NewEstimator and Commercial Kitchen Designer Intermountain Food Equipment, Inc.Estimator and Commercial Kitchen DesignerSalt Lake City, UTJob Description Intermountain Food Equipment is seeking a highly organized and detail-oriented Estimator and Commercial Kitchen Designer to support our sales team through precise equipment quoting, project coordination, and client communication. This role is vital in managing new and ongoing projects, including custom shelving and equipment design, and ensures smooth workflow from initial request through order completion.
Kitchen Server CC8 Bountiful Operator LLCKitchen ServerBountiful, UTFull timeOtherjob duties include delivering food to residents' rooms, preparing and serving snacks, andtaking inventory of food and kitchen supplies. Job Description:Responsible for assisting with some food preparation, washing dishes, maintaining thecleanliness of the kitchen and dining room, and serving meals to the residents.
Sales Consultant - In Home Kitchen Design Kitchen Tune-Up Greater Salt LakeSales Consultant - In Home Kitchen DesignKaysville, UTFull timeKitchen Tune-Up is growing fast in the Salt Lake and Northern Utah market, and we’re looking for a high-performing In-Home Kitchen Design Sales Consultant to help homeowners transform one of the most important spaces in their home. Experience in home improvement, remodeling, roofing, windows, HVAC, solar, flooring, cabinets, countertops, bath sales, real estate, design-build, high-ticket retail, or in-home consultative sales is valuable.
In-Home Sales Consultant at Kitchen Tune-Up HireAlignedIn-Home Sales Consultant at Kitchen Tune-UpSalt Lake City, UTAH$150,000–$200,000 / yearJoin Kitchen Tune-Up Greater Salt Lake as an In Home Sales Closer, where you'll have the exciting opportunity to connect with homeowners and transform their kitchens. Kitchen Tune-Up Greater Salt Lake has been serving the community for over a decade, providing exceptional kitchen remodeling services that delight our customers.
Kitchen Manager Village Inn Walker GroupKitchen ManagerWest Valley City, UtahOur Employee-centric restaurants with friendly service provided to all Guests seeks to create a positive cycle where satisfied and well-supported Employees contribute to our welcoming and enjoyable experience for our Guests. • Staff Management: Schedule kitchen staff efficiently, making necessary adjustments to staffing levels to match business demands.
Kitchen Expo Village Inn Walker GroupKitchen ExpoWest Valley City, Utah$12–$15 / hourOur Employee-centric restaurants with friendly service provided to all Guests seeks to create a positive cycle where satisfied and well-supported Employees contribute to our welcoming and enjoyable experience for our Guests. This role is crucial for coordinating the flow of dishes from the kitchen to the dining area, ensuring that food is delivered promptly and accurately according to guest orders.
Kitchen Team Lead The Road HomeKitchen Team LeadSouth Salt Lake, UTThe Kitchen Team Lead assists in the daily operation of the kitchen, including food planning, preparation, ensuring proper food handling, food and kitchen clean-up, and maintaining safe and sanitary conditions of the facilities and equipment. We provide emergency shelters, supportive services, and housing-focused-minded rental assistance that helps individuals and families step out of homelessness and back into the community.
Kitchen Manager Clearfield WingersKitchen ManagerClearfield, UtahIn addition to being Kitchen Manager, you will also be required to be proficient in all departments of the restaurant so as to run smooth, successful solo shifts in the absence of another manager. WINGERS is a family owned and operated company, based in Utah, that strives to spread the ideals of integrity and consistency in an effort to Create Amazing Experiences.
Experienced Sales Designer - Kitchen and Bath Cabinet IQ of Northern UtahExperienced Sales Designer - Kitchen and BathBountiful, UTFull timeMeet clients on-site to take field measurements and design dream kitchens and baths using DesignFlex 2020 Design. Receive support from a remote junior designer who assists with 2020 plans, allowing you to focus on client interaction and design.
Kitchen Team Member KneadersKitchen Team MemberKaysville, UTPart timeIn the role of Kitchen Team Member, you will have the opportunity to work with a dynamic team who offer a unique menu selection from scratch baked bread & pastries to incredible soups, salads, & sandwiches all made with honest, whole ingredients. Kneaders Bakery & Cafe is currently looking for a Kitchen Team Member who is as passionate about food quality, customer service, & community as we are!
Paradies Lagardère-Dishwasher-Vessel Kitchen-Salt Lake International Airport The Paradies ShopsParadies Lagardère-Dishwasher-Vessel Kitchen-Salt Lake International AirportSalt Lake City, UTWhether working in an on-trend national brand, or an iconic concept from the local community, you will create and deliver first-class experiences for the traveling public. Our part-time and full-time opportunities will find you immersed in a rewarding environment in our award-winning concepts that have kept travelers coming back year after year.
Paradies Lagardère-Vessel Kitchen-Crew Member-Salt Lake City International Airport The Paradies ShopsParadies Lagardère-Vessel Kitchen-Crew Member-Salt Lake City International AirportSalt Lake City, UT$16–$17 / hourWhether working in an on-trend national brand, or an iconic concept from the local community, you will create and deliver first-class experiences for the traveling public. About Vessel Kitchen: Between a mountain of fast food and a handful of great restaurants out of reach for daily dining, they saw an opportunity for something better.
Paradies Lagardère-Shift Supervisor-Vessel Kitchen- Salt Lake City International Airport The Paradies ShopsParadies Lagardère-Shift Supervisor-Vessel Kitchen- Salt Lake City International AirportSalt Lake City, UTWhether working in an on-trend national brand, or an iconic concept from the local community, you will create and deliver first-class experiences for the traveling public. About Vessel Kitchen: Between a mountain of fast food and a handful of great restaurants out of reach for daily dining, they saw an opportunity for something better.
In-Home Kitchen Design Consultant ArtIn-Home Kitchen Design ConsultantSalt Lake City, UtahAt Art of Drawers, Design Associates use those same skills to help clients solve frustrating home storage issues with custom solutions. We're growing and need people-oriented problem-solvers who know how to listen, recommend solutions, and make customers feel heard.
Hotel Kitchen Dishwashing Steward ManpowerHotel Kitchen Dishwashing StewardSalt Lake City, UTFull timeManpowerGroup® (NYSE: MAN), the leading global workforce solutions company, helps organizations transform in a fast-changing world of work by sourcing, assessing, developing, and managing the talent that enables them to win. We are recognized consistently for our diversity - as a best place to work for Women, Inclusion, Equality and Disability and in 2023 ManpowerGroup was named one of the World's Most Ethical Companies for the 14th year - all confirming our position as the brand of choice for in-demand talent.
Kitchen Manager Chick-fil-AKitchen ManagerLayton, UTWhile corporate leadership at many quick-service restaurants change frequently, many senior leaders at Chick-fil-A have been with the company for more than 20 years. Tenured leadership -- and a passion for serving others -- has enabled the company to be unwavering in supporting its locally-owned franchises to ensure that the Chick-fil-A brand continues to thrive.
Kitchen Manager / Culinary Supervisor Homma TalentKitchen Manager / Culinary SupervisorSalt Lake City, UtahThe Kitchen Manager / Culinary Supervisor is responsible for leading and supporting the daily operations of the Food & Beverage Department, ensuring the consistent production of high-quality culinary offerings that meet and exceed guest expectations. The Kitchen Manager / Culinary Supervisor supervises hourly culinary colleagues, supports restaurant and market operations, and assumes department responsibilities in the absence of the Sous Chef.