Experienced Kitchen Manager/Chef Ted's Montana GrillExperienced Kitchen Manager/ChefEstero, FLPart timeIf you’re an inspirational leader who enjoys working in a chef-driven restaurant committed to a precise kitchen (no compromises, no short-cuts, no matter what) with a commitment to sustainability, you and Ted’s could be a perfect combination. From a bowl of half sours to our two-dollar bills, we empower each team member to deliver Big Sky Moments in ways that are natural and effortless to Ted’s and our guests.
NewSeasonal Kitchen Assistant (Sur La Table) Touch of ModernSeasonal Kitchen Assistant (Sur La Table)Naples, FLWith over 58 stores and the largest avocational cooking program in the US, Sur La Table offers an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table – and the culinary expertise and inspiration to go along with it. Whetherthe job entails interacting with our customers, driving digital growth, or providing vital behind-the-scenes support, we're all here for the same reason – to roll up our sleeves and create happiness through cooking and sharing good food.
Kitchen Systems/Fire Extinguisher Technician Marmic Fire & SafetyKitchen Systems/Fire Extinguisher TechnicianFort Myers, FloridaFull timeAs we’ve expanded - bringing more than 30 businesses into the Marmic family in just the past few years - we’ve built a culture where skilled technicians and industry experts can thrive, share their knowledge, and create lasting careers. Position Summary: The Kitchen Systems/Fire Extinguisher Technician at Marmic Fire and Safety is responsible for the installation, inspection, maintenance, and repair of kitchen fire suppression systems and fire extinguishers.
NewIsland Kitchen Lead: Elevate Culinary Experiences Dormont Manufacturing CompanyIsland Kitchen Lead: Elevate Culinary ExperiencesNaples, FLThrough hands on approach, develop and promote learning, nurturing environment for all restaurant Team Members that focuses on proper cooking techniques, knife skills, time management and accountability to ensure culinary, sales, and service success.· Follow and enforce applicable safety and sanitation programs according to federal/state/local law for the restaurant, employees, and guests· Manage kitchen expenses ensuring budgetary compliance as requestedREQUIREMENTS· Lift and/or move up to approximately 50 pounds frequently· Bending/stooping/kneeling required – frequently· Routine standing for duration of shift· Safely Maneuvering the following types of equipment or machinery: Hand cart, blenders, knives, slices, wine keys and other tools provided to complete work· Scheduled shifts determined by business needsJoin the team that's redefining laid-back luxury — and grow with us as we bring the Island Life to more communities across the country. If you need an accommodation to complete an online application, please contact the location you are applying to or send an email to our recruiting team at recruiter@tommybahama.com.
Kitchen Designer Interior TalentKitchen DesignerPort Charlotte, FLKitchen Designer | Port Charlotte, FL We seek for our client a dynamic Kitchen Designer with proficient kitchen design skills, leadership qualities and sales experience to join our clients team. Since its founding in 2003, Interior Talent has evolved into one of the leading talent recruitment and retention firms for the Architecture, Interior Design, Engineering, Retail, and Manufacturing industries.
NewKitchen Utility GLEN EAGLE GOLF & COUNTRY CLUBKitchen UtilityNaples, FLDescriptionJOB SUMMARYResponsible for washing and properly storing all cooking utensils, china equipment, flatware and glassware at Glen Eagle Golf & Country Club Country. The associate frequently is required to stand, walk, use hands to finger, handle, or feel objects, tools, or controls, and talk or hear.
Kitchen Steward Pyramid Hotel GroupKitchen StewardFL$17–$19 / hourFeaturing 279 guest rooms and over 7,000 sq ft of meeting and event space, South Seas spans 330 acres of coastal beauty, offering a truly unique setting for hospitality professionals. Whether you are just starting out in the hospitality industry or are a seasoned professional, Pyramid Global Hospitality offers a supportive and collaborative work environment that encourages growth and fosters success, in over 230 properties worldwide.
Chick -fil -A Kitchen Manager Cooper ConnectChick -fil -A Kitchen ManagerFort Myers, FloridaChick -fil -A is on Forbes Lists for: Best Customer Service (2025), Customer Experience All Stars (2024), America's Dream Employers (2025), Best Brands For Social Impact (2023), Best Employers for Women (2023), America's Best Large Employers (2023), The Halo 100 (2022). Increase overall restaurant results, working cross -functionally with other department leaders through attending weekly meetings and setting high -level collaborative goals.
Commercial Kitchen & HVAC/R Field Service Technician Colliers Facility SolutionsCommercial Kitchen & HVAC/R Field Service TechnicianFt Myers, FLClimb ladders and stairs up to two stories (ladder safety training provided; roof access ladders are provided—loading/unloading a large ladder from the van is not typical). Service hot-side cooking equipment, refrigeration systems (including sealed systems), specialty foodservice units, and base building HVAC systems.
Kitchen Systems/Fire Extinguisher Technician Marmic Fire & Safety Co IncKitchen Systems/Fire Extinguisher TechnicianFort Myers, FLAs we've expanded - bringing more than 30 businesses into the Marmic family in just the past few years - we've built a culture where skilled technicians and industry experts can thrive, share their knowledge, and create lasting careers. Our teams install, inspect, and repair critical systems in industrial and corporate facilities, hospitals, schools, retail environments, and more-protecting lives and property every step of the way.
Kitchen Manager - Polished Casual Steakhouse - Career Growth! Superior Talent SourceKitchen Manager - Polished Casual Steakhouse - Career Growth!Fort Myers, FloridaWe’re looking for a passionate Kitchen Manager to lead a high-quality scratch kitchen in a polished casual environment where great food, great people, and a balanced lifestyle all matter. From the first prep of the day to the last plate that hits the table, you’ll set the tone for food quality, team culture, and the kind of hospitality that keeps guests coming back.
NewCommercial Kitchen Service Technician EEC Acquisition LLCCommercial Kitchen Service TechnicianPort Charlotte, FLOur offering of comprehensive mechanical services includes hot side cooking equipment, stand-alone refrigeration, specialty coffee and beverage, complex rack refrigeration and HVAC. If you're mechanically inclined, motivated to learn, and ready to build a long-term career, we'll invest in you with hands-on training, mentorship, and real advancement opportunities.
NewKitchen Team Member/Cook Buffalo Wild Wings IncKitchen Team Member/CookCape Coral, FLBuffalo Wild Wings fuels moments worth sharing - for our guests and for our team members. You know what it takes to fuel moments worth sharing and have exceptional time management, attention to detail, and guest service skills.
Engineer-Technician (Kitchen) Marriott International IncEngineer-Technician (Kitchen)Naples, FLTroubleshoot and perform repairs on all types of equipment (e.g., pump and motor replacement), plumbing (e.g., plunge toilets and unclog drains), electrical equipment including lamps, air conditioners, HVAC equipment, cosmetic items, extension cords, vacuum cleaners, internet devices, replace electrical switches and outlets, and program TV's. Display proficiency in at least three of the following categories, above average skills in three more of the following categories and basic skills in the remaining categories: air conditioning and refrigeration, electrical, mechanical, plumbing, pneumatic/electronic systems and controls, carpentry and finish skills, kitchen equipment, vehicles, energy conservation, and/or general building management.
NewKitchen Leader Chipotle Mexican GrillKitchen LeaderFort Myers, FLChipotle Mexican Grill, Inc. (NYSE: CMG) is cultivating a better world by serving responsibly sourced, classically cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives. While on the clock, the Kitchen Leaders are always busy on their feet, accomplishing their station's goals, taking on tasks that they see that need to get done, and pitching-in to help their teammates.
Kitchen Team Member Chick-fil-AKitchen Team MemberFort Myers, FL$15–$16In addition to working directly for an independent Owner/Operator, Back of House Team Members gain life experience that goes far beyond serving a great product in a friendly environment. Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities.
Kitchen Manager Connors Steak & SeafoodKitchen ManagerFort Myers, FLSpecializing in aged steaks and fresh seafood, as well as gourmet salads, pastas and more, Connors Steak & Seafood is committed to providing a superior dining experience each and every day. We invite you to enjoy a memorable evening with friends and family in our well-appointed dining rooms, or drop in early and try our much-celebrated lunch menu.
Kitchen Manager SLA Management IncKitchen ManagerNaples, FLAs a Kitchen Manager, you?ll take ownership of daily operations in a school cafeteria?managing staff, ensuring food safety, and delivering great service. If you have a passion for food, strong organization skills, and leadership experience, this is your chance to make a real impact in your community.
Commercial Kitchen Refrigeration Technician NextechCommercial Kitchen Refrigeration TechnicianFort Myers, Florida$30 / hourDiagnoses a variety of service issues, obtains necessary replacement parts, calibrates systems according to manufacturer specifications, and clearly communicates the issue(s) and recommended solutions to the client. Travels to job sites in assigned service area and works with assigned Dispatcher(s) to ensure schedule is maintained and delays are properly communicated to customers.
Commercial Kitchen Equipment Technician NextechCommercial Kitchen Equipment TechnicianNaples, Florida$30 / hourCompany Vehicle: Hit the road in a fully equipped van, gas card includedStart Your Day from Home: Dispatched directly from home for daily convenienceGet Paid for All Your Time: Paid port-to-port travel means no unpaid downtimeTool Allowance: Keep your gear sharp - we've got you coveredProfessional Growth: Paid training, certification support, and education reimbursementOutstanding Benefits: As a CKE Technician at Nextech, you'll be on the front lines of service excellence - diagnosing, repairing, and maintaining commercial food service equipment for a wide range of clients.
NewKitchen Manager Perkins & Marie Callender's LLC (Inactive)Kitchen ManagerFort Myers, FL$50,000–$55,000 / yearWith its diverse, moderately priced menu featuring breakfast, lunch, dinner, and bakery offerings, and its attractive and recently remodeled restaurants designed to facilitate efficiency and guest satisfaction, Perkins American Food Co. is a dining favorite with a solid and respected reputation in the marketplace. Ensures managers and all team members are monitoring and overseeing food temperatures during hot and cold handling to reduce the incidence of risk factors known to cause food-borne illness.
Kitchen Supervisor AramarkKitchen SupervisorPUNTA GORDA, FLDetermines work procedures, prepares work schedules and sanitation schedules while ensuring that cooks, inmates and/or food service workers adhere to the assigned schedule. The Kitchen Supervisor at Charlotte CI - Florida DOC supervises inmates to ensure that meal and food items are prepared in accordance with production plans.
Kitchen Leader - Key Lime Bistro RSW International Airport Paradies LagardereKitchen Leader - Key Lime Bistro RSW International AirportFort Myers, FLAll Paradies Lagardère jobs, including the Leader, require that you embody a positive company image by providing courteous, friendly, and efficient service with a smile to customers and team members. You must embrace our family culture by following our core values, TRIFIC (Trust, Respect, Integrity, First-Class, Innovation, Commitment), recognize and satisfy all restaurant guests as well as be accountable to the Company and Restaurant Managers.
Kitchen Crew Positions ST Four LLCKitchen Crew PositionsFt Myers, FLAt Sweet Tomatoes, our team works together to create a welcoming experience for every guest while serving fresh salads, house-made soups, and scratch-baked favorites . We’re looking for friendly, high-energy team members who enjoy working in a fast-paced environment and take pride in delivering great service and great food every day.
NewKitchen Manager PerkinsKitchen ManagerFort Myers, FloridaWith its diverse, moderately priced menu featuring breakfast, lunch, dinner, and bakery offerings, and its attractive and recently remodeled restaurants designed to facilitate efficiency and guest satisfaction, Perkins American Food Co. is a dining favorite with a solid and respected reputation in the marketplace. Ensures managers and all team members are monitoring and overseeing food temperatures during hot and cold handling to reduce the incidence of risk factors known to cause food-borne illness.
Restaurant Senior Kitchen Manager - Full Service - Fort Myers, FL HHB Restaurant RecruitingRestaurant Senior Kitchen Manager - Full Service - Fort Myers, FLFort Myers, FloridaAs a Senior Kitchen Manager, your experience and leadership skills will head up some of the nation’s leading restaurant venues and staff, while building a strong team of your own and continuing to advance your restaurant career. You will also be responsible for typical restaurant manager duties including creating a safe working environment for your employees and customers.
Commercial Kitchen Refrigeration Technician CMS NexttechCommercial Kitchen Refrigeration TechnicianFort Myers, FLCompany Vehicle: Hit the road in a fully equipped van, gas card includedStart Your Day from Home: Dispatched directly from home for daily convenienceGet Paid for All Your Time: Paid port-to-port travel means no unpaid downtimeTool Allowance: Keep your gear sharp — we’ve got you coveredProfessional Growth: Paid training, certification support, and education reimbursementOutstanding Benefits: Diagnoses a variety of service issues, obtains necessary replacement parts, calibrates systems according to manufacturer specifications, and clearly communicates the issue(s) and recommended solutions to the client.
Kitchen Staff North NaplesKitchen StaffNaples, FloridaRosati's specializes in authentic Chicago-style pizza and Italian cuisine with high quality ingredients, superior customer service and reliability. With the Rosati name firmly established in the Chicago suburbs, generations of mid-westerners have grown up with the brand and continue to spread its legend to every corner of the country.
Kitchen Team (P1-1377539-3) Panda Restaurant Group IncKitchen Team (P1-1377539-3)Naples, FLEssential Functions for Kitchen Team Associates: Provides exceptional dining experience to Guests Greeting Guests, Serving food and handling payments at cash register. With close to 2,800 locations globally, we continue our mission of delivering exceptional Asian dining experiences by building an organization where people are inspired to better their lives.
Closing Shift Kitchen Manager Chick-fil-AClosing Shift Kitchen ManagerFort Myers, FL$19–$21You are responsible for leading a team of other leaders and team members who will ensure our guests receive the quality food and industry leading customer service that has come to be synonymous with the Chick-fil-A brand. Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities.
Kitchen Designer The Home Depot IncKitchen DesignerNaples, FLKitchen Designers advocate for customers by highlighting current promotions, financing options, and the advantages of choosing Home Depot over competitors. Kitchen Designers use design tools and showroom resources to educate customers, set clear expectations, and provide tailored solutions for every project.
NewSenior Commercial Kitchen Equipment Technician TWC Services, Inc.Senior Commercial Kitchen Equipment TechnicianFort Myers, FLFull timeKey Responsibilities: Diagnose and repair commercial kitchen equipment including fryers, combi ovens, grills, steamers, warmers, mixers and other gas/electric equipment. With over 30 offices across the Southeast and a team of 500+ skilled technicians, we are committed to being the best service company in the region—and we want you to be part of our team!
Daytime Kitchen Team Member Chick-fil-ADaytime Kitchen Team MemberPort Charlotte, FL$14–$16Work Directly With A Chick-fil-A Operator- The Operator is an independent business person, responsible for the operation of the restaurant, who invests time in his or her employees, teaching them important business skills for the future. Chick-fil-A Team Members seek to provide guests with a remarkable experience every day by working as a team to give each guest an expeditious and high-quality experience.
Night Kitchen Shift Leader Chick-fil-ANight Kitchen Shift LeaderFort Myers, FL$17–$19Are you a highly skilled leader looking for a dynamic work environment where you can inspire a team and provide exceptional customer service?! Join Chick-fil-A as a Shift Leader and help us spread CARE to our community! Problem-Solving: Handle any operational issues or emergencies that arise during shifts, including equipment malfunctions, staffing shortages, or customer incidents; take appropriate action to resolve problems quickly and effectively.
Evening Kitchen Team Member Chick-fil-AEvening Kitchen Team MemberPort Charlotte, FL$14–$16Work Directly With A Chick-fil-A Operator- The Operator is an independent business person, responsible for the operation of the restaurant, who invests time in his or her employees, teaching them important business skills for the future. Chick-fil-A Team Members seek to provide guests with a remarkable experience every day by working as a team to give each guest an expeditious and high-quality experience.
Sous Chef FirstService CorpSous ChefNaples, FL$60,000–$65,000 / yearRequesting Information About the AEDT - NYC Local Law 144: Candidates who reside in New York City and are subject to NYC Local Law 144 may request information about the AEDT, including details on the type of data collected, the sources of such data, and our data retention policies. Plans the activities of and schedules all food production and foodservice sanitation employees to maximize productivity while minimizing labor costs to achieve and improve upon budgetary guidelines.
Seasonal Chef Instructor, Savory (Sur La Table) CSC Generation Enterprise IncSeasonal Chef Instructor, Savory (Sur La Table)Naples, FLThe Seasonal Chef Instructor, Savory plays a key role in inspiring a love for cooking while driving sales of cookware, cutlery, and kitchen tools through hands-on savory classes and engaging culinary instruction. With over 58 stores and the largest avocational cooking program in the US, Sur La Table offers an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table - and the culinary expertise and inspiration to go along with it.
Seasonal Chef Instructor, Pastry (Sur La Table) CSC Generation Enterprise IncSeasonal Chef Instructor, Pastry (Sur La Table)Naples, FLThe Seasonal Chef Instructor, Pastry plays a key role in inspiring a love for baking while driving sales of bakeware, mixers, and decorating tools through hands-on pastry classes and engaging culinary instruction. With over 58 stores and the largest avocational cooking program in the US, Sur La Table offers an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table - and the culinary expertise and inspiration to go along with it.
Sous Chef Troon Golf LLCSous ChefNaples, FLIndividuals may perform other duties as assigned including work in other areas to cover absences or relief to equalize peak work periods or otherwise balance the workload. As the second-in-command in our dynamic kitchen, the Sous Chef will work closely with the Executive Chef to oversee daily culinary operations.
NewSous Chef FirstService ResidentialSous ChefNaples, FL$60,000–$65,000 / yearFull timeRequesting Information About the AEDT - NYC Local Law 144: Candidates who reside in New York City and are subject to NYC Local Law 144 may request information about the AEDT, including details on the type of data collected, the sources of such data, and our data retention policies. Alternative Selection Process or Reasonable Accommodations: Candidates who require an alternative selection process or a “reasonable accommodation,” as defined under applicable disability laws, may make a request through our designated contact channel national_recruiting@fsresidential.com.
Sous Chef at Grappino GrappinoSous Chef at GrappinoNAPLES, FLAs a Sous Chef, you will be the right hand to our Executive Chef, playing a pivotal role in ensuring the smooth operation of our kitchen. As a leading name in the hospitality industry, we are looking for a passionate and skilled Sous Chef to join our kitchen brigade.