Chicago, Illinois19 days ago
Work involves operation of equipment, supplies and machinery for six to eight hours daily and includes physical demands associated with traditional kitchen operations, conference and banquet logistics, e.g., walking, standing, lifting, communicating. Offers are based on multiple factors permitted by law, including but not limited to: budgetary considerations, job-related knowledge/skills, experience, market considerations, tenure and standing with the university (applicable to current employees), and internal equity.