NewSous Chef Balmoral RestaurantSous ChefSaint Charles, ILThe Sous Chef will be responsible for supporting daily kitchen operations, supervising staff, controlling food and labor costs, and ensuring efficient systems are followed. If you're a dedicated culinarian who takes pride in creating exceptional food while leading a team with professionalism and enthusiasm, we'd love to hear from you.
NewSous Chef Daisy's Po' Boy and TavernSous ChefChicago, ILInspect and clean food preparation areas, such as equipment and work surfaces, or serving areas to insure safe and sanitary food-handling practices. Essential Responsibilities: Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor.
NewSous Chef - Creativity Needed Confidential SearchSous Chef - Creativity NeededChicago, ILOur commitment to using fresh, high-quality ingredients is the cornerstone of our scratch kitchen philosophy, and we are seeking a Sous Chef who shares our passion for culinary excellence. Join our dynamic culinary team in the heart of Downtown Chicago, where we pride ourselves on delivering exceptional dining experiences in an upscale environment.
NewLine Lead Staffing NetworkLine LeadCountryside, ILPosition Summary The Manufacturing Line Lead will oversee daily production activities, provide direction to production team members, and help ensure that production, quality, safety, and efficiency goals are consistently achieved. Identify and address production, workflow, or staffing issues in a timely manner.
NewLine Lead (Machine Operator Experience) Labor Solutions, LLCLine Lead (Machine Operator Experience)Plainfield, ILOur clients range from individual entrepreneurs to large corporations, and while we are big enough to serve Fortune 100 companies, we are small enough to stay nimble in an always-changing market.\r\n\r\nThank you! Our clients range from individual entrepreneurs to large corporations, and while we are big enough to serve Fortune 100 companies, we are small enough to stay nimble in an always-changing market.
NewLine Lead Elite StaffingLine LeadRomeoville, ILProduction Line Lead Physical Requirements & Work Environment: Primarily works in a production and/or warehouse setting. Production Line Lead Education & Experience: Education Desired - High School Diploma or Equivalent.
NewLine Lead - Contract Packaging KorpackLine Lead - Contract PackagingSaint Charles, ILYou lead by doing — this is a working leadership role on the floor, deliberately free of system/ERP administration so your full attention is on the line and the people running it. Korpack is a growing, privately held packaging solutions company in the western Chicago suburbs, providing contract packaging, packaging materials, and automation to leading consumer brands.
NewException Line Lead - 2nd Shift WeatherTechException Line Lead - 2nd ShiftBolingbrook, ILEmployees are offered an array of perks including: Outstanding BlueCross BlueShield of Illinois medical plans; as well as dental, vision, short- and long-term disability, and company-paid life insurance. WeatherTech is proud to offer employees a competitive salary and benefits package, opportunities for internal promotions and skill development, and a clean and safe workspace.
NewBilingual Production Line Lead ProLogistixBilingual Production Line LeadGlendale Heights, ILWe are seeking experienced Bilingual Production Line Leads to join a fast-paced manufacturing and production environment in Bloomingdale, IL . Previous experience as a Production Line Lead , Team Lead, or similar leadership role in a manufacturing or production setting.
NewPersonal Chef Rely ServicesPersonal ChefHoffman Estates, IL$22–$25 / hourCandidates from nearby areas such as Schaumburg, Streamwood, Bartlett, Hanover Park, Palatine, Barrington, Arlington Heights, Rolling Meadows, Elgin, Roselle, Bloomingdale, Elk Grove Village, Itasca, and surrounding communities are encouraged to apply. The ideal candidate will be comfortable preparing meals based on the family’s preferences and dietary needs, managing groceries, maintaining a clean kitchen, and learning to prepare Indian vegetarian and non-vegetarian meals.
NewKitchen Manager Home Run Inn, IncKitchen ManagerHillside, IL$25–$28 / hourIf you're a hands-on leader who loves developing people, takes pride in running a high-performing kitchen, and believes every plate should reflect excellence, we'd love to meet you. Frequent handling of common food allergens, including milk, eggs, wheat, soy, peanuts, tree nuts, sesame, and other ingredients used in our kitchens.
NewExecutive Chef Confidential SearchExecutive ChefNaperville, ILIf you have 3+ years of Executive Chef experience in a high-volume steakhouse or upscale full-service restaurant, strong financial acumen, and a passion for mentoring culinary talent, this is your opportunity to make your mark with a company that values creativity, quality, and leadership. We're seeking an experienced Executive Chef who is passionate about exceptional cuisine, inspiring kitchen teams, and delivering an unforgettable fine dining experience.
NewKitchen Supervisor Home Run Inn, IncKitchen SupervisorChicago, ILMany of our leaders started as pizza makers, cashiers, and production teammates, and we’re proud to build careers from within while staying true to our values of family, pride, grit, and courage. Job Description Description: Home Run Inn Pizza is looking for a reliable and experienced Back of House Supervisor to join our Full Service restaurant in Little Village-Chicago!
NewHead Chef La ZaZa TrattoriaHead ChefSaint Charles, IL$68,000–$75,000 / yearThe ideal candidate will possess a strong background in the food industry, showcasing exceptional skills in menu planning, food production, and food service management. Independent restaurant 30 years in a family owned and operated establishment in the heart of downtown St Charles on the Fox River.
NewPersonal Chef- $25 to $30 Per Hour Salted ChefPersonal Chef- $25 to $30 Per HourChicago, IL$25–$30 / hourIdeal candidates need to have the following traits: - You must be outgoing and comfortable working in other people's kitchens. Job Description Salted Chef, LLC is looking to hire a Personal Chef that provides personal meal preparation in clients' homes.
NewRestaurant Team Member Panera BreadRestaurant Team MemberWheaton, IL$15–$18 / hourBy sharing a warm welcome, delivering food with gratitude, always looking for ways to help, building personal connections, and finding moments to surprise and delight, you help create meaningful experiences that keep guests coming back. Your daily responsibilities will include, but are not limited to: Restaurant Team Members will execute the duties for their specific areas within the bakery-cafe (e.g., Production, Prep, Service, Cashier, Expo, Drive-Thru, Barista, Guest Experience Champion, QC, etc.).
NewKitchen Lead - Oswego CUSD #308 AramarkKitchen Lead - Oswego CUSD #308Oswego, ILBENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. Coordinate and assist in maintaining a clean work station (including floors, work areas, equipment, walls, refrigerators, and meat blocks).
NewAssembly Operations Lead LabelmasterAssembly Operations LeadChicago, IL$20–$22 / hourHowever, employees who have access to the compensation information of other employees or applicants as a part of their essential job functions cannot disclose the pay of other employees or applicants to individuals who do not otherwise have access to compensation information, unless the disclosure is (a) in response to a formal complaint or charge (b) in furtherance of an investigation, proceeding, hearing, or action, including an investigation conducted by the employer, or (c) consistent with the contractor's legal duty to furnish information. I affirm that the information I have provided in seeking employment with ALC (including this application form and any accompanying documents such as my resume) is correct and that any false or misleading information, including omissions may result in my not being hired or, if already hired, in my dismissal.
NewManager, Production - Meat - Seafood Manufacturing Buckhead Meat and SeafoodManager, Production - Meat - Seafood ManufacturingGENEVA, ILAbility to effectively coach, present information and respond to questions from management, inter-department staff, customers, suppliers and other third party agencies • Capable of working with internal staff from other departments in a proactive and constructive manner. Coordinate efforts with the Safety Department to aid in training, conducting associate observations, updating preferred work methods, conducting accident investigations to determine root causes and routine safety inspections.
NewFood & Beverage Manager QUEENSIDE HOSPITALITY LLCFood & Beverage ManagerMatteson, ILThe successful candidate must spend approximately 80% of scheduled working time actively leading outlet operations, coaching associates, engaging with guests, and monitoring service execution. Garnet Hotels is seeking a passionate, hands-on Food & Beverage Manager to lead daily Food & Beverage operations at our dual-brand Marriott property in Matteson, Illinois.