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As a Culver's True Blue Crew team member you will have the opportunity to work with a positive team, focused on providing a place to grow, learn, and develop. When you join the True Blue Crew, you’ll become involved in a supportive, fast-paced environment while having the opportunity to grow and develop personally and professionally.

<p>Provides personalized and exceptional guest service ensuring that every guest who chooses Culver’s® leaves happy.</p><p>As a Culver's True Blue Crew team member you will have the opportunity to work with a positive team, focused on providing a place to grow, learn, and develop.</p><p><strong>WE OFFER:</strong></p><ul><li/><li>Competitive wages based on availability</li><li/><li>On the job training</li><li/><li>Free Uniforms</li><li/><li>Meal discounts</li><li/><li>Career opportunities</li><li/><li>Professional and personal development</li><li/><li>Paid time off and benefits for eligible team members</li><li/><li>And much, much more!</li></ul><p><strong>WHAT YOU'LL DO:</strong></p><ul><li/><li>Provide excellent guest service and hospitality</li><li/><li>Help prepare and/or serve great food</li><li/><li>Support great dining and meal experience for our guests</li></ul><p><strong>QUALIFICATIONS:</strong></p><ul><li/><li>A genuine smile and positive attitude</li><li/><li>Good communication skills</li><li/><li>Dependability</li><li/><li>Strong work ethic</li><li/><li>Good hustle</li><li/><li>Loves working as part of a team</li></ul><p>We've made it our commitment that any guest who chooses Culver's leaves happy-and that means creating a great experience for you too!</p><p>In our restaurants, team members and teamwork are everything. When you join the True Blue Crew, you’ll become involved in a supportive, fast-paced environment while having the opportunity to grow and develop personally and professionally. Work hard for us, and we’ll work just as hard for you. That’s the Culver’s way.</p><h3>Salary</h3>$9.00 - $15.00 per hour<h3>Benefits</h3>Flexible schedule, Referral program, Employee discount, Paid training<h3>Job Type</h3>Full time, Part time<h3>Schedule</h3>Weekend availability, Other

Culver’s prides itself on providing great customer service, along with fresh made to order food and frozen custard made fresh throughout the day

Culver's

Culver's Kitchen Team Member

Communication Skills

Restaurant

Team Player

Waitressing

workstreamftpin

Join Chick-fil-A Oshkosh and experience more than just a job – enjoy a deliciously rewarding role where you’ll develop valuable skills, receive generous benefits, and work alongside talented, motivated individuals. Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities.

<p><strong>Chick-fil-A Oshkosh Hiring: Opening for a Highly Skilled Kitchen Specialist on EAA Grounds!</strong></p><p>Are you looking for a fun, enthusiastic work environment where teamwork and leadership thrive? Do you want to be part of a loving, dynamic team that values your growth and offers flexible scheduling? If your answer is yes, this exciting opportunity at Chick-fil-A’s largest mobile kitchen during AirVenture 2026 is perfect for you!</p><p>Join Chick-fil-A Oshkosh and experience more than just a job – enjoy a deliciously rewarding role where you’ll develop valuable skills, receive generous benefits, and work alongside talented, motivated individuals. Whether you have kitchen experience or are eager to learn, we provide all the training you need to succeed and grow.</p><p><strong>What You’ll Do as a Dynamic Kitchen Specialist</strong></p><ul><li>Break records in Chick-fil-A's largest mobile kitchen</li><li>Prepare and cook Chick-fil-A menu items with care and precision</li><li>Maintain a clean, safe, and efficient kitchen environment</li><li>Collaborate closely with team members to deliver exceptional guest experiences</li><li>Operate kitchen equipment responsibly and safely</li></ul><p><strong>Why You’ll Love Working with Us</strong></p><ul><li>Flexible shifts including 8, 10, and 12-hour options</li><li>Competitive hourly wages starting at $16-$18</li><li>Generous meal benefits and employee discounts</li><li>Paid training and a supportive, collaborative environment</li><li>Potential for continued employment after the event</li><li>Opportunities for leadership and skill development</li><li>Always closed on Sundays to rest and recharge</li></ul><p><strong>Schedule & Training Details</strong></p><ul><li>Training windows available July 1-19 (10-12 hours of training)</li><li>AirVenture shifts from July 20-25, with day and evening options</li><li>Estimated shifts: 9am-6pm on non-flight nights; 9am-4pm or 4pm-9pm on flight nights</li><li>Flexible scheduling to fit your lifestyle</li></ul><p><strong>Who We’re Looking For</strong></p><ul><li>Energetic, caring, and enthusiastic individuals age 16 or older</li><li>Team players ready to learn and grow in a fast-paced environment</li><li>Individuals who want to work for a local business that values community involvement</li><li>No prior experience required—just a positive attitude and willingness to learn!</li></ul><p>Location: Oshkosh (WI) </p><p><strong>Ready to join a deliciously fun and rewarding team? Apply today and be part of an extraordinary Chick-fil-A experience at EAA AirVenture 2025!</strong></p><p>Working at a Chick-fil-A® restaurant is more than a job – it’s an opportunity for teamwork and leadership development in a positive, people-focused environment. Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities.</p><h3>Salary</h3>$16.00 - $18.00 per hour<h3>Benefits</h3>Referral program, Employee discount, Paid training<h3>Job Type</h3>Full time, Part time<h3>Schedule</h3>10 hour shift, 8 hour shift, 12 hour shift

Chick-fil-A

Chick-fil-A Kitchen Specialist on EAA grounds

Leadership

Training/Teaching

We are looking for people to work with our machines and fryers during our busy peak hours, and who are familiar with working fast and doing the job accurately. Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities.

<p><strong>Chick-fil-A is Hiring - Fast and Accurate Kitchen Specialist</strong></p><p>Are you passionate about creating delicious food in a fun and loving environment? Do you thrive in a dynamic and enthusiastic team setting?</p><p>Join Chick-fil-A as a Fast and Accurate Kitchen Specialist and be part of a highly skilled team that values teamwork and leadership development. As a Kitchen Specialist, you will have the opportunity to work in a positive, people-focused environment where you can grow your skills and contribute to a community-focused brand.</p><p>We are looking for people to work with our machines and fryers during our busy peak hours, and who are familiar with working fast and doing the job accurately. If you thrive in a rush, we would love to talk with you!</p><p><strong>Why Join Us:</strong></p><ul><li>Flexible schedule options</li><li>401k matching</li><li>Referral program</li><li>Employee discount</li><li>Paid training to enhance your skills</li></ul><p><strong>What You'll Learn:</strong></p><ul><li>Delicious food preparation techniques</li><li>Teamwork and leadership skills</li><li>Customer service excellence</li></ul><p><strong>Location: Oshkosh (WI) </strong></p><p>If you are a motivated individual looking to be part of a supportive team, apply now to become a Chick-fil-A Kitchen Specialist!</p><p>Working at a Chick-fil-A® restaurant is more than a job – it’s an opportunity for teamwork and leadership development in a positive, people-focused environment. Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities.</p><h3>Salary</h3>$15.00 - $17.00 per hour<h3>Benefits</h3>Flexible schedule, 401(k) matching, Referral program, Employee discount, Paid training<h3>Job Type</h3>Full time, Part time<h3>Schedule</h3>Weekend availability, Night shift, Day shift, 8 hour shift, Other

Kitchen Specialist

Cook Dishes

Customer Support/Service

Wash counters, tables, restrooms, trash receptacles, gather trash and remove from dining/service areas to proper receptacle, sweep, mop, stock and other cleaning tasks. Occasional need to be out of building (i.e., parking lot, freezer, trash container areas, etc.) for parking lot pick-up, trash removal and other maintenance and cleaning activities.

<p>We are looking for an experienced Cook/Grill Staff to execute all kitchen operations, ensuring all prepared foods meet restaurant safety and health standards. Who would cook, assemble and wrap good items, stock all needed products and preparation materials in a clean and safe manner.<br/>A good candidate for this job is a person with attention to detail who can keep the kitchen tidy and clean all while preparing, cooking, and arranging food together with the rest of our kitchen staff. </p><br/><p>Reports to: Management Staff and Shift Leaders </p><p><b>Function:</b></p><ul><li>Communicate clearly, quickly and politely with co-workers to ensure correct order is served to the customers. </li><li>Quickly and accurately prepares food products following restaurant, health and safety standards and procedures quickly and accurately.</li><li>Be pleasant and alert to customer needs.</li><li>Properly and safely operates and maintains restaurant equipment including grill, fryer, freezer and other related cooking equipment while following all health and safety standards.</li><li>Work as a “team” member to assure constant and consistent quality, service, cleanliness and value to each customer.</li><li>Clean work area, organize and stock needed items. Move various food, paper and cleaning items from other sections of building (or outside building) to immediate work area.</li><li>Stocks and executes proper rotation of products.</li><li>Completes assigned prep work for stocking and set up of grill area.</li><li>Controls food production process.</li><li>Breaks down and cleans grill area thoroughly every day as assigned by a manager or shift leader.</li><li>Wash counters, tables, restrooms, trash receptacles, gather trash and remove from dining/service areas to proper receptacle, sweep, mop, stock and other cleaning tasks. Occasional need to be out of building (i.e., parking lot, freezer, trash container areas, etc.) for parking lot pick-up, trash removal and other maintenance and cleaning activities.</li><li>Informs immediate supervisor promptly of all problems or unusual matters of significance.</li><li>Performs other duties and responsibilities as requested by management staff or shift leaders.</li></ul><br/><p><b>Responsibilities:</b></p><ul><li>Operates grill area in accordance with established standards, policies and procedures. </li><li>Quick, accurate and safe food production process. </li><li>Assists in the success of the restaurant by ensuring guest satisfaction through adhering to standards for quality, value, service and cleanliness. </li><li>Maintains a positive working relationship with all restaurant employees and customers to foster and promote a cooperative and pleasant working climate. </li><li>Communicates all significant issues, both positive and negative, with management staff.</li></ul><br/><p><b>Requirements:</b></p><ul><li>Must have excellent customer service skills</li><li>Exhibit good manners, proper personal hygiene, positive attitude, and promptness. </li><li>Must be able to perform under pressure in a high volume restaurant including moving and responding quickly for long periods of time. </li><li>Travel quickly in customer service area as much as three times for each customer up to as many as 40 customers per hour of shift.</li><li>Must be able to work in and out of different temperature ranges. </li><li>Ability to handle raw, frozen and cooked food products as well as products in and out of temperature danger zone (41-140 F).</li><li>Capability to stand for long periods of time. </li><li>Able to lift up to 50 pounds. </li><li>Interact with the public and co-workers constantly during shifts. </li><li>Must be able to read order monitors. </li><li>Recall and communication of products and contents. </li><li>Practice established food handling procedures and meet any local health regulations. </li></ul><p>Dairy Queen® (DQ®) franchisees, employees and crew members have been focused on creating positive memories for all who touch DQ®, for over 80 years. Unlike any other quick-service brand, DQ® food and treats hold a special place in the hearts of fans of all ages, from all around the globe. That’s why DQ® fans have always been our top priority and why we continue to look for new ways to surprise and delight them. Doing so is our passion. It’s what sets DQ® restaurants apart and is what is helping us reach our vision of being the world’s favorite quick-service restaurant</p><h3>Salary</h3>$11.00 - $15.00 per hour<h3>Benefits</h3>Bonus pay, Flexible schedule, Referral program, Employee discount, Paid training<h3>Job Type</h3>Full time, Part time

Dairy Queen

Cook

Detail Oriented

Equipment Maintenance/Repair

Fast Food

Food Handling Practices

Food Production

Food Safety

Food Services

Frozen Foods

Housekeeping/Cleaning

Lift/Move 50 Pounds

Policy Development

Procedure Development

Production Control

Regulations

Safety Process

Safety Standards

Safety/Work Safety

Waste/Garbage/Recycle Collection

Additionally, the Dietary Aidewill be required to perform any reasonable duty delegated by the Dietary Manager within the scope of his/her practice, educational level and training that may not be noted on this job description. ABridge Care Concepts is a premier assisted living company which specializes in bridging community with care for those 55 plus active lifestyles and dementia care alike.

<p>ABridge Care Cottage of Chilton is seeking part time cook/dietary aide for WEEKENDS (6:30am-2:30pm). This is an every weekend only position.</p><p><strong>Reports To:</strong> Dietary Manager and Administrator</p><p><strong>Summary:</strong> Responsible for the preparation, presentation, clean up, and storage of meals.  Responsible for following the prepared menu and assuring adequate supplies for the preparation of the meal.  Assuring the cleanliness and orderliness of the kitchen and pantry.  Maintain menus and orders as directed. </p><p><strong>Responsibilities:</strong> </p><ol><li><br/></li><li/><li>Maintain Kitchen/Pantry </li><li>Keep kitchen clean and free of clutter </li><li>Assure no food or boxes are located on the floor </li><li>Assure dirty laundry is in non-porous container and taken directly to laundry room (to be removed daily at end of shift) </li><li>Log temperature of refrigerator and freezer daily </li><li>Report broken equipment immediately  </li><li>Serve meals according to diet plans </li><li>Set tables for meal times </li><li>Clean up after meal times  </li></ol><ol><li><br/></li><li/><li>Kitchen Equipment </li><li>Report broken or malfunctioning equipment immediately  </li><li>Assure cleanliness of all appliances and kitchen gear </li><li>Enforce proper use of kitchen equipment </li></ol><p>  </p><ol><li><br/></li><li/><li>Resident Services </li><li>Know and adhere to Resident Rights </li><li>Know the residents special diets, serving techniques, likes and dislikes </li><li>Offer snacks and beverages at designated times </li></ol><ol><li><br/></li><li/><li>Infection Control </li><li>Practice proper hand washing techniques </li><li>Follow standard precautions or other precautions as posted </li><li>Ensure all waste is disposed of properly and timely  </li><li>Ensure kitchen is kept clean and sanitized at all times </li><li>Report illness or injury to supervisor </li></ol><ol><li><br/></li><li/><li>Safety </li><li>Know and implement community safety procedures </li><li>Fix or report any risks or situations that could result in injury of a resident, employee, or visitor </li><li>Report incidents or accidents of staff, residents or visitors to supervisor on duty / on call </li><li>Be aware of and participate in all disaster or severe weather procedures </li><li>Be prepared to respond to all types of emergencies </li><li>Immediate reporting of any hazard which violates city or state code  </li></ol><p><strong>Qualifications:</strong> </p><ol><li><br/></li><li/><li>Requirements </li><li>Experience in cooking  </li><li>Negative TB skin test </li><li>Satisfactory criminal background check </li><li>Ability to maintain acceptable work attendance record/follow work schedule </li><li>Ability to organize and utilize time effectively </li><li>Successfully complete state required training in allotted time frame </li><li>Complete in-service training as required </li></ol><ol><li><br/></li><li/><li>Working Conditions </li><li>May use hand truck for lifting weight above personal limits </li><li>May work 95% of time standing </li><li>Repeated lifting of up to 30 lbs. </li><li>Work in varying hot and cold extremes related to kitchen equipment </li><li>Work with cleaning chemicals </li></ol><ol><li><br/></li><li/><li>Standards </li><li>May not work under the influence of alcohol or mood altering drugs / illegal drugs. </li><li>Neat appearance; adherence to the dress code (clean shirt without advertising and long pants with closed shoe.  No sandals or sleeveless shirts) and good personal hygiene.  </li><li>Willingness to adhere to the assisted living principles of promoting independence, dignity, and choice. </li></ol><p>Additionally, the Dietary Aide<strong></strong>will be required to perform any reasonable duty delegated by the Dietary Manager within the scope of his/her practice, educational level and training that may not be noted on this job description. </p><h3><br/></h3><p>ABridge Care Concepts is a premier assisted living company which specializes in bridging community with care for those 55 plus active lifestyles and dementia care alike. <br/>Our residents feel independent and have services available to them when needed. We encourage continued independence with a customized care plan. Assistance is provided by trained caregivers available 24-hours a day.<br/>Physical, Occupational and Speech Therapy with a wide range of specialized programs now available to our residents on-site.<br/>ABridge Care Cottages are assisted living communities that has been purposefully designed for people living with dementia. Meeting your loved one’s emotional needs requires that we as care providers go beyond physical care and address your loved one’s whole person. What sets us apart?<br/>24 hour, awake staff on duty. <br/>Assistance with outside transportation arrangements.<br/>Assistance with making appointments.<br/>Health promotional activities (ie: daily exercise groups, walking club)<br/>Optional third-party services also available upon request.<br/>Basic and moderately advanced Health services included in one (not all) of assessed levels (see fee schedule) may be:<br/>Monthly weights and vital signs<br/>Limited, prescribed therapeutic diets (pureed, mechanical soft, thickened liquids)<br/>Glucose monitoring, insulin administration<br/>Medication management<br/>Communication with physicians and other designated health care personnel<br/>Memory Care and Dementia Related Behavioral interventions <br/>Functional Maintenance Programs as developed by therapists<br/>Ambulation and mobility programs <br/>Monitoring of identified personal needs of bathing, dressing, hygiene</p><h3>Salary</h3>$15.00 - $19.00 per hour<h3>Job Type</h3>Part time<h3>Schedule</h3>8 hour shift, Weekend availability, Day shift

Kitchen Jobs in Fond Du Lac, WI

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Kitchen Jobs in Fond Du Lac, WI

Culver's Kitchen Team Member Culver's

Chick-fil-A Kitchen Specialist on EAA grounds Chick-fil-A

Kitchen Specialist Chick-fil-A

Cook Dairy Queen

Weekend Cook ABridge Care Concepts, LLC

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