UNKNOWN

FEED

YEAR

Language Trainers is a successful language training company working with freelance teachers of 70 different languages in hundreds of towns and cities across the world. Students are either in-company or self-funded who need to learn a language at their office or their home for work, family or travel reasons.

Language Trainers is a successful language training company working with freelance teachers of 70 different languages in hundreds of towns and cities across the world. Students are either in-company or self-funded who need to learn a language at their office or their home for work, family or travel reasons. Founded in 2004, the company’s motto is Any Language, Anytime, Anywhere!We might have a job for you as a Japanese teacher.    Some details about the course:<ul><li>One of our clients in Miami would like to have one-to-one General Japanese classes.</li><li>This student wishes to have classes at his home in Miami, 33145.</li><li>He would like to have a 102-hour course.</li><li>Classes of two hours should be held 3 times per week on Monday, Wednesday and Friday afternoons and he wishes to start asap.  </li></ul>  Ideal teacher should:<ul><li>Be a native Japanese speaker OR hold a teaching degree</li><li>Have experience as a language teacher, translator or interpreter</li><li>Have a valid working visa</li><li>Live up to 20 miles from the client´s location.</li></ul>Location of the classes and schedule could be flexible based on your and the client’s availability. The hourly rate is negotiable depending on qualifications and experience. This is a freelance part-time position, and we are not able to sponsor your visa.Please only apply if you meet the above conditions.If you would like to join our growing team of language teachers, please submit your CV with references and tell us how soon you can start.We hope to hear from you soon!Powered by JazzHR

Language Trainers

Japanese Language teacher- ID:1067945

Japanese Language

Language Teaching

partner JazzHR

Small non-profit educational center is looking for Japanese Online instructor/tutor to teach Japanese online. Classes will meet once a week for 40 minutes.

Small non-profit educational center is looking for Japanese Online instructor/tutor to teach Japanese online. Classes will meet once a week for 40 minutes. Must be fluent in Japanese. 12 month volunteer commitment required. Please notify if you have experience.

JEREMY E WATSON EDUCATIONAL CENTER

Japanese Online Instructor/Tutor (Virtual)

Nonprofit

IRecruitee

The Artistic Chef will spearhead our kitchen, creating an imaginative menu that showcases Japanese fusion dishes while emphasizing visually stunning presentations. 2. Artful Plating: - Master the art of plating by designing visually captivating presentations that elevate each dish to an artistic level.

About Us: At Nicobanas Cigar Lounge, we blend the rich traditions of Japanese cuisine with a variety of global flavors to create a dining experience that is both innovative and delightful. Our mission is not only to serve delicious food but also to present it as a work of art. Weare looking for an Artistic Chef who has a passion for Japanese fusion cuisine and exceptional plating skills. Job Summary: The Artistic Chef will spearhead our kitchen, creating an imaginative menu that showcases Japanese fusion dishes while emphasizing visually stunning presentations. The ideal candidate will possess a strong culinary background, an artistic eye for detail, and a knack for pushing the boundaries of traditional plating. Key Responsibilities: 1. Menu Creation: - Develop and execute a creative menu that fuses traditional Japanese flavors with innovative culinary techniques and global influences. - Research and incorporate seasonal ingredients to craft special dishes that inspire and excite our patrons. 2. Artful Plating: - Master the art of plating by designing visually captivating presentations that elevate each dish to an artistic level. - Experiment with colors, textures, and plating techniques to create unique, share-worthy culinary experiences. 3. Culinary Preparation: - Prepare and cook dishes to the highest standards, ensuring taste, quality, and timely delivery. - Guide and train kitchen staff in plating techniques that align with our artistic vision. 4. Ingredient Sourcing: - Collaborate with local suppliers to obtain high-quality, fresh ingredients that reflect the ethos of Japanese fusion cuisine. - Stay informed about emerging culinary trends, flavors, and plating styles to keep the menu fresh and relevant. 5. Food Safety and Quality Control: - Uphold strict food safety and sanitation standards within the kitchen. - Monitor kitchen processes to ensure consistent quality in taste and presentation of all dishes. 6. Collaborative Environment: - Work alongside management to ensure culinary offerings are aligned with the restaurant's vision and customer expectations. - Participate in promotional events and tasting sessions to showcase your culinary creations. 7. Guest Engagement: - Interact with guests to share the inspiration behind your dishes and gather feedback. - Occasionally host workshops or events to teach guests about the art of plating and Japanese fusion cooking. Qualifications: - Education: A culinary degree or equivalent experience, specializing in Japanese or fusion cuisine preferred. - Experience: experience in a high-volume kitchen, with extensive knowledge of Japanese cuisine and plating techniques. - Skills: - Proficiency in the art of plating and presentation. - Strong culinary skills with innovative thinking. - Familiarity with food safety and sanitation practices. - Excellent communication and leadership skills. - Ability to work collaboratively within a team. - Personal Attributes: - Creative, detail-oriented, and passionate about food artistry. - Able to thrive in a fast-paced environment and adapt to changing situations. - Enthusiastic about sharing knowledge and inspiring others. Benefits: - Competitive salary with potential for bonuses - Opportunities for professional growth and culinary development

Nicabanos

Executive Chef - Japanese Fusion Cuisine with a Focus on Plating

Communication Skills

Cook Dishes

Detail Oriented

Food Safety

Leadership

Menu Development

Plating Processes

Restaurant

Sanitation

Staff Training

Team Player

Time Management

Training/Teaching

Trend Analysis

Waitressing

FULL_TIME

About Us: At Nicobanas Cigar Lounge, we blend the rich traditions of Japanese cuisine with a variety of global flavors to create a dining experience that is both innovative and delightful. Our mission is not only to serve delicious food but also to present it as a work of art. We are looking for an Artistic Chef who has a passion for Japanese fusion cuisine and exceptional plating skills. Job Summary: The Artistic Chef will spearhead our kitchen, creating an imaginative menu that showcases Japanese fusion dishes while emphasizing visually stunning presentations. The ideal candidate will possess a strong culinary background, an artistic eye for detail, and a knack for pushing the boundaries of traditional plating. Key Responsibilities: 1. Menu Creation:    - Develop and execute a creative menu that fuses traditional Japanese flavors with innovative culinary techniques and global influences.    - Research and incorporate seasonal ingredients to craft special dishes that inspire and excite our patrons. 2. Artful Plating:    - Master the art of plating by designing visually captivating presentations that elevate each dish to an artistic level.    - Experiment with colors, textures, and plating techniques to create unique, share-worthy culinary experiences. 3. Culinary Preparation:    - Prepare and cook dishes to the highest standards, ensuring taste, quality, and timely delivery.    - Guide and train kitchen staff in plating techniques that align with our artistic vision. 4. Ingredient Sourcing:    - Collaborate with local suppliers to obtain high-quality, fresh ingredients that reflect the ethos of Japanese fusion cuisine.    - Stay informed about emerging culinary trends, flavors, and plating styles to keep the menu fresh and relevant. 5. Food Safety and Quality Control:    - Uphold strict food safety and sanitation standards within the kitchen.    - Monitor kitchen processes to ensure consistent quality in taste and presentation of all dishes. 6. Collaborative Environment:    - Work alongside management to ensure culinary offerings are aligned with the restaurant's vision and customer expectations.    - Participate in promotional events and tasting sessions to showcase your culinary creations. 7. Guest Engagement:    - Interact with guests to share the inspiration behind your dishes and gather feedback.    - Occasionally host workshops or events to teach guests about the art of plating and Japanese fusion cooking. Qualifications: - Education: A culinary degree or equivalent experience, specializing in Japanese or fusion cuisine preferred. - Experience: experience in a high-volume kitchen, with extensive knowledge of Japanese cuisine and plating techniques. - Skills:   - Proficiency in the art of plating and presentation.   - Strong culinary skills with innovative thinking.   - Familiarity with food safety and sanitation practices.   - Excellent communication and leadership skills.   - Ability to work collaboratively within a team. - Personal Attributes:   - Creative, detail-oriented, and passionate about food artistry.   - Able to thrive in a fast-paced environment and adapt to changing situations.   - Enthusiastic about sharing knowledge and inspiring others. Benefits: - Competitive salary with potential for bonuses - Opportunities for professional growth and culinary development  Powered by JazzHR

Executive Chef – Japanese Fusion Cuisine with a Focus on Plating

OTHER

We've grown nearly 100 years old now, and command a premiere position among Japanese foodservice suppliers, as well as fill a key role as "Culinary Ambassador" promoting Japanese foods worldwide. Established in 1926, Mutual Trading Co., Inc. was originally a small co-op organization for centralized purchasing of basic import foods to service the needs of the early Japanese immigrant society in Southern California.

<div>Japanese or Spanish Bilingual Outside Sales Associate Who we are: Established in 1926, Mutual Trading Co., Inc. was originally a small co-op organization for centralized purchasing of basic import foods to service the needs of the early Japanese immigrant society in Southern California. We've grown nearly 100 years old now, and command a premiere position among Japanese foodservice suppliers, as well as fill a key role as "Culinary Ambassador" promoting Japanese foods worldwide. Currently, we import, manufacture, and distribute over 8,000 Japanese foods, beverages, restaurant equipment and supplies. Benefits:</div><ul><li>All paid Health, Dental, and Vision Insurance for employees and their dependents.</li><li>Life Insurance and 401k Plan with company match.</li></ul><div> Location: Medley, FL Hours: M-F: 8AM – 5PM Essential Job Functions:</div><ul><li>Meets monthly and annual sales targets as designated by the manager.</li><li>Visits customers and potential customers to provide support, information, and sell the Company's products.</li><li>Coordinates with the accounting department to assure the collection of payment in a timely manner.</li><li>Inputs, updates, and maintains sales orders, invoices, and bill-back data within the Company database.</li><li>Updates and maintains customer records in the Company database.</li><li>Updates and prepare all monthly sales materials/reports as defined by the Company.</li><li>Maintains high levels of customer satisfaction by providing excellent service and building rapport.</li><li>Responds to and communicates with all customers in a timely manner.</li><li>Reports any inventory or service issues to appropriate department immediately.</li><li>Coordinates with warehouse and delivers orders to customers as needed.</li><li>Educates customers on how the products or services can benefit them.</li><li>Maintains and safely navigates the Company vehicle as per the Company Vehicle Policy.</li><li>Attends semiannual inventory count on designated day, possibly on a weekend.</li><li>Attends Company events and functions outside of normal working hours.</li><li>Other duties as assigned.</li></ul><div> Physical Requirements:</div><ul><li>Able to drive for a majority of the daily working hours.</li><li>Able to reach, bend, kneel, and lift up to 25 pounds frequently and 50 pounds occasionally.</li><li>Able to use the phone for extended periods of time.</li><li>Working Conditions:<ul><li>Noise Level: Normal to loud while in the office.</li></ul></li></ul><div> Other Requirements:</div><ul><li>Conversational level English required; Business level English preferred.</li><li>Business level Spanish or Japanese highly preferred.</li><li>Has and maintains a clean driving record.</li><li>Maintains a positive attitude.</li><li>Works efficiently independently and in a team.</li><li>Adapts to frequent changes in assignments and workload.</li><li>High school diploma or equivalent required.</li><li>Bachelor's degree and above preferred.</li><li>Minimum 3 years of food wholesale/distribution experience preferred.</li></ul><div> Knowledge and Skills:</div><ul><li>Demonstrates strong organizational skills and attention to detail.</li><li>Possesses basic mathematical knowledge such as markups, discounts, counting inventory, weight and measurement conversions, combining, etc.</li><li>Has strong customer service and problem-solving skills.</li><li>Has strong communication and interpersonal skills.</li><li>Demonstrates basic Microsoft Office proficiency.</li><li>Knowledge of ERP system highly preferred.</li><li>Knowledge of Japanese foods preferred.</li></ul><div> Disclaimers: This position description is not to be construed as an exhaustive statement of duties, responsibilities, or requirements. Individuals may be required to perform any other job-related duties as instructed or requested by the department manager or other management as needed, subject to reasonable accommodation and business needs. The information contained herein is subject to change in the Company’s sole discretion, and no part of this document is to be construed as an express or implied contract of employment, nor does it alter the “at-will” employment status with the Company. Requirements are subject to accommodations with ADA, FEHA, and all other applicable federal and state laws. Please report any changes of essential job functions to the Human Resources Department. Mutual Trading Co., Inc. is an Equal Opportunity Employer.</div>

Japanese Jobs in Hallandale, FL

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Japanese Jobs in Hallandale, FL

Japanese Language teacher- ID:1067945 Language Trainers

Japanese Online Instructor/Tutor (Virtual) JEREMY E WATSON EDUCATIONAL CENTER

Executive Chef - Japanese Fusion Cuisine with a Focus on Plating Nicabanos

Executive Chef – Japanese Fusion Cuisine with a Focus on Plating Nicabanos

Outside Sales Associate Mutual Trading Co., Inc.

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