Deliver food products, by small cargo vehicles, to remote sites including but not limited to the loading and unloading of the vehicle, the service and cleanup of prepared items, and the return of any meal counts, cash collected, leftovers, and soiled items, when such duties are required for the position and as directed by the School Nutrition Culinary Coordinator. Responsible for the performance of duties assigned by the manager, including but not limited to: working in extreme temperatures, standing for extended periods of time, lifting twenty-five pounds without assistance, and operating commercial dining services equipment, such as convection ovens, fryers, vertical cutter/mixers, and planetary mixers.