Chef / Kitchen Manager The Upland Brewing CompanyChef / Kitchen ManagerColumbus, INCreate weekly BOH staff schedules; adjust labor hours according to business volumes; effectively leverage staff skills by playing to individual strengths; increase the productivity of the staff through expedient closes, labor cutting, and delegation of projects; Staff productivity: Monitor and manage line productivity and ensure expedient prep; cut labor based on business; delegate deep cleaning projects; identify staffing issues and communicate ideas for improvement; assist in training new hires. Track food inventory, manage storage, place orders, and examine deliveries; monitor kitchen operations and provide line support if necessary; oversee quality and portion control on all dishes and prepped items; focus on staff accountability through policy and procedure adherence; periodically monitor floor operations and secure monies.
NewKitchen/Bath Designer GpacKitchen/Bath DesignerBloomington, IN47000–60000GPAC (Growing People and Companies) is an award-winning search firm specializing in placing quality professionals within multiple industries across the United States since 1990. The Kitchen Designer will be required to consider the intended purposes of each kitchen, along with clients' style preferences, when drafting such plans.
Kitchen Utility Attendant, Variable Shift, IU Dining and Hospitality Indiana University FoundationKitchen Utility Attendant, Variable Shift, IU Dining and HospitalityBloomington, INCleans and maintains assigned work areas (the dish room, kitchen, dining rooms, food server areas, and restrooms) which includes wiping, washing, dusting, sweeping, mopping, and trash removal. From our space in the Indiana Memorial Union (IMU), hospitality staff serve thousands of guests each year through professional dining and retail operations, catered events, conferences, and celebrations, keeping our spaces clean and functional, our food tasty, and our customers happy.
Kitchen Manager Hanks Pizza MacKitchen ManagerBloomington, IndianaAs a Kitchen Manager at Wow Food Group, you’re the captain of the ship behind the kitchen doors and responsible for smooth sailing, and running a tight ship. Started in 2017 with two restaurants, Wow Food Group is a group known for its unique portfolio of restaurants, bars, catering service offerings, and more.
NewKitchen Manager Wow Food GroupKitchen ManagerBloomington, Indiana$35,000–$40,000 / yearAs a Kitchen Manager atChop Shop Market and Table, you’re the captain of the ship behind the kitchen doors and responsible for smooth sailing, and running a tight ship. Started in 2017 with two restaurants, Wow Food Group is a group known for its unique portfolio of restaurants, bars, catering service offerings, and more.
Kitchen Manager - Odon IN Casey's General Stores IncKitchen Manager - Odon INOdon, IN$14–$16.10 / hourWhat You'll Do as a Kitchen Manager: Actively train, guide, and engage kitchen Team Members, delegate tasks effectively, and coach for success. Working closely with the Store Manager, you'll train, guide, and engage kitchen Team Members to deliver an exceptional guest experience.
Kitchen Manager - Mitchell IN Casey's General Stores IncKitchen Manager - Mitchell INMitchell, IN$14–$16.10 / hourWhat You'll Do as a Kitchen Manager: Actively train, guide, and engage kitchen Team Members, delegate tasks effectively, and coach for success. Working closely with the Store Manager, you'll train, guide, and engage kitchen Team Members to deliver an exceptional guest experience.
Kitchen Utility Attendant, Late Shift, IU Dining and Hospitality Indiana University FoundationKitchen Utility Attendant, Late Shift, IU Dining and HospitalityBloomington, INResidential dining staff strive to enhance the customer experience through innovative recipes created in-house by IU chefs; new and ongoing partnerships with local and regional producers; and a commitment to nourishing the IU community, all in a service-oriented, collaborative culture characterized by creativity. The role requires the ability to detect items in close proximity as well as far away; discern between colors; detect objects in peripheral space of self; discern items in detail; and to have good depth perception.
Kitchen Manager Texas Roadhouse Holdings LLCKitchen ManagerBloomington, IN$55,000–$65,000 / yearDirecting work for Back of House employees, including setting hours and weekly schedules, and assigning tasks before, during and after open hours of the restaurant. At Texas Roadhouse we have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities.
Kitchen Manager Texas RoadhouseKitchen ManagerBloomington, IndianaDirecting work for Back of House employees, including setting hours and weekly schedules, and assigning tasks before, during and after open hours of the restaurant. At Texas Roadhouse we have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities.