Skills required, but not limited to, for this position include: Knowing appropriate food preparation techniques; Understanding use and care of food service equipment; Computing basic mathematics including money and food measurement conversions; Knowing National school meal requirements; Knowing food safety and HACCP procedures; Engaging and encouraging communication skills while interacting with supervisors, staff, students, etc. to exchange information. Performs cleanup to include, but not limited to, dishwashing, cleaning tables and preparation areas, cleaning equipment and appliances, taking apart and reassembling equipment, and disposing of unsalvageable food and removing garbage from the kitchen.