Food Unit Lead (Full Time AND Part Time) Compass Group USA IncFood Unit Lead (Full Time AND Part Time)Artesia, CA$21–$22 / hourFull-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. Develops sanitation schedule and ensures food-service employees adhere to the schedule for cleaning of kitchen and dining area and washing of kitchen utensils and equipment.
Retail Food Manager 2 Sodexo SARetail Food Manager 2TORRANCE, CA$58,735–$76,010 / yearSodexo is seeking a Retail Food Manager 2 to lead daily operations across three retail dining locations, overseeing a team of approximately 60 employees and ensuring exceptional service, quality, and efficiency. Progression within Career Band reflects acquisition of broad technical expertise, business and industry knowledge, and process and people leadership capabilities.
Quality Control Manager - Food Manufacturing Industry Michael Page InternationalQuality Control Manager - Food Manufacturing IndustryEl Monte, California$110,000–$135,000 / yearFull timeIf you are ready to take your career to the next level as a QA Manager in Los Angeles, apply today and join a company dedicated to excellence in the food and beverage manufacturing industry! A successful QA Manager should have: Strong knowledge of quality assurance principles and practices within the food and beverage manufacturing industry.
Evening Food Runner/Server Assistant The Park ClubEvening Food Runner/Server AssistantCosta Mesa, CAPart timeEvening Food Runner/Server AssistantPart-Time and Full-Time opportunities availableNights, weekends, and holidays requiredCompetitive hourly payProfessional development and ongoing trainingOpportunity to build a long-term hospitality careerThe Park Club is building one of Orange County's premier private clubs. We're looking for professionals who thrive in a fast-paced environment, anticipate needs before they're asked, and understand that hospitality begins long before our members sit down and continues long after they've left.
Category Manager (Food) Cesna RecruitmentCategory Manager (Food)Buena Park, CAManage products by closely monitoring and analyzing sales volumes, market share trends and competitive activities and based on consumer and product knowledge and insight. Develop and maintain a dashboard of metrics to understand category performance (e.g., volume, profit); build data-driven narratives for Sales team for successful sales achievement.
Food and Beverage Manager JM Catering Los AngelesFood and Beverage ManagerWest Hollywood, CAFull timeWe are seeking an experienced Store Manager to join our Jersey Mike's Culver City team. In this role, you will be responsible for overseeing all food and beverage operations and ensuring an excellent dining experience.
Food & Beverage - Senior Barista/Barista, A-OK Cafe Aritzia IncFood & Beverage - Senior Barista/Barista, A-OK CafeGlendale, CA$20–$30 / hourAs the Senior Barista/Barista, A-OK Café, you will support with delivering extraordinary client experiences by creating world-class beverages, as well as managing transactions, services, and the service counter to create memorable moments. As the Senior Barista/Barista, A-OK Café you will lead the team to: Connect with guests, creating an engaging and welcoming experience with each visit from welcome and departure.
Food & Beverage - Seasonal Barista, A-OK Cafe Aritzia IncFood & Beverage - Seasonal Barista, A-OK CafeGlendale, CA$20–$30 / hourAs the Seasonal Barista, A-OK Café, you will support with delivering extraordinary client experiences by creating world-class beverages, as well as managing transactions, services, and the service counter to create memorable moments. As the Seasonal Barista, A-OK Café you will lead the team to: Connect with guests, creating an engaging and welcoming experience with each visit from welcome and departure.
Product Manager, Quality Assurance (Food Scientist) Dine BrandsProduct Manager, Quality Assurance (Food Scientist)Pasadena, CA$105,000–$115,000 / yearThe ideal candidate must have attention to detail, strong communication skills, the ability to multi-task and prioritize; using knowledge base from food science and manufacturing experience, the candidate develops and improves product specifications, product testing and troubleshooting. Based in Pasadena, California, Dine Brands Global, Inc. (NYSE: DIN), through its subsidiaries and franchisees, supports and operates restaurants under the Applebee's Neighborhood Grill + Bar, IHOP, and Fuzzy's Taco Shop brands.
Casual Cashiers Servers Food Runners Hourly + Tips Curry Up NowCasual Cashiers Servers Food Runners Hourly + TipsIrvine, CA$20–$24 / hourPosition may be required to assist in restaurant operations (prolonged periods of standing, walking and/or assist with food production or service) during critical operational demands. Taking orders from customers, providing customer service, delivering food to tables, and general friendly engagement is required in this role.
Fresh Foods Clerk Winco Foods LLCFresh Foods ClerkPomona, CA$17.15–$29.90 / hourOperates and maintains the fresh food production areas (Deli/Seafood/Pizza), prepares the areas for sales, fries food, operates the rotisserie oven, prepares ready-to-bake/baked pizzas, etc. Maintains clean and sanitary department by washing parts, tables and wrapping stations; taking trash and paper to the appropriate balers; cleans floors and coolers; cleaning and maintaining glass display counters on the inside and out; etc.
Specialty Foods Category Manager Mothers MarketSpecialty Foods Category ManagerNewport Beach, CaliforniaThe Specialty Foods Category Manager owns category strategy, financial performance, vendor partnerships, and promotional planning, ensuring exceptional customer experience while upholding our high-quality, sustainably minded brand values. Mother’s Market & Kitchen is seeking a strategic, food- and beverage-savvy leader to drive growth and innovation in our Specialty Foods, Cheese, Beer, and Wine categories.
Maintenance Manager | Food & Beverage GpacMaintenance Manager | Food & BeverageSanta Ana, CA40–50Ideal candidate will have food/beverage manufacturing experience, strong problem-solving skills, strong mechanical skills with conveyors, fillers, packaging equipment and hydraulics. GPAC (Growing People and Companies) is an award-winning search firm specializing in placing quality professionals within multiple industries across the United States since 1990.
Sr Maintenance Tech | Food & Beverage GpacSr Maintenance Tech | Food & BeverageAnaheim, CA40–50GPAC (Growing People and Companies) is an award-winning search firm specializing in placing quality professionals within multiple industries across the United States since 1990. This growing beverage manufacturer in Northern Orange County is looking for a hands-on Tech to join an innovative, collaborative, and growing food and beverage company.
Maintenance Tech | Food & Beverage GpacMaintenance Tech | Food & BeverageLong Beach, CA40–50Ideal candidate will have food/beverage manufacturing experience, strong problem-solving skills, strong mechanical skills with conveyors, fillers, packaging equipment and hydraulics. GPAC (Growing People and Companies) is an award-winning search firm specializing in placing quality professionals within multiple industries across the United States since 1990.
Food Safety Quality Assurance Coordinator JCSIFood Safety Quality Assurance CoordinatorCosta Mesa, CAReporting to the Food Quality Assurance Manager, you'll provide daily oversight of inspections, audits, environmental monitoring, documentation review, and employee training — helping drive food safety excellence and continuous improvement across the operation. Our client is a long-established leader in airline catering and hospitality food services, delivering millions of high-quality meals each year to major airlines and retail partners across dozens of sites nationwide.
FOOD UNIT LEAD (FULL TIME AND PART TIME) Compass Group North AmericaFOOD UNIT LEAD (FULL TIME AND PART TIME)Artesia, CA$21–$22 / hourFull-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. Develops sanitation schedule and ensures food-service employees adhere to the schedule for cleaning of kitchen and dining area and washing of kitchen utensils and equipment.
Food Unit Lead (Full Time) Compass Group USA IncFood Unit Lead (Full Time)Los Angeles, CAFull-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. Develops sanitation schedule and ensures food-service employees adhere to the schedule for cleaning of kitchen and dining area and washing of kitchen utensils and equipment.
Food & Beverage Manager Hotel FigueroaFood & Beverage ManagerLos Angeles, CaliforniaFull timeUp to 20 days of paid vacation per year, based on classification and length of service, capped at 1.5x annual accrual rate; non-supervisory employees working in the City of Los Angeles accrue up to 22 days of Compensated Time Off, based on length of service capped at 192 hours of combined PST and CTO. Paid Sick Time accrues at 1 hour for every 30 hours worked, unused time is carried over from one anniversary year to the next up to a maximum of 80 hours; employees working in the City of Los Angeles are provided 40 hours of Paid Sick Time annually on their anniversary, unused time is not carried over from one anniversary year to the next.
Saint - Food Server Hof's Hut Restaurant and BakerySaint - Food ServerLong Beach, CAObserving guests behavior once they have consumed alcoholic beverages, counting the number of drinks served and offering a taxi if you feel they should not drive; asking a manager for help with disorderly customers as needed. Checking identification of guests to ensure they are of legal age to consume alcoholic beverages; refusing to serve beverages in a polite manner to guests who are not of legal age.