Chipotle Mexican Grill IncKitchen Leader Chipotle Mexican Grill IncKitchen Leaderport saint lucie, FLWHAT YOU'LL DO In addition to following Chipotle's policies and procedures, principal responsibilities include, but are not limited to: Ensuring food quality by cooking and prepping food to order, and following kitchen procedures Monitoring food waste and inventory levels, and resolving food quality issues Supporting a strong team dynamic between back of house Crew and front of house Crew Developing Crew members to be future Kitchen Leaders Communicating with Crew members and customers effectively in order to ensure great customer service and throughput Ensuring the kitchen is properly cleaned and sanitized Monitoring kitchen equipment and ensuring it is kept in good repair; making sure malfunctioning equipment is repaired as quickly as possible Ensuring that the kitchen itself and all Crew members meet the necessary guidelines to ensure there are no injuries or accidents Filling out Material Safety Data Sheets (MSDS) and Inventory Rotation (FIFO) WHAT YOU'LL BRING TO THE TABLE Have the ability to understand and articulate Chipotle's Food With Integrity philosophy Have the knowledge and ability to speak, write, and understand the primary language(s) of the work location Have a high school diploma Have restaurant experience WHAT'S IN IT FOR YOU Tuition assistance (100% coverage for select degrees or up to $5,250/year) Free food (yes, really FREE) Medical, dental, and vision insurance Digital TipsPaid time off Holiday closures Competitive compensation Opportunities for advancement (80% of managers started as Crew) WHO WE ARE Chipotle Mexican Grill, Inc. (NYSE: CMG) is cultivating a better world by serving responsibly sourced, classically cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives. While on the clock, the Kitchen Leaders are always busy on their feet, accomplishing their station's goals, taking on tasks that they see that need to get done, and pitching-in to help their teammates.
The Olama Corporation dba Golden CorralRestaurant Kitchen Manager The Olama Corporation dba Golden CorralRestaurant Kitchen ManagerPort St. Lucie, FLAs a member of the restaurant operations management team, you are also responsible for the restaurant’s overall operations, including food quality, production, safety, and labor in absence of the General Manager and Hospitality Manager. Strong, stable work history along with management experience in a high-volume, casual dining or family-style restaurant.
Boys & Girls Club of St Lucie CountyNewKitchen Assistant Boys & Girls Club of St Lucie CountyKitchen AssistantFort Pierce, FL4. PHYSICAL DEMANDS: • The usual and customary methods of performing the job's functions require the following demands: some lifting, carrying, pushing and/or pulling, stooping/kneeling, reaching with hands and arms, and finger dexterity. • Assist with overseeing the kitchen programs; creating a Culinary Arts Program for Workforce Readiness teens (to include prep, cook, and serve); conduct nutrition education projects for club members.
Chick-fil-A St. Lucie West FSUKitchen/BOH Team Member Chick-fil-A St. Lucie West FSUKitchen/BOH Team MemberPort Saint Lucie, FLAs a faith-based, independently owned and operated business, we are committed to creating a positive, supportive environment where team members can thrive personally and professionally. This position plays a vital role in delivering high-quality food with remarkable speed, accuracy, and hospitality.
Extreme Cleaning, IncLead Kitchen Hood Cleaning Technician Extreme Cleaning, IncLead Kitchen Hood Cleaning TechnicianPort St. Lucie, FLPrior experience in hood/exhaust cleaning, pressure washing, or related trade work. Lead a crew of technicians on commercial kitchen exhaust cleaning jobs.
Extreme Cleaning, IncKitchen Hood Cleaning Technician — No Experience Needed Extreme Cleaning, IncKitchen Hood Cleaning Technician — No Experience NeededPort St. Lucie, FLTravel with your crew to clean commercial kitchen exhaust systems — hoods, filters, ductwork, and rooftop fans. Extreme Cleaning, Inc. is a national kitchen exhaust cleaning company that's been growing since 2002 — now in 13 states.
Extreme Cleaning, IncKitchen Exhaust Cleaning Technician Extreme Cleaning, IncKitchen Exhaust Cleaning TechnicianPort St. Lucie, FLTravel to commercial kitchens (restaurants, hotels, schools) and clean exhaust hood systems — hoods, filters, ductwork, and rooftop fans. We've been cleaning commercial kitchen exhaust systems since 2002 and now operate in 13 states with over 60 employees.
Culver'sNewKitchen Team Member Culver'sKitchen Team MemberStuart, FL$14–$16In 1984, Craig and Lea Culver, along with Craig’s parents George and Ruth, opened the very first Culver's in the family’s beloved hometown of Sauk City, Wisconsin, and began serving ButterBurgers® and Frozen Custard. While folks can vividly recall the first time they bit into a ButterBurger or tasted a scoop of rich, creamy Fresh Frozen Custard, it’s our way of welcoming guests that truly makes Culver’s delicious.
The Home Depot IncKitchen Designer The Home Depot IncKitchen DesignerSebastian, FLKitchen Designers greet and engage customers listen to their needs and guide them through the design process-offering good better best" options samples to take home and expert advice on products services and installation. Kitchen Designers use design tools and showroom resources to educate customers set clear expectations and provide tailored solutions for every project whether theyre DIYers or working with professionals.
Golden Corral RestaurantsNewRestaurant Kitchen Manager Golden Corral RestaurantsRestaurant Kitchen ManagerPort Saint Lucie, FL$60,000–$65,000 / yearAs a member of the restaurant operations management team, you are also responsible for the restaurant's overall operations, including food quality, production, safety, and labor in absence of the General Manager and Hospitality Manager. Benefits:* Competitive salary* Health insurance* Opportunity for advancement* Signing bonus* Training & developmentOur franchise organization, GHO Investment , is currently seeking energetic, friendly individuals to join our team!
Chicken Salad ChickAssistant Manager Chicken Salad ChickAssistant ManagerPort St. Lucie, FL$17–$19Chicken Salad Chick provides a delicious menu with a variety of 12 Chicken Salads, homemade sides, delicious soups, and great sandwiches. Assistant Manager who work at Chicken Salad Chick are given skills and life experiences that go beyond serving a great product in a friendly environment.
Thirsty Turtle SeagrillCook Thirsty Turtle SeagrillCookJensen Beach, FLConstant, repetitive physical activity such as bending, walking, wiping, kneeling, twisting, reaching and prolonged periods of standing in a small space; must be able to climb a ladder when needed. Knowledge of kitchen systems, cooking methods and culinary processes contributes to great execution and provides guests with a great experience.
H starNewPrep Cook (Part-Time) H starPrep Cook (Part-Time)Vero Beach, FLThe Jackie Robinson Training Complex (JRTC), operated by Major League Baseball (MLB) located in Vero Beach, Florida, serves as a year-round hub for amateur development initiatives and events designed to diversify and strengthen the talent pipelines of baseball and softball. For those ready to step up to the plate and join the major leagues, MLB takes the same approach as teams do with their players: empowering our "workforce athletes" to be at their best by engineering experiences that put employees in the best position to succeed.
Orlando HealthHot Prep Cook - Per Diem -Shift Varies Orlando HealthHot Prep Cook - Per Diem -Shift VariesSEBASTIAN, FloridaStudent loan repayment, tuition reimbursement, FREE college education programs, retirement savings, paid paternity leave, fertility benefits, back up elder and childcare, pet insurance, PTO/Holidays, and more for full time and part time employees. Demonstrates a willingness to help on work that needs to be done, will help in other areas of the kitchen when necessary (i.e., cold prep, bakery, store room, café serving line, dish room or tray line.) .
Flanigan's EnterprisesStuart #75 Prep Cook Flanigan's EnterprisesStuart #75 Prep CookStuart, FloridaEverything from chopping, breaking down, cutting, weighing, mixing, washing, storing, unloading, readying – you play a vital role in the kitchen’s day-to-day routine. Communicates ticket times, executes food flow from kitchen to guests, and reports potential issues to Manager on duty.