SAN JOSE, California5 days ago
You will also lead catering execution across plated and buffet formats, drive menu innovation rooted in Italian, French, Chinese, Japanese, and Korean cuisines, and champion a program that celebrates seasonality, local sourcing, and chef‑driven creativity. Minimum Functional Experience - 3 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.