Line Cook LupoliLine CookAndover, MAEnsure that all equipment is kept clean and kept in excellent working condition through personal inspection. Primary Responsibilities: Prepare high-quality food items to order specifications.
Line Cook - Kendall Square Legal Sea Foods LLCLine Cook - Kendall SquareCambridge, MALegal Sea Foods participates in the federal E-Verify program to confirm employment eligibility of all new hires. E-Verify is an online system that allows companies to determine the eligibility of their employees to work in the United States.
Line Cooks - Braintree Legal Sea Foods LLCLine Cooks - BraintreeBraintree, MALegal Sea Foods participates in the federal E-Verify program to confirm employment eligibility of all new hires. E-Verify is an online system that allows companies to determine the eligibility of their employees to work in the United States.
Line Cook -Copley Legal Sea Foods LLCLine Cook -CopleyBoston, MALegal Sea Foods participates in the federal E-Verify program to confirm employment eligibility of all new hires. E-Verify is an online system that allows companies to determine the eligibility of their employees to work in the United States.
NewLine Cook - Burlington Legal Sea Foods LLCLine Cook - BurlingtonBurlington, MALegal Sea Foods participates in the federal E-Verify program to confirm employment eligibility of all new hires. E-Verify is an online system that allows companies to determine the eligibility of their employees to work in the United States.
Line Cook Landry's IncLine CookWestwood, MA$16–$25 / hourLINE COOK This isn't just your next job - it's your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest's experience the moment they walk through our doors! We offer structured programs for growth and career advancement and consider our employees to be our greatest asset.
Cook NexdineCookBoston, MassachusettsThis job operates in a kitchen environment whereby employees may be exposed to and/or required to operate equipment, including but not limited to, an oven, stove, dishwasher, slicer, coffee machine, steamer, mixer and chef’s knives. NEXDINE Hospitality’s family of brands provides dining, hospitality, fitness center and facility management services to businesses, independent schools, higher education, senior living, and hospitals nationwide.
Prep Cook NexdinePrep CookActon, MassachusettsThis job operates in a kitchen environment whereby employees may be exposed to and/or required to operate equipment, including but not limited to, an oven, stove, dishwasher, slicer, coffee machine, steamer, mixer and chef’s knives. NEXDINE Hospitality’s family of brands provides dining, hospitality, fitness center and facility management services to businesses, independent schools, higher education, senior living, and hospitals nationwide.
Cook- Sign On Bonus! NexDineCook- Sign On Bonus!Lowell, MA$23–$25 / hourWork Environment: This job operates in a kitchen environment whereby employees may be exposed to and/or required to operate equipment, including but not limited to, an oven, stove, dishwasher, slicer, coffee machine, steamer, mixer and chef's knives. Who We Are: NEXDINE Hospitality's family of brands provides dining, hospitality, fitness center and facility management services to businesses, independent schools, higher education, senior living, and hospitals nationwide.
Cook- Sign on Bonus! NexdineCook- Sign on Bonus!Lowell, MassachusettsThis job operates in a kitchen environment whereby employees may be exposed to and/or required to operate equipment, including but not limited to, an oven, stove, dishwasher, slicer, coffee machine, steamer, mixer and chef’s knives. NEXDINE Hospitality’s family of brands provides dining, hospitality, fitness center and facility management services to businesses, independent schools, higher education, senior living, and hospitals nationwide.
Line Cook Craft Food HallsLine CookWaltham, Massachusetts$15–$20 / hourLine Cooks need to be able to handle a fast-paced operation while embodying Love, Energy, and Food. • Keep track of ingredient inventory and collaborate with other kitchen Team Members and management to reorder supplies.
Line Cook Craft Food HallLine CookWellesley, MA$14–$18 / hourLine Cooks need to be able to handle a fast-paced operation while embodying Love, Energy, and Food. • Keep track of ingredient inventory and collaborate with other kitchen Team Members and management to reorder supplies.
Line Cook - Dorchester Sally’s ApizzaLine Cook - DorchesterDorchester, MA$17–$24 / hourCommunicate effectively with the kitchen team and the front-of-house staff to ensure smooth service including cook times, par levels, and quality concerns. Having and using knowledge of systems, situations, procedures, and culture inside the organization to identify potential problems and opportunities, perceiving the impact and the implications of decisions on other components of the organization.
Line Cook - Woburn Sally’s ApizzaLine Cook - WoburnWoburn, MA$17–$24 / hourCommunicate effectively with the kitchen team and the front-of-house staff to ensure smooth service including cook times, par levels, and quality concerns. Having and using knowledge of systems, situations, procedures, and culture inside the organization to identify potential problems and opportunities, perceiving the impact and the implications of decisions on other components of the organization.
Line Cook Taco AzulLine CookBoston, MA$20–$22 / hourWe will provide you with all the tools necessary for a successful experience, with hands-on training, online learning modules, and a structured path to grow your career. We are fast-paced and looking for people who are quick thinkers, committed, and excited to hit the ground running!
Line Cook Ganko Ittetsu RamenLine CookBrookline, MassachusettsWe are well known as high end authentic Sapporo Ramen restaurant that does not rely on the artificial flavor such as MSG, use fresh ingredient, and most key ingredients are exclusively imported from Japan just for us. Established in 2015, Ganko Ittetsu Ramen is a boutique authentic Japanese ramen restaurant located at Brookline & Braintree, MA.
Cook/assistant manager Smokehouse BBQ LLCCook/assistant managerNorwood, MAFull timeOur customers keep coming back for the bold flavors and welcoming atmosphere, and our team loves being part of a close-knit crew that takes pride in every plate. This is a fantastic opportunity for someone who loves great BBQ and wants to grow into a leadership role in a fun, fast-paced kitchen environment.
Cook Legends GlobalCookManchester, New HampshireThe Cook works closely with the Stand Lead and Food & Beverage team to support daily operations, maintain cleanliness and organization, and ensure all food handling and safety guidelines are followed in a fast-paced, high-volume environment. This role plays a key part in delivering a positive guest experience by ensuring food is prepared accurately and in a timely manner during events.
PREP COOK (FULL TIME) Compass Group North AmericaPREP COOK (FULL TIME)Braintree, MA$19–$21 / hourFounded in 1969, CulinArt manages more than 250 dining facilities for corporations, law and financial services firms, independent schools, colleges and universities, graduate schools, long-term care facilities and a variety of events & entertainment destinations across the country. CulinArt's extremely diverse clientele, that includes many Fortune 500 businesses and esteemed educational institutions, affords great opportunities for career-advancing within the company across multiple industry segments and geographic regions.
COOK (FULL TIME) Compass Group North AmericaCOOK (FULL TIME)Framingham, MA$20–$24 / hourFull-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. Abides by all Company policies and procedures including but not limited to: The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer.