CSC Generation Enterprise IncSeasonal Kitchen Assistant (Sur La Table) CSC Generation Enterprise IncSeasonal Kitchen Assistant (Sur La Table)Carmel, INSeasonal Kitchen Assistant (Sur La Table)Carmel, INSur La Table- Stores - 048 - Clay Terrace - Sur La Table, 14400 Clay Terrace Blvd, Suite 100, Carmel, IN 46032 /Seasonal - Part Time /On-siteapply for this jobWith over 58 stores and the largest avocational cooking program in the US, Sur La Table offers an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table - and the culinary expertise and inspiration to go along with it. Physical Requirements · Ability to communicate verbally and work cooperatively with associates and customers · Ability to remain standing for up to 4 hours at a time · Ability to move about the store directing class participants while selling to customers and retrieving merchandise from stockroom or sales floor · The capability to accurately perceive and differentiate variations in intensity or quality of flavors or odors, or to identify specific tastes or scents using the tongue or nose.
CSC GenerationNewSeasonal Kitchen Assistant (Sur La Table) CSC GenerationSeasonal Kitchen Assistant (Sur La Table)Carmel, INRequirements* Ability to communicate verbally and work cooperatively with associates and customers* Ability to remain standing for up to 4 hours at a time* Ability to move about the store directing class participants while selling to customers and retrieving merchandise from stockroom or sales floor* The capability to accurately perceive and differentiate variations in intensity or quality of flavors or odors, or to identify specific tastes or scents using the tongue or nose.* Ability to use hands to seize, hold, grasp, turn, or otherwise to chop, whisk, slice, stir, juice and/or demonstrate other techniques.* Ability to lift and/or move merchandise weighing up to 50 lbs.* Ability to ascend/descend ladders to retrieve and/or move merchandise* Ability to operate a computer, POS system, keyboards, merchandise scanners and mouse to accomplish work* Available to work between 12 and 16 hours per week, with a flexible schedule, including nights, weekends, and holidays.
SweetgreenNewCarmel - Kitchen Lead SweetgreenCarmel - Kitchen LeadCarmel, INWhen you join Sweetgreen, you not only invest in your own future but also help create spaces where food, people, and purpose come together. Since 2007, Sweetgreen has reimagined fast food to be fresh, flavorful, and rooted in relationships with farmers and communities.
Chipotle Mexican Grill IncKitchen Leader Chipotle Mexican Grill IncKitchen Leaderfishers, INWHAT YOU'LL DO In addition to following Chipotle's policies and procedures, principal responsibilities include, but are not limited to: Ensuring food quality by cooking and prepping food to order, and following kitchen procedures Monitoring food waste and inventory levels, and resolving food quality issues Supporting a strong team dynamic between back of house Crew and front of house Crew Developing Crew members to be future Kitchen Leaders Communicating with Crew members and customers effectively in order to ensure great customer service and throughput Ensuring the kitchen is properly cleaned and sanitized Monitoring kitchen equipment and ensuring it is kept in good repair; making sure malfunctioning equipment is repaired as quickly as possible Ensuring that the kitchen itself and all Crew members meet the necessary guidelines to ensure there are no injuries or accidents Filling out Material Safety Data Sheets (MSDS) and Inventory Rotation (FIFO) WHAT YOU'LL BRING TO THE TABLE Have the ability to understand and articulate Chipotle's Food With Integrity philosophy Have the knowledge and ability to speak, write, and understand the primary language(s) of the work location Have a high school diploma Have restaurant experience WHAT'S IN IT FOR YOU Tuition assistance (100% coverage for select degrees or up to $5,250/year) Free food (yes, really FREE) Medical, dental, and vision insurance Digital TipsPaid time off Holiday closures Competitive compensation Opportunities for advancement (80% of managers started as Crew) WHO WE ARE Chipotle Mexican Grill, Inc. (NYSE: CMG) is cultivating a better world by serving responsibly sourced, classically cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives. While on the clock, the Kitchen Leaders are always busy on their feet, accomplishing their station's goals, taking on tasks that they see that need to get done, and pitching-in to help their teammates.
Denny's CareerCook - Join our Kitchen Team! Denny's CareerCook - Join our Kitchen Team!Indianapolis, IndianaYou’ll be responsible for preparing delicious meals, keeping things running smoothly, and ensuring every plate is served with quality and care. We’re looking for a skilled and passionate Cook to join our kitchen crew.
Conner Prairie Museum IncKitchen Staff - PT Flex - $12.50 & up - based on experience Conner Prairie Museum IncKitchen Staff - PT Flex - $12.50 & up - based on experienceFishers, INSpecific vision abilities required by this job include close vision (clear vision at 20 inches or less), distance vision (clear vision at 20 feet or more), color vision (ability to identify and distinguish colors), peripheral vision (ability to observe an area that can be seen up and down or to the left and right while eyes are fixed on a given point), depth perception (three-dimensional vision, ability to judge distances and spatial relationships), and the ability to adjust focus (ability to adjust the eye to bring an object into sharp focus). Competencies To perform this job successfully, all employees at (Company Name) should demonstrate the following competencies: Customer Service - Responds to requests for service and assistance; Manages difficult or emotional customer situations focusing on listening without interrupting and keeping ones emotions under control; Solicits customer feedback to improve service; Maintains confidentiality and meets commitments; Remains open to others' ideas and tries new things.
Denny's CareerDenny’s Kitchen Team – Grill Cook Opportunity Denny's CareerDenny’s Kitchen Team – Grill Cook OpportunityWhiteland, IndianaReliability — because hungry guests can’t wait. Career growth opportunities — start as a cook and level up fast!
Commercial Foodservice Repair Co IncRestaurant Kitchen Equipment Service Tech Commercial Foodservice Repair Co IncRestaurant Kitchen Equipment Service TechIndianapolis, IN$30–$45 / hourTheir technicians are experienced in diagnosing, maintaining, and repairing complex commercial kitchen systems, ensuring reliability, compliance, and operational continuity for their customers. Diagnose and repair commercial kitchen equipment including ovens, fryers, grills, steamers, warmers, dish machines, mixers, slicers, and related food service equipment.
Sweetgreen IncDowntown Indianapolis - Kitchen Lead Sweetgreen IncDowntown Indianapolis - Kitchen Leadindianapolis, INWere passionate about growing our teams internally - our top-performing team members can reach General Manager in 36 months What Youll DoThese responsibilities highlight some of the key functions a Kitchen Lead will perform. This role requires exceptional culinary skills leadership abilities and operational awareness to manage the full cycle of kitchen operations throughout different service periods.
Sweetgreen IncThe Farm at Zionsville - Kitchen Lead Sweetgreen IncThe Farm at Zionsville - Kitchen LeadZionsville, INYoure the backbone of our hot food preparation-ensuring every guest receives high-quality properly cooked and well-presented food through exceptional culinary skills leadership and operational awareness. Operate Equipment Use of kitchen tools and equipment specifically ovens and other hot or electrical tools safely and effectively including setting loadingunloading and monitoring cooking times.
Sweetgreen IncFishers - Kitchen Lead Sweetgreen IncFishers - Kitchen Leadfishers, INWere passionate about growing our teams internally - our top-performing team members can reach General Manager in 36 months What Youll DoThese responsibilities highlight some of the key functions a Kitchen Lead will perform. This role requires exceptional culinary skills leadership abilities and operational awareness to manage the full cycle of kitchen operations throughout different service periods.
Sweetgreen IncCarmel - Kitchen Lead Sweetgreen IncCarmel - Kitchen Leadcarmel, INWere passionate about growing our teams internally - our top-performing team members can reach General Manager in 36 months What Youll DoThese responsibilities highlight some of the key functions a Kitchen Lead will perform. This role requires exceptional culinary skills leadership abilities and operational awareness to manage the full cycle of kitchen operations throughout different service periods.
Sweetgreen Inc86th + Keystone - Kitchen Lead Sweetgreen Inc86th + Keystone - Kitchen Leadmeridian hills, INWere passionate about growing our teams internally - our top-performing team members can reach General Manager in 36 months What Youll DoThese responsibilities highlight some of the key functions a Kitchen Lead will perform. This role requires exceptional culinary skills leadership abilities and operational awareness to manage the full cycle of kitchen operations throughout different service periods.
White Lodging Services CorporationSenior Line Cook - Conner's Kitchen + Bar White Lodging Services CorporationSenior Line Cook - Conner's Kitchen + BarIndianapolis, INWhite Lodging operates a portfolio of award-winning, premium-brand hotels, rooftop bars and restaurants in some of the country’s best cities to live. Basic cooking skills including sautéing, broiling, frying, roasting, butchery, garde manger, pantry, and breakfast cookery.
Buffalo Wild Wings IncKitchen Manager Buffalo Wild Wings IncKitchen Managerlebanon, INHence, the beginning of Buffalo Wild Wings & Weck, now Buffalo Wild Wings, the welcoming neighborhood atmosphere with a front-row seat for every sports fan that offers 21 mouth-watering signature sauces and seasonings. Additional Requirements: Candidates must be highly motivated, self-directed, and results driven with strong organizational skills, excellent attention to detail and professional written and verbal communication skills.
NextechCommercial Kitchen Equipment Technician NextechCommercial Kitchen Equipment TechnicianIndianapolis, Indiana$35–$35 / hourThat's why we offer: Company Vehicle - Equipped and ready, with a gas card includedDispatched from Home - No shop check-ins; start and end your day where you livePaid Port-to-Port - We value your time - including your travelTool Allowance - Keep your tools sharp and job-readyTraining & Development - Initial paid training plus continuous learning opportunitiesTuition Assistance - We'll help you keep growing professionally. As a CKE Technician at Nextech, you'll be on the front lines of service excellence - diagnosing, repairing, and maintaining commercial food service equipment for a wide range of clients.
City BBQKitchen Staff City BBQKitchen StaffCarmel, IN$13–$20 / hourCity Barbeque teammates carve smoked-on-site meats, craft sides from scratch, and cultivate an atmosphere of genuine backyard hospitality in every joint, every day. To learn more, please visit: https://e-verify.uscis.gov/web/media/resourcesContents/E-Verify_Participation_Poster_ES.pdf
Total Mechanical ServiceNewCommercial HVAC/R & Kitchen Technicians Total Mechanical ServiceCommercial HVAC/R & Kitchen TechniciansIndianapolis, IN$20–$45 / hourTotal Mechanical Service is an integrity-driven company recognized for service excellence in commercial cooking, refrigeration, HVAC, ware-washing, beverage, and ice machine repair and maintenance. This is a fantastic opportunity for someone who is ready to take on challenging and rewarding work, troubleshooting and repairing high-end kitchen and refrigeration equipment at commercial locations.
Georgetown MarketNewKitchen Lead Georgetown MarketKitchen LeadIndianapolis, INPhysical Summary: While performing the duties of this job, the employee is regularly required to operate mechanical equipment, sit, talk, hear, grasp, push, stand, walk, drive, reach with hand/arms, occasionally required to stoop, kneel, crouch, climb with occasional repetitive wrist, hand and/or finger movement. Americans with Disabilities Specifications: The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job.
Outlaws Steak and SpiritsKitchen Line Cook Outlaws Steak and SpiritsKitchen Line CookNoblesville, IN$15–$18To be successful in this role, you should have previous experience in a customer service position and good knowledge of how cash registers operate. Outlaws is a casual theme Steakhouse that has great food and great atmosphere where all are welcome.
Panda Restaurant Group IncKitchen Team (P1-1351588-2) Panda Restaurant Group IncKitchen Team (P1-1351588-2)Noblesville, INEssential Functions for Kitchen Team Associates: Provides exceptional dining experience to Guests Greeting Guests, Serving food and handling payments at cash register. With close to 2,800 locations globally, we continue our mission of delivering exceptional Asian dining experiences by building an organization where people are inspired to better their lives.
Chick-fil-A IncBack of House (Kitchen) Team Member Chick-fil-A IncBack of House (Kitchen) Team MemberPlainfield, IN$12–$15 / hourChick-fil-A All locations All positions Find positions near me Jobs near me English Español Share Apply Chick-fil-A Careers Plainfield Back of House (Kitchen) Team Member Back of House (Kitchen) Team Member Share Apply Part-time $12.00 - 15.00 per hour At Chick-fil-A, the Back of House Team Member role is more than just a job; it''s an opportunity. Modern HR, Payroll, and Hiring for hourly businesses Find Hourly Workers for Hire Best Job Descriptions Hiring Trends and Tips Post a Job with Workstream Modern HR, Payroll, and Hiring for hourly businesses.
Panda Restaurant GroupNewKitchen Team (P1-1352256-0) Panda Restaurant GroupKitchen Team (P1-1352256-0)Indianapolis, INWith close to 2,800 locations globally, we continue our mission of delivering exceptional Asian dining experiences by building an organization where people are inspired to better their lives. Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and work quickly without losing accuracy.
HIA Restaurant Partners LLCCook - Join our Kitchen Team! HIA Restaurant Partners LLCCook - Join our Kitchen Team!Indianapolis, IN$15 / hourPart timeYou’ll be responsible for preparing delicious meals, keeping things running smoothly, and ensuring every plate is served with quality and care. We’re looking for a skilled and passionate Cook to join our kitchen crew.
BJ's Restaurants IncAssistant Executive Kitchen Manager BJ's Restaurants IncAssistant Executive Kitchen ManagerNoblesville, IN$74,000–$79,000 / yearCooperate with Team Member Relations Department and management team in investigating Team Member Hotline and Restaurant Support Center inquiries relating to restaurant. As an exempt manager, you must spend more than 50% of your time performing managerial duties and must regularly exercise independent judgment and discretion on matters of consequence to the restaurant.
BJ's RestaurantsNewKitchen Manager BJ's RestaurantsKitchen ManagerNoblesville, INWe are committed to our CRAFT:Connection, Respect, Advancement, Fun, and TrustNOW HIRING$74,000 - $79,000 / year plusquarterly bonus potentialCommensurate with experienceThis salary range reflects the anticipated compensation for this role. As an exempt manager, you must spend more than 50% of your time performing managerial duties and must regularly exercise independent judgment and discretion on matters of consequence to the restaurant.
Ultra Steak, Inc.Assistant Kitchen Manager - Aspen Creek Grill - 2024-3052 - N. Emerson Ave - Greenwood, IN (Greenwood, IN) Ultra Steak, Inc.Assistant Kitchen Manager - Aspen Creek Grill - 2024-3052 - N. Emerson Ave - Greenwood, IN (Greenwood, IN)Greenwood, INOk, maybe not everything, but definitely knows everything related to all operations on an opening, mid- or closing shift. – At Aspen Creek Grill, our Assistant Kitchen Manager needs to know EVERYTHING about the back of house operations.
Buffalo Wild Wings IncKitchen Team Member/Cook Buffalo Wild Wings IncKitchen Team Member/CookPlainfield, INBuffalo Wild Wings fuels moments worth sharing - for our guests and for our team members. You know what it takes to fuel moments worth sharing and have exceptional time management, attention to detail, and guest service skills.
Bob Evans RestaurantsNewKitchen Prep Bob Evans RestaurantsKitchen PrepGreenwood, IN$14–$18 / hourMust maintain a high degree of pace and intensity for an extended period, have strong menu knowledge, and have ability to accurately read, organize, and coordinate tickets. Working at Bob Evans is about being part of something big - we have a passion for taking care of each other and our guests while serving farm-fresh food at a great value.
White Lodging Services CorporationEntry Level Cook - Conner's Kitchen + Bar White Lodging Services CorporationEntry Level Cook - Conner's Kitchen + BarIndianapolis, INSummary: Enjoy advanced scheduling and the flexibility to swap or pick up shifts easily using our app—perfect for achieving better balance while pursuing your passion in the food and beverage industry! White Lodging develops and operates a portfolio of award-winning, premium-brand hotels, rooftop bars and restaurants in some of the country’s best cities to live.
The Salvation Army USAKitchen Assistant HLC The Salvation Army USAKitchen Assistant HLCIndianapolis, INMust demonstrate knowledge and competency in using industrial and typical Kitchen equipment and supplies (i.e., dishwashing machine, garbage disposal, 3-compartment sink, mop, bucket, broom, dustpan, trach bags, cleaning supplies, towels, apron, hair net, gloves, etc.). Job Objective: As the Kitchen Assistant ensures a safe and clean operational environment in the Kitchen and Dining Room while ensuring that the Mission of The Salvation Army is effectively carried out.
Chick-fil-APart-time Nights Kitchen Team Member Chick-fil-APart-time Nights Kitchen Team MemberWestfield, IN$15–$15In addition to working directly for an independent Owner/Operator, Back of House Team Members gain life experience that goes far beyond serving a great product in a friendly environment. Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities.
BJ's Restaurants IncSenior Kitchen Manager BJ's Restaurants IncSenior Kitchen ManagerAvon, INCookies are used on this site to assist in continually improving the candidate experience and all the interaction data we store of our visitors is anonymous. SIGN UP FOR JOB ALERTS. to receive the latest job opening.
Gillman Home CenterKitchen & Bath Designer Gillman Home CenterKitchen & Bath DesignerCrawfordsville, IndianaUtilize various software including; Saberis, 20/20, and Spruce to create accurate designs and layouts, quotes, customer orders, purchase orders, and sales invoices. Respond to customer inquiries regarding product selection, placement of orders, requests for prices and quotations, customer concerns, and scheduling of deliveries and installations.
Tech 24NewRestaurant Kitchen Equipment Service Tech Tech 24Restaurant Kitchen Equipment Service TechIndianapolis, IN$30–$45 / hourTheir technicians are experienced in diagnosing, maintaining, and repairing complex commercial kitchen systems, ensuring reliability, compliance, and operational continuity for their customers. Diagnose and repair commercial kitchen equipment including ovens, fryers, grills, steamers, warmers, dish machines, mixers, slicers, and related food service equipment.
Carmel INNewKitchen and Service Team Carmel INKitchen and Service TeamCarmel, IndianaThe Great Greek Mediterranean Grill is a fast-casual restaurant franchise concept featuring authentic Greek recipes, made to order, with only the highest quality ingredients, fresh products, and outstanding hospitality. We've made the dining room a little bigger to fit more guests, but you'll always feel right at home with smiling faces, table service, and a bright cheerful atmosphere.
White Lodging Services CorporationDishwasher/Kitchen Steward White Lodging Services CorporationDishwasher/Kitchen StewardIndianapolis, INWhite Lodging develops and operates a portfolio of award-winning, premium-brand hotels, rooftop bars, and restaurants in some of the country’s best cities to live. As a Dishwasher, you will help ensure smooth kitchen operations by maintaining cleanliness, supporting the culinary team, and creating a safe and efficient work environment.
1830 ChophouseCatering Kitchen Utility 1830 ChophouseCatering Kitchen UtilityLebanon, INWe prepare sandwiches, salads, soups and rotating hot meals and deliver to worksites where we serve our food in a fast and friendly manner. Unforgettable Catering is an offsite catering company serving a variety of worksite with fresh hot and cold meals daily.
Unlimited Service GroupCommercial Kitchen Service Technician Unlimited Service GroupCommercial Kitchen Service TechnicianIndianapolis, INGeneral Parts Service Technicians are encouraged to pursue CFESA training certifications, and many hold a Master Certification designation, the highest level of achievement. Our award-winning service department currently supports a field service force of over 200 technicians, providing service in 26 states throughout the USA.
Lionheart Children's AcademyNewKitchen Manager - First Baptist Church - Greenwood, IN Lionheart Children's AcademyKitchen Manager - First Baptist Church - Greenwood, INGreenwood, INThe Kitchen Manager/Cook is responsible for the general supervision of the nutrition program and all related food services of the school, and for the supervision of all custodial services necessary to maintain facilities in a hygienic, safe, and presentable condition. Attending all staff meetings, training sessions, staff work days, parent conferences, parent open houses, graduation programs, and other special functions as scheduled by the director.
RREMC RestaurantsCook - Join our Kitchen Team! RREMC RestaurantsCook - Join our Kitchen Team!Indianapolis, IndianaYou’ll be responsible for preparing delicious meals, keeping things running smoothly, and ensuring every plate is served with quality and care. We’re looking for a skilled and passionate Cook to join our kitchen crew.
Culver'sWeekend Kitchen Team Member Culver'sWeekend Kitchen Team MemberWestfield, IN$16–$16In 1984, Craig and Lea Culver, along with Craig’s parents George and Ruth, opened the very first Culver's in the family’s beloved hometown of Sauk City, Wisconsin, and began serving ButterBurgers® and Frozen Custard. While folks can vividly recall the first time they bit into a ButterBurger or tasted a scoop of rich, creamy Fresh Frozen Custard, it’s our way of welcoming guests that truly makes Culver’s delicious.
Culver'sKitchen Team Culver'sKitchen TeamDanville, INIn 1984, Craig and Lea Culver, along with Craig’s parents George and Ruth, opened the very first Culver's in the family’s beloved hometown of Sauk City, Wisconsin, and began serving ButterBurgers® and Frozen Custard. While folks can vividly recall the first time they bit into a ButterBurger or tasted a scoop of rich, creamy Fresh Frozen Custard, it’s our way of welcoming guests that truly makes Culver’s delicious.
PT Holdings LLCNewCommercial Kitchen Service Technician PT Holdings LLCCommercial Kitchen Service TechnicianIndianapolis, INGeneral Parts Service Technicians are encouraged to pursue CFESA training certifications,and many hold a 'Master Certification' designation, the highest level of achievement. Our award-winning service department currently supports a field service force of over 200 technicians, providing servicein26 states throughout the USA.
Sauce On The SideNewKitchen Team Member Sauce On The SideKitchen Team MemberCarmel, IN$18–$18Our mission statement is to: feed the community, provide the highest quality product to our guests and to create a positive working environment for our staff. Our mission statement is to feed the community, provide the highest quality product to our guests, and create a positive working environment for our staff.
RREMC RestaurantsDenny’s Kitchen Team – Grill Cook Opportunity RREMC RestaurantsDenny’s Kitchen Team – Grill Cook OpportunityWhiteland, IndianaReliability — because hungry guests can’t wait. Career growth opportunities — start as a cook and level up fast!
goodfellas pizzeriaNewKitchen Manager goodfellas pizzeriaKitchen ManagerIndianapolis, INResponsible for maintaining appropriate cleaning schedules for kitchen floors, mats, walls, hoods, other equipment and food storage areas. Schedule personnel as required for anticipated business activity while ensuring that all positions are staffed when and as needed and labor cost objectives are met.
Road RangerNewR+R Kitchen - Food Service - Part Time Road Ranger - Greenwood, IN Road RangerR+R Kitchen - Food Service - Part Time Road Ranger - Greenwood, INGreenwood, INRequirementsThe ideal candidate for a R+R Kitchen Food Service role is a friendly, hard-working, and reliable person who enjoys working with food and engaging with new people. DescriptionOur R+R Kitchen Food Service Staff are dedicated to serving up fresh-made, delicious food offerings for our hungry customers.
Fogo de Chao Inckitchen prep Fogo de Chao Inckitchen prepIndianapolis, INWe believe better futures start when we bring our best to the table every day to Feed a Purposeful Future - starting with our team members. Provides support through preparation and proper presentation of all salad bar items, side dishes and desserts according to recipe in an efficient manner.
Unlimited Service GroupCommercial HVAC/R & Kitchen Technicians Unlimited Service GroupCommercial HVAC/R & Kitchen TechniciansIndianapolis, IN$20–$45 / hourTotal Mechanical Service is an integrity-driven company recognized for service excellence in commercial cooking, refrigeration, HVAC, ware-washing, beverage, and ice machine repair and maintenance. This is a fantastic opportunity for someone who is ready to take on challenging and rewarding work, troubleshooting and repairing high-end kitchen and refrigeration equipment at commercial locations.