UNKNOWN

FEED

OTHER

Work Directly With A Chick-fil-A Operator - The Operator is an independent business person, responsible for the operation of the restaurant, who invests time in his or her employees, teaching them important business skills for the future. It's a Great Place to Work - At Chick-fil-A, our Operators consider their team members to be more than just employees, they are a highly valued part of each Chick-fil-A restaurant.

<h3>Chick-fil-A Tom Austin Hwy: Kitchen Manager </h3>Come be a part of the VERY FIRST Springfield, TN Chick-fil-A Team!We are looking for top talent that is passionate about serving our guests, growing the business, and making a difference in the Springfield community. If this sounds like you, we'd love to meet you!Opportunity:The Kitchen Manager plays a vital role on our Leadership Team. This role is dedicated to maximizing operational excellence, training activities, and profit-generating procedures. In charge of executing excellence in areas of Safety, Quality, Speed, and Accuracy.Reports to: Kitchen DirectorKitchen Managers are responsible for<ul><li>Achieving the desired results: Remarkable Food Remarkably Fast</li><li>Areas Include: running shifts, maintaining Food Safety, Food Quality, Food Production</li><li>Coaching the behaviors and results of all BOH Team Members</li></ul>Those behaviors include:<ul><li>Sense of Urgency that creates surprisingly fast Speed of Service</li><li>Attention to detail that ensures preparation and production procedures are followed</li><li>Execution of systems that ensure a refreshingly clean environment</li><li>Maintaining a work environment that ensures and promotes food safety</li><li>Vigilant attention to the organization and appearance of your assigned area</li></ul>Additional Responsibilities:<ul><li>Maintaining a LEAN production environment</li><li>Encourage, Provide Growth Opportunities and accountability for all Team Members</li><li>Troubleshooting and repairing equipment and facilities</li><li>Ensure all necessary preventative maintenance and cleaning on a set schedule</li><li>Setting a line up and making sure ACES are in there places</li></ul>Behavior Characteristics:<ul><li>Work between 40 and 50 hours per week in the restaurant</li><li>Focus on systematically and effectively communicating all related goals and success factors to Team Members</li><li>Combine critical thinking and practical leadership to create a culture of innovation</li><li>Effectively coach and give direction</li><li>Intentionally and methodically grow and nurture relationships with the staff</li><li>Be able to connect with a multicultural team</li><li>Align training, daily practices and evaluation practices with the Vision of the organization and the Thematic Goal for the year</li><li>Enthusiastically and passionately lead your team</li></ul>Requirements:<ul><li>2+ Years of experience leading a team </li><li>Minimum of 1 year restaurant experience required</li><li>High School Diploma required; Bachelors Degree preferred </li><li>Excellent Leadership Skills</li><li>Problem-solver; excellent decision maker under pressure</li><li>Servant-hearted; others first mentality</li><li>Great Organization</li><li>Effective Time Management</li><li>Teachable; receives feedback with a growth mindset</li><li>Hard working; results-focused in a fast-paced environment</li><li>Humility; genuine love for people</li></ul>Pay$17.00 - $22.00 hourlyBenefits<ul><li>100% of employee only mid-tier medical insurance plan covered by Chick-fil-A!</li><li>401k with up to a 4% match for eligible Team Members</li><li>Dental and Vision insurance </li><li>2 weeks paid time off</li><li>Free meal for every shift worked</li><li>Learning Library: Access to books on leadership, life skills, personal growth </li><li>$1000 baby bonus for anyone on our team expecting or adopting</li><li>Other great benefits in the works</li></ul>A job at Chick-fil-A is more than just a job. It's a stepping-stone to a successful future in the world of business. Here are some of the great benefits of working at Chick-fil-A:<ul><li>Flexible Hours - You probably have commitments to your family, friends, school or sports teams. We will try to arrange your work schedule around them.</li><li>Closed Sundays - All Chick-fil-A restaurants are closed on Sundays so you can have a day off to spend with family and friends.</li><li>Work Directly With A Chick-fil-A Operator - The Operator is an independent business person, responsible for the operation of the restaurant, who invests time in his or her employees, teaching them important business skills for the future.</li><li>Competitive Pay - Along with a competitive paycheck, you will work in a nurturing environment where you will learn valuable business and people skills.</li><li>It's a Great Place to Work - At Chick-fil-A, our Operators consider their team members to be more than just employees, they are a highly valued part of each Chick-fil-A restaurant. Our high retention rate is proof that team members really enjoy working at Chick-fil-A.</li></ul>Working at a Chick-fil-A® restaurant is more than a job – it’s an opportunity for teamwork and leadership development in a positive, people-focused environment. Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities.<h3>Salary</h3>$17.00 - $22.00 per hour<h3>Benefits</h3>Flexible schedule, Paid time off, Health insurance, Dental insurance, Vision insurance, Life insurance, Disability insurance, 401(k), Employee discount, 401(k) matching, Paid training, Other<h3>Job Type</h3>Full time<h3>Schedule</h3>8 hour shift, 10 hour shift, Weekend availability, Monday to Friday, Day shift, Night shift, Overtime

Chick-fil-A

Kitchen Manager

Business Growth

Business Skills

Coaching

Communication Skills

Dental Insurance

Detail Oriented

Employee Relations

Equipment Maintenance/Repair

Fast Food

Food Production

Food Quality

Food Safety

High School Diploma

Housekeeping/Cleaning

Identify Issues

Interpersonal Skills

Leadership

Lean Manufacturing

Multicultural

Preventative Maintenance

Problem Solving Skills

Production Systems

Restaurant

Safety/Work Safety

Team Lead/Manager

Team Player

Time Management

Training/Teaching

Vision Plan

workstreamftpin

Born out of the minds of childhood best friends Aaron Ludwig and Mike Sabin, Jack Browns is a crossroads of great quality and quality fun. You will also collaborate closely with the Restaurant General Manager and front-of-house team to ensure seamless communication and coordination between the kitchen and dining areas.

Jack Brown's Beer & Burger Joint is a dive bar with a top-notch burger. Born out of the minds of childhood best friends Aaron Ludwig and Mike Sabin, Jack Browns is a crossroads of great quality and quality fun. Plainly speaking, we like to work hard and play hard, too! We are seeking an experienced and dedicated Kitchen Manager to join our team. As the KM, you will be responsible for overseeing all aspects of the kitchen operations, ensuring the highest standards of food quality and efficiency. Your main responsibilities will include managing and leading the kitchen staff, developing and maintaining food preparation processes, and ensuring compliance with health and safety regulations. You will also collaborate closely with the Restaurant General Manager and front-of-house team to ensure seamless communication and coordination between the kitchen and dining areas.RequirementsProven experience as a Kitchen Manager or similar role in a restaurant setting Extensive knowledge of kitchen operations, including food preparation, cooking techniques, and food safety standards Strong leadership and managerial skills Excellent problem-solving and decision-making abilities Detail-oriented and able to maintain high standards of cleanliness and organization Ability to thrive in a fast-paced, high-pressure environment Proficiency in using kitchen equipment and appliances Familiarity with inventory management systems and softwareBenefitsMedical, Dental, Vision insurance offering paid by Jack Brown's- a $7,000+ value per year - effective 60 days after employment begins in a full-time salaried management position401K with 2% company match after one year of employmentAnnual leadership summit with continued learning and growth opportunities

Jack Brown's Beer & Burger Joint

Workable

Join Healthcare Services Group (HCSG) as a Food Service Worker/Kitchen Helper/Dietary Aide, where you will assist in preparing and serving meals for residents in a long-term care facility. or copy this link: https://go-internal.hcsgcorp.com/l/1036773/2025-07-02/5xbpsq/1036773/17514637576MrQym5A/Employee_Benefits_for_Job_Descriptions__7_.pdf.

Overview:
Role: Food Service Worker  Join Healthcare Services Group (HCSG) as a Food Service Worker/Kitchen Helper/Dietary Aide, where you will assist in preparing and serving meals for residents in a long-term care facility. At HCSG, we are passionate about positively impacting the communities we serve. If you share our commitment to excellence and enhancing customer and resident experiences, join us and make a difference! 

Available Benefits for All Employees:
<ul><li style="font-size:10pt;font-family:'poppins' , sans-serif;color:#0d0d0d">Free Telemedicine*</li></ul><ul><li style="font-size:10pt;font-family:'poppins' , sans-serif;color:#0d0d0d">Free Prescription Discount Program</li></ul><ul><li style="font-size:10pt;font-family:'poppins' , sans-serif;color:#0d0d0d">Free Employee Assistance Programs</li></ul><ul><li style="font-size:10pt;font-family:'poppins' , sans-serif;color:#000000">Get paid when you need it with PNC EarnedIt</li></ul><ul><li style="font-size:10pt;font-family:'poppins' , sans-serif;color:#000000">Financial Wellness Support from PNC Workplace Banking</li></ul><ul><li style="font-size:10pt;font-family:'poppins' , sans-serif;color:#000000">Hands-on-Training & Support</li></ul><ul><li style="font-size:10pt;font-family:'poppins' , sans-serif;color:#0d0d0d">Career Development</li></ul> Additional benefits may vary by location and eligibility. Additional benefits may include vacation, holiday, and sick pay, as well as medical, dental, vision, Employee Stock Purchase Plan, and other voluntary insurance products.Ask your interviewer for details.   

Benefits Link:
<a href="https://go-internal.hcsgcorp.com/l/1036773/2025-07-02/5xbpsq/1036773/17514637576MrQym5A/Employee_Benefits_for_Job_Descriptions__7_.pdf" rel="noopener nofollow noreferrer" target="_blank">Click here for more benefits information</a> or copy this link: https://go-internal.hcsgcorp.com/l/1036773/2025-07-02/5xbpsq/1036773/17514637576MrQym5A/Employee_Benefits_for_Job_Descriptions__7_.pdf *Not available in AR.

Responsibilities:
<ul style="margin-top:0;margin-bottom:0"><li style="font-size:10pt;font-family:'poppins' , sans-serif;color:#000000;font-weight:400">Assist with food preparation, including chopping vegetables and preparing salads.</li><li style="font-size:10pt;font-family:'poppins' , sans-serif;color:#000000;font-weight:400">Serve meals to residents according to dietary needs and portion sizes.</li><li style="font-size:10pt;font-family:'poppins' , sans-serif;color:#000000;font-weight:400">Clean and sanitize kitchen equipment, utensils, and dining areas.</li><li style="font-size:10pt;font-family:'poppins' , sans-serif;color:#000000;font-weight:400">Follow food safety and sanitation guidelines.</li><li style="font-size:10pt;font-family:'poppins' , sans-serif;color:#000000;font-weight:400">Interact positively with residents, staff, and guests, providing excellent customer service.</li><li style="font-size:10pt;font-family:'poppins' , sans-serif;color:#000000;font-weight:400">All other duties as assigned.</li></ul>

Qualifications:
<ul style="margin-top:0;margin-bottom:0"><li style="font-size:10pt;font-family:'poppins' , sans-serif;color:#0d0d0d;font-weight:400">High school diploma or equivalent preferred.</li><li style="font-size:10pt;font-family:'poppins' , sans-serif;color:#0d0d0d;font-weight:400">Previous experience in food service or kitchen environment is preferred but not required.</li><li style="font-size:10pt;font-family:'poppins' , sans-serif;color:#0d0d0d;font-weight:400">Ability to follow instructions and work as part of a team.</li><li style="font-size:10pt;font-family:'poppins' , sans-serif;color:#0d0d0d;font-weight:400">Maintain a positive attitude and effectively communicate with building occupants, administration, and HCSG leadership to perform daily tasks.</li><li style="font-size:10pt;font-family:'poppins' , sans-serif;color:#0d0d0d;font-weight:400">Compliance with COVID-19 vaccination policies</li><li style="font-size:10pt;font-family:'poppins' , sans-serif;color:#0d0d0d;font-weight:400">Must be able to lift/carry a maximum of 30 pounds, push/pull a maximum of 50 pounds, stand, sit, bend and walk for extended periods. </li><li style="font-size:10pt;font-family:'poppins' , sans-serif;color:#0d0d0d;font-weight:400">Must be able to perform routine, repetitive tasks continuously.</li><li style="font-size:10pt;font-family:'poppins' , sans-serif;color:#0d0d0d;font-weight:400">Must be able to work around food and cleaning products.</li><li style="font-size:10pt;font-family:'poppins' , sans-serif;color:#0d0d0d;font-weight:400">​​Current ServSafe or Food Handler certification is required based on State / County law. </li><li style="font-size:10pt;font-family:'poppins' , sans-serif;color:#0d0d0d;font-weight:400">Residency within the service area required</li></ul> Ready to Join Us?If you're looking for a role where you can contribute to providing nutritious meals and be part of a supportive and dedicated team, apply now and start making a difference at HCSG!

EEO Statement:
HCSG is proud to be an equal opportunity employer committed to diversity and inclusion in the workplace. We encourage employees to bring their authentic, original, and best selves to work for a culturally inclusive team. We offer equal employment opportunities (EEO) to all employees and applicants regardless of race, color, religion, sex, national origin, age, disability, genetics, ethnicity, pregnancy status, gender identity, sexual orientation, marital status, political opinions or affiliations, veteran status, or other legally protected classes. HCSG also complies with applicable state and local laws and federal law requirements that govern nondiscrimination in every location where we operate.

Our Vision is To Be the Choice for Our Customers. ... Our Vision for the future motivates our employees to do their best every day, making their careers meaningful and impactful. We have a set of Values that are the binding forces of HCSG, including Integrity, Collaboration, Empowerment, Passion and Perseverance

Healthcare Services Group, Inc.

Food Service Worker/Kitchen Helper/Dietary Aide

[AW]-iCims

We are hiring an experienced Chick-fil-A Kitchen Director (BOH Director) to lead Back of House (BOH) operations, drive food safety, food quality, and speed of service, and build strong, repeatable operational systems. The Kitchen Director / BOH Director is responsible for all BOH operations, including food production, food safety, quality control, speed, accuracy, cleanliness, and training systems.

<h2>Kitchen Director / BOH Director</h2>Chick-fil-A Tom Austin Hwy – Springfield, TNWe are hiring an experienced Chick-fil-A Kitchen Director (BOH Director) to lead Back of House (BOH) operations, drive food safety, food quality, and speed of service, and build strong, repeatable operational systems.This role is for a senior BOH leader with Chick-fil-A or QSR leadership experience who knows how to build teams, execute systems, and sustain high standards without constant oversight.<h3>Kitchen Director / BOH Director Role Summary</h3>The Kitchen Director / BOH Director is responsible for all BOH operations, including food production, food safety, quality control, speed, accuracy, cleanliness, and training systems. This role leads kitchen leadership, oversees daily execution, and ensures Chick-fil-A systems are consistently followed.Reports to: Executive DirectorSchedule: Full-time (40–50 hours per week, on-site)<h3>Kitchen Director / BOH Director Responsibilities</h3><ul><li>Lead and oversee BOH kitchen operations in a fast-paced QSR environment</li><li>Execute Chick-fil-A food safety, food quality, and production systems</li><li>Build and maintain LEAN, organized, and efficient kitchen systems</li><li>Coach, train, and develop BOH managers, leaders, and team members</li><li>Drive speed of service through prep accuracy, flow, and urgency</li><li>Ensure consistent food quality, portion control, and order accuracy</li><li>Enforce cleanliness, sanitation, and food safety standards</li><li>Hold BOH leaders accountable to systems, procedures, and expectations</li><li>Oversee preventative maintenance and equipment readiness</li><li>Identify gaps, solve operational problems, and drive continuous improvement</li></ul><h3>What Success Looks Like in This BOH Director Role</h3><ul><li>Food is consistently safe, fast, accurate, and on-brand</li><li>BOH systems run the same regardless of who is working</li><li>Shifts are organized, prepared, and calm during peak periods</li><li>Leaders are developed, trusted, and accountable</li><li>Standards are protected without constant intervention</li></ul><h3>Ideal Kitchen Director / BOH Director Candidate</h3><ul><li>Prior Chick-fil-A leadership experience strongly preferred</li><li>Experience as a Kitchen Director, BOH Director, Kitchen Manager, or Operations Manager</li><li>Deep understanding of QSR kitchen systems and food safety</li><li>Proven ability to build systems and lead leaders</li><li>Direct communicator who coaches clearly and holds standards</li><li>Calm, steady, and confident under pressure</li></ul><h3>Kitchen Director / BOH Director Requirements</h3><ul><li>2+ years restaurant or QSR leadership experience</li><li>1+ year BOH leadership experience</li><li>High school diploma required (college degree preferred)</li><li>Strong organizational, leadership, and time-management skills</li><li>Excellent problem-solving and decision-making ability</li><li>Teachable, humble, and growth-minded</li><li>Passion for operational excellence and leadership development</li></ul><h3>Kitchen Director / BOH Director Benefits</h3><ul><li>100% employer-paid medical insurance (employee-only plan)</li><li>401(k) with up to 4% match</li><li>Dental and vision insurance</li><li>2 weeks paid time off</li><li>Free meal every shift</li><li>Leadership & personal growth learning library</li><li>$1,000 baby/adoption bonus</li><li>Closed Sundays</li></ul><h3>Why Be a Kitchen Director at Chick-fil-A Tom Austin Hwy?</h3><ul><li>Direct access to an involved Chick-fil-A Operator</li><li>Clear expectations and strong leadership culture</li><li>Emphasis on systems, stewardship, and accountability</li><li>Long-term leadership growth opportunities</li><li>Stable, values-driven, high-performance restaurant</li></ul>Working at a Chick-fil-A® restaurant is more than a job – it’s an opportunity for teamwork and leadership development in a positive, people-focused environment. Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities.<h3>Salary</h3>$22.00 - $26.00 per hour<h3>Benefits</h3>Paid time off, Flexible schedule, Health insurance, Dental insurance, Vision insurance, Life insurance, 401(k), 401(k) matching, Referral program, Employee discount, Paid training, Other<h3>Job Type</h3>Full time<h3>Schedule</h3>8 hour shift, Weekend availability, Monday to Friday, Day shift, Night shift

Kitchen (BOH) Director

Continuous Improvement

Health Insurance

Operations Management

Organizational Skills

Portion Control

Process Improvement

QoS (Quality of Service)

Quality System Requirements (QSR)

Sanitation

Stewardship

Systems Maintenance

HOUR

Old Chicago Pizza (OCP) is a well established, full service restaurant concept that has growth opportunities for team members in a full service casual dining restaurant company focusing on beer, pizza and American food. We offer great restaurant culinary careers for prep cooks (concinero / cocinera / Jefe / Jefa) who have back of house preparation, cooking, chef / kitchen experience in a high volume restaurant environment.

Craft beer isn’t just a trend to us. It’s a way of life. After 40 years of serving up the highest quality beers, great food and good times, the vibe at Old Chicago keeps getting better.  After drawing our first pint in 1976, we’ve continued to pull some impressive local and international beers at over 100 locations. We still build our pizzas and taproom fare from scratch - one delicious, fresh ingredient at a time, but the most important ingredient is YOU! NOW HIRING / IMMEDIATELY HIRING:LINE COOKS, PREP COOKS & PIZZA COOKS Come help craft our made-from-scratch, mouth-watering recipes that provide exceptional dining experiences for our guests! These culinary roles will be responsible for creating all of the dishes on our menu and duties will include preparing and cooking a variety of different dishes. Your commitment to us:<ul><li>Ensuring the highest quality food is properly executed by adhering to our recipe procedures.</li><li>Preparing a variety of food with different methods of preparation and using a variety of tools and equipment.</li><li>Following company safety and sanitation policies and procedures.</li><li>Communicating clearly and respectfully with Managers and Team Members.</li></ul>Our commitment to you:<ul><li>Part-time or full-time hours at a highly competitive rate of pay.</li><li>Comprehensive benefits program offered to all team members – including medical, dental, vision, life and disability insurance plus voluntary benefits.</li><li>Flexible scheduling to accommodate school, life and family.</li><li>Advancement Opportunities.</li><li>Team Member discounts.</li></ul>Requirements:<ul><li>Must be 18 years of age to operate kitchen equipment</li><li>Previous kitchen / culinary / chef experience is preferred, but not required.</li><li>Experience and knowledge of kitchen equipment including but not limited to knives, slicer, mixer, stoves, ovens, broiler and pizza oven desired</li><li>Flexible to work a variety of shifts.</li></ul>Old Chicago Pizza (OCP) is a well established, full service restaurant concept that has growth opportunities for team members in a full service casual dining restaurant company focusing on beer, pizza and American food. At Old Chicago you can grow your career with us. We offer great restaurant culinary careers for prep cooks (concinero / cocinera / Jefe / Jefa) who have back of house preparation, cooking, chef / kitchen experience in a high volume restaurant environment.We are an Equal Opportunity / E-Verify Employer. This job description is not intended to be all-inclusive. As an Old Chicago Team Member you may be asked to perform additional related duties to meet ongoing needs.

Old Chicago Pizza and Taproom

Line Cook / Prep Cook / Pizza Cook

Cook Dishes

Food Services

Scratch Programming Language

partner Hirebridge

Kitchen jobs in Clarksville, TN - find them here! Apply today to the top opportunities near you.

Top Kitchen Jobs in Clarksville, TN | Monster

Kitchen Jobs in Clarksville, TN

Jobs

Resume Resources

Get noticed by top employers!

Kitchen Jobs in Clarksville, TN

Jobs

Kitchen ManagerChick-fil-A

Kitchen ManagerJack Brown's Beer & Burger Joint

Food Service Worker/Kitchen Helper/Dietary AideHealthcare Services Group, Inc.

Kitchen (BOH) DirectorChick-fil-A

Line Cook / Prep Cook / Pizza CookOld Chicago Pizza and Taproom

Resume Resources