Kitchen Assistant Avenues RecoveryKitchen AssistantOak Park, MI$17–$22 / hourFull timeThis role assists with food preparation, meal service, cleaning, dishwashing, and inventory while helping maintain a clean, safe, and efficient kitchen environment. Kitchen AssistantCompensation: $17.00-$22.00 per hour, based on experience and qualifications.
Kitchen and Bath Designer GpacKitchen and Bath DesignerDetroit, MI60000–80000GPAC (Growing People and Companies) is an award-winning search firm specializing in placing quality professionals within multiple industries across the United States since 1990. The ideal candidate will be responsible for collaborating with clients to create functional and aesthetically pleasing designs for kitchens and bathrooms.
Kitchen Dishwasher/Stewarding Cherry Creek Golf ClubKitchen Dishwasher/StewardingShelby Township, MichiganIn order to help maintain the cleanliness of Cherry Creek's kitchen and storage areas, as with all positions at Cherry Creek Golf Club, working in a team environment is critical to ensuring guest and associate satisfaction. Sort and rinse dirty dishes, glass tableware and other cooking utensils and place them in racks to send through dish machine.
Kitchen Staff Green Lantern PizzaKitchen StaffWalled Lake, MichiganResponsible for efficiently & effectively preparing and portioning food items while following food safety, portioning, and recipe guidelines to ensure ingredients are readily available for daily use. Candidates must also be able to work in a standing position for long periods of time (up to 5 hours), to safely lift bags, cases, and stacks weighing up to 50 pounds up to 15 times per shift.
Substitute Kitchen Helper Lunchtime SolutionsSubstitute Kitchen HelperCanton, MichiganIn this role, you'll step in when regular team members are absent, helping keep meal service running smoothly by assisting with food preparation, serving students, and maintaining a clean and organized kitchen. Maintain food safety and compliance Follow food‑safety steps, complete basic logs, assist with production records and help maintain a safe workspace.
Full-Time Kitchen - Team Member Chick-fil-AFull-Time Kitchen - Team MemberLincoln Park, MI$14–$18Working directly with a local Owner-Operator and leadership team, Kitchen Team Members receive hands-on training, mentorship, and real opportunities to grow within the restaurant. Chick-fil-A Lincoln Park is locally owned and operated by an independent Owner-Operator who believes in developing people, serving the community, and creating opportunities for growth.
Kitchen Manager Maru SushiKitchen ManagerDetroit, MichiganAn array of dishes from signature rolls, raw fish, unique sharing plates and hibachis, accompanied by a wine and cocktail menu made to accommodate any celebration. We pride ourselves in our warm hospitality and chef-driven mentality, empowering our teams by putting our people first, hands-on mentorship, and a culture of the Creative Yes.
NewKitchen Manager Lakeville StationKitchen ManagerLeonard, MichiganDuties will include cooking, cleaning, prep, stocking, ordering, scheduling, making soups, creating daily specials and inventory management. We are looking for a hands-on experienced Line cook to step in and work side by side with our already trained and hardworking crew.
Kitchen Crew Green Lantern PizzaKitchen CrewRoyal Oak, MI$14–$18Maintains a clean and sanitary workstation area including tables, shelves, ovens, cookers, flooring, and refrigeration equipment. • Prepares a variety of meats, poultry, vegetables, sauces, and other food items for cooking in our pizza oven.
NewKitchen Manager Cooper's Hawk Winery & Restaurants, Inc.Kitchen ManagerLivonia, MIAs Kitchen Manager, you will help lead the way in our fast-paced, high-volume, scratch kitchen, driving the culinary execution of our uniquely inspired menu with items thoughtfully paired with our Cooper's Hawk wines. the Cooper''s Hawk Wine Club is perhaps the largest in the world, offering not only top-notch award-winning wines but also exclusive Wine Club membership benefits, including curated dining and travel experiences.
Restaurant Kitchen Manager CorralRestaurant Kitchen ManagerWestland, MichiganAs a member of the restaurant operations management team, you are also responsible for the restaurant’s overall operations, including food quality, production, safety, and labor in absence of the General Manager and Hospitality Manager. Our franchise organization, Corral of Tricounty, Inc. dba Golden Corral, is currently seeking energetic, friendly individuals to join our team!
Chick-fil-A Kitchen Manager (PM) Cooper ConnectChick-fil-A Kitchen Manager (PM)Northville, MichiganChick-fil-A is on Forbes Lists for: Best Customer Service (2025), Customer Experience All Stars (2024), America's Dream Employers (2025), Best Brands For Social Impact (2023), Best Employers for Women (2023), America's Best Large Employers (2023), The Halo 100 (2022). As the PM Back of House Operations Manager, you will oversee evening kitchen operations, coach and develop team members, and implement systems that create consistency, accountability, and exceptional guest experiences.
Kitchen Remodeling Salesperson / Consultant Kitchen Tune-UpKitchen Remodeling Salesperson / ConsultantFarmington, Michigan$50,000–$100,000 / yearKitchen Tune-Up® franchises are independently owned and operated businesses and if you accept a position with an Kitchen Tune-Up® franchisee, you are employed by that franchisee, and not by franchisor HFC KTU LLC, nor any of its parents or affiliates. Much of your time will be spent working from home, building relationships with other businesses, and visiting the homes of prospects and customers for sales and to ensure they are satisfied with their purchase.
Village Kitchen Leader Yum Village LlcVillage Kitchen LeaderDetroit, MIFull timeWhile on the clock, the Kitchen Leaders are always busy on their feet, accomplishing their station’s goals, taking on tasks that they see that need to get done, and pitching-in to help their teammates. Monitoring kitchen equipment and ensuring it is kept in good repair; making sure malfunctioning equipment is repaired as quickly as possible.
Sous Chef assistant kitchen manager Lakeville StationSous Chef assistant kitchen managerLeonard, MI$20–$25We are an American restaurant and bar featuring all sorts of mid-western favorites like pizza, wings, tacos, burgers and all sorts of entree's. Join our passionate team in the food and beverage industry as a talented Sous Chef Assistant Kitchen Manager .
Kitchen Staff City BBQKitchen StaffTroy, MI$13–$20 / hourCity Barbeque teammates carve smoked-on-site meats, craft sides from scratch, and cultivate an atmosphere of genuine backyard hospitality in every joint, every day. To learn more, please visit: https://e-verify.uscis.gov/web/media/resourcesContents/E-Verify_Participation_Poster_ES.pdf
Closing Kitchen Team Member Chick-fil-AClosing Kitchen Team MemberTroy, MI$17Devoted to serving the local communities in which its franchised restaurants operate, and known for its original chicken sandwich, Chick-fil-A serves freshly prepared food in more than 2,300 restaurants in 47 states and Washington, D.C. Salary. Team members who work at Chick-fil-A are given skills and life experiences that go beyond serving a great product in a friendly environment.
PM Kitchen Leader Chick-fil-APM Kitchen LeaderNovi, MichiganMaximize kitchen throughput and capacity by delivering on these four key drivers: Ensure Food Safety, Improve Product Quality, Increase Production Capacity, and Enhance Team Member Environment. • Create and maintain a clean and safe working environment by ensuring kitchen brand checklists are completed immediately following day-part transitions.
Kitchen Manager Fixins Soul KitchenKitchen ManagerDetroit, MichiganWith additional current locations in Los Angeles (at the Staples Center), Tulsa (Black Wall Street), Detroit (Harmonie Park) and 6 new stores planned to open in the in next 2 years, we are seeking team members at all levels to join us in our goal of becoming the largest Black owned restaurant group in the nation. Position Summary We’re seeking a skilled and motivated Kitchen Manager to lead our back-of-house operations and ensure a smooth, high-quality dining experience for every guest.