Line Cook Lark Hospitality Career SiteLine CookSalem, MassachusettsSet up, break down and keep work stations clean and organized at all times for the safety of all employees; including but not limited to steam table, sandwich cooler, reach-ins, grill & broiler area, fryolators, salad bar, hot buffet and sink basins. Receive orders from POS and prepare meals as requested by the customer (timing orders to come up at the proper time – serving hot food hot, cold foods cold, while ensuring guest satisfaction.).
Line Cook Red Robin International, Inc.Line CookNashua, NH$17.37–$20.96 / hourLine Cook: You will be preparing food the Red Robin way, which includes cutting, sautéing, broiling, frying, and cooking various meals including meats, fish, poultry, vegetables, soups, salads, and other ingredients. We love inspiring our guests with burgers beyond yumagination, and we're driven by serving up connection, fun and generosity that's as bottomless as our world-famous steak fries!
Line Cook Local.House International, Inc.Line CookSalem, MAThey maintain a clean and organized work station, manage inventory, and collaborate with team members to ensure efficient kitchen operations.
Line Cook Wegmans Food Markets IncLine CookMA$19–$20 / hourJob Description: As a line cook at Wegmans, you'll sharpen your culinary skills by preparing menu items for prepackaged meals and hot food bars, helping customers enjoy delicious meals. Working at Wegmans provides opportunities to grow, flexible scheduling, incredible benefits, and the experience of working for a company with a reputation you can be proud of.
Prep Cook Blue Hill Country ClubPrep CookCanton, Massachusetts$20–$24The Role: As a Prep Cook, you will support daily kitchen operations across multiple stations during meal service and assist with food preparation for banquets and events. Prep Cook: Blue Hill Country Club is hiring a motivated, experienced Prep Cook to join our kitchen team in Canton, MA.
Line Cook- Eataly Boston Eataly Net USA LLCLine Cook- Eataly BostonBoston, MAA Line Cook transforms high-quality, unique ingredients into authentic Italian dishes through preparing, cooking and plating food items in Eataly's exciting, high-volume, open kitchens. It is also Eataly's policy to comply with all applicable federal, state and local laws regarding consideration of unemployment status, salary history, credit/bankruptcy history and criminal background/conviction history in making hiring decisions.
Line Cook (Part-Time) The Recovery VillageLine Cook (Part-Time)Worcester, MassachusettsAdvanced Recovery Systems is the parent organization of Promises Behavioral Health, The Right Step, and The Ranch, bringing together established treatment brands with a shared commitment to expanding access to high-quality, evidence-based addiction and mental health care. While you may work primarily with a specific facility or brand, you will be part of a larger, growing organization focused on improving patient outcomes, supporting our employees and strengthening the communities we serve.
Line Cook The Recovery VillageLine CookWorcester, MAAdvanced Recovery Systems is the parent organization of Promises Behavioral Health, The Right Step, and The Ranch, bringing together established treatment brands with a shared commitment to expanding access to high-quality, evidence-based addiction and mental health care. While you may work primarily with a specific facility or brand, you will be part of a larger, growing organization focused on improving patient outcomes, supporting our employees and strengthening the communities we serve.
NewLine Cook $23 or Higher DRG EmployerLine Cook $23 or HigherBoston, MassachusettsLine Cooks maintain their stations in a clean and orderly manner and partner with Prep Cooks, Butchers, Dishwashers, Runners, Managers, and other team members to ensure that each and every guest receives outstanding food and hospitality. Demonstrate teamwork at all times by communicating openly with others and looking for opportunities to assist other team members as needed.
Cook The Brass Tap - FraminghamCookFramingham, MAFull timeIf you thrive in a lively kitchen, love cooking awesome food, and want to be part of a crew that works hard and has fun, this is your spot. The Brass Tap is looking for a passionate Line Cook to join our fast-paced, craft-beer-loving team!
Prep Cook Union Square Hospitality GroupPrep CookBoston, MAA beloved neighborhood institution among New Yorkers, Daily Provisions has expanded to multiple locations total across New York, Jersey City, Boston, and Washington, D.C. Who you are: As a Prep Cook, you have a strong passion for food, technique, and an eagerness to learn more, which comes with the opportunity to build on your skills and grow as a leader in the kitchen. Born in 2017 from the kitchen of Danny Meyer's Union Square Cafe in New York City, Daily Provisions is a growing collection of all-day neighborhood cafes with restaurant roots.
Line Cook USHG CareersLine CookBoston, MassachusettsBorn in 2017 from the kitchen of Danny Meyer’s Union Square Cafe in New York City, Daily Provisions is a growing collection of all-day neighborhood cafes with restaurant roots. Daily Provisions offers a familiar, yet elevated, menu of classic dishes, including its signature crullers, all-day breakfast sandwiches with a runny yolk, and freshly brewed coffee and teas.
Line Cook YAZS FARMHOUSE GROUP LLCLine CookAbington, MA$21–$25 / hourFull timeYaz’s Table, a farm-to-table Breakfast and Lunch Scratch Kitchen is looking for driven, passionate Line Cooks to join our team, with a desire to grow within the company. Prime applicants will possess strong leadership skills, a desire to learn continuously, and the ability to retain and implement information in a fast-paced environment.
Line Cook - Kenmore Row34Line Cook - KenmoreBoston, MA$24–$28 / hourRow 34 is an award-winning, high-energy neighborhood oyster bar with locations in the Seaport and Kenmore Square neighborhoods of Boston, MA; Cambridge, MA; Burlington, MA; and Portsmouth, NH. We pride ourselves on our extensive oyster program, dynamic menu centered on the freshest seafood, and people-first culture that values teamwork, growth, and hospitality.
Line Cook Craft Food HallsLine CookWaltham, Massachusetts$15–$20 / hourLine Cooks need to be able to handle a fast-paced operation while embodying Love, Energy, and Food. • Keep track of ingredient inventory and collaborate with other kitchen Team Members and management to reorder supplies.
Line Cook Craft Food HallLine CookWellesley, MA$14–$18 / hourLine Cooks need to be able to handle a fast-paced operation while embodying Love, Energy, and Food. • Keep track of ingredient inventory and collaborate with other kitchen Team Members and management to reorder supplies.
Line Cook The Outlook RestaurantLine CookWestford, MassachusettsThe ideal candidate will have experience working in a fast-paced kitchen environment and be able to work well under pressure. Collaborate with other kitchen staff to ensure that all orders are completed accurately and efficiently.
Cook Bluestone LaneCookCambridge, MAMaintains a clean and hygienic workstation area including but not limited to; tables, shelves, walls, grills, broilers, fryers, ovens, cooktops and refrigeration equipment. The position occasionally requires the team member to sit, stand, reach, lift, bend, kneel, stoop, climb, push and pull items weighing 50 pounds or less.
Line Cook, Back Bay DIG INN Chefs-In-TrainingLine Cook, Back BayBoston, MA$16–$18 / hourABOUT US: To learn more about our mission and food please visit our website at: NOTE: DIG believes in the power of a shared table to bring people together as we are committed to building a culturally inclusive team. Gain exposure to different stations within the DIG kitchen including but not limited to garde manger, grill, roast, market line, guest concierge and delivery/packout.
Line Cook, Boston DIG INN Chefs-In-TrainingLine Cook, BostonBoston, MA$16–$18 / hourGain exposure to different stations within the DIG kitchen including but not limited to garde manger, grill, roast, market line, guest concierge and delivery/packout. Speak to current menu offerings, seasonality, and ingredients with guests - making their day as you provide them with a delicious scratch-made meal (aka: marketbowl).