline Life Alive Cafe, LLC.Line Cook at BrooklineBoston, MA$17 / hourPart timeA genuine passion and knowledge of our menu offerings, A willingness to assist and collaborate within a team, A great focus on guest service. Education and professional development opportunities - examples include culinary training, superfood education, wellness lifestyle, resume building, community engagement.
Prep Cook-South End Barcelona Wine BarPrep Cook-South EndBoston, MATasks include chopping vegetables, breaking down stations, cutting meat, weighing and mixing ingredients, washing and preparing vegetables, storing food properly, and more. The Prep Cook is responsible for working under the leadership of the restaurant's executive chef for all food preparation needs.
NewPrep Cook-Brookline Barcelona Wine BarPrep Cook-BrooklineBrookline, MA$20–$25 / hourTasks include chopping vegetables, breaking down stations, cutting meat, weighing and mixing ingredients, washing and preparing vegetables, storing food properly, and more. The Prep Cook is responsible for working under the leadership of the restaurant's executive chef for all food preparation needs.
NewPrep Cook-Cambridge Barcelona Wine BarPrep Cook-CambridgeCambridge, MATasks include chopping vegetables, breaking down stations, cutting meat, weighing and mixing ingredients, washing and preparing vegetables, storing food properly, and more. The Prep Cook is responsible for working under the leadership of the restaurant's executive chef for all food preparation needs.
Kendall Square Restaurant Team Dig Inn Restaurant LLCKendall Square Restaurant TeamBoston, MA$16–$18 / hourGain exposure to different stations within the DIG kitchen including but not limited to garde manger, grill, roast, market line, guest concierge and delivery/packout. Speak to current menu offerings, seasonality, and ingredients with guests - making their day as you provide them with a delicious scratch-made meal (aka: marketbowl).
Line Cook - Davio's - Boston Logan Airport The Paradies ShopsLine Cook - Davio's - Boston Logan AirportEast Boston, MAFrom an inspiring restaurant design or live entertainment that captures a traveler's attention, to the top-notch quality of our culinary offerings and the exceptional hospitality delivered by our teams, we focus on more than just restaurant operations. DUTIES AND RESPONSIBILITIES: All Paradies Lagardère positions, including Line Cook, require that you embody a positive company image by providing courteous, friendly, and efficient service with a smile to customers and team members.