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Chipotle Mexican Grill, Inc. (NYSE: CMG) is cultivating a better world by serving responsibly sourced, classically cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives. While on the clock, the Kitchen Leaders are always busy on their feet, accomplishing their station's goals, taking on tasks that they see that need to get done, and pitching-in to help their teammates.

HOUR

CULTIVATE A BETTER WORLD Food served fast does not have to be a typical fast-food experience. Chipotle has always done things differently, both in and out of our restaurants. We are changing the face of fast food, starting conversations, and directly supporting efforts to shift thefuture of farming and food. We hope you will join us as we continue to learn, evolve, and shape what comes next on our mission to make better food accessible to everyone. THE OPPORTUNITY As Kitchen Leader, you will learn how to prepare great food, grill meats, and sauté vegetables. You are responsible for making sure our food is absolutely delicious. You'll order the food and train others to become future Kitchen Leaders. The Kitchen Leader helps ensure the quality and safety of Chipotle's delicious food every day. They see to it that the kitchen is clean, organized and well stocked; and that the equipment is properly maintained and in good condition. Throughout the process they are serving as a role model for Crew members, helping them learn to become future Kitchen Leaders. At its core, as with every position at Chipotle, it is about promoting teamwork and creating a great customer experience. While on the clock, the Kitchen Leaders are always busy on their feet, accomplishing their station's goals, taking on tasks that they see that need to get done, and pitching-in to help their teammates. WHAT YOU'LL DO <ul><li>In addition to following Chipotle's policies and procedures, principal responsibilities include, but are not limited to:</li><li>Ensuring food quality by cooking and prepping food to order, and following kitchen procedures</li><li>Monitoring food waste and inventory levels, and resolving food quality issues</li><li>Supporting a strong team dynamic between back of house Crew and front of house Crew</li><li>Developing Crew members to be future Kitchen Leaders</li><li>Communicating with Crew members and customers effectively in order to ensure great customer service and throughput</li><li>Ensuring the kitchen is properly cleaned and sanitized</li><li>Monitoring kitchen equipment and ensuring it is kept in good repair; making sure malfunctioning equipment is repaired as quickly as possible</li><li>Ensuring that the kitchen itself and all Crew members meet the necessary guidelines to ensure there are no injuries or accidents</li><li>Filling out Material Safety Data Sheets (MSDS) and Inventory Rotation (FIFO)</li></ul> WHAT YOU'LL BRING TO THE TABLE <ul><li>Have the ability to understand and articulate Chipotle's Food With Integrity philosophy</li><li>Have the knowledge and ability to speak, write, and understand the primary language(s) of the work location</li><li>Have a high school diploma</li><li>Have restaurant experience</li></ul> WHAT'S IN IT FOR YOU <ul><li>Tuition assistance (100% coverage for select degrees or up to $5,250/year)</li><li>Free food (yes, really FREE)</li><li>Medical, dental, and vision insurance</li><li>Digital Tips</li><li>Paid time off</li><li>Holiday closures</li><li>Competitive compensation</li><li>Opportunities for advancement (80% of managers started as Crew)</li></ul> PAY TRANSPARENCY Below is the base pay range for this position, which is also eligible for digital tips. Actual base pay may vary depending on skill level, experience and/or education. In addition to base pay, Chipotle offers a competitive benefits package. Visit for more details. $16.35-$18.19 WHO WE ARE Chipotle Mexican Grill, Inc. (NYSE: CMG) is cultivating a better world by serving responsibly sourced, classically cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives. Chipotle has restaurants in the United States, Canada, the United Kingdom, France and Germany and is the only restaurant company of its size that owns and operates all its restaurants in North America and Europe. With employees passionate about providing a great guest experience, Chipotle is a longtime leader and innovator in the food industry. Chipotle is committed to making its food more accessible to everyone while continuing to be a brand with a demonstrated purpose as it leads the way in digital, technology and sustainable business practices. For more information or to place an order online, visit www.chipotle.com . Chipotle Mexican Grill is an equal opportunity employer that values diversity at all levels. As a people-first company rooted in values, our purpose extends beyond serving nutritious food using real ingredients. It means hiring world-class individuals and fostering a culture that champions diversity, ensures equity, and celebrates inclusion. All qualified applicants, regardless of personal characteristics, are encouraged to apply. Qualified applicants with disabilities may be entitled to reasonable accommodation under the terms of the Americans with Disabilities Act and/or certain state or local laws. Please contact ADAaccommodations@chipotle.com if you need an accommodation due to a disability to complete an application, job interview, and/or to otherwise participate in the hiring process. This email does not respond to non-accommodations related requests.

Chipotle Mexican Grill, Inc. is cultivating a better world by serving responsibly sourced, classically-cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives. Chipotle has over 3,000 in the United States, Canada, the United Kingdom, France and Germany and is the only restaurant company of its size that owns and operates all its restaurants. With over 100,000 employees passionate about providing a great guest experience, Chipotle is a longtime leader and innovator in the food industry. Chipotle is committed to making its food more accessible to everyone while continuing to be a brand with a demonstrated purpose as it leads the way in digital, technology and sustainable business practices.

As a food-focused, people-first company, our mission of Cultivating a Better World means more than just using real ingredients. It means hiring passionate people and investing in their future. It means championing diversity and celebrating inclusion. It means fostering a culture of well-being for our employees and the environment. So whether you grow your career, chase your passion, or just pick up a few skills along the way, we want to help you get a real start.

Chipotle Mexican Grill

Kitchen Leader

Business Practices

Clean Technologies

Communication Skills

Cook Dishes

Customer Experience

Customer Support/Service

Datasheets

Dental Insurance

Diversity

Equipment Maintenance/Repair

FIFO

Farming

Fast Food

Food Quality

Food and Beverage Industry

Green Business

High School Diploma

Information Technology & Information Systems

Inventory Levels

Organizational Skills

Philosophy

Problem Solving Skills

Restaurant

Safety/Work Safety

Team Player

Tuition Fees

Vision Plan

Waitressing

IRecruitee

With close to 2,300 locations globally, we continue our mission of delivering exceptional Asian dining experiences by building an organization where people are inspired to better their lives. Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and work quickly without losing accuracy.

Join us as a Kitchen Team AssociateWe're looking for friendly team players to cook delicious food while maintaining the highest standards of cleanliness for our guests. Thrive in a safe and supportive work environment with team members who become friends. There's always something new to learn, do, and accomplish. If you don't have experience, we'll train you! You'll get opportunities to gain skills that help you rise in your career, no matter where you go. We're all about giving back, so you'll also get the chance to impact your community through our Panda Cares initiative. Let's work together.Essential Functions for Kitchen Team Associates:* Provides exceptional dining experience to Guests - Greeting Guests, Serving food and handling payments at cash register* Maintains the cleanliness and appearance of the store* Follows Operations Standards and Safety Procedure to serve fresh and quality food* Works efficiently in fast paced kitchen environment, and may work at different positions - Front counter, Drive Through or Kitchen* Work effectively with team members to meet daily goals in a fun, positive environment.Qualification:* Friendly and helpful team members* Operations experience is a plus* Some high school* Food Handler certification may be required depending on local requirements, acquired at your expenseHow we reward you:* Flexible schedules* Great pay* Free meals while working at Panda* Medical, Vision, Dental, Voluntary Short-Term Disability, Cancer Income Protection insurance for full-time associates* Health Care and Dependent Care Flexible Spending accounts* 401K with company match* Vacation, sick leave, bereavement/funeral leave and Leave Share Program for eligible associates* Associate discounts for many brands* Referral bonus for eligible associates* Opportunity to give back to your community* Hands-on paid training to prepare you for success* On-Going Career & Leadership Development* Opportunities for growth into management positions* Pre-Tax Dependent Care Flexible Spending Account* Please refer to for details.Candidates must meet, and continue to meet if employed, eligibility requirements for each benefit to qualify.ADA Statement:While performing duties, counter areas are often hot with steam from steam table and food vapors. Workspace is restricted and employees are generally expected to remain standing for long periods of time. Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and work quickly without losing accuracy. Employees must be able to lift up to 50 lbs., stand up to four hours and reach across counter tops measured at 36 inches to serve customers. Kitchens are hot and noise levels are usually high; storage space is limited and shelving is high. Employees must be able to work in a fast-paced work environment, have effective verbal communication skills, ability to adapt to a dynamic environment with changing priorities, and the ability to manage conflicts/difficult situations.Panda Strong since 1983:Founded in Glendale, California, we are now the largest family-owned American Chinese Restaurant concept in America. With close to 2,300 locations globally, we continue our mission of delivering exceptional Asian dining experiences by building an organization where people are inspired to better their lives. Whether it's impacting our team or the communities we work in, we're proud to be an organization that embraces family values.You're wanted here:We value diversity in all forms and know the strength it brings. Workplace equality allows for creative ideas to bloom, diverse points of view to be heard, and improves overall happiness. We like the sound of that.Panda Restaurant Group, Inc. is an Equal Opportunity Employer and is committed to providing equal opportunity, and does not discriminate on the basis of any characteristic protected by law, including but not limited to sex/gender (including pregnancy, childbirth, lactation and related conditions), gender expression, race, color, religion, national origin, sexual orientation, gender identity, disability, age, ancestry, medical condition, genetic information, marital status, and veteran status. Additionally, Panda Restaurant Group, Inc. complies with all federal, state, and local laws regarding requests for workplace accommodations. If there is a reason you believe you require an accommodation, please reach out to our accommodation team vie email at PandaLOA@PandaRG.com.ADA Statement:While performing duties, counter areas are often hot with steam from steam table and food vapors. Workspace is restricted and employees are generally expected to remain standing for long periods of time. Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and work quickly without losing accuracy. Employees must be able to lift up to 50 lbs., stand up to four hours and reach across counter tops measured at 36 inches to serve customers. Kitchens are hot and noise levels are usually high; storage space is limited and shelving is high. Employees must be able to work in a fast-paced work environment, have effective verbal communication skills, ability to adapt to a dynamic environment with changing priorities, and the ability to manage conflicts/difficult situations.Panda Strong since 1983:Founded in Glendale, California, we are now the largest family-owned American Chinese Restaurant concept in America. With close to 2,300 locations globally, we continue our mission of delivering exceptional Asian dining experiences by building an organization where people are inspired to better their lives. Whether it's impacting our team or the communities we work in, we're proud to be an organization that embraces family values.You're wanted here:We value diversity in all forms and know the strength it brings. Workplace equality allows for creative ideas to bloom, diverse points of view to be heard, and improves overall happiness. We like the sound of that.Panda Restaurant Group, Inc. is an Equal Opportunity Employer and is committed to providing equal opportunity, and does not discriminate on the basis of any characteristic protected by law, including but not limited to sex/gender (including pregnancy, childbirth, lactation and related conditions), gender expression, race, color, religion, national origin, sexual orientation, gender identity, disability, age, ancestry, medical condition, genetic information, marital status, and veteran status. Additionally, Panda Restaurant Group, Inc. complies with all federal, state, and local laws regarding requests for workplace accommodations. If there is a reason you believe you require an accommodation, please reach out to our accommodation team vie email at PandaLOA@PandaRG.com.

Panda Express

Kitchen Team (P1-1352217-0)

American Dietetic Association (ADA)

Cancer

Conflict Resolution

Disability Accommodations

Federal Laws and Regulations

Flexible Spending Accounts

Healthcare

Insurance

Leadership

Lift/Move 50 Pounds

Medical Conditions

Medical Genetics

Presentation/Verbal Skills

Safety Process

Secondary School

State Laws and Regulations

202 S. BroadviewCape Girardeau, MO 63703-5745Based in Pasadena, California, Dine Brands Global, Inc. (NYSE: DIN), through its subsidiaries and franchisees, supports and operates restaurants under the Applebee's Neighborhood Grill + Bar, IHOP, and Fuzzy's Taco Shop brands. We're looking for talented Cooks:We offer great restaurant culinary careers for cooks with back-of-house cooking, chef, sauté cook, or grill cook kitchen experience in a high-volume restaurant environment.

202 S. BroadviewCape Girardeau, MO 63703-5745Based in Pasadena, California, Dine Brands Global, Inc. (NYSE: DIN), through its subsidiaries and franchisees, supports and operates restaurants under the Applebee's Neighborhood Grill + Bar, IHOP, and Fuzzy's Taco Shop brands. As of December 28, 2025, these three brands consisted of over 3,500 restaurants across 20 international markets. Dine Brands is one of the largest full-service restaurant companies in the world and in 2022 expanded into the Fast Casual segment. For more information on Dine Brands, visit the Company's website located at www.dinebrands.com.We're looking for talented Cooks:We offer great restaurant culinary careers for cooks with back-of-house cooking, chef, sauté cook, or grill cook kitchen experience in a high-volume restaurant environment.Requirements:* 1+ year of restaurant cooking experience preferred but not required* Team-oriented with a passion to succeed* Must be at least 18 years old* Eligible to work in the United StatesEqual Employment Opportunity StatementDine Brands Global strongly supports equal employment opportunity for all applicants regardless of race, color, religion, sex, gender identity, pregnancy, national origin, ancestry, citizenship, age, marital status, veteran status, physical disability, mental disability, medical condition, sexual orientation, genetic information, or any other status protected by federal, state, or local law. All employment is decided on the basis of qualifications, merit, and business need.Qualified applicants with arrest or conviction records will be considered for employment in accordance with the Los Angeles County Fair Chance Ordinance for Employers and the California Fair Chance Act and/or other applicable laws and regulations in other jurisdictions.For information on how we collect and use your personal information, please visit our Applicant & Employee Privacy Notice.

Dine Brands

Kitchen

County Ordinances

Employment Law

Equal Employment Opportunity (EEO)

Genetics

Global Branding

Regulations

We offer a comprehensive total rewards package after 30 days of employment to Restaurant Managers that meet our benefit eligibility requirements. At Texas Roadhouse, we are a people-first company that just happens to serve steaks.

YEAR

At Texas Roadhouse, we are a people-first company that just happens to serve steaks. Legendary Food and Legendary Service is who we are. We're about loving what you're doing today and preparing you for what you'll be doing tomorrow. Are you ready to be a Roadie?Pay:$55,000.00 - $65,000.00 AnnuallyTexas Roadhouse is looking for a legendary Kitchen Manager to oversee all Back of House operations and be responsible for purchasing, receiving, preparing, and presenting all food products in a timely manner, according to established recipes, and procedures. If you have a passion for made from scratch food, apply today!As a Kitchen Manager your responsibilities would include:* Supervising and overseeing the production and preparation of food in a manner consistent with established recipes and procedures* In conjunction with all management, enforcing compliance with all employment policies and overseeing cleanliness of restaurant and safety of guests at all times* Directing productivity to monitor and maintain efficient and effective food item ticket times* Managing performance of Back of House employees, including conducting performance evaluations, coaching, and discipline* Assisting with the development of all key employees, assistant managers, and hourly employees by providing daily feedback on performance during one-on-ones* Conducting formal line Taste & Temp checks as part of overall responsibility for inventory and safety in the kitchen* Overseeing the proper handling, maintenance, and storage of all items* Understanding, managing, and practicing safe food handling procedures* Managing food costs, tracking waste, and controlling kitchen labor costs* Directing work for Back of House employees, including setting hours and weekly schedules, and assigning tasks before, during and after open hours of the restaurant* Training Back of House employees on equipment maintenance and cleaning procedures* Reviewing applications, interviewing, and hiring or making recommendation to hire Back of House employees* Creating a safe, fun, and clean work environment for the staff in a manner consistent with our core values and operational goalsAt Texas Roadhouse we have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities.We offer a comprehensive total rewards package after 30 days of employment to Restaurant Managers that meet our benefit eligibility requirements. The total rewards package includes, but is not limited to, the following:* A choice of medical plans that are best in class* Dental and Vision Insurance* Paid Vacation, Parental, Donor, Bereavement and 100% Paid Maternity Leave* Adoption Assistance* Short-Term and Long-Term Disability* Life, Accident and Critical Illness Insurance* Identity Theft Protection* Employee Assistance Program* Business Travel Insurance* 401(k) Retirement Plan* Flexible Spending Accounts* Tuition Reimbursements up to $5,250 per year* Monthly Profit-Sharing Program* Quarterly Restricted Stock Units Program* Many opportunities to support your community* Annual holiday bonusWe are proud to be an equal opportunity employer. We are committed to providing equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, age, gender, pregnancy, gender identity, disability, veteran status, sexual orientation, citizenship, national origin, or any other legally-protected status. We encourage and welcome all applicants to apply.

Texas Roadhouse Holdings LLC

Kitchen Manager

Cleaning Equipment

Coaching

Community Support

Cost Control

Food Handling Practices

Food Presentation

Food Safety

Food Services

Health Plan

Housekeeping/Cleaning

Interviewing Skills

Performance Analysis

Performance Management

Performance Reviews

Production Control

Purchasing/Procurement

Staff Development

Staff Training

Time Management

OTHER

Wash counters, tables, restrooms, trash receptacles, gather trash and remove from dining/service areas to proper receptacle, sweep, mop, stock and other cleaning tasks. Occasional need to be out of building (i.e., parking lot, freezer, trash container areas, etc.) for parking lot pick-up, trash removal and other maintenance and cleaning activities.

We are looking for an experienced Cook/Grill Staff to execute all kitchen operations, ensuring all prepared foods meet restaurant safety and health standards. Who would cook, assemble and wrap good items, stock all needed products and preparation materials in a clean and safe manner.A good candidate for this job is a person with attention to detail who can keep the kitchen tidy and clean all while preparing, cooking, and arranging food together with the rest of our kitchen staff. Reports to: Management Staff and Shift Leaders Function:<ul><li>Communicate clearly, quickly and politely with co-workers to ensure correct order is served to the customers. </li><li>Quickly and accurately prepares food products following restaurant, health and safety standards and procedures quickly and accurately.</li><li>Be pleasant and alert to customer needs.</li><li>Properly and safely operates and maintains restaurant equipment including grill, fryer, freezer and other related cooking equipment while following all health and safety standards.</li><li>Work as a “team” member to assure constant and consistent quality, service, cleanliness and value to each customer.</li><li>Clean work area, organize and stock needed items. Move various food, paper and cleaning items from other sections of building (or outside building) to immediate work area.</li><li>Stocks and executes proper rotation of products.</li><li>Completes assigned prep work for stocking and set up of grill area.</li><li>Controls food production process.</li><li>Breaks down and cleans grill area thoroughly every day as assigned by a manager or shift leader. </li><li>Wash counters, tables, restrooms, trash receptacles, gather trash and remove from dining/service areas to proper receptacle, sweep, mop, stock and other cleaning tasks. Occasional need to be out of building (i.e., parking lot, freezer, trash container areas, etc.) for parking lot pick-up, trash removal and other maintenance and cleaning activities.</li><li>Informs immediate supervisor promptly of all problems or unusual matters of significance.</li><li>Performs other duties and responsibilities as requested by management staff or shift leaders.</li></ul>Responsibilities:<ul><li>Operates grill area in accordance with established standards, policies and procedures. </li><li>Quick, accurate and safe food production process. </li><li>Assists in the success of the restaurant by ensuring guest satisfaction through adhering to standards for quality, value, service and cleanliness. </li><li>Maintains a positive working relationship with all restaurant employees and customers to foster and promote a cooperative and pleasant working climate. </li><li>Communicates all significant issues, both positive and negative, with management staff.</li></ul>Requirements:<ul><li>Must have excellent customer service skills</li><li>Exhibit good manners, proper personal hygiene, positive attitude, and promptness. </li><li>Must be able to perform under pressure in a high volume restaurant including moving and responding quickly for long periods of time. </li><li>Travel quickly in customer service area as much as three times for each customer up to as many as 40 customers per hour of shift.</li><li>Must be able to work in and out of different temperature ranges. </li><li>Ability to handle raw, frozen and cooked food products as well as products in and out of temperature danger zone (41-140 F).</li><li>Capability to stand for long periods of time. </li><li>Able to lift up to 50 pounds. </li><li>Interact with the public and co-workers constantly during shifts. </li><li>Must be able to read order monitors.  </li><li>Recall and communication of products and contents. </li><li>Practice established food handling procedures and meet any local health regulations.</li></ul>Dairy Queen® (DQ®) franchisees, employees and crew members have been focused on creating positive memories for all who touch DQ®, for over 75 years. Unlike any other quick-service brand, DQ® food and treats hold a special place in the hearts of fans of all ages, from all around the globe. That’s why DQ® fans have always been our top priority and why we continue to look for new ways to surprise and delight them. Doing so is our passion. It’s what sets DQ® restaurants apart and is what is helping us reach our vision of being the world’s favorite quick-service restaurant<h3>Salary</h3>Starting at $13.75 per hour<h3>Benefits</h3>Flexible schedule, Employee discount, Paid training<h3>Job Type</h3>Full time, Part time<h3>Schedule</h3>Monday to Friday, Weekend availability, On call, Holidays, Day shift, Night shift

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Kitchen Jobs in Carbondale, IL

Kitchen Leader Chipotle Mexican Grill

Kitchen Team (P1-1352217-0) Panda Express

Kitchen Dine Brands

Kitchen Manager Texas Roadhouse Holdings LLC

Cook Dairy Queen

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