Lead Line Cook -25-35hr plus Sign-On Bonus - Great Kitchen Culture & Benefits The Club at Quail RidgeLead Line Cook -25-35hr plus Sign-On Bonus - Great Kitchen Culture & BenefitsBoynton Beach, FLFull timeLead Line Cook | starting $25–$30/hr + open based on experience- Sign-On Bonus - Great Kitchen Culture & BenefitsLead Line CookWe are seeking a motivated and experienced Lead Line Cook to join our fast-paced, team-oriented culinary team. This role helps maintain kitchen efficiency during service, oversees food handling and sanitation practices, and assists with training and mentoring kitchen staff.
Lead Line Cook - 25-35hr plus Sign-On Bonus - Great Kitchen Culture & Benefits Quail Ridge Country ClubLead Line Cook - 25-35hr plus Sign-On Bonus - Great Kitchen Culture & BenefitsBoynton Beach, FLThis role helps maintain kitchen efficiency during service, oversees food handling and sanitation practices, and assists with training and mentoring kitchen staff. Working in a high-volume environment, the Lead Line Cook ensures food is delivered with quality, consistency, and timeliness.
Kitchen Assistant (Sur La Table) CSC GenerationKitchen Assistant (Sur La Table)West Palm Beach, FLPart timePhysical Requirements · Ability to communicate verbally and work cooperatively with associates and customers · Ability to remain standing for up to 4 hours at a time · Ability to move about the store directing class participants while selling to customers and retrieving merchandise from stockroom or sales floor · The capability to accurately perceive and differentiate variations in intensity or quality of flavors or odors, or to identify specific tastes or scents using the tongue or nose. · Ability to ascend/descend ladders to retrieve and/or move merchandise · Ability to operate a computer, POS system, keyboards, merchandise scanners and mouse to accomplish work · Available to work between 12 and 16 hours per week, with a flexible schedule, including nights, weekends, and holidays.
Kitchen Assistant (Sur La Table) CSC Generation Enterprise IncKitchen Assistant (Sur La Table)Boca Raton, FLWith over 58 stores and the largest avocational cooking program in the US, Sur La Table offers an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table - and the culinary expertise and inspiration to go along with it. Whether the job entails interacting with our customers, driving digital growth, or providing vital behind-the-scenes support, we're all here for the same reason - to roll up our sleeves and create happiness through cooking and sharing good food.
Kitchen & Bath Cabinet Designer / Independent Design Partner Delorie Countertops & DoorsKitchen & Bath Cabinet Designer / Independent Design PartnerPompano Beach, FLDelorie Countertops & Doors Inc. is seeking experienced Kitchen & Bath Cabinet Designers, independent designers, remodeling professionals, and design firms with an established client base who are looking for a reliable custom manufacturing partner. Let’s Work Together If you are an experienced designer or company looking for a trusted custom kitchen cabinet and countertop manufacturing partner, we would love to connect and discuss how we can support your projects and business growth.
Dishwasher/Kitchen Steward PopStrokeDishwasher/Kitchen StewardDelray Beach, Florida$16–$18 / hourLoad, run, and unload the dishwasher with utensils, glassware, cookware, plates, and trays in a fast and efficient manner. · Mop and sanitize the dish room, kitchen floors, and dining room hallways, remove trash at the end of each shift to maintain safety and sanitation.
voco Sandpiper All-Inclusive Resort - Kitchen Manager OEM Aimbridge Hospitality LLCvoco Sandpiper All-Inclusive Resort - Kitchen Manager OEMFLYour superpowers include rallying the team, keeping menus fresh and exciting, pulling off memorable catering events, and making smart money moves-all to serve up an unforgettable dining adventure that brings our mission to life. The resort features spacious rooms and suites, multiple pools, diverse dining venues, and a wide range of recreational activities-from fitness classes to water sports and live entertainment.
West Palm - Kitchen Lead Sweetgreen IncWest Palm - Kitchen LeadWest Palm Beach, FLPartner with Shift Leaders and Managers to uphold food safety, cleanliness, and operational excellence. Have experience in high-volume kitchens (fast casual, QSR, full service, or corporate dining all welcome).
Palm Beach Gardens - Kitchen Lead Sweetgreen IncPalm Beach Gardens - Kitchen LeadPalm Beach Gardens, FLPartner with Shift Leaders and Managers to uphold food safety, cleanliness, and operational excellence. Have experience in high-volume kitchens (fast casual, QSR, full service, or corporate dining all welcome).
Kitchen Manager Sunrise Senior Living MgmtKitchen ManagerSunrise, California$31.45–$39.40 / hourWhat You’ll Do:• Oversee food preparation and service in alignment with Sunrise culinary programs• Ensure accurate dietary modifications and proper portioning• Manage food safety, sanitation, HACCP, and regulatory compliance• Maintain inventory, ordering, and vendor relationships• Monitor food and labor budgets to meet financial goals• Lead, hire, train, and coach dining team members• Coordinate dining room flow and staffing for each meal• Engage with residents for feedback and participate in Resident Council meetings• Support special events and community marketing initiativesYou serve as both a culinary leader and hospitality champion—ensuring quality, compliance, and resident satisfaction. What We’re Looking For:• 2+ years supervising kitchen or dining operations• 2+ years volume cooking experience• Current ServSafe® certification• Knowledge of modified diets and nutrition basics• Experience managing food and labor budgets• Strong leadership, organization, and communication skills• Flexibility to work evenings and weekendsDining Services Manager – Create Memorable Dining Experiences Dining Services Manager | Food Service Leadership | Senior Living Pay Range:
Kitchen Leader Chipotle Mexican Grill IncKitchen LeaderWest Palm Beach, FLChipotle Mexican Grill, Inc. (NYSE: CMG) is cultivating a better world by serving responsibly sourced, classically cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives. While on the clock, the Kitchen Leaders are always busy on their feet, accomplishing their station's goals, taking on tasks that they see that need to get done, and pitching-in to help their teammates.
Kitchen Manager West Palm Beach Flanigan's EnterprisesKitchen Manager West Palm BeachWest Palm Beach, FloridaFull timeYou’re Captain of the Kitchen – leading the BOH team through the twists and turn of life in the kitchen (ordering & receiving, prep, service, cleaning, closing, and everything in between). Requires the ability to stand, and the mobility to move about, at a moderate pace, for up to (4) hours at length and the stamina to work fifty (50) to fifty-five (55) hours per week.
Kitchen Manager Fort Lauderdale Flanigan's EnterprisesKitchen Manager Fort LauderdaleFort Lauderdale, FloridaFull timeYou’re Captain of the Kitchen – leading the BOH team through the twists and turn of life in the kitchen (ordering & receiving, prep, service, cleaning, closing, and everything in between). Requires the ability to stand, and the mobility to move about, at a moderate pace, for up to (4) hours at length and the stamina to work fifty (50) to fifty-five (55) hours per week.
Kitchen Manager Weston Flanigan's EnterprisesKitchen Manager WestonWeston, FloridaFull timeYou’re Captain of the Kitchen – leading the BOH team through the twists and turn of life in the kitchen (ordering & receiving, prep, service, cleaning, closing, and everything in between). Requires the ability to stand, and the mobility to move about, at a moderate pace, for up to (4) hours at length and the stamina to work fifty (50) to fifty-five (55) hours per week.
Kitchen Manager Boca Raton Flanigan's EnterprisesKitchen Manager Boca RatonBoca Raton, FloridaFull timeYou’re Captain of the Kitchen – leading the BOH team through the twists and turn of life in the kitchen (ordering & receiving, prep, service, cleaning, closing, and everything in between). Requires the ability to stand, and the mobility to move about, at a moderate pace, for up to (4) hours at length and the stamina to work fifty (50) to fifty-five (55) hours per week.
Kitchen Manager Sunrise Flanigan's Enterprises, Inc.Kitchen Manager SunriseSunrise, FLYou're Captain of the Kitchen - leading the BOH team through the twists and turn of life in the kitchen (ordering & receiving, prep, service, cleaning, closing, and everything in between). Requires the ability to stand, and the mobility to move about, at a moderate pace, for up to (4) hours at length and the stamina to work fifty (50) to fifty-five (55) hours per week.
Cook II - Banquet Kitchen The Breakers Palm BeachCook II - Banquet KitchenPalm Beach, FLJob Summary: The Breakers Cook II role is responsible for safely and efficiently preparing high-volume food orders in a professional and team-oriented environment. The ideal candidate must be able to execute and follow established recipes while adhering to required food safety regulations.
Kitchen Manager Cooper's Hawk Winery & Restaurants, Inc.Kitchen ManagerCoconut Creek, FLAs Kitchen Manager, you will help lead the way in our fast-paced, high-volume, scratch kitchen, driving the culinary execution of our uniquely inspired menu with items thoughtfully paired with our Cooper's Hawk wines. the Cooper''s Hawk Wine Club is perhaps the largest in the world, offering not only top-notch award-winning wines but also exclusive Wine Club membership benefits, including curated dining and travel experiences.
Cook 2, Banquet Kitchen $22/Hr + Culinary Service Charge SH HotelsCook 2, Banquet Kitchen $22/Hr + Culinary Service ChargeSouth Beach, FLWe fill our kitchens with passionate culinarians who relish working with locally-sourced seasonal ingredients, and we run a culinary team that thrives on innovation, respects nature and believes in perfection. The purpose we live by impacts the lives of our team members, drives the experiences for our guests, builds community with like-minded travelers and takes care of the planet we live in.
Cook 1, Banquet Kitchen $24/Hr + Culinary Service Charge SH HotelsCook 1, Banquet Kitchen $24/Hr + Culinary Service ChargeSouth Beach, FLWe fill our kitchens with passionate culinarians who relish working with locally-sourced seasonal ingredients, and we run a culinary team that thrives on innovation, respects nature and believes in perfection. The purpose we live by impacts the lives of our team members, drives the experiences for our guests, builds community with like-minded travelers and takes care of the planet we live in.