Kitchen Assistant (Sur La Table) CSC GenerationKitchen Assistant (Sur La Table)Ann Arbor, MIPhysical Requirements ·Ability to communicate verbally and work cooperatively with associates and customers ·Ability to remain standing for up to 4 hours at a time ·Ability to move about the store directing class participants while selling to customers and retrieving merchandise from stockroom or sales floor ·The capability to accurately perceive and differentiate variations in intensity or quality of flavors or odors, or to identify specific tastes or scents using the tongue or nose. ·Ability to ascend/descend ladders to retrieve and/or move merchandise ·Ability to operate a computer, POS system, keyboards, merchandise scanners and mouse to accomplish work ·Available to work between 12 and 16 hours per week, with a flexible schedule, including nights, weekends, and holidays.
Kitchen Manager Suser Restaurant GroupKitchen ManagerHighland Charter Twp, MichiganSuser Restaurant Group is comprised of Sparkies Kitchen & Bar, Stella's Table, and Union 212 Banquet Hall, located in the lakes area of Oakland County. To be recognized as a progressive leader in our industry that is reflected by our commitment to our team, giving them the proper tools in their pursuit of excellence and a trusted source of hospitality and responsibility to our community.
NewKitchen Manager Cooper's Hawk Winery & Restaurants, Inc.Kitchen ManagerLivonia, MIAs Kitchen Manager, you will help lead the way in our fast-paced, high-volume, scratch kitchen, driving the culinary execution of our uniquely inspired menu with items thoughtfully paired with our Cooper's Hawk wines. the Cooper''s Hawk Wine Club is perhaps the largest in the world, offering not only top-notch award-winning wines but also exclusive Wine Club membership benefits, including curated dining and travel experiences.
Zingerman's Deli Kitchen Dishwasher Zingerman'sZingerman's Deli Kitchen DishwasherAnn Arbor, MI$17–$20 / hourWe also pay you to learn (no prior food knowledge necessary, just a passion for learning) AND you'll also get a free meal on each shift, a paid break, a staff discount at all Zingerman's businesses, access to health insurance, a super discounted bus pass, and lots of other staff benefits. You are the heartbeat of our kitchen department-washing dishes from the production of food in the Deli and assisting in completing the production of key menu items.
Kitchen Crew Member Dairy QueenKitchen Crew MemberPlymouth, MI$10.50–$13.50Wash counters, tables, restrooms, trash receptacles, gather trash and remove from dining/service areas to proper receptacle, sweep, mop, stock and other cleaning tasks. Occasional need to be out of building (i.e., parking lot, freezer, trash container areas, etc.) for parking lot pick-up, trash removal and other maintenance and cleaning activities.
Restaurant Kitchen Manager CorralRestaurant Kitchen ManagerWestland, MichiganAs a member of the restaurant operations management team, you are also responsible for the restaurant’s overall operations, including food quality, production, safety, and labor in absence of the General Manager and Hospitality Manager. Our franchise organization, Corral of Tricounty, Inc. dba Golden Corral, is currently seeking energetic, friendly individuals to join our team!
Kitchen and Bath Designer GpacKitchen and Bath DesignerAnn Arbor, MI60000–80000GPAC (Growing People and Companies) is an award-winning search firm specializing in placing quality professionals within multiple industries across the United States since 1990. The ideal candidate will be responsible for collaborating with clients to create functional and aesthetically pleasing designs for kitchens and bathrooms.
NewKitchen Assistant Avenues RecoveryKitchen AssistantOak Park, MI$17–$22 / hourFull timeThis role assists with food preparation, meal service, cleaning, dishwashing, and inventory while helping maintain a clean, safe, and efficient kitchen environment. Kitchen AssistantCompensation: $17.00-$22.00 per hour, based on experience and qualifications.
Kitchen Supervisor PalioKitchen SupervisorAnn Arbor, MI$20–$23Palio features authentic Tuscan-style cuisine that includes large pizzas made from our industrial gas fired stone pizza oven, bolognese, carbonara, lasagna, and many other re-invented classics prepared with freshly cut herbs from Palio’s own in-house herb garden. In this Kitchen Supervisor role, you will support restaurant back of house / kitchen teams along with assistant manager roles and duties working as a member of the restaurant management team.
Chick-fil-A Kitchen Manager (PM) Cooper ConnectChick-fil-A Kitchen Manager (PM)Northville, MichiganChick-fil-A is on Forbes Lists for: Best Customer Service (2025), Customer Experience All Stars (2024), America's Dream Employers (2025), Best Brands For Social Impact (2023), Best Employers for Women (2023), America's Best Large Employers (2023), The Halo 100 (2022). As the PM Back of House Operations Manager, you will oversee evening kitchen operations, coach and develop team members, and implement systems that create consistency, accountability, and exceptional guest experiences.
Kitchen Remodeling Salesperson / Consultant Kitchen Tune-UpKitchen Remodeling Salesperson / ConsultantFarmington, Michigan$50,000–$100,000 / yearKitchen Tune-Up® franchises are independently owned and operated businesses and if you accept a position with an Kitchen Tune-Up® franchisee, you are employed by that franchisee, and not by franchisor HFC KTU LLC, nor any of its parents or affiliates. Much of your time will be spent working from home, building relationships with other businesses, and visiting the homes of prospects and customers for sales and to ensure they are satisfied with their purchase.
Substitute Kitchen Helper Lunchtime SolutionsSubstitute Kitchen HelperCanton, MichiganIn this role, you'll step in when regular team members are absent, helping keep meal service running smoothly by assisting with food preparation, serving students, and maintaining a clean and organized kitchen. Maintain food safety and compliance Follow food‑safety steps, complete basic logs, assist with production records and help maintain a safe workspace.
*10k sign-on* - Executive Kitchen Manager Cooper's Hawk Winery & Restaurants*10k sign-on* - Executive Kitchen ManagerLivonia, MIFull timeAs Executive Kitchen Manager, you’ll oversee a fast-paced, high-volume scratch kitchen, driving the culinary execution of our uniquely inspired menu that is thoughtfully paired with our Cooper’s Hawk wines. the Cooper's Hawk Wine Club is perhaps the largest in the world, offering not only top-notch award-winning wines but also exclusive Wine Club membership benefits, including curated dining and travel experiences.
Kitchen Manager Fixins Soul KitchenKitchen ManagerDetroit, MichiganWith additional current locations in Los Angeles (at the Staples Center), Tulsa (Black Wall Street), Detroit (Harmonie Park) and 6 new stores planned to open in the in next 2 years, we are seeking team members at all levels to join us in our goal of becoming the largest Black owned restaurant group in the nation. Position Summary We’re seeking a skilled and motivated Kitchen Manager to lead our back-of-house operations and ensure a smooth, high-quality dining experience for every guest.
NewKitchen Manager Lakeville StationKitchen ManagerLeonard, MichiganDuties will include cooking, cleaning, prep, stocking, ordering, scheduling, making soups, creating daily specials and inventory management. We are looking for a hands-on experienced Line cook to step in and work side by side with our already trained and hardworking crew.
Kitchen Manager Maru SushiKitchen ManagerDetroit, MichiganAn array of dishes from signature rolls, raw fish, unique sharing plates and hibachis, accompanied by a wine and cocktail menu made to accommodate any celebration. We pride ourselves in our warm hospitality and chef-driven mentality, empowering our teams by putting our people first, hands-on mentorship, and a culture of the Creative Yes.
Kitchen Staff Green Lantern PizzaKitchen StaffWalled Lake, MichiganResponsible for efficiently & effectively preparing and portioning food items while following food safety, portioning, and recipe guidelines to ensure ingredients are readily available for daily use. Candidates must also be able to work in a standing position for long periods of time (up to 5 hours), to safely lift bags, cases, and stacks weighing up to 50 pounds up to 15 times per shift.
Kitchen Dishwasher/Stewarding Cherry Creek Golf ClubKitchen Dishwasher/StewardingShelby Township, MichiganIn order to help maintain the cleanliness of Cherry Creek's kitchen and storage areas, as with all positions at Cherry Creek Golf Club, working in a team environment is critical to ensuring guest and associate satisfaction. Sort and rinse dirty dishes, glass tableware and other cooking utensils and place them in racks to send through dish machine.
NewSous Chef assistant kitchen manager The Oxford TapSous Chef assistant kitchen managerMichiganJoin our passionate team in the food and beverage industry as a talented Sous Chef Assistant Kitchen Manager . Opportunity: Highly Skilled Sous Chef Assistant Kitchen Manager Needed!