Maintaining sanitation and cleanliness of all food service areas and equipment, including cleaning of food service kitchens, storeroom and locker areas Assisting food preparation whenever needed Cleaning, washing and storing all eating and drinking utensils, pots, pans, and other related items Cleaning all kitchen surfaces (floors, walls, ceiling, etc.); maintaining clean dishwasher and dishwashing areas Cleaning out the dish machine after every meal Stocking all service areas within the kitchen with glassware, silver, china, etc. Must be able to work a flexible schedule, including weekends and holidays Physical requirements include considerable walking, bending, stooping, reaching, and lifting up to 50 pounds Must be comfortable working in extreme temperatures Proper footwear must be provided by employee.