Kitchen Manager Ruth's Chris Steak HouseKitchen ManagerBaltimore, MD$65,000–$80,000The head chef should possess the following qualities: • Ownership mentality resulting in delivery of exceptional food and beverage. Achieve financial objectives and success by continually building sales, and growing a highly profitable restaurant.
Bartender - Velocity Bar + Kitchen Thompson Hospitality Services LLCBartender - Velocity Bar + KitchenFairfax, VAWe are highly built upon our values, do the right thing, do the best you can, and treat others how you want to be treated, which are shaped by more than 33 years of relationships with our clients, guests, and communities. The brand focuses on quality, approachable innovation, and a welcoming atmosphere that feels modern while staying true to the comfort of a community favorite.
Restaurant Manager - Velocity Bar + Kitchen Thompson Hospitality Services LLCRestaurant Manager - Velocity Bar + KitchenFairfax, VAWe are highly built upon our values, do the right thing, do the best you can, and treat others how you want to be treated, which are shaped by more than 33 years of relationships with our clients, guests, and communities. Join the Velocity Bar + Kitchen team as a Restaurant Manager, where you'll lead exceptional service and help create memorable dining experiences for every guest.
NewSenior Center Kitchen Staff Anderson County GovernmentSenior Center Kitchen StaffWashington, DCPart timeon traysServes each senior individuallyMakes popcornCleans trays, collects garbage, sweeps kitchenSanitizes cafeteria tables and kitchenPrepares additional meals via microwave if estimated meal count is short due to walk-insWorks the commercial warmerEnsures that the gas stove burners are lit at all timesReports any kitchen anomalies (examples are: reduced temperatures of freezer storage, spoiled food, etc.)Maintains pantry area and all cabinets that house kitchen paraphernaliaMinimum Qualifications Education and Experience:High School DiplomaPrior food handling experienceSkills and Competencies:Excellent verbal and written communication skills. Job Responsibilities:Accepts and accounts for the delivery of individual lunchesWorks with the director to determine the next week's lunches based upon Senior Center activity; obtains weeklyMonitors the commercial freezer and refrigerator temperatures; maintains daily logsMaintains daily logs of those servedDetermines daily meal choicesFollows food safety guidelinesTakes temperature of meals and logs resultsPrepares the trays and places all meals, drinks, breads, desserts, etc.
Entry Level Kitchen Position, Bethesda DIG INN Chefs-In-TrainingEntry Level Kitchen Position, BethesdaBethesda, Maryland$17–$19 / hourGain exposure to different stations within the DIG kitchen including but not limited to garde manger, grill, roast, market line, guest concierge and delivery/packout. Speak to current menu offerings, seasonality, and ingredients with guests - making their day as you provide them with a delicious scratch-made meal (aka: marketbowl).
Kitchen Team Member Dash InKitchen Team MemberWaldorf, MarylandYour Tasty Mission, Should You Choose to Accept It As a Kitchen Associate, you're the culinary wizard behind the scenes, responsible for crafting mouthwatering meals and ensuring our guests leave with smiles as big as their appetites. Here's how you'll spice things up: Foodie Extraordinaire: You'll follow the sacred codes of food safety, sanitation, and quality, conjuring up culinary delights that leave taste buds dancing.
Overnight Full-Time Kitchen Team Member Dash InOvernight Full-Time Kitchen Team MemberEllicott City, MarylandDash In, a proud member of the Wills Group family of brands, is launching a new, chef-inspired food concept that's set to redefine deliciousness in a 24/7 retail environment. We’re on the lookout for talented Kitchen Team Members to join our Back of House (BOH) team and create extraordinary food experiences for our guests.
Kitchen Team Member Part-Time Dash InKitchen Team Member Part-TimeEllicott City, MarylandDash In, a proud member of the Wills Group family of brands, is launching a new, chef-inspired food concept that's set to redefine deliciousness in a 24/7 retail environment. We’re on the lookout for talented Kitchen Team Members to join our Back of House (BOH) team and create extraordinary food experiences for our guests.
Kitchen Utility/ Dishwasher - Full Time - Holiday Inn National Airport B. F. Saul Company Hospitality GroupKitchen Utility/ Dishwasher - Full Time - Holiday Inn National AirportArlington, VACompletes deep cleaning projects, quarterly power sprays the kitchen, and may often be asked to clean other areas such as the associate break room. Saul Company Hospitality Group is a subsidiary of the largest private real estate company in the Washington, D.C. area, and has been in operation for over 130 years.
Kitchen Utility/Dishwasher - Full Time - Crowne Plaza B. F. Saul Company Hospitality GroupKitchen Utility/Dishwasher - Full Time - Crowne PlazaArlington, VACompletes deep cleaning projects, quarterly power sprays the kitchen, and may often be asked to clean other areas such as the associate break room. Saul Company Hospitality Group is a subsidiary of the largest private real estate company in the Washington, D.C. area, and has been in operation for over 130 years.
Kitchen Team Member Colony GrillKitchen Team MemberArlington, VAFull timeKnowledge and accurate placement of all foodstuffs, equipment in the kitchen, storage rooms, food cooler, and prep areas to support operational efficiency. Our kitchen team is critical to our success as it is responsible for creating our signature menu item: our award-winning thin-crust bar pizza.
Kitchen Supervisor EOS Hospitality Hamilton Employee LLCKitchen SupervisorWashington, DCPart timeQualifications: - Minimum of 1 years of experience in a kitchen leadership role, preferably in a resort or fine dining setting. - Assist in ordering supplies and ingredients, maintaining inventory levels, and ensuring that all products are of the highest quality.
Kitchen Supervisor HEI Hotels and ResortsKitchen SupervisorReston, Virginia$24–$27 / hourSupervise Human Resources in the production and preparation areas of the kitchen in order to attract, retain and motivate the associates while providing a safe work environment; interview, schedule, train, develop, empower, coach and counsel, resolve problems, provide open communication, recommend and conduct performance and salary reviews, recommend discipline, as appropriate. Knowledge of hotel operations, including marketing plans, security and safety programs, personnel and labor relations, preparation of business plans, repairs, maintenance, budget forecasting, quality assurance programs, hospitality law, and long-range planning.
Market Supervisor and Kitchen Lead DREAMING OUT LOUD INCMarket Supervisor and Kitchen LeadWashington, DC$24.04–$25.50 / hourFull timeWe are rebuilding urban, community-based food systems through cooperative social enterprise: increasing access to healthy food, improving community health, supporting entrepreneurs and cooperatives from low-income communities, and creating opportunities for at-risk residents to earn sustainable, family-supporting wages and build wealth. Ability to work safely and comfortably in varying temperatures, including cold environments such as walk-in refrigerators and freezers and hot kitchen environments with multiple stoves, ovens, and other cooking equipment in operation.
Kitchen Supervisor Donohoe Hospitality Services CareersKitchen SupervisorWashington, District of Columbia$25–$28 / hourHoliday Inn Washington DC National Mall is also actively involved in the local community, offering employees the chance to participate in various community service initiatives and events. Overall, working at Holiday Inn Washington DC National Mall provides a blend of professional growth, excellent benefits, and a vibrant, supportive work culture.
NewSupervisor Kitchen Sage HospitalitySupervisor KitchenBethesda, Maryland$30–$32 / hourFull timeSupervise and manager human resources in the production and preparation areas of the kitchen in order to attract, retain and motivate the employees while providing a safe work environment; train, develop, empower, coach and counsel, recommend discipline and termination, as appropriate. We want to attract and retain associates that are engaged in our culture, passionate about hospitality and excited to enrich lives, one experience at a time.
Kitchen Manager - Chantilly The Yay CompanyKitchen Manager - ChantillyChantilly, VA$60,000The Kitchen Manager runs day-to-day production at the Chantilly commissary kitchen, supplying cold and hot meals to a number of school partners across the DC-area market. This is a hands-on, working kitchen leadership role — you're on the line with the team, not just supervising from the sidelines.
Woodberry Kitchen - Dishwasher Woodberry KitchenWoodberry Kitchen - DishwasherBaltimore, MDThe following outlines the knowledge, skills, and abilities required for our Dishwashers: Sorting and rinsing dirty dishes, glass, tableware and other cooking utensils and place them in racks to send through dish machine. Spike Gjerde's James Beard Award winning Woodberry Kitchen, Baltimore's source for the finest in local and sustainably sourced fine dining, is searching for Dishwashers.
Kitchen Ambassador Picnic DeliveryKitchen AmbassadorWashingtonBy partnering with top local restaurants and batching hundreds of orders, we make it easy for companies to offer high-quality, individually packed meals, without fees or tips. You will work directly with kitchen operators, coordinate order flow, and make sure every delivery leaves the kitchen staged, sorted, and ready to go.
Kitchen Leader - Penn Quarter, Washington DC SeoulSpiceKitchen Leader - Penn Quarter, Washington DCWashington, DCAt SeoulSpice, you'll join a supportive, high-energy team where your work matters and there are real opportunities to learn, grow, and advance into leadership. Inspired by traditional family recipes, our food is prepared by hand using house-marinated meats, fresh produce, and bold sauces and toppings.