NewSenior Relief Chef Brock & Company Inc.Senior Relief ChefBaltimore, MD$72,800–$83,200 / yearYou’ll support multiple sites across the region, lead and train teams, execute high-quality scratch cooking, and make an immediate impact—while enjoying full benefits, mileage reimbursement, and the opportunity to do meaningful, dynamic work every day. The purpose of this role is to serve the entire district assuming all responsibilities of a Chef Manager to include the management of staff, menu development, purchasing, receiving, daily administrative and marketing tasks, cash handling, customer service and catering.
Seasonal Kitchen Assistant (Sur La Table) CSC Generation Enterprise IncSeasonal Kitchen Assistant (Sur La Table)North Bethesda, MD$17.65–$18.78 / hourSeasonal Kitchen Assistant (Sur La Table)North Bethesda, MDSur La Table- Stores - 157 - Pike & Rose - Sur La Table, 11874 Grand Park Ave, North Bethesda, MD 20852 /Seasonal - Part Time /On-siteapply for this jobWith over 58 stores and the largest avocational cooking program in the US, Sur La Table offers an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table - and the culinary expertise and inspiration to go along with it. Physical Requirements · Ability to communicate verbally and work cooperatively with associates and customers · Ability to remain standing for up to 4 hours at a time · Ability to move about the store directing class participants while selling to customers and retrieving merchandise from stockroom or sales floor · The capability to accurately perceive and differentiate variations in intensity or quality of flavors or odors, or to identify specific tastes or scents using the tongue or nose.
NewSous Chef/Kitchen Mgr. - OEM Sage Hospitality Resources LLCSous Chef/Kitchen Mgr. - OEMNorth Bethesda, MD$32–$35 / hourThe 3,000-square-foot North Bethesda restaurant is located on the 3rd floor of the Canopy by Hilton Hotel (940 Rose Avenue, Bethesda) and features 138 seats, including a 26-seat Tea Room designed for private gatherings and special experiences. Physically demanding role requiring prolonged standing, walking, lifting, and carrying in an indoor kitchen environment, with exposure to high heat of 100 degrees and cold storage areas -10 degrees.
Sous Chef/Kitchen Mgr. - OEM Sage HospitalitySous Chef/Kitchen Mgr. - OEMNorth Bethesda, Maryland$32–$35 / hourFull timeThe 3,000-square-foot North Bethesda restaurant is located on the 3rd floor of the Canopy by Hilton Hotel (940 Rose Avenue, Bethesda) and features 138 seats , including a 26-seat Tea Room designed for private gatherings and special experiences. Physically demanding role requiring prolonged standing, walking, lifting, and carrying in an indoor kitchen environment, with exposure to high heat of 100 degrees and cold storage areas -10 degrees.
Business Development Kitchen Remodeling Kitchen Tune-UpBusiness Development Kitchen RemodelingOlney, MarylandKitchen Tune-Up® franchises are independently owned and operated businesses and if you accept a position with an Kitchen Tune-Up® franchisee, you are employed by that franchisee, and not by franchisor HFC KTU LLC, nor any of its parents or affiliates. The Business Development Brand Ambassador is responsible for driving business growth through networking, relationship-building, and brand representation in targeted markets .
Chef/Kitchen Manager Sodexo SAChef/Kitchen ManagerDCSodexoMagic is seeking a Chef/Kitchen Manager with prior culinary supervisory skills and hands-on food production experience to join our team at the private Delta Sky Club at Ronald Reagan Washington National Airport (DCA). As a certified minority company, we deliver food, facilities management and integrated services to corporations, healthcare facilities, K-12 schools, colleges and universities and airport lounges.
Restaurant Sous Chef | Kitchen Manager - Casual Dining, CLOSED SIX HOLIDAYS Superior Talent SourceRestaurant Sous Chef | Kitchen Manager - Casual Dining, CLOSED SIX HOLIDAYSGaithersburg, MarylandWe’re looking for a Sous Chef to bring creativity, precision, and leadership to our team while helping deliver an unforgettable dining experience. Sous Chef – New Restaurant Opening - Fast-Growing, High-Energy Concept .
PM Prep Cook - DC Catering Kitchen Tatte Holdings, LLCPM Prep Cook - DC Catering KitchenWashington, DC$18.75–$22 / hourPart timeIdeally, team members also have at least 1 year of experience successfully working in a fast-paced kitchen). Savory team members make all our dishes from scratch, with a deep commitment to uncompromising quality and craftsmanship.
BOH Kitchen Slim ChickensBOH Kitchenmd$15–$17Since opening our first restaurant in Fayetteville, Arkansas, in 2003, the brand has grown across the United States and internationally while remaining committed to fresh food, Southern hospitality, and genuine guest connections. At the heart of Slim Chickens are 100% all-natural premium tenderloins, marinated in our signature Southern-style buttermilk recipe and hand-breaded to order.
NewKitchen Manager - Aventino's Italian Restaurant - Dulles International Airport DC Food Partners LLCKitchen Manager - Aventino's Italian Restaurant - Dulles International AirportDulles, VAPart timeWhile performing the duties of this job, the employee is regularly required to stand during 6-8hr shift, and use hands to manipulate and operate objects, tools or controls; Reaches, bends, stoops, shakes, stirs and wipes; The employee is frequently required to reach with hands and arms and taste or smell; The employee must be able to hear well amongst loud background noise; Employee must occasionally lift and/or move up to 50-pound cases several times per shift. Maintains effective communication and positive associate relations by managing progressive discipline, resolving associate relations issues, incentive programs and assist with conducting performance reviews.
Kitchen Manager Erickson Senior LivingKitchen ManagerAshburn, VirginiaAshby Ponds helps people live better lives by fulfilling our promises of a vibrant lifestyle, financial stability, and focused health and well-being services for those who live and work with us. Location: Ashby Ponds by Erickson Senior Living Are you an experienced Kitchen Manager / Sous Chef with a strong culinary background and a commitment to teamwork and leadership?
Kitchen Aide/Dishwasher (Saturday & Sunday) CollingtonKitchen Aide/Dishwasher (Saturday & Sunday)Bowie, MDPart timeThis position is responsible for performing a variety of essential support tasks, including washing and sanitizing dishes, pots, pans, and equipment; completing general cleaning duties; and properly storing food and non-food supplies. Cleans and sanitizes glassware, China, flatware, production equipment, work surfaces, pots, and pans, and completes additional cleaning tasks as assigned by the Executive Chef or in accordance with established cleaning schedules and procedures.
Kitchen Aide/Dishwasher CollingtonKitchen Aide/DishwasherBowie, MDPart timeThis position is responsible for performing a variety of essential support tasks, including washing and sanitizing dishes, pots, pans, and equipment; completing general cleaning duties; and properly storing food and non-food supplies. Cleans and sanitizes glassware, China, flatware, production equipment, work surfaces, pots, and pans, and completes additional cleaning tasks as assigned by the Executive Chef or in accordance with established cleaning schedules and procedures.
NewRestaurant Kitchen Equipment Service Tech - Hotside Commercial Foodservice Repair Co IncRestaurant Kitchen Equipment Service Tech - HotsideAlexandria, VA$30–$40 / hourThis role is responsible for diagnosing, maintaining, and repairing a wide range of commercial kitchen and refrigeration systems while delivering exceptional customer service. This position is ideal for a skilled technician who takes pride in solving problems, minimizing customer downtime, and representing the company with professionalism.
Kitchen Team Member Chick-fil-A at Chantilly and at Sully PlazaKitchen Team MemberChantilly, VARequirements/Responsibilities Restaurant Team Member - Cook, Kitchen Staff, Food Prep Requirements & Responsibilities We are looking for applicants who exhibit the following qualities: * Consistency and Reliability * Cheerful and Positive Attitude * Values Teamwork * Loves Serving and Helping Others Applicants must be able to: * Work Quickly and Efficiently * Follow Food Safety and Cleanliness Guidelines * Maintain Proper Quality Parameters Applicants will also be expected to be able work on their feet for several hours at a time and lift potentially heavy objects when necessary. Prior experience as a cook, grill cook, fry cook, prep cook, line cook, chef, or restaurant crew member, team member or other BOH part time restaurant jobs is not required but preferred.
NewKitchen Team Leader & Chef-in-Training Dig InnKitchen Team Leader & Chef-in-TrainingWashington, DCThis role involves preparing and cooking scratch-made meals while gaining exposure to various kitchen stations. A culinary-focused organization in Washington D.C. is seeking a Chef-in-Training to join their team.
NewKitchen Associate District Cannabis LLC.Kitchen AssociateWashington, DCWe're looking for passionate people to join us in our mission to democratize cannabis--or as we like to say, to "Weed the People."With a dialed‑in grow operation and a bold new brand refresh, we're ready to dominate the MD/DC market--and have a little fun while we're at it. Kitchen AssociateOur Kitchen Associate is primarily responsible for assisting with all steps of the infused product production process, including dosing, dispensing, packaging and quality control.
Chef/Kitchen Manager - Stehekin Guest ServicesChef/Kitchen Manager - StehekinWashington, District of ColumbiaGuest Services takes great care and pride in providing best-in-class services across a wide variety of client sites including luxury communities, hotels, resorts, government and business dining facilities, full-service restaurants, state and national parks, outdoor recreation, boathouses, marinas, museums, conference centers, senior living communities, health care systems, school and university dining facilities, and specialty retail stores. The Food & Beverage Manager cultivates a team environment that provides exceptional customer service while directing the management team and ensuring all staff members perform at a consistently high level.
Assistant Kitchen Manager Ruth's Chris Steak HouseAssistant Kitchen ManagerPikesville, MD$60,000–$70,000Provide day-to-day assistance and support to the chef and kitchen staff by supervising kitchen operations, food quality, food preparation and staff job performance in the absence of the chef. • Extensive experience cooking in and ideally leading a high-volume, upscale concept restaurant.
Kitchen Team Member Dash InKitchen Team MemberBowie, MarylandYour Tasty Mission, Should You Choose to Accept It As a Kitchen Associate, you're the culinary wizard behind the scenes, responsible for crafting mouthwatering meals and ensuring our guests leave with smiles as big as their appetites. Here's how you'll spice things up: Foodie Extraordinaire: You'll follow the sacred codes of food safety, sanitation, and quality, conjuring up culinary delights that leave taste buds dancing.
Kitchen Supervisor Thompson Hospitality CorporationKitchen SupervisorWashington, Washington, DCFull timeDatabases - Using a computer application to manage large amounts of information, including creating and editing simple databases, inputting data, retrieving specific records, and creating reports to communicate the information. Spreadsheets - Using a computer application to enter, manipulate, and format text and numerical data; insert, delete, and manipulate cells, rows, and columns; and create and save worksheets, charts, and graphs.
Kitchen Team Member (Overnight) Dash InKitchen Team Member (Overnight)Ellicott City, MarylandYour Tasty Mission, Should You Choose to Accept It As a Kitchen Associate, you're the culinary wizard behind the scenes, responsible for crafting mouthwatering meals and ensuring our guests leave with smiles as big as their appetites. Here's how you'll spice things up: Foodie Extraordinaire: You'll follow the sacred codes of food safety, sanitation, and quality, conjuring up culinary delights that leave taste buds dancing.
Kitchen Manager Ruth's Chris Steak HouseKitchen ManagerPikesville, MD$70,000–$90,000The head chef should possess the following qualities: • Ownership mentality resulting in delivery of exceptional food and beverage. Achieve financial objectives and success by continually building sales, and growing a highly profitable restaurant.
Kitchen Team Member (Mid Shift ONLY 10AM-7PM) Chick-fil-A - North Point VillageKitchen Team Member (Mid Shift ONLY 10AM-7PM)Reston, VA$16–$17 / hourCook / Food Prep / Kitchen Team Member / BOH Crew Member Requirements & Responsibilities We are looking for applicants who exhibit the following qualities: * Consistency and Reliability * Cheerful and Positive Attitude * Values Teamwork * Loves Serving and Helping Others Applicants must be able to: * Work Quickly and Efficiently * Follow Food Safety and Cleanliness Guidelines * Maintain Proper Quality Parameters Applicants will also be expected to be able work on their feet for several hours at a time and lift potentially heavy objects when necessary. Prior experience as a cook, grill cook, fry cook, prep cook, line cook, chef, or restaurant crew member, team member or other BOH part time restaurant jobs is not required but preferred.
Business Development Kitchen Remodeling Kitchen Tune-Up Olney, MDBusiness Development Kitchen RemodelingOlney, MDThe Business Development Brand Ambassador is responsible for driving business growth through networking, relationship-building, and brand representation in targeted markets. This role is highly strategic — focusing efforts in select market channels, partnerships, and events where our ideal clients and referral partners can be reached.
Bartender - Velocity Bar + Kitchen Thompson Hospitality CorporationBartender - Velocity Bar + KitchenManassas, VirginiaPart timeWe are highly built upon our values, do the right thing, do the best you can, and treat others how you want to be treated, which are shaped by more than 33 years of relationships with our clients, guests, and communities. The brand focuses on quality, approachable innovation, and a welcoming atmosphere that feels modern while staying true to the comfort of a community favorite.
Host - Velocity Bar + Kitchen Thompson Hospitality CorporationHost - Velocity Bar + KitchenFairfax, VirginiaPart timeIf you have a passion for providing exceptional guest experiences, enjoy working in a dynamic and friendly atmosphere, and want to be part of a team that supports local communities, we invite you to join Velocity Bar + Kitchen as a Host! We are highly built upon our values, do the right thing, do the best you can, and treat others how you want to be treated, which are shaped by more than 33 years of relationships with our clients, guests, and communities.
Bartender - Velocity Bar + Kitchen (Purcellville) Thompson Hospitality CorporationBartender - Velocity Bar + Kitchen (Purcellville)Purcellville, VirginiaPart timeWe are highly built upon our values, do the right thing, do the best you can, and treat others how you want to be treated, which are shaped by more than 33 years of relationships with our clients, guests, and communities. The brand focuses on quality, approachable innovation, and a welcoming atmosphere that feels modern while staying true to the comfort of a community favorite.
NewMain Kitchen Steward I Salamander Hospitality LLCMain Kitchen Steward IWashington, DCIn addition to performance of the essential functions, this position may be required to perform a combination of the following supportive functions, with the percentage of time performing each function to be solely determined by the manager based upon the particular requirements of the hotel: Sets up banquet tables. With our employees being our greatest assets, we are committed to providing competitive wages and benefits, the best training, a safe and enjoyable work environment along with many opportunities for advancement to ensure a very rewarding career.
Kitchen & Bath Designer US LBMKitchen & Bath DesignerEllicott City, Maryland1911) joined US LBM between 2011–2013, and together they serve a wide range of customers, from custom contractors, repair and remodel to production builders. Greet clients to the design center, assess client's needs and assist the customer with product selection and order appropriate materials and quantities for the projects.
Kitchen Supervisor Thompson Hospitality Services LLCKitchen SupervisorDCDatabases - Using a computer application to manage large amounts of information, including creating and editing simple databases, inputting data, retrieving specific records, and creating reports to communicate the information. Spreadsheets - Using a computer application to enter, manipulate, and format text and numerical data; insert, delete, and manipulate cells, rows, and columns; and create and save worksheets, charts, and graphs.
Host - Velocity Bar + Kitchen Thompson Hospitality Services LLCHost - Velocity Bar + KitchenFairfax, VAIf you have a passion for providing exceptional guest experiences, enjoy working in a dynamic and friendly atmosphere, and want to be part of a team that supports local communities, we invite you to join Velocity Bar & Kitchen as a Host! We are highly built upon our values, do the right thing, do the best you can, and treat others how you want to be treated, which are shaped by more than 33 years of relationships with our clients, guests, and communities.
Kitchen Manager California Pizza KitchenKitchen ManagerBethesda, MarylandFounded in 1985, former federal prosecutors Rick Rosenfield and Larry Flax combined their fervor for food and fresh ingredients to create innovative, hearth-baked pizzas such as The Original BBQ Chicken, California Club and Thai Chicken that are created in a lively open kitchen. At California Pizza Kitchen, we bring the biggest and best parts of ourselves to work and to our communities, and are guided by our ROCKS philosophy (Respect, Opportunity, Communication, Kindness and Service).
Kitchen Team Member Colony GrillKitchen Team MemberArlington, VAKnowledge and accurate placement of all foodstuffs, equipment in the kitchen, storage rooms, food cooler, and prep areas to support operational efficiency. Our kitchen team is critical to our success as it is responsible for creating our signature menu item: our award-winning thin-crust bar pizza.
Kitchen Hood Service Technician III M.C. Dean IncKitchen Hood Service Technician IIIFairfax, VAThe Kitchen Hood Service Technician III is responsible for the inspection, testing, maintenance, cleaning, troubleshooting, and repair of commercial kitchen hood fire suppression systems and exhaust components. Candidates must demonstrate physical strength and stamina to perform various tasks, including but not limited to, loading, and unloading, operating equipment, and assisting in the transportation of various materials.
Prep Cook / Kitchen Thrive Restaurant GroupPrep Cook / KitchenAlexandria, VirginiaYou’ll learn to prepare all menu items according to our recipes, and specifications and as a member of the Kitchen Team, you will work-in and be cross-trained in all kitchen department roles. To be successful in this role you’ll be regularly required to 1) navigate throughout the restaurant and communicate with guests, 2) move and grasp items up to five pounds, 3) occasionally lift and/or move up to 50 pounds, 4) bend and stoop.
Restaurant Kitchen Manager Thrive Restaurant GroupRestaurant Kitchen ManagerAlexandria, VirginiaAs KM, you are responsible for selecting, developing, and leading a team of people that care for each other and who create an outstanding guest experience through the timely and safe delivery of quality food contributing to the financial and cultural health of the operation. Learn and train about restaurant management by updating job knowledge through participation in educational opportunities; reading professional publications; maintaining personal networks; participating in professional organizations.
Kitchen Assistant KeenLogicKitchen AssistantWashington, District of ColumbiaThe Kitchen Assistant supports daily meal service operations at the House of Representatives Childcare Center (HRCCC), ensuring children receive safe, nutritious meals in a clean and organized environment. The purpose of the House Childcare Center (HRCCC) is to provide full-day, year-round quality childcare for children of the Members of the House of Representatives, their sta, and House support personnel.
Food and Beverage - Kitchen Supervisor Hornblower Group IncFood and Beverage - Kitchen SupervisorDCHornblower Group's subsidiaries include Hornblower Marine, which provides vessel outhaul and maintenance services at Bridgeport Boatworks in Bridgeport, Connecticut, and Seaward Services, Inc., a full-service shipping, waterfront logistics and management company that specializes in the operation and maintenance of government and commercial vessels. City Ferry, part of Hornblower Group's Ferry and Transportation Division, is the largest private operator of high-speed passenger and vehicle ferries in the United States, carrying more than 10 million passengers annually and operating services including NYC Ferry, Puerto Rico Ferry, and other regional ferry systems.
Taqueria Kitchen Manager (Master Taquero) TacombiTaqueria Kitchen Manager (Master Taquero)Washington DCBuild a bench of exceptional BOH talent through personal development and cross-training o Train senior BOH team-members (receiver & sous) for ordering and COGS management best practices. Build weekly BOH schedules to meet labor targets and confirms with KOM if any over time will hit o Manage daily forecast of products to be sold to optimize inventory usage.
Kitchen Manager Toms Watch BarKitchen ManagerDCTom's Watch Bar's central oversized "stadium" screen, surrounded by hundreds of screens provides 360-degree viewing, making every seat at Tom's the best seat in the house. Promising "All the Sports, All the Time", Tom's Watch Bar's highly curated sports programming covers all sports, from collegiate to professional to international, big events and prize fights, even emerging obscure, and outrageous sports.
Kitchen Manager TopGolf International, Inc.Kitchen ManagerAshburn, VATopgolf will not pay fees for unsolicited agency resumes and will not be responsible for any agency fees associated with unsolicited resumes. Unsolicited resumes received will be considered property of Topgolf Entertainment Group and will be processed accordingly without fee.
Bartender - Velocity Bar + Kitchen Thompson Hospitality Services LLCBartender - Velocity Bar + KitchenFairfax, VAWe are highly built upon our values, do the right thing, do the best you can, and treat others how you want to be treated, which are shaped by more than 33 years of relationships with our clients, guests, and communities. The brand focuses on quality, approachable innovation, and a welcoming atmosphere that feels modern while staying true to the comfort of a community favorite.
Bartender - Velocity Bar + Kitchen (Purcellville) Thompson Hospitality Services LLCBartender - Velocity Bar + Kitchen (Purcellville)VAWe are highly built upon our values, do the right thing, do the best you can, and treat others how you want to be treated, which are shaped by more than 33 years of relationships with our clients, guests, and communities. The brand focuses on quality, approachable innovation, and a welcoming atmosphere that feels modern while staying true to the comfort of a community favorite.
Kitchen Supervisor Donohoe Hospitality Services CareersKitchen SupervisorWashington, District of ColumbiaHoliday Inn Washington DC National Mall is also actively involved in the local community, offering employees the chance to participate in various community service initiatives and events. Overall, working at Holiday Inn Washington DC National Mall provides a blend of professional growth, excellent benefits, and a vibrant, supportive work culture.
Kitchen Attendant, PRN University of Maryland Baltimore Washington Medical CenterKitchen Attendant, PRNMD$17–$22.47 / hourPull and empty trash containers throughout the shift • Distributes supplies, utensils, and equipment needed by kitchen staff • Maintain all coolers and walk-ins for cleanliness and organization of products • Make sure all recycling vessels are utilized correctly, and dumpster area maintained according to department guidelines • Set all sanitizer and soap buckets on work stations thoughout kitchen • Proper use of automatic chemical dispenser to obtain cleaning products for kitchen and retain areas • Assures compliance with all sanitation and safety requirements • Performs other duties and functions as assigned. Principal Duties: • Clean and sanitize all work stations utilizing appropriate techniques • Set up sinks according to HAACP and department policies • Put away deliveries in appropriate areas in a timely manner • Properly date all food in designated areas.
Kitchen ManagerFull-time Bar LouieKitchen ManagerFull-timeAshburn, VAComplimentary meals while on duty - Whether its Brunch, Happy Hour, Dinner, or Late Night, we create an environment where Guests and Team Members know they belong. What Youll Do (Responsibilities): Were seeking a Kitchen Manager to help lead our back-of-house operations and ensure top-quality food every time.
SENIOR COOK in MAIN KITCHEN at AUDI FIELD Compass Group North AmericaSENIOR COOK in MAIN KITCHEN at AUDI FIELDDCFounded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country. From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences.
CULINARY SUPERVISOR in MAIN KITCHEN at AUDI FIELD Compass Group North AmericaCULINARY SUPERVISOR in MAIN KITCHEN at AUDI FIELDDCFounded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country. From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences.
COOK in MAIN KITCHEN at AUDI FIELD Compass Group North AmericaCOOK in MAIN KITCHEN at AUDI FIELDWashington, DCFounded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country. From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences.