Rossi Np LlcChef Italian food Rossi Np LlcChef Italian foodNew port richey, FLOur commitment to fresh ingredients and exceptional service has earned us a loyal customer base, and our team enjoys a collaborative and supportive work environment where creativity thrives. We're looking for a passionate culinary professional to create delicious dishes that delight our customers and showcase our commitment to quality and flavor.
Aparium Hotel GroupNewSteward/Dishwasher, Full-time Aparium Hotel GroupSteward/Dishwasher, Full-timeTampa, FLFree shift-meal prepared by our in-house culinary experts* Up to 50% off food when you dine at the restaurant as a guest* Greatly discounted room rates for your out-of-town guests* Medical benefit premiums begin at a bi-weekly cost of $66Interested? Blending Cuban, Italian, and Spanish influences, the property features 178 guest rooms, over 7000 square feet of banquet space, a world-class restaurant, airy café, and lush courtyard with a pool.
Aparium Hotel GroupNewHousekeeping Room Attendant Aparium Hotel GroupHousekeeping Room AttendantTampa, FLFoster open lines of communication within the department by actively participating in daily line ups and monthly housekeeping all staff meetings, maintaining a transparent dialogue among the team to voice ideas and concerns, while course-correcting any missed opportunities. It is a sophisticated hotel brand known for its singular ability to combine the business acumen of large hospitality companies with the charm of boutique hotels, bringing the disparate forces together in bustling, smaller markets.
Aparium Hotel GroupNewBanquet Manager Aparium Hotel GroupBanquet ManagerTampa, FLAssists in other food and beverage departments as needed* Maintain regular communication with the F+B Management team to provide updates, discuss plans, communicate needs, and align on priorities, understanding that flexibility with your responsibilities is paramount to support a successful operationHOW YOU WILL LEAD* Offer direct support for your team through coaching, counseling, gentle correction, and constructive feedback* Collaborate effectively with all hotel departments including Sales, Culinary, Food & Beverage, and Hotel Operations to provide an exemplary guest experience* Be respectful in your daily interactions with your managers, direct reports, and peers, exemplifying the utmost level of professionalism and being a pillar within your community* Be a subject matter expert in Banquet and Events techniques, as well as understanding the history of the cuisine most closely related to the hotel food and beverage concept(s), effectively guiding others in their personal search with a gentle hand, never admonishing their lack of knowledge* Demonstrates business acumen by ensuring that initiatives align with operational goals and budgets; shows passion to further develop this skillsetWHO WE AREHotels done differently. Banquet ManagerReports to: Director of Food & Beverage, position is ExemptWHAT YOU WILL NEED* Minimum of five (5) years' experience in a leadership role in Banquets, Catering and/or Events or Food and Beverage management* Ability to obtain and/or maintain Alcohol Awareness certification (TiPS) and Food Handlers Certification (ServSafe) within 30-days of hire* Passion for Events and Guest Services* Must be proficient in Word, Excel, and other applicable computer systems* Thorough understanding of excellent service, labor control, maintenance, merchandising and accounting* Thorough understanding of all food and beverage items offered, including ingredients, methods of preparation and proper service.*
Hoplite GroupNewInternational Engagement Support Subject Matter Expert (SME) Hoplite GroupInternational Engagement Support Subject Matter Expert (SME)Tampa, FLObjective: Support USSOCOM J3-International (J3-I) engagement and support efforts through multinational event coordination, executive-level engagement support, international personnel integration, and administrative support to partner nation SOF personnel and leadership activities. 5 years of experience using marketing or communication skills, both written and oral, including preparation of written products for senior leaders (General Officer, Flag Officer, or Senior Executive Service level).