Kitchen Assistant (Sur La Table) CSC GenerationKitchen Assistant (Sur La Table)Canton, CTPhysical Requirements ·Ability to communicate verbally and work cooperatively with associates and customers ·Ability to remain standing for up to 4 hours at a time ·Ability to move about the store directing class participants while selling to customers and retrieving merchandise from stockroom or sales floor ·The capability to accurately perceive and differentiate variations in intensity or quality of flavors or odors, or to identify specific tastes or scents using the tongue or nose. ·Ability to ascend/descend ladders to retrieve and/or move merchandise ·Ability to operate a computer, POS system, keyboards, merchandise scanners and mouse to accomplish work ·Available to work between 12 and 16 hours per week, with a flexible schedule, including nights, weekends, and holidays.
Kitchen Lead - NEW LOCATION Avon CT BareburgerKitchen Lead - NEW LOCATION Avon CTGlastonbury, ConnecticutFrom produce that is free of pesticides and GMOs, to poultry and eggs that aren’t limited to cages, to proteins that are grass-fed and humanely raised, and drinks that are composed of natural flavors --- we are dedicated to great-tasting grub with no funny business. I acknowledge that I am applying for employment with an independently owned and operated Bareburger franchisee, a separate company and employer from Bareburger and any of its affiliates or subsidiaries.
Kitchen Lead - NEW LOCATION Avon CT Bareburger GroupKitchen Lead - NEW LOCATION Avon CTGlastonbury, ConnecticutFrom produce that is free of pesticides and GMOs, to poultry and eggs that aren’t limited to cages, to proteins that are grass-fed and humanely raised, and drinks that are composed of natural flavors --- we are dedicated to great-tasting grub with no funny business. I acknowledge that I am applying for employment with an independently owned and operated Bareburger franchisee, a separate company and employer from Bareburger and any of its affiliates or subsidiaries.
Kitchen Equipment Service Technician Smart Care Equipment SolutionsKitchen Equipment Service TechnicianNew Haven, CTAbility to work with moving mechanical parts, pressurized steam equipment, open flames, heated surfaces, liquids, and risk of electrical shock in damp, humid, or freezing conditions. Our offering of comprehensive mechanical services includes hot side cooking equipment, stand-alone refrigeration, specialty coffee and beverage, complex rack refrigeration and HVAC.
Cook - Kitchen Admin Mohegan SunCook - Kitchen AdminUncasville, CTNative American" means an individual who is a duly enrolled member of the Mohegan Tribe or any group of Native Americans recognized by the Mohegan Tribe, The United States of America, or the State of Connecticut. Minimum Education and Qualifications: Two years culinary experience in a high volume food and beverage operation or one year of culinary training plus one year of culinary experience may be substituted.
Senior Kitchen Manager | Hot Concept! | Manchester, CT #ZRL 3648747 Superior Talent SourceSenior Kitchen Manager | Hot Concept! | Manchester, CT #ZRL 3648747Manchester, ConnecticutTo be successful in this role, you should be familiar with restaurant operations and have a good understanding of what makes great customer service. Ultimately, you will help minimize operating costs, boost our employee retention, and deliver a positive dining experience for our guests.
Senior Kitchen Manager | Hot Concept! | Manchester, CT Superior Talent SourceSenior Kitchen Manager | Hot Concept! | Manchester, CTManchester, ConnecticutTo be successful in this role, you should be familiar with restaurant operations and have a good understanding of what makes great customer service. Ultimately, you will help minimize operating costs, boost our employee retention, and deliver a positive dining experience for our guests.
Kitchen Staff TurnbridgeKitchen StaffNew Haven, ConnecticutMinimum of two (2) years experience in an institutional food service environment, or enrollment in culinary program and strong desire to learn. Experience in Catering and or an Assisted Living, Long-Term Care, hospital or other health care environment preferred.
Cook - Kitchen Admin MoheganCook - Kitchen AdminUncasville, ConnecticutNative American" means an individual who is a duly enrolled member of the Mohegan Tribe or any group of Native Americans recognized by the Mohegan Tribe, The United States of America, or the State of Connecticut. Two years culinary experience in a high volume food and beverage operation or one year of culinary training plus one year of culinary experience may be substituted.
Pastry Cook - Kitchen Admin Mohegan SunPastry Cook - Kitchen AdminUncasville, CTNative American" means an individual who is a duly enrolled member of the Mohegan Tribe or any group of Native Americans recognized by the Mohegan Tribe, The United States of America, or the State of Connecticut. IF YOU ARE AN EXISTING TEAM MEMBER, PLEASE CLICK THE FOLLOWING LINK TO BE TAKEN TO THE INTERNAL CAREER SITE: MOHEGAN INTERNAL CAREER SITE.
Pastry Cook - Kitchen Admin MoheganPastry Cook - Kitchen AdminUncasville, ConnecticutNative American" means an individual who is a duly enrolled member of the Mohegan Tribe or any group of Native Americans recognized by the Mohegan Tribe, The United States of America, or the State of Connecticut. IF YOU ARE AN EXISTING TEAM MEMBER, PLEASE CLICK THE FOLLOWING LINK TO BE TAKEN TO THE INTERNAL CAREER SITE: MOHEGAN INTERNAL CAREER SITE .
Commercial Refrigeration & Kitchen Equipment Technician Smart Care Equipment SolutionsCommercial Refrigeration & Kitchen Equipment TechnicianMassachusetts, MA$60,000–$130,000 / yearOur offering of comprehensive mechanical services includes hot side cooking equipment, stand-alone refrigeration, specialty coffee and beverage, complex rack refrigeration and HVAC. This is a field-based role focused on diagnosing, repairing, and maintaining commercial refrigeration systems and kitchen equipment.
Commercial Kitchen Service Technician Smart Care Equipment SolutionsCommercial Kitchen Service TechnicianMassachusetts, MA$60,000–$100,000 / yearOur offering of comprehensive mechanical services includes hot side cooking equipment, stand-alone refrigeration, specialty coffee and beverage, complex rack refrigeration and HVAC. This is a field-based role focused on diagnosing, repairing, and maintaining commercial refrigeration systems and kitchen equipment.
NewKitchen Staff Chick-fil-A North HavenKitchen StaffNorth Haven, CTFull timeAs a Closing Kitchen Team Member, you'll work alongside an outstanding team through the end of the day, ensuring the restaurant is ready for a successful opening the next morning. Employment at Chick-fil-A is a phenomenal opportunity for people of all ages and backgrounds to work for an independent Owner/Operator and to thrive in a positive work environment!
Closing Kitchen Team Member Chick-fil-A North HavenClosing Kitchen Team MemberNorth Haven, ConnecticutAs a Closing Kitchen Team Member, you'll work alongside an outstanding team through the end of the day, ensuring the restaurant is ready for a successful opening the next morning. While we are a nationwide quick-service restaurant, here at Chick-fil-A North Haven, we care, first and foremost, for the guests we serve and the people on our team.
Kitchen Technician I Town of ManchesterKitchen Technician IManchester, CT$19.45 / hourThe Town of Manchester is a vibrant and diverse community with an array of public services that reflect a set of values shared by its residents and leaders committed to bringing Manchester into the 21st century as an up-and-coming community that cares about its residents, its children, its schools and parks, its roads and utilities, and the health and safety of the Manchester Community. Must be able to perform such manipulative tasks as sweeping, washing, and stirring and able to perform gross body coordination such as walking, stooping, filing and sweeping.
NewRestaurant Kitchen Manager Red Robin Gourmet Burgers IncRestaurant Kitchen ManagerManchester, CT$55,000–$70,500 / yearWe love inspiring our guests with burgers beyond yumagination, and we're driven by serving up connection, fun and generosity that's as bottomless as our world-famous steak fries! The Restaurant Kitchen Manager is responsible for ensuring seamless day-to-day kitchen operations, with an unwavering commitment to excellence.
Commercial Kitchen Technician- HVAC Experience Welcome! Popco ServiceCommercial Kitchen Technician- HVAC Experience Welcome!Agawam, Massachusetts$25–$50 / hourOur office handles scheduling, parts ordering, invoicing, and collections so that you can focus on providing the quality service our customers have come to expect from us after 25+ years in business. We ask our technicians to: Troubleshoot and repair a variety of commercial food equipment (cooking, food prep, baking, dishwashing, etc.).
Commercial Kitchen Technician A-Tech Commercial Parts and ServiceCommercial Kitchen TechnicianWindsor, ConnecticutWindsor, CT Commercial Kitchen Technicians Sign-On Bonus Up to $10,000 (for experienced techs) *Competitive Pay *Benefits *Company Vehicle $25.00-$50.00+ based on experience Are you a seasoned commercial kitchen technician who knows how to keep things chill under pressure? Our technicians meet customers’ expectations by providing world-class repair, preventive maintenance, and manufacturer warranty service in restaurants, schools, hotels, hospitals, nursing homes, and other hospitality businesses.
Assistant Kitchen Leader Life Time FitnessAssistant Kitchen LeaderWestfield, MAThe LifeCafe Chef leads and coordinates activities of assembly and prep team members and other workers engaged in preparing and cooking food. Maintains daily operations of back of house including maintaining cleanliness, ordering food and supplies, evaluating prep lists and par levels.