The role involves extended periods of standing and walking; frequent bending, reaching and twisting; repetitive hand and arm movements; moving between assigned outlets and service areas; and lifting, carrying, balancing, pushing and pulling routine trays, dishes, glassware, food and beverage items, service supplies and equipment. Employees work around hot and cold food and beverages, food allergens, glassware, kitchen and service equipment, cleaning products and chemicals, noise, crowded service areas, changing temperatures and occasional spills or wet and slippery surfaces.