Mend Coffee & GoodsBack of House Kitchen Member Mend Coffee & GoodsBack of House Kitchen MemberAtlanta, GAMend Coffee and Goods will provide a high-end coffee experience in the setting of an integrated employment model, meaning the team will be composed of both employees affected by disability and typically abled employees; and Mend anticipates and will seek an ability-diverse customer base. In the spirit of line blurring, Mend's mission, along with employing people with disabilities alongside those who are typically abled, is to create a paragon of accessibility in the physical coffee shop space, thus inviting and dignifying both customers with disabilities and those who are typically abled.
Creative Cabinets and Fine FinishesSales & Design Associate - Kitchen & Bath Remodeling Creative Cabinets and Fine FinishesSales & Design Associate - Kitchen & Bath RemodelingMarietta, Georgia$60,000–$90,000For more than a decade, CCFF has been designing and refinishing kitchens and baths throughout metro-Atlanta, and along the way has discovered the best products and refined the best processes to help make home improvement a better experience. About Creative Cabinets and Fine Finishes:Women-owned, since 2005, Creative Cabinets and Fine Finishes (CCFF) came about when founder Jennifer Hill decided to redesign her own kitchen.
Creative Cabinets and Fine FinishesProject Manager - Kitchen & Bath Remodeling Creative Cabinets and Fine FinishesProject Manager - Kitchen & Bath RemodelingMarietta, Georgia$60,000–$70,000For more than a decade, CCFF has been designing and refinishing kitchens and baths throughout metro-Atlanta, and along the way has discovered the best products and refined the best processes to help make home improvement a better experience. About Creative Cabinets and Fine Finishes:Women-owned, since 2005, Creative Cabinets and Fine Finishes (CCFF) came about when founder Jennifer Hill decided to redesign her own kitchen.
North Point HospitalityNewPrep Cook - Lavender Rooftop Kitchen + Bar North Point HospitalityPrep Cook - Lavender Rooftop Kitchen + BarAtlanta, GAPhysical demands: the physical demands described here are representative of those required to successfully perform this job: Frequent standing, walking, reaching, pushing, pulling, and use of fine and gross motor skills. The Prep Cook supports the kitchen team by maintaining cleanliness, organization, and consistent food quality throughout all preparation processes.
McDonald'sNewRestaurant Kitchen Prep Person Needed - Multiple Locations! McDonald'sRestaurant Kitchen Prep Person Needed - Multiple Locations!Decatur, GAWE WANT YOU TO HELP US GET READY FOR THE DAY!As a Kitchen Prep Employee, you will play a crucial role in preparing ingredients and food items for sale to our customers. By applying for a job at a franchisee operated restaurant, I understand that the information I provide will be forwarded to the franchisee organization in order for that organization to reach out to me and process and evaluate my application.
Altitude Trampoline ParkKitchen/Cook Altitude Trampoline ParkKitchen/CookAustell, GAWe believe there’s always another opportunity to experience play… another wall to climb, another game of dodgeball, another hoop to shoot, another day to fly on the trapeze, or jump around with friends. A Kitchen/Cook staff members is responsible for ensuring the presentation, preparation, food safety, and efficiency in our kitchen/cafe areas.
Chipotle Mexican Grill IncKitchen Leader Chipotle Mexican Grill IncKitchen Leadersnellville, GAWHAT YOU'LL DO In addition to following Chipotle's policies and procedures, principal responsibilities include, but are not limited to: Ensuring food quality by cooking and prepping food to order, and following kitchen procedures Monitoring food waste and inventory levels, and resolving food quality issues Supporting a strong team dynamic between back of house Crew and front of house Crew Developing Crew members to be future Kitchen Leaders Communicating with Crew members and customers effectively in order to ensure great customer service and throughput Ensuring the kitchen is properly cleaned and sanitized Monitoring kitchen equipment and ensuring it is kept in good repair; making sure malfunctioning equipment is repaired as quickly as possible Ensuring that the kitchen itself and all Crew members meet the necessary guidelines to ensure there are no injuries or accidents Filling out Material Safety Data Sheets (MSDS) and Inventory Rotation (FIFO) WHAT YOU'LL BRING TO THE TABLE Have the ability to understand and articulate Chipotle's Food With Integrity philosophy Have the knowledge and ability to speak, write, and understand the primary language(s) of the work location Have a high school diploma Have restaurant experience WHAT'S IN IT FOR YOU Tuition assistance (100% coverage for select degrees or up to $5,250/year) Free food (yes, really FREE) Medical, dental, and vision insurance Digital TipsPaid time off Holiday closures Competitive compensation Opportunities for advancement (80% of managers started as Crew) WHO WE ARE Chipotle Mexican Grill, Inc. (NYSE: CMG) is cultivating a better world by serving responsibly sourced, classically cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives. While on the clock, the Kitchen Leaders are always busy on their feet, accomplishing their station's goals, taking on tasks that they see that need to get done, and pitching-in to help their teammates.
Riverside EpiCenter, LLCKitchen Manager Riverside EpiCenter, LLCKitchen ManagerMableton, GAThe Manager oversees the daily operations of the Culinary Services Department, ensuring high-quality food preparation, exceptional customer service, and efficient coordination of events, parties, and in-house catering. The Manager also participates in food preparation and cooking tasks while supervising and training team members to maintain a safe, organized, and productive kitchen environment.
Meyer Metz Restaurants LLCCook - Join Our Kitchen Team! Meyer Metz Restaurants LLCCook - Join Our Kitchen Team!Norcross, GAPart timeEnsure that the food prep area and kitchen are cleaned and sanitized at the end of shift. Salary Adjustment after successful completion of Dennys Cook Training Program.
Oak View GroupKitchen Staff | Part-Time | Eastern Oak View GroupKitchen Staff | Part-Time | EasternAtlanta, Georgia$20–$25 / hourFounded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Oak View Group: Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.
Oak View GroupKitchen Staff | Part-Time | Terminal West Oak View GroupKitchen Staff | Part-Time | Terminal WestAtlanta, Georgia$20–$25 / hourFounded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Oak View Group: Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.
Kitchen Tune-Up Smyrna Powder SpringsJunior Cabinet & Kitchen Remodel Installer Kitchen Tune-Up Smyrna Powder SpringsJunior Cabinet & Kitchen Remodel InstallerAtlanta, GA$20–$24 / hourKitchen Tune-Up® franchises are independently owned and operated businesses and if you accept a position with an Kitchen Tune-Up® franchisee, you are employed by that franchisee, and not by franchisor HFC KTU LLC, nor any of its parents or affiliates. The hiring franchisee is solely responsible for all employment decisions including hiring, termination, discipline, compensation and benefits and HFC KTU LLC and its parents and affiliates have no input or involvement in such matters.
Kitchen Tune-Up Smyrna Powder SpringsCabinet & Kitchen Remodel Installer Kitchen Tune-Up Smyrna Powder SpringsCabinet & Kitchen Remodel InstallerAtlanta, GA$25–$28 / hourAt our Smyrna Powder Springs team, we’re committed to excellence, teamwork, and helping every member grow, while taking pride in doing things the right way: with clean job sites, clear communication, and top-tier craftsmanship. Kitchen Tune-Up® franchises are independently owned and operated businesses and if you accept a position with an Kitchen Tune-Up® franchisee, you are employed by that franchisee, and not by franchisor HFC KTU LLC, nor any of its parents or affiliates.
Kitchen Tune-Up Smyrna Powder SpringsMaster Cabinet & Kitchen Remodel Installer Kitchen Tune-Up Smyrna Powder SpringsMaster Cabinet & Kitchen Remodel InstallerAtlanta, GA$36–$40 / hourAt our Smyrna Powder Springs team, we’re committed to excellence, teamwork, and helping every member grow, while taking pride in doing things the right way: with clean job sites, clear communication, and top-tier craftsmanship. Kitchen Tune-Up® franchises are independently owned and operated businesses and if you accept a position with an Kitchen Tune-Up® franchisee, you are employed by that franchisee, and not by franchisor HFC KTU LLC, nor any of its parents or affiliates.
Kitchen Tune-Up Smyrna Powder SpringsLead Cabinet & Kitchen Remodel Installer Kitchen Tune-Up Smyrna Powder SpringsLead Cabinet & Kitchen Remodel InstallerAtlanta, GA$30–$35 / hourKitchen Tune-Up® franchises are independently owned and operated businesses and if you accept a position with an Kitchen Tune-Up® franchisee, you are employed by that franchisee, and not by franchisor HFC KTU LLC, nor any of its parents or affiliates. Kitchen Tune-Up has been transforming kitchens across the U.S. for over 30 years, earning a reputation for exceptional craftsmanship, reliable service, and a personalized customer experience.
City BBQKitchen Staff City BBQKitchen StaffDecatur, GA$13–$20 / hourCity Barbeque teammates carve smoked-on-site meats, craft sides from scratch, and cultivate an atmosphere of genuine backyard hospitality in every joint, every day. To learn more, please visit: https://e-verify.uscis.gov/web/media/resourcesContents/E-Verify_Participation_Poster_ES.pdf
Chick-fil-ANewKitchen / Cook - Full-Time Evening Shift Chick-fil-AKitchen / Cook - Full-Time Evening ShiftDunwoody, GA$18–$18Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities. • Industry-Leading Customer Service: Join a team that prides itself on delivering exceptional service and high-quality food in a fast-paced environment.
Hilton Worldwide Holdings IncKitchen Mechanic - Signia by Hilton Atlanta Hilton Worldwide Holdings IncKitchen Mechanic - Signia by Hilton AtlantaAtlanta, GAAs a Kitchen Mechanic, and reliable operation of the hotel''s kitchen equipment and machinery - you're spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest. As a global leader in hospitality, we've welcomed more than 3 billion guests worldwide, all while staying true to our founding vision: to fill the earth with the light and warmth of hospitality.
DoorDash IncKitchen Manager, DashMart DoorDash IncKitchen Manager, DashMartMorrow, GAThe DashMart Kitchens team is focused on building a new type of restaurant platform within DashMart, offering a broad selection of prepared foods and well-known restaurant staples to our customers doorsteps. You'll combine hands-on culinary leadership with operational excellence - managing staffing, scheduling, and kitchen performance while ensuring food safety, order accuracy, and team success.
Savory SelectionsKitchen Manager (55,000-60,000 annual salary) Savory SelectionsKitchen Manager (55,000-60,000 annual salary)Norcross, GAFull timeWe’re a family-owned and operated restaurant group with over 10 years of serving our communities, and we’re currently seeking a Kitchen Manager to help lead our back-of-house operations and kitchen team. As Kitchen Manager, you’ll bring our kitchen experience to life through strong leadership, consistent execution, and a commitment to quality and teamwork.
Sweetgreen IncPerimeter - Kitchen Lead Sweetgreen IncPerimeter - Kitchen Leaddunwoody, GAWere passionate about growing our teams internally - our top-performing team members can reach General Manager in 36 months What Youll DoThese responsibilities highlight some of the key functions a Kitchen Lead will perform. This role requires exceptional culinary skills leadership abilities and operational awareness to manage the full cycle of kitchen operations throughout different service periods.
Sweetgreen IncLenox Square - Kitchen Lead Sweetgreen IncLenox Square - Kitchen Leadatlanta, GAWere passionate about growing our teams internally - our top-performing team members can reach General Manager in 36 months What Youll DoThese responsibilities highlight some of the key functions a Kitchen Lead will perform. This role requires exceptional culinary skills leadership abilities and operational awareness to manage the full cycle of kitchen operations throughout different service periods.
Hooters RestaurantsNewKitchen Staff Hooters RestaurantsKitchen StaffLawrenceville, GAThe Hooters Kitchen Staff embraces the company's core values: Show You Care, Elevate the Spirit, Respect Everyone, Values Feedback, and Exceeds Expectations. A Hooters Kitchen employee is an integral part of the day-to-day operations at every Hooters restaurant.
Chick-fil-A Sugarloaf & 316Back of House Kitchen Team Member Chick-fil-A Sugarloaf & 316Back of House Kitchen Team MemberLawrenceville, GARequirements/Responsibilities Back of House Team Member Requirements & Responsibilities We are looking for applicants who exhibit the following qualities: * Consistency and Reliability * Cheerful and Positive Attitude * Values Teamwork * Loves Serving and Helping Others Applicants must be able to: * Work Quickly and Efficiently * Follow Food Safety and Cleanliness Guidelines * Maintain Proper Quality Parameters Applicants will also be expected to be able work on their feet for several hours at a time and lift potentially heavy objects when necessary. Working at Chick-fil-A Sugarloaf & 316 is more than a job - it's an opportunity for teamwork, leadership development, and overall growth in a positive, people-focused environment.
McDonald's CorpKitchen McDonald's CorpKitchensmyrna, GABy offering industry-leading education programs and world-class training, we provide opportunities that inspire confidence and foster valuable skills to help employees thrive wherever they are on their journey, whether they stay at McDonald's or go elsewhere. You'll find out that a McDonald's crew job can help you grow with top notch training as well as our Archways to Opportunity education programs that offer high school completion courses, upfront college tuition assistance and English Language courses.
HEI Hotels and ResortsPM Kitchen Supervisor HEI Hotels and ResortsPM Kitchen SupervisorAtlanta, GASupervise Human Resources in the production and preparation areas of the kitchen in order to attract, retain and motivate the associates while providing a safe work environment; interview, schedule, train, develop, empower, coach and counsel, resolve problems, provide open communication, recommend and conduct performance and salary reviews, recommend discipline, as appropriate. Knowledge of hotel operations, including marketing plans, security and safety programs, personnel and labor relations, preparation of business plans, repairs, maintenance, budget forecasting, quality assurance programs, hospitality law, and long-range planning.
Panda Restaurant Group IncKitchen Team (P1-1352136-0) Panda Restaurant Group IncKitchen Team (P1-1352136-0)McDonough, GAFriendly and helpful team members • Operations experience is a plus • Some high school • Food Handler certification may be required depending on local requirements, acquired at your expense. With close to 2300 locations globally, we continue our mission of delivering exceptional Asian dining experiences by building an organization where people are inspired to better their lives.
Panda Restaurant Group IncKitchen Team (P1-1350959-1) Panda Restaurant Group IncKitchen Team (P1-1350959-1)East Point, GAWith close to 2800 locations globally, we continue our mission of delivering exceptional Asian dining experiences by building an organization where people are inspired to better their lives. Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment, and work quickly without losing accuracy.
Chick-fil-AKitchen/Back of House Team Member Chick-fil-AKitchen/Back of House Team MemberTucker, GA$11–$16Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities. Prepare and cook menu items such as chicken sandwiches, nuggets, salads, and sides according to Chick-fil-A's recipes and procedures.
Carter LumberKitchen Design and Sales Representative Carter LumberKitchen Design and Sales RepresentativeAtlanta, GAYou will work directly with builders, contractors, and homeowners to design interior spaces (kitchens, bathrooms, offices, mudrooms, bars, etc.) This will entail finding sales opportunities, job site measurement, designing, and securing the final sale. In addition to having a design background, the following are necessary to succeed: proven sales strategies, strong relationship-building skills, prompt follow through with commitments, and excellent communication skills.
Chicken Salad ChickNewKitchen Manager Chicken Salad ChickKitchen ManagerAtlanta, GAMonitor food costs and implement cost-saving strategies through strategic purchasing.+ Procure ingredients and maintain optimal inventory levels for production needs.+
Fogo de ChaoNewKitchen Prep Fogo de ChaoKitchen PrepAtlanta, GAWe believe better futures start when we bring our best to the table every day to Feed a Purposeful Future - starting with our team members. Provides support through preparation and proper presentation of all salad bar items, side dishes and desserts according to recipe in an efficient manner.
Buffalo Wild Wings IncKitchen Team Member/Cook Buffalo Wild Wings IncKitchen Team Member/CookNewnan, GABuffalo Wild Wings fuels moments worth sharing - for our guests and for our team members. You know what it takes to fuel moments worth sharing and have exceptional time management, attention to detail, and guest service skills.
Stars and StrikesKitchen Manager Stars and StrikesKitchen ManagerLoganville, GAFull timeStars and Strikes Family Entertainment Center is seeking an experienced Back-of-House (Kitchen) Manager who is ready to be part of a high volume, fast-paced restaurant in a growing company. Core Competencies: People Leader: Develop Staff, Navigate Chaos, Motivate Others, Handle Conflict, Thrive in Ambiguity, Cultivate Excellent Guest Experiences.
City Barbeque, LLCNewKitchen Staff City Barbeque, LLCKitchen StaffAtlanta, GA$13–$20 / hourCity Barbeque teammates carve smoked-on-site meats, craft sides from scratch, and cultivate an atmosphere of genuine backyard hospitality in every joint, every day. We take care of our people with advancement opportunities, great pay and benefits, a dedication to work/life balance, and-of course-the best free food.
General Tso'sNewBOH (Back of House) – Kitchen Team Member General Tso'sBOH (Back of House) – Kitchen Team MemberAtlanta, GA$12–$16From our highly efficient 800-square-foot kitchen in the Dunwoody area, our team produces hundreds of freshly prepared meals each hour to serve offices, medical centers, schools, and community organizations across Metro Atlanta. General Tso’s Restaurant & Catering is a leading Chinese-American kitchen in Atlanta, dedicated to providing delicious meals with speed and reliability.
Graze Craze Charcuterie Boards & BoxesKitchen Lead - Charcuterie Only Graze Craze Charcuterie Boards & BoxesKitchen Lead - Charcuterie OnlyAtlanta, GA$40,500–$41,500 / yearThe Kitchen Lead at Graze Craze Buckhead Midtown is responsible for overseeing the daily operations of the kitchen, ensuring high-quality food preparation, maintaining cleanliness, managing inventory, and leading the kitchen team. Experience: Minimum 2 3 years of experience in a kitchen management or supervisory role, preferably in catering, specialty food, or deli-style environments.
Chick-fil-AHiram/Dallas Kitchen Team Member Chick-fil-AHiram/Dallas Kitchen Team MemberHiram, GA$10–$10In addition to working directly for an independent Owner/Operator, Back of House Team Members gain life experience that goes far beyond serving a great product in a friendly environment. Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities.
Chick-fil-ANewBack of House (Kitchen) Team Member (2pm-Close) Chick-fil-ABack of House (Kitchen) Team Member (2pm-Close)Fairburn, GA$12–$15Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities. Working at a Chick-fil-A® restaurant is more than a job – it’s an opportunity for teamwork and leadership development in a positive, people-focused environment.
Chick-fil-AKitchen Team Member Chick-fil-AKitchen Team MemberAtlanta, GA$12–$16As a locally owned and operated restaurant, we are committed to creating Craveable Care in the Buckhead community, investing in our Team Members’ futures, and making a positive impact on those we serve. At Chick-fil-A Peachtree and Piedmont, working in our restaurant is more than just a job—it’s an opportunity to grow, lead, and be part of a team that values excellence and genuine hospitality.
Chick-fil-ANewKitchen Utilities Team Member (6am-2pm) Chick-fil-AKitchen Utilities Team Member (6am-2pm)Fairburn, GA$14–$16Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities. Working at a Chick-fil-A® restaurant is more than a job – it’s an opportunity for teamwork and leadership development in a positive, people-focused environment.
Chick-fil-AKitchen Operations Lead Chick-fil-AKitchen Operations LeadAtlanta, GA$16–$19As a locally owned and operated restaurant, we are committed to creating Craveable Care in the Buckhead community, investing in our Team Members’ futures, and making a positive impact on those we serve. At Chick-fil-A Peachtree and Piedmont, working in our restaurant is more than just a job—it’s an opportunity to grow, lead, and be part of a team that values excellence and genuine hospitality.
The Home DepotNewKitchen Designer The Home DepotKitchen DesignerDecatur, GAKitchen Designers greet and engage customers, listen to their needs, and guide them through the design process-offering "good, better, best" options, samples to take home, and expert advice on products, services, and installation. Kitchen Designers use design tools and showroom resources to educate customers, set clear expectations, and provide tailored solutions for every project, whether they're DIYers or working with professionals.
Ted's Montana GrillExperienced Kitchen Manager/Chef Ted's Montana GrillExperienced Kitchen Manager/ChefPeachtree City, GAPart timeIf you’re an inspirational leader who enjoys working in a chef-driven restaurant committed to a precise kitchen (no compromises, no short-cuts, no matter what) with a commitment to sustainability, you and Ted’s could be a perfect combination. From a bowl of half sours to our two-dollar bills, we empower each team member to deliver Big Sky Moments in ways that are natural and effortless to Ted’s and our guests.
KITCHEN TUNE-UPNewJunior Cabinet & Kitchen Remodel Installer KITCHEN TUNE-UPJunior Cabinet & Kitchen Remodel InstallerAtlanta, GA$20–$24 / hourKitchen Tune-Up® franchises are independently owned and operated businesses and if you accept a position with an Kitchen Tune-Up® franchisee, you are employed by that franchisee, and not by franchisor HFC KTU LLC, nor any of its parents or affiliates. Our 5 Core Services include our exclusive 1 Day Wood Restoration Tune-Up, Cabinet Re-Facing, Redooring, Cabinet Painting, and Custom Cabinets.
Chicken Salad Chick PoolerNewKitchen Manager Chicken Salad Chick PoolerKitchen ManagerAtlanta, GAMonitor food costs and implement cost-saving strategies through strategic purchasing.* Procure ingredients and maintain optimal inventory levels for production needs.*
Monday Night BrewingKitchen Manager - Monday Night Brewing's The Grove Monday Night BrewingKitchen Manager - Monday Night Brewing's The GroveAtlanta, GA$58,000–$65,000In our fourteenth year of operation, we are proud to produce a vast portfolio—spanning from small batch New England IPAs to barrel-aged stouts, approachable kettle sours to mixed culture ambers, and hop-forward West Coast IPAs. Rated by our employees as one of the Atlanta Journal Constitution's Best Places to Work, we pride ourselves on living out our core values and fulfilling our purpose: deepening relationships over some of the best beer in the country.
Dwarf HouseNewBack of House (Kitchen) Team Member Dwarf HouseBack of House (Kitchen) Team MemberFayetteville, GA$11–$15The restaurant offers a typical Chick-fil-A® menu, plus specialty items including Green Beans, Fried Okra, Cornbread and Chicken Salad. Modeled after founder Truett Cathy’s first restaurant, the Dwarf House offers sit down, counter and drive-thru service for breakfast, lunch and dinner.
NANA Healthcare Management, LLCKitchen Manager NANA Healthcare Management, LLCKitchen ManagerDunwoody, GAFull timeThis leadership role is responsible for ensuring high-quality meal preparation, maintaining food safety compliance, supervising kitchen staff, and supporting the nutritional needs of clients through organized and efficient kitchen management. If you are passionate about culinary leadership and creating a safe, welcoming dining experience in a healthcare setting, we encourage you to apply today.
Jim 'N Nick'sNewKitchen Manager Jim 'N Nick'sKitchen ManagerMarietta, GAAbility to define, measure and attain financial goals for the restaurant, with a focus on year-over-year sales growth, guest count increases, effective staffing levels, guest service measurements, cost of goods and labor cost management. Effectively maintains cleanliness of exterior and interior facilities and ensures sufficient supply levels for team members to execute their responsibilities.