Food Runner. Bungalow Kitchen The Bungalow Hospitality GroupFood Runner. Bungalow KitchenLong Beach, CAObjective/Purpose of the Position The Food Runner ensures that every dish reaches the correct guest promptly, accurately, and at the proper temperature while delivering warm, professional hospitality in a fast-paced, elevated California bistro. The Food Runner works closely with the kitchen, service team, General Manager, and Assistant General Manager to uphold food quality, timing, and the overall guest experience.
PANINI KABOB GRILL Starting at $21.00/hr / Digital Kitchen Team Member – Kitchen, Prep & Order Fulfillment Saint LawnPANINI KABOB GRILL Starting at $21.00/hr / Digital Kitchen Team Member – Kitchen, Prep & Order FulfillmentLawndale, CA$21–$22.50 / hourUnlike a traditional restaurant, our Digital Kitchen operates without dine-in service, allowing our team to focus on preparing fresh, high-quality food and ensuring every order is accurate and ready on time. Responsibilities include food preparation, cooking, stocking, cleaning, dishwashing, and accurately packaging and verifying takeout and delivery orders.
Kitchen Help/ Prep (BELL GARDENS, CA. 90201) Fortiss LLCKitchen Help/ Prep (BELL GARDENS, CA. 90201)Bell Gardens, CAAssists Cooks and kitchen staff with various tasks as needed; and provides cooks with needed items. Kitchen Help will assist in preparing and serving/plating the food by performing the following duties and responsibilities below.
Kitchen Help/ Prep (BELL GARDENS, CA. 90201) Fortiss LLC / Parkwest CasinosKitchen Help/ Prep (BELL GARDENS, CA. 90201)Bell Gardens, CaliforniaFull timeAssists Cooks and kitchen staff with various tasks as needed; and provides cooks with needed items. Kitchen Help will assist in preparing and serving/plating the food by performing the following duties and responsibilities below.
Overnight Kitchen Cleaner (BELL GARDENS, CA. 90201) Fortiss LLCOvernight Kitchen Cleaner (BELL GARDENS, CA. 90201)Bell Gardens, CASpecific tasks may include, but are not limited to: emptying trash containers, cleaning any and all kitchen facilities, assisting with inventories, performing any assigned duties in other kitchen areas, etc. Overall responsible for cleanliness of floors, walk-ins, freezers, drains, floor mats, grease traps, and garbage disposals.
Kitchen Assistant (Sur La Table) CSC GenerationKitchen Assistant (Sur La Table)Newport Beach, CAPart timePhysical Requirements · Ability to communicate verbally and work cooperatively with associates and customers · Ability to remain standing for up to 4 hours at a time · Ability to move about the store directing class participants while selling to customers and retrieving merchandise from stockroom or sales floor · The capability to accurately perceive and differentiate variations in intensity or quality of flavors or odors, or to identify specific tastes or scents using the tongue or nose. · Ability to ascend/descend ladders to retrieve and/or move merchandise · Ability to operate a computer, POS system, keyboards, merchandise scanners and mouse to accomplish work · Available to work between 12 and 16 hours per week, with a flexible schedule, including nights, weekends, and holidays.
Kitchen Assistant (Sur La Table) CSC Generation Enterprise IncKitchen Assistant (Sur La Table)Costa Mesa, CA$16.90–$17.98 / hourWith over 58 stores and the largest avocational cooking program in the US, Sur La Table offers an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table - and the culinary expertise and inspiration to go along with it. Whether the job entails interacting with our customers, driving digital growth, or providing vital behind-the-scenes support, we're all here for the same reason - to roll up our sleeves and create happiness through cooking and sharing good food.
Associate Operations Manager, Kitchen Innovation Yum! Brands, Inc.Associate Operations Manager, Kitchen InnovationIrvine, CAThe Day-to-Day: Supports the development of the business, operational, and economic case for next-generation kitchen solutions, partnering with cross-functional teams (A&D, Engineering, FIT, Food Ops, Red Labs, Field Leaders & Finance) to bring concepts from pilot to scale. Excellent communication, organizational, and influence skills, including translating complex ideas into clear, executive‑ready narratives and driving alignment across cross‑functional leaders and franchisee stakeholders without direct authority in a fast-paced, matrixed organization.
Kitchen Prep Mothers MarketKitchen PrepSignal Hill, CaliforniaAt Mother’s Market, Kitchen Preps are key to preparing fresh, delicious meals by chopping vegetables, fruits, and assembling entrees. You’ll also help manage leftovers properly to ensure food safety and freshness.
Long Beach - Kitchen Lead Sweetgreen IncLong Beach - Kitchen LeadLong Beach, CAPartner with Shift Leaders and Managers to uphold food safety, cleanliness, and operational excellence. Have experience in high-volume kitchens (fast casual, QSR, full service, or corporate dining all welcome).
Costa Mesa - Kitchen Lead Sweetgreen IncCosta Mesa - Kitchen LeadCosta Mesa, CAPartner with Shift Leaders and Managers to uphold food safety, cleanliness, and operational excellence. Have experience in high-volume kitchens (fast casual, QSR, full service, or corporate dining all welcome).
Laguna Niguel - Kitchen Lead Sweetgreen IncLaguna Niguel - Kitchen LeadLaguna Niguel, CAPartner with Shift Leaders and Managers to uphold food safety, cleanliness, and operational excellence. Have experience in high-volume kitchens (fast casual, QSR, full service, or corporate dining all welcome).
Huntington Beach - Kitchen Lead Sweetgreen IncHuntington Beach - Kitchen LeadHuntington Beach, CAPartner with Shift Leaders and Managers to uphold food safety, cleanliness, and operational excellence. Have experience in high-volume kitchens (fast casual, QSR, full service, or corporate dining all welcome).
Manhattan Beach - Kitchen Lead Sweetgreen IncManhattan Beach - Kitchen LeadManhattan Beach, CAPartner with Shift Leaders and Managers to uphold food safety, cleanliness, and operational excellence. Have experience in high-volume kitchens (fast casual, QSR, full service, or corporate dining all welcome).
Los Angeles - Downtown, 8th and Hill - Kitchen Lead Sweetgreen IncLos Angeles - Downtown, 8th and Hill - Kitchen LeadLos Angeles, CAPartner with Shift Leaders and Managers to uphold food safety, cleanliness, and operational excellence. Have experience in high-volume kitchens (fast casual, QSR, full service, or corporate dining all welcome).
Spectrum - Kitchen Lead Sweetgreen IncSpectrum - Kitchen LeadIrvine, CAPartner with Shift Leaders and Managers to uphold food safety, cleanliness, and operational excellence. Have experience in high-volume kitchens (fast casual, QSR, full service, or corporate dining all welcome).
Fashion Island - Kitchen Lead Sweetgreen IncFashion Island - Kitchen LeadNewport Beach, CAPartner with Shift Leaders and Managers to uphold food safety, cleanliness, and operational excellence. Have experience in high-volume kitchens (fast casual, QSR, full service, or corporate dining all welcome).
UC Irvine - Kitchen Lead Sweetgreen IncUC Irvine - Kitchen LeadIrvine, CAPartner with Shift Leaders and Managers to uphold food safety, cleanliness, and operational excellence. Have experience in high-volume kitchens (fast casual, QSR, full service, or corporate dining all welcome).
NewKitchen Manager Tres LA GroupKitchen ManagerWest Hollywood, CAThe Kitchen Manager will be responsible for consistent food execution, kitchen organization, staff training, inventory, ordering, sanitation, and maintaining an efficient, positive working environment. If you are a hands-on culinary leader who takes pride in thoughtful food, clean execution, strong teams, and memorable guest experiences, we would love to hear from you.
Kitchen Leader Chipotle Mexican Grill IncKitchen LeaderMission Viejo, CA$21.25–$23.65 / hourChipotle Mexican Grill, Inc. (NYSE: CMG) is cultivating a better world by serving responsibly sourced, classically cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives. While on the clock, the Kitchen Leaders are always busy on their feet, accomplishing their station's goals, taking on tasks that they see that need to get done, and pitching-in to help their teammates.