Restaurant Manager Red LobsterRestaurant ManagerOmaha, NE$53,400–$61,200 / year1+ years management or supervisory experience in restaurant, hotel, retail or general business required *2+ years casual dining or full-service restaurant management experience preferred. We offer an in-restaurant training program for new Restaurant Managers, individual development plans and ongoing training and certification programs to keep you at the top of your game.
Restaurant Assistant General Manager - Full Service - Omaha, NE HHB Restaurant RecruitingRestaurant Assistant General Manager - Full Service - Omaha, NEOmaha, Nebraska$50,000–$60,000 / yearAs a Restaurant Assistant General Manager , your experience and leadership skills will head up some of the nation’s leading restaurant venues and staff, while building a strong team of your own and continuing to advance your restaurant career. You will also be responsible for typical restaurant manager duties including creating a safe working environment for your employees and customers.
Restaurant General Manager Mohave GC dba Golden CorralRestaurant General ManagerCouncil Bluffs, IowaIn this leadership role, you ensure optimal restaurant financial results, outstanding guest service and food quality, while providing the restaurant management and Co-worker team with opportunities for everyone to be successful. Our franchise organization, Mohave GC, LLC dba Golden Corral, is currently seeking energetic, friendly individuals to join our team!
Training Restaurant General Manager - Expanding Pizza Franchise - Room to Grow * Marty TarabarTraining Restaurant General Manager - Expanding Pizza Franchise - Room to Grow *Omaha, NebraskaOur Training Restaurant General Managers prepare all necessary operational reports and develop appropriate action plans to resolve unfavorable financial and/or sales trends plus develop and implement a marketing plan. We are a large pizza franchisee seeking a Training Restaurant General Manager who shares our passion and enthusiasm for guest satisfaction and community involvement.
Restaurant Manager Texas RoadhouseRestaurant ManagerOmaha, NebraskaDirecting work for employees including setting hours and weekly schedules and assigning tasks before, during, and after open hours of the restaurant. At Texas Roadhouse we have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities.
NewRestaurant Manager J Gilbert'sRestaurant ManagerOmaha, Nebraska$60,000–$68,000 / yearFull timeJ. Gilbert’s Wood-Fired Steaks & Seafood offers a classic upscale dining experience centered around signature wood-fired cooking, featuring premium steaks, fresh seafood, and rich, bold flavors. It’s a trusted destination for business dinners, special occasions, and guests seeking expertly prepared steaks and seafood in an elegant setting.
Restaurant Assistant Manager Mohave GC dba Golden CorralRestaurant Assistant ManagerCouncil Bluffs, IowaIn this entry-level, hourly management position, you are cross-trained in all skill positions within the restaurant and gain knowledge of operational tasks including ordering, receiving, storage, and menu planning. You work closely with the General and Associate Managers and complete a one-year certification program including a series of modules designed to teach in-store management skills.
Restaurant General Manager Culver'sRestaurant General ManagerOmaha, NebraskaEnsures the completion and documentation of food temperatures and product rotation as described in the Quality Control/Safe Food Checklist and Product Rotation Report. Ensure the preparation and review of daily summary report to ensure cash register accuracy, maintain controllable costs based on system averages, maintain and control product inventory.
Restaurant General Manager Taco Bell CorpRestaurant General ManagerBlair, NEKey duties include hiring, training, and developing team members, scheduling staff effectively, managing performance issues, resolving customer concerns, and overseeing the restaurant's budget and financial plans. You'll oversee all aspects of the restaurant's operations, build a strong and motivated team, and ensure every guest has a great experience with delicious food and friendly service.
Restaurant Hospitality Manager Mohave GC dba Golden CorralRestaurant Hospitality ManagerCouncil Bluffs, IowaIn this role as Hospitality Manager, you are responsible for creating a spirit of hospitality in the Front-of-the-House through creating a warm and positive environment, selecting friendly and talented Co-workers, leading the human and financial resources in the Front-of-the-House to achieve a profitable operation and environment that “makes pleasurable dining affordable,” while providing a dining experience that ensures our guests become long-term, loyal customers. As a member of the restaurant operations management team, you are also responsible for the restaurant’s overall operations, including food quality, production, safety, and labor in absence of the General Manager and Kitchen Manager.
Restaurant Kitchen Manager Mohave GC dba Golden CorralRestaurant Kitchen ManagerOmaha, NebraskaAs a member of the restaurant operations management team, you are also responsible for the restaurant’s overall operations, including food quality, production, safety, and labor in absence of the General Manager and Hospitality Manager. Our franchise organization, Mohave GC, LLC dba Golden Corral, is currently seeking energetic, friendly individuals to join our team!
Restaurant Assistant General Manager Red Robin International, Inc.Restaurant Assistant General ManagerOmaha, NE$55,000–$70,500 / yearThe Restaurant Assistant General Manager position is responsible for partnering with the Restaurant Managing Partner for seamless day-to-day operations with an unwavering commitment to excellence. We love inspiring our guests with burgers beyond yumagination, and we're driven by serving up connection, fun and generosity that's as bottomless as our world-famous steak fries!
Restaurant Service Manager Red Robin International, Inc.Restaurant Service ManagerPapillion, NE$50,000–$61,000 / yearWe love inspiring our guests with burgers beyond yumagination, and we're driven by serving up connection, fun and generosity that's as bottomless as our world-famous steak fries! The Restaurant Service Manager is responsible for ensuring seamless day-to-day operations throughout their shifts, with an unwavering commitment to excellence.
Restaurant Manager Dunkin' Brands Group IncRestaurant ManagerOmaha, NEStrong systems proficiency, specifically with scheduling applications and inventory/invoice management platforms; experience with Crunchtime, HotSchedules, or similar workforce and back-office systems strongly preferred. You'll run a streamlined operation inside a major national retail setting, develop others, and build a culture of hospitality-and you'll do it with a brand that's growing quickly across the country.
Restaurant General Manager Golden CorralRestaurant General ManagerCouncil Bluffs, IAIn this leadership role, you ensure optimal restaurant financial results, outstanding guest service and food quality, while providing the restaurant management and Co-worker team with opportunities for everyone to be successful. Our franchise organization, Mohave GC, LLC dba Golden Corral, is currently seeking energetic, friendly individuals to join our team!
Restaurant Assistant Manager Golden CorralRestaurant Assistant ManagerOmaha, NEIn this entry-level, hourly management position, you are cross-trained in all skill positions within the restaurant and gain knowledge of operational tasks including ordering, receiving, storage, and menu planning. You work closely with the General and Associate Managers and complete a one-year certification program including a series of modules designed to teach in-store management skills.
Restaurant Hospitality Manager Golden CorralRestaurant Hospitality ManagerOmaha, NEIn this role as Hospitality Manager, you are responsible for creating a spirit of hospitality in the Front-of-the-House through creating a warm and positive environment, selecting friendly and talented Co-workers, leading the human and financial resources in the Front-of-the-House to achieve a profitable operation and environment that "makes pleasurable dining affordable," while providing a dining experience that ensures our guests become long-term, loyal customers. As a member of the restaurant operations management team, you are also responsible for the restaurant's overall operations, including food quality, production, safety, and labor in absence of the General Manager and Kitchen Manager.
Restaurant Kitchen Manager Golden CorralRestaurant Kitchen ManagerCouncil Bluffs, IAAs a member of the restaurant operations management team, you are also responsible for the restaurant's overall operations, including food quality, production, safety, and labor in absence of the General Manager and Hospitality Manager. Our franchise organization, Mohave GC, LLC dba Golden Corral, is currently seeking energetic, friendly individuals to join our team!
Hiring Assistant Restaurant Manager Taco John's - Bremer Restaurant ManagementHiring Assistant Restaurant ManagerOmaha, NEFull timeWhat You'll DoAs Assistant Manager, you'll be more than a shift supervisor-you'll help drive the business:Partner with the General Manager to hit sales, labor, and profit goalsLead shifts with confidence-coach, develop, and hold your team accountableBuild a strong, reliable crew through training and motivationEnsure speed, accuracy, and top-tier customer experienceStep into leadership-run the restaurant in the GM's absenceWhat We're Looking ForProven experience as a Shift Lead or Assistant Manager (fast food preferred)A leader who sets the tone, not just follows itAbility to manage high-volume shifts and make real-time decisionsStrong communication and team-building skillsAvailability for evenings and weekendsValid driver's licenseCompensation & Perks$17-$20/hour (DOE) Medical, dental, vision, life & disability insurancePaid Time OffFree meals every shiftTeam outings, contests, and recognition programsCasual dress codeWho Succeeds HereManagers who do well in this role are:Hands-on leaders (not desk managers)Competitive and goal-orientedPassionate about developing peopleLooking for long-term growth, not just a jobReady to grow your career? Assistant Restaurant ManagerTaco John's - 54TH AND L STAt Taco John's, we're looking for a driven, experienced restaurant leader.
Wendy's Assistant Manager - Bellevue New Restaurant Wendy'sWendy's Assistant Manager - Bellevue New RestaurantBellevue, NebraskaWe are seeking career-minded, motivated individuals with excellent interpersonal skills, and the ability to build a team that works well together to increase profits, provide superior service and have a passion for being the best in the business. Our generous and competitive compensation package includes: medical, dental and vision plan, a paid structured training program, vacation and sick leave, direct deposit, and unlimited opportunities for growth and personal development based on performance.