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In 1984, Craig and Lea Culver, along with Craig’s parents George and Ruth, opened the very first Culver's in the family’s beloved hometown of Sauk City, Wisconsin, and began serving ButterBurgers® and Frozen Custard. While folks can vividly recall the first time they bit into a ButterBurger or tasted a scoop of rich, creamy Fresh Frozen Custard, it’s our way of welcoming guests that truly makes Culver’s delicious.

<h3>Join a True Blue Team of Professionals!</h3>Culver’s is built on pride, care, and craftsmanship, and that starts in the kitchen. We’re looking for Kitchen Operations Specialists who bring skill, focus, and heart to every shift. This isn’t just another kitchen job; it’s an opportunity to join a team that operates with precision, speed, and genuine hospitality.As a Kitchen Operations Specialist, you’ll be part of a high-performing crew that keeps our guests coming back. You’ll prepare fresh, made-to-order meals with accuracy and consistency while maintaining the cleanliness and professionalism that define the Culver’s standard.<h3>What You’ll Do</h3><ul><li>Execute menu items with consistency, accuracy, and attention to quality.</li><li>Keep the kitchen clean, organized, and running smoothly, especially during peak hours.</li><li>Model teamwork, communication, and care for both your crew and our guests.</li><li>Rotate across stations to maintain operational strength and flexibility.</li><li>Uphold the highest standards for food safety and brand presentation.</li></ul><h3>What We’re Looking For</h3><ul><li>Must be 18 years or older.</li><li>Prior kitchen experience strongly preferred; strong interest in professional growth encouraged.</li><li>Dependable, punctual, and consistent; your reliability sets the tone for the team.</li><li>Committed to quality, speed of service, and teamwork under pressure.</li><li>Positive and composed in a fast-paced environment; no drama, no shortcuts.</li><li>Availability to support a variety of shifts (days, evenings, weekends) within a predictable, balanced schedule.</li></ul><h3>What You’ll Gain</h3><ul><li>$20/hour starting pay with growth potential.</li><li>Comprehensive benefits package including health, dental, and vision.</li><li>401(k) with employer match.</li><li>Career development and leadership opportunities within a respected franchise group.</li><li>A culture built on professionalism, pride, and care where your work truly matters.</li></ul><h3>Your Next Step</h3>If you take pride in your craft, thrive in a high-performance kitchen, and value teamwork, consistency, and care, it’s time to build your career with Culver’s.We’re not just hiring kitchen staff, we’re building a team of Kitchen Operations Specialists who define what quality looks like.In 1984, Craig and Lea Culver, along with Craig’s parents George and Ruth, opened the very first Culver's in the family’s beloved hometown of Sauk City, Wisconsin, and began serving ButterBurgers® and Frozen Custard. Craveable as our signature combination is, the Culver family knew right away that although the business is centered around the food, it is really about the people. While folks can vividly recall the first time they bit into a ButterBurger or tasted a scoop of rich, creamy Fresh Frozen Custard, it’s our way of welcoming guests that truly makes Culver’s delicious.<h3>Salary</h3>$20.00 per hour<h3>Benefits</h3>Paid time off, Health insurance, Dental insurance, Vision insurance, Life insurance, Disability insurance, 401(k), 401(k) matching, Employee discount, Paid training<h3>Job Type</h3>Full time

Culver’s prides itself on providing great customer service, along with fresh made to order food and frozen custard made fresh throughout the day

Culver's

Kitchen Operations Specialist

Food Safety

Housekeeping/Cleaning

Leadership

Organizational Skills

QoS (Quality of Service)

Safety Standards

Team Building

Team Lead/Manager

Team Player

workstreamftpin

If you take pride in your craft, thrive in a high-performance kitchen, and value teamwork, consistency, and care, it's time to build your career with Culver's. We're not just hiring kitchen staff, we're building a team of Kitchen Operations Specialists who define what quality looks like.

HOUR

Join a True Blue Team of Professionals! Culver's is built on pride, care, and craftsmanship, and that starts in the kitchen. We're looking for Kitchen Operations Specialists who bring skill, focus, and heart to every shift. This isn't just another kitchen job; it's an opportunity to join a team that operates with precision, speed, and genuine hospitality. As a Kitchen Operations Specialist, you'll be part of a high-performing crew that keeps our guests coming back. You'll prepare fresh, made-to-order meals with accuracy and consistency while maintaining the cleanliness and professionalism that define the Culver's standard. What You'll Do <ul><li>Execute menu items with consistency, accuracy, and attention to quality. </li><li>Keep the kitchen clean, organized, and running smoothly, especially during peak hours. </li><li>Model teamwork, communication, and care for both your crew and our guests. </li><li>Rotate across stations to maintain operational strength and flexibility. </li><li>Uphold the highest standards for food safety and brand presentation. </li></ul>What We're Looking For <ul><li>Must be 18 years or older. </li><li>Prior kitchen experience strongly preferred; strong interest in professional growth encouraged. </li><li>Dependable, punctual, and consistent; your reliability sets the tone for the team. </li><li>Committed to quality, speed of service, and teamwork under pressure. </li><li>Positive and composed in a fast-paced environment; no drama, no shortcuts. </li><li>Availability to support a variety of shifts (days, evenings, weekends) within a predictable, balanced schedule. </li></ul>What You'll Gain <ul><li>$20/hour starting pay with growth potential. </li><li>Comprehensive benefits package including health, dental, and vision. </li><li>401(k) with employer match. </li><li>Career development and leadership opportunities within a respected franchise group. </li><li>A culture built on professionalism, pride, and care where your work truly matters. </li></ul>Your Next Step If you take pride in your craft, thrive in a high-performance kitchen, and value teamwork, consistency, and care, it's time to build your career with Culver's. We're not just hiring kitchen staff, we're building a team of Kitchen Operations Specialists who define what quality looks like. Benefits <ul><li>Paid time off </li><li>Health insurance </li><li>Dental insurance </li><li>Vision insurance </li><li>Life insurance </li><li>Disability insurance </li><li>401(k) </li><li>401(k) matching </li><li>Employee discount </li><li>Paid training </li></ul>

Culver's (Vincennes)

IRecruitee

Old Chicago Pizza (OCP) is a well established, full service restaurant concept that has growth opportunities for team members in a full service casual dining restaurant company focusing on beer, pizza and American food. We offer great restaurant culinary careers for prep cooks (concinero / cocinera / Jefe / Jefa) who have back of house preparation, cooking, chef / kitchen experience in a high volume restaurant environment.

Craft beer isn’t just a trend to us. It’s a way of life. After 40 years of serving up the highest quality beers, great food and good times, the vibe at Old Chicago keeps getting better.  After drawing our first pint in 1976, we’ve continued to pull some impressive local and international beers at over 100 locations. We still build our pizzas and taproom fare from scratch - one delicious, fresh ingredient at a time, but the most important ingredient is YOU! NOW HIRING / IMMEDIATELY HIRING:LINE COOKS, PREP COOKS & PIZZA COOKS Come help craft our made-from-scratch, mouth-watering recipes that provide exceptional dining experiences for our guests! These culinary roles will be responsible for creating all of the dishes on our menu and duties will include preparing and cooking a variety of different dishes. Your commitment to us:<ul><li>Ensuring the highest quality food is properly executed by adhering to our recipe procedures.</li><li>Preparing a variety of food with different methods of preparation and using a variety of tools and equipment.</li><li>Following company safety and sanitation policies and procedures.</li><li>Communicating clearly and respectfully with Managers and Team Members.</li></ul>Our commitment to you:<ul><li>Part-time or full-time hours at a highly competitive rate of pay.</li><li>Comprehensive benefits program offered to all team members – including medical, dental, vision, life and disability insurance plus voluntary benefits.</li><li>Flexible scheduling to accommodate school, life and family.</li><li>Advancement Opportunities.</li><li>Team Member discounts.</li></ul>Requirements:<ul><li>Must be 18 years of age to operate kitchen equipment</li><li>Previous kitchen / culinary / chef experience is preferred, but not required.</li><li>Experience and knowledge of kitchen equipment including but not limited to knives, slicer, mixer, stoves, ovens, broiler and pizza oven desired</li><li>Flexible to work a variety of shifts.</li></ul>Old Chicago Pizza (OCP) is a well established, full service restaurant concept that has growth opportunities for team members in a full service casual dining restaurant company focusing on beer, pizza and American food. At Old Chicago you can grow your career with us. We offer great restaurant culinary careers for prep cooks (concinero / cocinera / Jefe / Jefa) who have back of house preparation, cooking, chef / kitchen experience in a high volume restaurant environment.We are an Equal Opportunity / E-Verify Employer. This job description is not intended to be all-inclusive. As an Old Chicago Team Member you may be asked to perform additional related duties to meet ongoing needs.

Kitchen Jobs in Duluth, MN

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Kitchen Jobs in Duluth, MN

Kitchen Operations Specialist Culver's

Kitchen Operations Specialist Culver's (Vincennes)

Line Cook / Prep Cook / Pizza Cook Old Chicago Pizza and Taproom

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