LINE COOK — $20–$25/hr | Join a Professional Kitchen Team Primo Hospitality Solutions LLCLINE COOK — $20–$25/hr | Join a Professional Kitchen TeamFall River, MA$25 / hourIf you’re tired of being overworked, underappreciated, or stuck in a deadend kitchen, this is your chance to level up. Following prep lists, recipes, and systems that make your job easier.
Bertucci's-Kitchen / Pasta Cook Earl EnterprisesBertucci's-Kitchen / Pasta CookMansfield, MAWe’re building our brand and are looking for employees to join the Bertucci’s family and help us grow – brick by brick through innovation and excellence. Responsible for the preparation of appetizers, sandwiches, calzones, pizza, grilled, and pasta dishes according to Bertucci’s specifications.
Commercial Kitchen/Fryer Service Technician Rhode Island ARMOR LANE ENTERPRISES INCCommercial Kitchen/Fryer Service Technician Rhode IslandProvidence, RIFull timeSince 1996, Armor Lane Enterprises, Inc., an independently owned franchisee of Filta Environmental Kitchen Solutions, has provided commercial fryer service and deep kitchen cleaning to food-service operations throughout the region. Previous experience in commercial cleaning, food service, delivery, route service, sanitation, warehouse operations, facilities maintenance, or equipment operation is helpful but not required.
Kitchen- Cook Roche Bros. SupermarketsKitchen- CookEaston, Massachusetts$15.40–$20.10 / hourPart timeFood processor, grill, slicer, knives, kitchen utensils, case cutter, warmer, oven, fryer, smoker, electronic scales, mixer, shrink film wrap, power jack, pressure washer, trash compactor. Overview: To cook and prepare food and display product in the department in a careful, clean, neat, and expedient manner while ensuring that all product is fresh, rotated, and well-stocked for our customers while maintaining great customer service.
Kitchen- Commissary Cook Roche Bros. SupermarketsKitchen- Commissary CookEaston, Massachusetts$15.40–$20.10 / hourFull timeFood processor, grill, slicer, knives, kitchen utensils, case cutter, warmer, oven, fryer, smoker, electronic scales, mixer, shrink film wrap, power jack, pressure washer, trash compactor. Overview: To cook and prepare food and display product in the department in a careful, clean, neat, and expedient manner while ensuring that all product is fresh, rotated, and well-stocked for our customers while maintaining great customer service.
MIPs Kitchen Technician Connecticut Social EquityMIPs Kitchen TechnicianSterling, CTPart timeKeywordsMIPs Kitchen Technician, Marijuana Infused Products, Cannabis Edibles, Edibles Production, Gummy Production, Cannabis Kitchen, Commercial Kitchen, Food Production, Cannabis Manufacturing, Sterling CT, Connecticut Cannabis, Part-Time, Kitchen Associate, ServSafe, Food Safety, GMP, Good Manufacturing Practices, Biotrack, METRC, Seed-to-Sale, Batch Production, Confectionery, Candy Making, Precision Production, Sanitation, Compliance. MIPs Kitchen TechnicianCompany: Rodeo Cannabis Co. Location: Sterling, CTJob Type: Part-Time, 32 hours per weekSchedule: Multiple shift options availablePay Rate: $18.00Job SummaryRodeo Cannabis Co. is a vertically integrated cannabis company with cultivation, manufacturing, and dispensary operations in Connecticut.
NewKitchen Supervisor (Heart of House)- Cranston Legal Sea Foods LLCKitchen Supervisor (Heart of House)- CranstonCranston, RIGENERAL SUMMARY: Under the supervision and in the absence of another HOH manager in the restaurant, the Shift Supervisor is responsible for supervising HOH operations in the restaurant by providing information and assistance to hourly staff, assuring that team members are following company policies and procedures, upholding the company's policies for Food Safety & Sanitation, and providing outstanding guest/customer service. DUTIES & RESPONSIBILITIES: In the absence of a senior HOH manager, leads restaurant HOH shift and HOH Department team members to ensure excellent restaurant operations including opening and closing duties.
Kitchen Director Chick-fil-AKitchen DirectorFoxborough, MA$70,000–$95,000This is a senior leadership role focused on food safety, quality, speed, and team development in one of the busiest Chick-fil-A restaurants in New England. Chick-fil-A at Patriot Place is projected to be high-volume, fast-paced restaurant serving thousands of guests daily near Gillette Stadium.
Back of House Team Member/Kitchen Chick-fil-ABack of House Team Member/KitchenFoxborough, MA$16–$19In addition to working directly for an independent Owner/Operator, Back of House Team Members gain life experience that goes far beyond serving a great product in a friendly environment. Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities.
NewKitchen Team Member/Cook Buffalo Wild Wings IncKitchen Team Member/CookWarwick, RI$16–$24.18 / hourActual placement within this range will vary based on various factors including but not limited to experience, education, training, and location. Buffalo Wild Wings fuels moments worth sharing - for our guests and for our team members.
Kitchen Supervisor Compass Group USA IncKitchen SupervisorPawtucket, RI$18–$22 / hourFounded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country. From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences.
Kitchen Agent - 1st Shift Cresco LabsKitchen Agent - 1st ShiftFall River, MABe aware that fraudulent job offers and correspondence may appear legitimate: they may feature a Cresco Labs logo, they may appear to originate from an official-looking email address or web site, or they may be sent by individuals purporting to represent Cresco Labs or an entity which includes the word Cresco Labs in its name. At Cresco Labs, we aim to revolutionize and lead the nation’s cannabis industry with a focus on quality and consistency of product, and to bring legitimacy to the industry with the highest level of integrity and professionalism.
Kitchen Agent - 2nd Shift Cresco LabsKitchen Agent - 2nd ShiftFall River, MA$21–$22 / hourBe aware that fraudulent job offers and correspondence may appear legitimate: they may feature a Cresco Labs logo, they may appear to originate from an official-looking email address or web site, or they may be sent by individuals purporting to represent Cresco Labs or an entity which includes the word Cresco Labs in its name. At Cresco Labs, we aim to revolutionize and lead the nation’s cannabis industry with a focus on quality and consistency of product, and to bring legitimacy to the industry with the highest level of integrity and professionalism.
Kitchen Agent - 1St Shift Cresco LabsKitchen Agent - 1St ShiftFall River, MABe aware that fraudulent job offers and correspondence may appear legitimate: they may feature a Cresco Labs logo, they may appear to originate from an official-looking email address or web site, or they may be sent by individuals purporting to represent Cresco Labs or an entity which includes the word Cresco Labs in its name. At Cresco Labs, we aim to revolutionize and lead the nation's cannabis industry with a focus on quality and consistency of product, and to bring legitimacy to the industry with the highest level of integrity and professionalism.
Kitchen Agent - 2Nd Shift Cresco LabsKitchen Agent - 2Nd ShiftFall River, MA$21–$22 / hourBe aware that fraudulent job offers and correspondence may appear legitimate: they may feature a Cresco Labs logo, they may appear to originate from an official-looking email address or web site, or they may be sent by individuals purporting to represent Cresco Labs or an entity which includes the word Cresco Labs in its name. At Cresco Labs, we aim to revolutionize and lead the nation's cannabis industry with a focus on quality and consistency of product, and to bring legitimacy to the industry with the highest level of integrity and professionalism.
Kitchen Designer (Part-Time) Gulfeagle SupplyKitchen Designer (Part-Time)Warwick, RIKnowledge, Skills and Abilities:1.Ability to understand and carry out oral and written directions.2.Ability to exercise independent judgment in making decisions.3.Ability to maintain cooperative working relationships as part of a team effort with those contacted in the performance of duties, to include all other employees and customers. Strong communication skills (verbal and written) when dealing with customers, vendors, management, and team membersAbility to obtain and retain new buyers by creating long-lasting relationships.
Kitchen- Prep Clerk Roche Bros. SupermarketsKitchen- Prep ClerkEaston, Massachusetts$15–$17.90 / hourPart timeFood processor, grill, slicer, knives, kitchen utensils, case cutter, warmer, oven, fryer, smoker, electronic scales, mixer, shrink film wrap, pallet jack, power jack, pressure washer, trash compactor. Overview: Prepare food and display product in the department in a careful, clean, neat, and expedient manner while ensuring that all product is fresh, rotated, and well-stocked for our customers while maintaining great customer service.
Kitchen Manager Hendler Family Brewing Co.Kitchen ManagerFoxborough, MassachusettsWith a dedicated team of hardworking staff, the company operates a taproom and brewery in Everett, a restaurant and brewery at Lovejoy Wharf in Boston, and a handful of seasonal Owl’s Nest beer gardens. As Kitchen Manager, you'll bring that vision to life by leading your kitchen team, maintaining consistency, controlling costs, and ensuring every guest receives an exceptional meal.
Kitchen Worker Southcoast Health System, Inc.Kitchen WorkerWareham, Massachusetts$16.80–$22.60 / hourPart timeResponsibilities: Under the general supervision and direction of the Manager, Food Service Operations or designee provide support for the main kitchen of the Food & Nutrition Department, including serving hot food, washing dishes, sanitizing kitchen equipment, portioning food, checking expiration labels on food and assisting customers. Nestled in local communities, Southcoast Health provides inclusive, ethical workplaces where our highly skilled caregivers offer world-class, comprehensive healthcare close to home.
Kitchen Manager Nans KitchenKitchen ManagerAndover, MA, MAFull timeStaff Management: Schedule kitchen staff efficiently, making necessary adjustments to staffing levels to match business demands. • System Maintenance: Implement and monitor back-of-house systems including prep lists, order guides, and daily walkthroughs to ensure operational excellence.