NewLine Cook - Part Time Chili'sLine Cook - Part TimeWest Covina, CA$16.90–$19 / hourSince then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! Our Kitchen, or as we like to say at Chili's our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift.
["Cook / Line Cook (Morning Prep & Service)","Cook / Line Cook (Morning Prep & Service)"] My Father's Barbeque["Cook / Line Cook (Morning Prep & Service)","Cook / Line Cook (Morning Prep & Service)"]Carson$22–$24 / hourYou must be able to prep efficiently, cook consistently, and have the kitchen ready for service by opening time. What We're Looking For: 2+ years kitchen experience (BBQ, grill, or prep preferred).
["Line Cook / Prep Cook","Line Cook / Prep Cook"] Pura Vida Miami["Line Cook / Prep Cook","Line Cook / Prep Cook"]Long BeachAny resumes sent our way without a signed agreement in place (including those sent directly to our team or hiring managers) will be considered property of Pura Vida Miami and we won't be responsible for any fees. We are on a mission to provide the world with simple, wholesome food and beverage items that fit today's lifestyle, offering an intimate, yet fast and consistent, experience to our customers.
["Line Cook | Simonette Restaurant","Line Cook | Simonette Restaurant"] Hotel Grand Stark["Line Cook | Simonette Restaurant","Line Cook | Simonette Restaurant"]Culver CityIf you're passionate about creating memorable dining experiences, thrive in a dynamic, fast-paced restaurant environment, and find joy in providing delightful, consistent service that turns first-time visitors into regulars, we invite you to join our team at Simonette! In the heart of Downtown Culver City, Simonette is an all-day restaurant and bar that combines the elegance of French cuisine with the cheerful friendliness of an American café.
["Line Cook | Simonette Restaurant","Line Cook | Simonette Restaurant"] Simonette["Line Cook | Simonette Restaurant","Line Cook | Simonette Restaurant"]Culver CityIf you're passionate about creating memorable dining experiences, thrive in a dynamic, fast-paced restaurant environment, and find joy in providing delightful, consistent service that turns first-time visitors into regulars, we invite you to join our team at Simonette! For information on the California Consumer Privacy Act of 2018 ("CCPA"), California Privacy Rights Act of 2020 ("CPRA"), and other California privacy laws, please go to the Palisociety Careers page at www.palisociety.com and www.arrivehotels.com to view the notice.
["Line Cook | Mosaic Hotel","Line Cook | Mosaic Hotel"] Hotel Grand Stark["Line Cook | Mosaic Hotel","Line Cook | Mosaic Hotel"]Beverly HillsWhether you're seeking an elegant romantic hideaway or a tranquil retreat while on business, our Beverly Hills hotel can make your visit feel like coming home - with more comfort, accessibility, and convenience toBeverly Hills top destinations. As a key member of our kitchen staff, our Line Cook will prep, cook, plate, and clean their stations to provide delicious meals for our guests.
Line Cook Prep Cook cocinero de linea Curry Up NowLine Cook Prep Cook cocinero de lineaIrvine, CA$22–$27 / hourThis position contributes to the planning, organization, and training necessary to achieve restaurant objectives in food production, guest satisfaction, increased sales, managed costs, employee retention, communication and awareness, food quality, and compliance. The BOH Line Cook/Prep Cook will collaborate with the Manager to ensure the complete satisfaction of guests at the restaurant as a result of the food being prepared and served.
["Line Cook / Grill Cook","Line Cook / Grill Cook"] TENDER GREENS["Line Cook / Grill Cook","Line Cook / Grill Cook"]El SegundoTender Greens is seeking a Grill Cook/Carver with an epic level of positive attitude, a strong work ethic, who thrive in a fast-paced team environment and have a strong desire to learn and grow in the culinary space. Disinfecting and sanitizing cutting boards, worktables, grill and equipment by following all sanitation guidelines.
["Line Cook","Line Cook"] Lawry's["Line Cook","Line Cook"]Corona Del Mar$19–$24.50 / hourBe dressed in a clean, designated uniform and acceptable footwear, ready to begin at start of all scheduled shifts, and work until the end of scheduled shifts, unless authorized by management for approved shift or work schedule change. Capable of multi-tasking, leading and communicating with others, able to express and exchange ideas in spoken and written English in an above average manner both with co-workers and guests.
["Line Cook | Mosaic Hotel","Line Cook | Mosaic Hotel"] Mosaic Hotel["Line Cook | Mosaic Hotel","Line Cook | Mosaic Hotel"]Beverly HillsWhether you're seeking an elegant romantic hideaway or a tranquil retreatwhile on business, our Beverly Hills hotel can make your visit feel like coming home - with more comfort, accessibility, and convenience to Beverly Hills top destinations. For information on the California Consumer Privacy Act of 2018 ("CCPA"), California Privacy Rights Act of 2020 ("CPRA"), and other California privacy laws, please go to the Palisociety Careers page at www.palisociety.com and www.arrivehotels.com to view the notice.
["Line Cooks & Lead Cooks","Line Cooks & Lead Cooks"] Great Maple["Line Cooks & Lead Cooks","Line Cooks & Lead Cooks"]AnaheimWhile performing the duties of this job, the team member is regularly required to stand; use hands and fingers, to handle and feel objects, tools controls and kitchen equipment; talk with and hear team members. Additional Responsibilities: APPEARANCE AND GROOMING: All team members are required to follow the guidelines set forth by the team member handbook.
["Line Cook (Steamer)","Line Cook (Steamer)"] Din Tai Fung North America["Line Cook (Steamer)","Line Cook (Steamer)"]BreaSteamer Line Cooks are responsible for opening and closing the steamer station, as well as restocking and organizing dumplings so service runs smoothly. In this role, you are responsible for carefully steaming dumplings to order, ensuring each basket is cooked to perfection and served with the quality and consistency our guests expect.
["Line Cook","Line Cook"] Eddie V's Prime Seafood["Line Cook","Line Cook"]El Segundo$16.90–$24.25 / hourFrom artfully prepared seafood and steaks paired with imaginative cocktails to exceptional service, Eddie V's provides a place where you can enjoy being part of one of the most alluring restaurants while thriving in a nurturing work environment that encourages growth. With genuine hospitality, our Line Cooks will prepare high-quality food items to order while exceeding guest expectations by following recipe and presentation guidelines.
["Line Cook II - Full Time","Line Cook II - Full Time"] The Orchards["Line Cook II - Full Time","Line Cook II - Full Time"]Ladera Ranch$22–$25 / hourPrepares a variety of meats, seafood, poultry, fish, vegetables and other food items for cooking, assuming 100% responsibility for quality of products served. The Orchards is our newly constructed 5-star CMS rated health center providing living options in Assisted Living, Skilled Nursing, and Memory Care.
["Line Cook","Line Cook"] ocViBE["Line Cook","Line Cook"]AnaheimWorking across multiple stations in a high-volume, event-driven environment, this role follows recipes, executes prep and service, and partners closely with culinary leadership to ensure consistent quality and timely service. Identify and handle common food allergens appropriately (e.g., milk, eggs, fish, shellfish, wheat, peanuts, tree nuts, soy) and follow house procedures to prevent cross-contact.
["Saint - Line Cook","Saint - Line Cook"] Hofman Hospitality Group["Saint - Line Cook","Saint - Line Cook"]Long BeachThe team member is occasionally exposed to hazards including, but not limited to cuts from knives, slipping, tripping, falls and burns; frequent exposure to smoke, steam, high temperatures, humidity, extreme cold; frequent contact/immersion of hands in water, sanitation solutions, meat products, poultry products, seafood and produce items and frequent washing of hands. The team member is regularly exposed to kitchen equipment (e.g., oven, stove, dishwasher, slicer, coffee machine, steamer, mixer, and chef's knives, etc.).
["Noodle Line Cook","Noodle Line Cook"] Din Tai Fung North America["Noodle Line Cook","Noodle Line Cook"]Costa MesaDin Tai Fung (DTF) is a globally celebrated, family-owned restaurant brand founded in 1972 and internationally renowned for its iconic Xiao Long Bao. We are committed to creating an inclusive environment and welcome all qualified applicants, regardless of race, color, religion, sex, gender identity, sexual orientation, national origin, age, disability, or any other protected status, in accordance with applicable federal, state/provincial, and local laws.
["Line Cook, Chamberlain, West Hollywood, CA","Line Cook, Chamberlain, West Hollywood, CA"] Hotel Equities["Line Cook, Chamberlain, West Hollywood, CA","Line Cook, Chamberlain, West Hollywood, CA"]West Hollywood$25–$27 / hourRequires grasping, writing, standing, sitting, walking, repetitive motions, bending, climbing, listening and hearing ability and visual acuity. Ability to perform cutting skills on work surfaces, topped with cutting boards, 3 to 4 feet in height (banquet kitchen, prep kitchen, bake shop, etc.).
["Line Cook, Le Parc at Melrose, West Hollywood, CA","Line Cook, Le Parc at Melrose, West Hollywood, CA"] Hotel Equities["Line Cook, Le Parc at Melrose, West Hollywood, CA","Line Cook, Le Parc at Melrose, West Hollywood, CA"]West Hollywood$25–$27 / hourRequires grasping, writing, standing, sitting, walking, repetitive motions, bending, climbing, listening and hearing ability and visual acuity. Job Description: Hotel Equities, a multi-award-winning hotel development and hospitality management company, is currently searching for a remarkable Line Cook for the Le Parc at Melrose in West Hollywood, CA.
NewPanini Kabob Grill - Line Cook|Prep - Cocinero Back of the House Santa Cerritos IncPanini Kabob Grill - Line Cook|Prep - Cocinero Back of the HouseCerritos, CA$21–$22.50 / hourThe line cook sets up and stocks products, cooks and presents dishes according to PKG recipes, and cleans, sanitizes, and maintains equipment, utensils, tools, and any additional tasks by management. Do you enjoy working in a fun, fast-paced environment with team members who share our passion and perfection?.