Food Service Worker - Chick-Fil-A - University Of Louisville Aramark Corp.Food Service Worker - Chick-Fil-A - University Of LouisvilleLouisville, KYSo, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers.
Prep Cook J. Alexander’s RestaurantsPrep CookLouisville, KYPart timeWe strive to provide the highest-quality food and service in the hospitality industry, while fostering a culture of working hard, paying attention to details, and providing our guests with the best, all-around dining experience possible. Coordination of designated positions requires strong communication and teamwork with other employees, including assembler, expo, and all members of management.
Line Cook J. Alexander’s RestaurantsLine CookLouisville, KYPart timeWe strive to provide the highest-quality food and service in the hospitality industry, while fostering a culture of working hard, paying attention to details, and providing our guests with the best, all-around dining experience possible. Coordination of designated positions requires strong communication and teamwork with other employees, including assembler, expo, and all members of management.
Cook Hospital Housekeeping SystemsCookLebanon, KentuckyFounded in 1975 as Hospital Housekeeping Systems, today HHS provides services including housekeeping, food, and facility management to nearly 1,000 customers across six industries. Preferred: Culinary experience (cook, cooking, line cook, commercial kitchen, fast food, dietary cook, healthcare foodservice).
["Cook (P1-1488154-2)","Cook (P1-1488154-2)"] Panda Express["Cook (P1-1488154-2)","Cook (P1-1488154-2)"]LouisvilleWith close to 2,800 locations globally, we continue our mission of delivering exceptional Asian dining experiences by building an organization where people are inspired to better their lives. Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and work quickly without losing accuracy.
NewBack of House Team Member Chick-fil-ABack of House Team MemberLouisville, KYIn addition to working directly for an independent Owner/Operator, Back of House Team Members gain life experience that goes far beyond serving a great product in a friendly environment. Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities.
["Line Cook","Line Cook"] American Cruise Lines["Line Cook","Line Cook"]LouisvilleLine CookAmerican Cruise Lines, the largest cruise line in the United States, is looking to add Line Cooks to our shipboard team for the 2026 season on America's rivers. Our shipboard team supports a combined fleet of ships sailing through various itineraries across the nation from contemporary riverboats to paddlewheel queens for a steamboat experience.
Back of House Line Cook and Prep Cook Big Bad BreakfastBack of House Line Cook and Prep CookLouisville, Kentucky$17–$20 / hourAbout Us: BBB was founded in 2008 by James Beard award-winning and Michelin-recommended chef John Currence with a mission to elevate the most important meal of the day. We hire folks with a positive attitude and who are willing to work and learn from our experienced staff and management, regardless of age, race, gender or religious preference.
NewDishwasher Belmont Village, L.P.DishwasherLouisville, KYThe Dishwasher is responsible for all sanitation and cleaning of the kitchen and for ensuring that all food preparation equipment, dishes and utensils are clean, sanitized and safely and efficiently stored and ready for use. Our most successful team members are deeply committed to serving seniors and align closely with our core values: Trust, Respect, Teamwork, Dignity, Integrity, Ownership, and Learning.
["Prep Cook","Prep Cook"] The Galt House Hotel["Prep Cook","Prep Cook"]LouisvilleEssential Duties & Responsibilities:* Prepare ingredients by washing, chopping, portioning, and measuring food items according to recipes and chef specifications.* Join The Galt House Hotel and be part of a team dedicated to creating exceptional dining experiences for our guests!
Service Team (P1-1377400-3) Panda Restaurant Group IncService Team (P1-1377400-3)Louisville, KYEssential Functions for Service Team Associates: Provides exceptional dining experience to Guests - Greeting Guests, Serving food and handling payments at cash register. With close to 2,800 locations globally, we continue our mission of delivering exceptional Asian dining experiences by building an organization where people are inspired to better their lives.
NewCook Westport Place Health CampusCookLouisville, KentuckyGET IN TOUCH: Kayla (502) 325-3190 APPLY NOW: Since our founding in 1997, Trilogy has been dedicated to making long-term care better for our residents and more rewarding for our team members. We’re proud to be recognized as one of Fortune’s Best Places to Work in Aging Services, a certified Great Place to Work, and one of Glassdoor’s Top 100 Best Companies to Work.
Cook Glen Ridge Health CampusCookLouisville, KentuckyGET IN TOUCH: Kayla (502) 325-3190 APPLY NOW: Since our founding in 1997, Trilogy has been dedicated to making long-term care better for our residents and more rewarding for our team members. We’re proud to be recognized as one of Fortune’s Best Places to Work in Aging Services, a certified Great Place to Work, and one of Glassdoor’s Top 100 Best Companies to Work.
Cook The Willows at SpringhurstCookLouisville, KentuckyGET IN TOUCH: Kayla (502) 325-3190 APPLY NOW: Since our founding in 1997, Trilogy has been dedicated to making long-term care better for our residents and more rewarding for our team members. We’re proud to be recognized as one of Fortune’s Best Places to Work in Aging Services, a certified Great Place to Work, and one of Glassdoor’s Top 100 Best Companies to Work.
Line Cook P.F. Chang'sLine CookLouisville, KentuckyA Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest’s needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines. Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs.
New["Prep Cook","Prep Cook"] AJS Hotels["Prep Cook","Prep Cook"]LouisvilleEssential Duties & Responsibilities: Prepare ingredients by washing, chopping, portioning, and measuring food items according to recipes and chef specifications. Join The Galt House Hotel and be part of a team dedicated to creating exceptional dining experiences for our guests!
New["Cook I","Cook I"] Sodexo["Cook I","Cook I"]Louisville$17–$18 / hourMore details will be provided during the interview process.**Employment Type:** Full-time**Pay Range:** $17 per hour - $18.00 per hourUniversity students with restrictions on number of hours they can work, including international students, should apply for open student worker positions at the school they attend. Follow basic recipes and/or product directions for preparing, seasoning, cooking, tasting, carving, and serving soups, meats, vegetables, desserts, and other foodstuffs for consumption in eating establishments.+
Facilities and Maintenance Technician Ashbourne FarmsFacilities and Maintenance TechnicianLouisville, KentuckyFor more information about Ashbourne Farms, please visit our website: www.ashbournefarms.com See more about our events and follow us on social media! https://www.facebook.com/AshbourneFarmsKY/ https://www.instagram.com/ashbournefarms/ We are looking for a full-time, on-site Facilities and Maintenance Technician to keep our retail spaces, commissary kitchens, commercial equipment, and properties running perfectly year-round.
Prep Cook J. Alexander's RestaurantsPrep CookLouisville, KentuckyWe strive to provide the highest-quality food and service in the hospitality industry, while fostering a culture of working hard, paying attention to details, and providing our guests with the best, all-around dining experience possible. Coordination of designated positions requires strong communication and teamwork with other employees, including assembler, expo, and all members of management.
Line Cook J. Alexander's RestaurantsLine CookLouisville, KentuckyWe strive to provide the highest-quality food and service in the hospitality industry, while fostering a culture of working hard, paying attention to details, and providing our guests with the best, all-around dining experience possible. Stoney River Steakhouse and Grill is an upscale steakhouse, specializing in hand-cut steaks, fresh seafood selections, signature salads, and house specialties.