Supervisor:Kitchen Manager and Food Service ManagersJob Responsibilities:* Wash dishes, glassware, flatware, pots, and/or pans, with machine or by hand* Empty and clean all garbage cans with hot water, allow to air dry, place liner bag in can* Maintain kitchen work areas, equipment, and utensils in safe, clean and orderly condition* Place clean dishes, utensils, and cooking equipment in appropriate storage areas* Sort and remove trash, compost and cardboard by placing it in designated pickup areas* Clean floors, counter tops, walk in, freezer and food prep areas* Organize and label walk in refrigerator items for FIFO (First In, First Out) use* Organize bulk items for FIFO and ensure bins are full* Load or unload trucks, carts or pallets of food and supplies* Stock supplies such as food, utensils and paper goods* Transfer supplies and equipment between storage and work areas, by hand or using hand trucks* Clean hoods and vents* Leave kitchen and food service area in clean and sanitary condition at end of shift* Assist in food cleaning and preparationWorking Conditions:* This position will spend 100% of the time standing; environmental exposures to cold, heat, and water; must be able to work safely and cooperatively in a crowded environment* In addition to Co-op employee dress code requirements, this position also requires clean non-slip shoes - must say non-slip on shoe; clean apron or jacket (provided); hairnet or hat must be wornFull-Time/Part-Time Part-Time Open Date 4/23/2026 Position Food Service, Kitchen Dishwasher Position RequirementsQualifications:* Knowledge of basic sanitary guidelines* Ability to follow both written and oral direction* Ability to communicate effectively orally and in writing with co-workers and managers* Ability to safely lift and move 50 lbs repeatedly and consistentlyShift Various Shifts Category FoodServices Close Date DescriptionFull Time and Part Time Kitchen StewardOverview:Cleans and sanitizes all dishes, glassware, utensils and pots in accordance with department guidelines; Responsible for maintaining, cleaning and organizing of dish area and storage areas, café, and other areas of food service prep or use as required; Responsible for the assistance in receiving orders, labeling and stock rotation.