Anderson - Kitchen (Cook/Prep/Dishwasher) Wild Wing CafeAnderson - Kitchen (Cook/Prep/Dishwasher)Anderson, SCFor example, you may be asked to assist with food preparation, clean the kitchen, wash dishes, prepare simple meals, and more. If we decide to move forward after your interview, you'll need to bring documents to complete the Form I-9 (such as a passport, driver's license, and Social Security card).
Kitchen Team Member JINYA Ramen Bar - GreenvilleKitchen Team MemberGreenville, South Carolina$16–$20 / hourPart timeBOH team members move frequently between prep lines, cooking stations, and back-of-house areas while using fryers, heavy pots, pans, and other kitchen equipment. Team members must communicate consistently with kitchen staff and management while maintaining awareness of safety conditions including spills, heat exposure, and equipment hazards.
Kitchen Cook Dairy QueenKitchen CookToccoa, GA$10–$13Wash counters, tables, restrooms, trash receptacles, gather trash and remove from dining/service areas to proper receptacle, sweep, mop, stock and other cleaning tasks. Occasional need to be out of building (i.e., parking lot, freezer, trash container areas, etc.) for parking lot pick-up, trash removal and other maintenance and cleaning activities.
Greenville - Kitchen Staff Wild Wing CafeGreenville - Kitchen StaffGreenville, SCFor example, you may be asked to assist with food preparation, clean the kitchen, wash dishes, prepare simple meals, and more. You will be tasked with doing your part to help our restaurant operate as efficiently and effectively as possible.
Kitchen Manager The Indigo RoadKitchen ManagerHighlands, NCYou know that happy food is made by happy chef's, so you'll supervise and motivate the kitchen staff, sharing inspiration and ideas with them daily to teach and keep energy high. What we will ask of you: To ensure the highest quality is coming out of the kitchen, you'll advise in training, preparation, and production of all menu items.
Quick Service Kitchen Associate/Cashier WYN ConsultantsQuick Service Kitchen Associate/CashierSeneca, South CarolinaThis role requires individuals who are comfortable working in a high-energy food service environment , assisting customers, handling transactions, preparing food, and keeping the kitchen and service areas clean and organized. The ideal candidate is reliable, comfortable handling money, able to work early mornings, and capable of maintaining efficiency during busy service periods.
Kitchen Manager Rigsby’s Smoked Burgers and WingsKitchen ManagerAnderson, South CarolinaAs a Rigsby's Smoked Burgers Wings and Grill Restaurant Kitchen Manager, you will be responsible for the daily operations of all back-of-the-house functions for your assigned restaurant and for providing nothing but the finest food for our customers. Supervising the set-up and food production areas within the kitchen to maximize productivity and minimize waste.
HipBurger Kitchen Closers HipBurgerHipBurger Kitchen ClosersMauldin, SCWhether you're on grill, fry, or prep-you're making food that makes people say "Whoa, that's good." Welcome to HipBurger At HipBurger, we do more than stack burgers-we craft craveable experiences.
KITCHEN ASSISTANT The CliffsKITCHEN ASSISTANTSalem, SCFull timeWashes and polishes all stainless steel in the kitchen including shelves, dish cabinets, ice machines, coffee area, refrigerators, walk-ins, etc. Our leaders are focused on the growth and development and growth of our employees, our members are gracious and kind, and our co-workers make coming to work something to look forward to.
Kitchen Member BOH Taziki's of Pelham Road LLCKitchen Member BOHGreenville, SCFull timeYou'll work in a typical restaurant kitchen environment, which includes but is not limited to using equipment such as a flattop and char grill, oven, slicer, mixer, and food processor. Completing all course certifications for kitchen team members in our training platform.
Restaurant Kitchen Manager Logan's RoadhouseRestaurant Kitchen ManagerGreenville, SC$45,000–$55,000 / yearFull timeWe love music - Logan's Roadhouse and the American Society of Composers, Authors and Publishers (ASCAP), the leading music licensing group in the U.S., have partnered to support emerging artists and songwriters on an industry-first initiative. It’s where the atmosphere is lively, beer is served ice cold, rolls are made-from-scratch and are endless, steak is grilled over real mesquite wood… the way it was meant to be and genuine hospitality is part of the DNA.
Kitchen Team Thrive Restaurant GroupKitchen TeamGreenville, South CarolinaQDOBA Mexican Eats is on the hunt for awesome Team Members who are ready to roll—literally—and bring bold energy to every shift. From the grill to the register, you’ll help create the kind of experience that keeps guests coming back (and dreaming about queso ).
Greenville Kitchen Team Member BISCUIT BELLY LLCGreenville Kitchen Team MemberGreenville, SCFrom our Ambassadors and Baristas all the way up to our Community Leaders (that’s what we call our store managers – are you sensing a theme?), our team works hard to train, encourage, and uplift one another so that your time here as one of the Maple Street crew becomes a valuable part of your identity. Whether you’re scratch-making our one-of-a-kind flaky biscuits or adding the final touches to each delicious dish that goes out, you’ll have a hand in creating an inspirational culinary experience for each guest!
Restaurant Kitchen Manager Anderson Jax dba Golden CorralRestaurant Kitchen Manager AndersonAnderson, South CarolinaAs a member of the restaurant operations management team, you are also responsible for the restaurant’s overall operations, including food quality, production, safety, and labor in absence of the General Manager and Hospitality Manager. Our franchise organization, Jax, LLC dba Golden Corral, is currently seeking energetic, friendly individuals to join our team!
Restaurant Kitchen Manager Jax dba Golden CorralRestaurant Kitchen ManagerAnderson, South Carolina$55,000–$65,000 / yearAs a member of the restaurant operations management team, you are also responsible for the restaurant’s overall operations, including food quality, production, safety, and labor in absence of the General Manager and Hospitality Manager. Our franchise organization, Jax, LLC dba Golden Corral, is currently seeking energetic, friendly individuals to join our team!
Kitchen Remodel Apprentice Monarch KitchensKitchen Remodel ApprenticeGreenville, SC$16–$20 / hourWith locations nationwide and trusted partnerships with Lowe's, Monarch Kitchens continues to grow by creating exceptional experiences from the very first conversation. Monarch Kitchens helps homeowners transform their kitchens with quality products, expert craftsmanship, and a seamless remodeling experience.
Kitchen Operations Team Member Chick-fil-AKitchen Operations Team MemberSeneca, South CarolinaYou’ll prepare iconic items like Chicken Sandwiches and Waffle Fries, ensuring quality and speed during fast-paced breakfast, lunch, and dinner hours. In addition to working directly for an independent Owner/Operator, cooks gain life experience that goes far beyond serving a great product in a friendly environment.
Kitchen Team Member Chick-fil-AKitchen Team MemberPiedmont, SC$13–$15In addition to working directly for an independent Owner/Operator, Kitchen Team Members gain life experience that goes far beyond serving a great product in a friendly environment. Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities.
Kitchen Manager Oak Steakhouse HighlandsKitchen ManagerHighlands, North CarolinaYou know that happy food is made by happy chef’s, so you’ll supervise and motivate the kitchen staff, sharing inspiration and ideas with them daily to teach and keep energy high. Control food costs by reviewing portion control and quantities of preparation; minimizing waste; ensuring high quality of preparation.
Kitchen Manager Chick-fil-AKitchen ManagerSeneca, South CarolinaWorking at Chick-fil-A® means more than just a job – it’s a chance to develop your leadership abilities while contributing to a positive, people-focused environment. Work a minimum of forty-five hours per week in the restaurant (5 days), including Friday and Saturday.