Food Service WorkerUtility - Wentworth Senior Living Whitsons Culinary GroupFood Service WorkerUtility - Wentworth Senior LivingPortsmouth, NHAs a utility worker, you'll help create a clean, safe kitchen where our patients can receive the nutritious meals they need to heal and thrive. Are you the behind-the-scenes hero who keeps things spotless, safe, and running like clockwork?
Sr. Lead, Corporate Quality Mondelez International IncSr. Lead, Corporate QualityME$109,000–$149,875 / yearWe have corporate offices, sales, manufacturing and distribution locations throughout the U.S. to ensure our iconic brands-including Oreo and Chips Ahoy! cookies, Ritz, Wheat Thins and Triscuit crackers, and Swedish Fish and Sour Patch Kids confectionery products -are close at hand for our consumers across the country. In addition, Mondelez International offers the following benefits: health insurance, wellness and family support programs, life and disability insurance, retirement savings plans, paid leave programs, education related programs, paid holidays and vacation time.
Technical Sanitation Specialist (Hybrid/Regional Travel) HP HoodTechnical Sanitation Specialist (Hybrid/Regional Travel)Portland, ME$75,000–$93,000 / yearProvide technical leadership and guidance to Operations Quality, R&D, and manufacturing facilities in the areas of sanitation, pathogen/environmental control, integrated pest control, new equipment design, installation or construction and other food safety or quality initiatives related to sanitation processes. Manager, Strategic Sanitation Programs to establish long term strategic business plans, monitor corporate sanitation policies and help foster an environment of proactive sanitation across multiple departments and divisions.
Process Development Manager High Liner Foods IncProcess Development ManagerPortsmouth, NHThis role acts as the critical bridge between R&D and Manufacturing, translating bench and pilot scale formulations, processes, and specifications into robust, efficient, and repeatable full-scale production across High Liner Foods' internal manufacturing and co-manufacturing network. The Process Development Manager, serves as a senior technical Subject Matter Expert (SME) for High Liner Foods' manufacturing processes and systems, with a primary focus on ensuring frozen products are executed for successful full-scale manufacturing.
R&D Process Development Manager High Liner Foods IncorporatedR&D Process Development ManagerPortsmouth, NHThis role acts as the critical bridge between R&D and Manufacturing, translating bench and pilot scale formulations, processes, and specifications into robust, efficient, and repeatable full-scale production across High Liner Foods' internal manufacturing and co-manufacturing network. The R&D Process Development Manager serves as a senior technical Subject Matter Expert (SME) for High Liner Foods' manufacturing processes and systems, with a primary focus on ensuring frozen products are executed for successful full-scale manufacturing.
Research & Development Manager High Liner Foods IncorporatedResearch & Development ManagerPortsmouth, NHJob Overview: The Manager Research & Development (Core) leads a team responsible for all product development within the Core R&D portfolio, including front-end innovation, commercialization, product optimization, and technical support across High Liner Foods' product portfolio. Founded in 1899 in Lunenburg, Nova Scotia, High Liner Foods has grown from a small salt fish company into a leading North American processor and marketer of value-added frozen seafood.
Quality Assurance Manager Dairy Farmers of America IncQuality Assurance ManagerPortland, MEPerform management activities such as administering employee promotions and transfers; conducting ongoing performance conversations; mentoring, training, and coaching employees. Follow all DFA good manufacturing practices (GMP) and work in a manner consistent with all corporate regulatory, food safety, quality, and sanitation requirements.
QA Technician High Liner Foods IncorporatedQA TechnicianPortsmouth, NHSupport R&D trials, plant trials, and first productions by completing assigned quality checks, documenting observations, verifying product and process requirements, and escalating food safety or quality concerns in real time. Identify out-of-specification, potentially non-conforming, or questionable products and materials; place product on hold and/or escalate to QA leadership according to site procedures and support timely disposition decisions.
Sanitation Superintendent High Liner Foods IncSanitation SuperintendentPortsmouth, NHMaintains workflow by monitoring steps of the sanitation process; setting processing variables; observing control points and equipment; monitoring personnel and resources; studying methods; implementing cost reductions; developing reporting procedures and systems; facilitating corrections to malfunctions within process control points; initiating and fostering a spirit of cooperation within and between departments. Leadership and Direction: Assigns and oversees the sanitation cleaning schedule to include planned and unplanned work by assigning personnel; accomplishing work results; establishing priorities; monitoring progress; revising schedules; resolving problems; reporting results of the processing flow on shift production summaries.
FT-Stock-Crew-Manager-Trainee-(H) Hannaford Bros. Co LLCFT-Stock-Crew-Manager-Trainee-(H)Dover, NH$18.95–$27.25 / hourMust be accredited by the National Registry of Food Safety Professionals or similar accrediting organization as a "Certified Food Safety Manager "or will be required to attend company provided training and have the ability to achieve accreditation within the first 90 days of employment. Build associate and customer relations and promote a strong culture in support of Hannaford Strategy through store huddles, role modeling our cultural behaviors and consistent use of all available tools to help manage for performance.
Assistant Meat Manager Albertsons Company Inc.Assistant Meat ManagerSaco, MEBring your experience with food production, merchandising, and team oversight to a role where success is measured through product quality, operational readiness, and customer satisfaction. This position operates in a fast‑paced retail environment where effective planning, follow‑through, and leadership directly influence department performance.
Assistant Meat Manager Albertsons Companies IncAssistant Meat ManagerSaco, MELocally great and nationally strong, Albertsons Companies (NYSE: ACI) is a leading food and drug retailer in the U.S. We operate over 2,200 stores, 1,732 pharmacies, 405 fuel centers, 22 distribution facilities, and 19 manufacturing plants across 34 states and the District of Columbia. Our vision is to be a retail leader admired for national strength with deep local roots, offering an easy, fun, friendly, and inspiring experience, no matter how customers choose to shop with us.
NewMeat Manager Albertsons Companies IncMeat ManagerSouth Portland, MELocally great and nationally strong, Albertsons Companies (NYSE: ACI) is a leading food and drug retailer in the U.S. We operate over 2,200 stores, 1,732 pharmacies, 405 fuel centers, 22 distribution facilities, and 19 manufacturing plants across 34 states and the District of Columbia. Our vision is to be a retail leader admired for national strength with deep local roots, offering an easy, fun, friendly, and inspiring experience, no matter how customers choose to shop with us.
NewSanitation Supervisor High Liner Foods IncorporatedSanitation SupervisorPortsmouth, NHAnalysis: Maintains workflow by monitoring steps of the sanitation process; setting processing variables; observing control points and equipment; monitoring personnel and resources; studying methods; implementing cost reductions; developing reporting procedures and systems; facilitating corrections to malfunctions within process control points; initiating and fostering a spirit of cooperation within and between departments. Leadership and Direction: Assigns and oversees the sanitation cleaning schedule to include planned and unplanned work by assigning personnel; accomplishing work results; establishing priorities; monitoring progress; revising schedules; resolving problems; reporting results of the processing flow on shift production summaries.
NewSous Chef Inn By the SeaSous ChefCape Elizabeth, MaineMinimum 2 years’ of high volume kitchen management; catering/banquet experience, management or previous supervisory experience in food and beverage operations preferred; Culinary degree desirable or equivalent combination of education and work; previous experience with employee coaching and counselling as well as documentation; experience with documenting and enforcing food safety procedures and workplace safety procedures, as well as purchasing, receiving and inventory control. Supervise and assist kitchen staff in various culinary tasks, including chopping, slicing, dicing, marinating, sautéing, grilling, roasting, and baking, to ensure consistency and excellence in food presentation and taste.
Sous Chef **Sign-On Bonus Opportunity, Up to $500** Inn By the SeaSous Chef **Sign-On Bonus Opportunity, Up to $500**Cape Elizabeth, MaineMinimum 2 years’ of high volume kitchen management; catering/banquet experience, management or previous supervisory experience in food and beverage operations preferred; Culinary degree desirable or equivalent combination of education and work; previous experience with employee coaching and counselling as well as documentation; experience with documenting and enforcing food safety procedures and workplace safety procedures, as well as purchasing, receiving and inventory control. Supervise and assist kitchen staff in various culinary tasks, including chopping, slicing, dicing, marinating, sautéing, grilling, roasting, and baking, to ensure consistency and excellence in food presentation and taste.
Full Time Kitchen Staff Rusty Lantern MarketsFull Time Kitchen StaffSouth Portland, MEWe pride ourselves on delivering outstanding customer service, offering a variety of self-serve beverages, hand-made barista coffees, and fresh, ready-made food items. If you are passionate about cooking and providing excellent customer experiences, we invite you to join our dynamic team at Rusty Lantern Markets-apply today!
Part time Kitchen Staff Rusty Lantern MarketsPart time Kitchen StaffNHWe pride ourselves on delivering outstanding customer service, offering a variety of self-serve beverages, hand-made barista coffees, and fresh, ready-made food items. If you are passionate about cooking and providing excellent customer experiences, we invite you to join our dynamic team at Rusty Lantern Markets-apply today!
Full time Prep Cook Rusty Lantern MarketsFull time Prep CookPortland, MEWe pride ourselves on delivering outstanding customer service, offering a variety of self-serve beverages, hand-made barista coffees, and fresh, ready-made food items. If you are passionate about cooking and providing excellent customer experiences, we invite you to join our dynamic team at Rusty Lantern Markets-apply today!
Back of House Management Chick-fil-A IncBack of House ManagementWestbrook, ME$22–$26 / hourThe BOH Leader partners with the Operator and Director Team to build a high-performing kitchen culture rooted in accountability, systems thinking, and servant leadership. If you are hired for this position, you also understand and acknowledge that the Operator's restaurant business will be your employer, not Chick-fil-A, Inc., and that the Operator is solely responsible for all decisions related to your employment, including hiring, firing, discipline, compensation, scheduling and supervision.