UNKNOWN

FEED

Your hard work won't go unnoticed – expect competitive pay starting from $16.00 to $18.00 per hour, this includes daily tip outs from service staff and team challenges with incentives. We're not just a restaurant, we're an adventure waiting to happen, and we're currently on the lookout for passionate staff members to join our growing team!

HOUR

Welcome to Jerry's Restaurant and Bar, the most northern Bar/Restaurant of Lower 48. Located on the mainland in Northwest Angle, Minnesota! We're not just a restaurant, we're an adventure waiting to happen, and we're currently on the lookout for passionate staff members to join our growing team!If you're ready for a thrilling remote work experience, look no further! As part of our team, you'll dive into a world of culinary creativity, cooking up delicious dishes from our menu and preparing for daily service with gusto. Dishwashing and kitchen organization are all part of the fun too!But that's not all! We're offering an incredible opportunity for dedicated individuals to embark on a minimum 3-month journey with us, with the potential for full-time, year-round employment. Our Owner is ready to work alongside you through menu creation, preparation and execution of all kitchen duties. Your hard work won't go unnoticed – expect competitive pay starting from $16.00 to $18.00 per hour, this includes daily tip outs from service staff and team challenges with incentives.And let's talk about housing – whether you're up for shared community living or prefer a private apartment, we've got options for you! We want you to feel at home as you join our family at Jerry's Restaurant and Bar. Time-Off is important as well - we pride ourselves in making sure that staff have adequate time away from work with plenty outdoors/fishing things for staff to do. Work Life/Personal Life Balance is important to us and therefore important to our team as well!Excited yet? We sure are! Send us your resume or fill out an application and get ready for a phone/zoom interview that could change your life. But remember, adventure awaits, so be prepared to travel to the Northwest Angle with your passport or birth certificate in hand.Don't hesitate – dive into the excitement of Jerry's Restaurant and Bar - the northern most bar and restaurant of the lower 48 today!Daily Responsibilities will include but are not limited to:<ul><li>Cleaning and sanitizing dishes, cookware, utensils, work stations, and food storage areas</li><li>Washing, peeling, chopping, slicing, and preparing ingredients for service</li><li>Following recipes, food safety regulations, and health standards</li><li>Baking, grilling, steaming, boiling, and cooking various foods</li><li>Presenting, garnishing, and arranging final dishes</li><li>Assisting with the unloading, sorting, and storing of deliveries</li><li>Communicating kitchen needs to Owner - you will be heard!</li><li>Disposing of trash and organizing linen/laundry</li></ul> #hc234601

Jerry's Bar and Restaurant

Kitchen Service Team Member - Northwest Angle, MN

Computer Workstations

Cook Dishes

Fishing

Food Presentation

Food Safety

Ingredient Preparation

Laundry

Menu Development

Regulations

Restaurant

Safety/Work Safety

Willing to Travel

Hireclick

OTHER

Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities. As a Kitchen Night Shift Director, you will have the opportunity to work closely with a highly skilled team and learn valuable leadership skills.

Chick-fil-A - Immediate Kitchen Night Shift Director NeededAre you enthusiastic about leading a team in a positive and people-focused environment? Do you thrive in a fast-paced, dynamic setting?Join Chick-fil-A as a Kitchen Night Shift Director and be a part of a loving team that values teamwork and leadership development. As a Kitchen Night Shift Director, you will have the opportunity to work closely with a highly skilled team and learn valuable leadership skills. Chick-fil-A is not just a job; it's a place where you can grow and make a difference in your community.Expectations:Lead team members to effectively prepare the highest quality food for guests.Provide guests with their orders as quickly as possible.Maintain a clean kitchen and strive to exceed Elite status with respect to Food Safety.Maintain a safe work environment.Encourage and develop team members to exceed and grow.Job Perks:<ul><li>Opportunity for teamwork and leadership development</li><li>Positive and people-focused work environment</li><li>Locally owned and operated by independent, franchised Operators</li><li>Investment in the future of Team Members</li></ul>Skills You Will Learn:<ul><li>Leadership development</li><li>Team management</li><li>Customer service skills</li></ul>Location: Chick-fil-A Grand Forks, 3230 32nd Ave South, Grand Forks, NDApply now and be a part of our fun and delicious Chick-fil-A team!Working at a Chick-fil-A® restaurant is more than a job – it’s an opportunity for teamwork and leadership development in a positive, people-focused environment. Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities.<h3>Salary</h3>$18.00 - $22.00 per hour<h3>Benefits</h3>Commission pay, Other, Flexible schedule, Paid time off, Employee discount, Other<h3>Job Type</h3>Full time<h3>Schedule</h3>8 hour shift

Chick-fil-A

Kitchen Night Shift Director

Customer Support/Service

Leadership

Team Lead/Manager

Team Player

workstreamftpin

If you want to work and grow with a company who has a proven track record of success, has an unmatched commitment to their employees and employees the best in the industry, you are in the right place! Ensures products are accurately portioned and ensures food products are prepared as specified by recipes.

Benefits: <ul><li>401(k)</li><li>Competitive salary</li><li>Health insurance</li><li>Opportunity for advancement</li><li>Training & development</li></ul> 

 At Perkins Restaurant & Bakery our employees are part of the Perkins extended family and the families we serve. And you'll be responsible for making special days memorable and everyday meals something extraordinary.  At Perkins where we've experienced years of success through ensuring 100% guest satisfaction on every visit. If you want to work and grow with a company who has a proven track record of success, has an unmatched commitment to their employees and employees the best in the industry, you are in the right place! We respect one another for our talent, creativity and individual differences. We bring our greatest individual strengths to achieve success as a team. If career growth is what you are looking for- we got that too!   SUMMARY OF POSITION Pay Range of $11-$16 DOQ. Prepares menu items according to company policies, procedures, programs and performance standards. Responsible for helping to maintain food costs and maintain cleanliness of the kitchen at all times. Performs all duties to maximize guest satisfaction and quality of work environment as directed by Kitchen Manager or Manager on Duty.   POSITION ACTIVITIES AND TASKS <ul><li>Prepares Cooking Items</li><li>Reports to work well-groomed, in clean and proper uniform and at all times practices good person hygiene.</li><li>Uses, maintains and cleans all kitchen equipment, plus preparation and storage areas.</li><li>Stocks and rotates products on line to ensure they are within shelf life standards.</li><li>Has sufficient knowledge of recipes, menu items and prep procedures to ensure correct portioning, quality, cooking time and performance standards.</li><li>Prepares prep items according to guest request within company standards and following food safety and sanitation procedures.</li><li>Controls Food Cost</li><li>Ensures products are accurately portioned and ensures food products are prepared as specified by recipes.</li><li>Utilizes FIFO (first in first out) standards when preparing items.</li><li>Maintains Cleanliness</li><li>Maintains cleanliness of the kitchen, prep areas, coolers and storage areas</li><li>Follows proper safety procedures and policies concerning food handling, rotation and storage</li><li>Conducts line sweeps throughout the shift</li><li>“Clean as you go” throughout the shift</li><li>Understands OSHA requirements and health department standards</li><li>Cleans all equipment on line and other areas as directed by the Kitchen manager or Manager on duty.</li><li>Anticipates, identifies and corrects system breakdowns to achieve maximum guest satisfaction.</li><li>Communicates with Manager on Duty and coworkers regarding product/service deficiencies, equipment, safety problems. Etc.</li><li>Keeps General Manager and Manager on Duty informed of problems and/or issues and proposes alternative solutions for consideration.</li><li>Assists Team Members</li><li>Preps items according to recipes and procedures</li><li>Assists dishwasher with washing and restocking dishes, pots, pans and utensils</li><li>Assist front of house staff with cleanliness of dining room</li><li>Provides guest service by communicating and cooperating with the front of house staff.</li></ul>  PHYSICAL REQUIREMENTS/ENVIRONMENT/WORKING CONDITIONS <ul><li>Extensive standing and walking for up to 8 hours</li><li>Must be able to see at a distance (20) feet, at close range (12 inches), distinguish between shapes and utilize peripheral vision to avoid hazards.</li><li>Must be able to communicate clearly</li><li>Exposure to heat, steam, smoke, cold</li><li>Reaching heights of approximately 6 feet and depts. of 2 ½ - 3 feet.</li><li>Must have high level of mobility/flexibility in space provided</li><li>Must have time management skills</li><li>Must be able to read, write and perform addition/subtraction calculations</li><li>Must be able to control and utilize fingers to write, slice chop and operate equipment.</li><li>Must be able to fit through openings 30” wide</li><li>Must be able to work irregular hours under heavy pressure/stress during busy times</li><li>Bending, reaching, walking</li><li>Carrying trays of food products weighing about 50 pounds for distances up to 30 feet</li><li>Lifting up to 50 pounds</li><li>Exposure to dish and cleaning chemicals</li></ul>  SUPERVISION RECEIVED: Receives direction and training from the Kitchen Manager or Manager on duty as to the specific procedures and assignments. KNOWLEDGE AND SKILL REQUIRED: Basic skills such as sanitation, safety, and customer service can be taught through in house training. EXPERIENCE REQUIRED: None   Disclaimer This position description in not intended, and should not be construed to be, an exhaustive list of all responsibilities, skills, efforts or working conditions associated with job. It is intended, however, to be an accurate reflection of those principle job elements essential for making decisions related to job performance, employee development and compensation. As such, the incumbent may perform other duties and responsibilities as required.   This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchisee, and all hiring decisions will be made by the management of this franchisee. All inquiries about employment at this franchisee should be made directly to the franchise location, and not to Perkins Corporate.

Perkins - Northcott Hospitality

Restaurant Cook

Bakery

Communication Skills

Corporate Policies

Cost Control

Equipment Maintenance/Repair

FIFO

Health Department

Health Insurance

Lift/Move 50 Pounds

OSHA

Physical Demands

SLICE (Simulation Language with Integrated Circuit Emphasis)

Safety Process

Sanitation

Staff Development

Time Management

Training/Teaching

At Perkins Restaurant & Bakery our employees are part of the Perkins extended family and the families we serve. And you'll be responsible for making special days memorable and everyday meals something extraordinary.  At Perkins where we've experienced years of success through ensuring 100% guest satisfaction on every visit. If you want to work and grow with a company who has a proven track record of success, has an unmatched commitment to their employees and employees the best in the industry, you are in the right place! We respect one another for our talent, creativity and individual differences. We bring our greatest individual strengths to achieve success as a team. If career growth is what you are looking for- we got that too!   SUMMARY OF POSITION Prepares menu items according to company policies, procedures, programs and performance standards. Responsible for helping to maintain food costs and maintain cleanliness of the kitchen at all times. Performs all duties to maximize guest satisfaction and quality of work environment as directed by Kitchen Manager or Manager on Duty.   POSITION ACTIVITIES AND TASKS <ul><li>Prepares Cooking Items</li><li>Reports to work well-groomed, in clean and proper uniform and at all times practices good person hygiene.</li><li>Uses, maintains and cleans all kitchen equipment, plus preparation and storage areas.</li><li>Stocks and rotates products on line to ensure they are within shelf life standards.</li><li>Has sufficient knowledge of recipes, menu items and prep procedures to ensure correct portioning, quality, cooking time and performance standards.</li><li>Prepares prep items according to guest request within company standards and following food safety and sanitation procedures.</li><li>Controls Food Cost</li><li>Ensures products are accurately portioned and ensures food products are prepared as specified by recipes.</li><li>Utilizes FIFO (first in first out) standards when preparing items.</li><li>Maintains Cleanliness</li><li>Maintains cleanliness of the kitchen, prep areas, coolers and storage areas</li><li>Follows proper safety procedures and policies concerning food handling, rotation and storage</li><li>Conducts line sweeps throughout the shift</li><li>“Clean as you go” throughout the shift</li><li>Understands OSHA requirements and health department standards</li><li>Cleans all equipment on line and other areas as directed by the Kitchen manager or Manager on duty.</li><li>Anticipates, identifies and corrects system breakdowns to achieve maximum guest satisfaction.</li><li>Communicates with Manager on Duty and coworkers regarding product/service deficiencies, equipment, safety problems. Etc.</li><li>Keeps General Manager and Manager on Duty informed of problems and/or issues and proposes alternative solutions for consideration.</li><li>Assists Team Members</li><li>Preps items according to recipes and procedures</li><li>Assists dishwasher with washing and restocking dishes, pots, pans and utensils</li><li>Assist front of house staff with cleanliness of dining room</li><li>Provides guest service by communicating and cooperating with the front of house staff.</li></ul>  PHYSICAL REQUIREMENTS/ENVIRONMENT/WORKING CONDITIONS <ul><li>Extensive standing and walking for up to 8 hours</li><li>Must be able to see at a distance (20) feet, at close range (12 inches), distinguish between shapes and utilize peripheral vision to avoid hazards.</li><li>Must be able to communicate clearly</li><li>Exposure to heat, steam, smoke, cold</li><li>Reaching heights of approximately 6 feet and depts. of 2 ½ - 3 feet.</li><li>Must have high level of mobility/flexibility in space provided</li><li>Must have time management skills</li><li>Must be able to read, write and perform addition/subtraction calculations</li><li>Must be able to control and utilize fingers to write, slice chop and operate equipment.</li><li>Must be able to fit through openings 30” wide</li><li>Must be able to work irregular hours under heavy pressure/stress during busy times</li><li>Bending, reaching, walking</li><li>Carrying trays of food products weighing about 50 pounds for distances up to 30 feet</li><li>Lifting up to 50 pounds</li><li>Exposure to dish and cleaning chemicals</li></ul>  SUPERVISION RECEIVED: Receives direction and training from the Kitchen Manager or Manager on duty as to the specific procedures and assignments. KNOWLEDGE AND SKILL REQUIRED: Basic skills such as sanitation, safety, and customer service can be taught through in house training. EXPERIENCE REQUIRED: None   Disclaimer This position description in not intended, and should not be construed to be, an exhaustive list of all responsibilities, skills, efforts or working conditions associated with job. It is intended, however, to be an accurate reflection of those principle job elements essential for making decisions related to job performance, employee development and compensation. As such, the incumbent may perform other duties and responsibilities as required.   This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchisee, and all hiring decisions will be made by the management of this franchisee. All inquiries about employment at this franchisee should be made directly to the franchise location, and not to Perkins Corporate.

Restaurant and Bakery Prep Cook

Kitchen Jobs in Grand Forks, ND

Kitchen Jobs in Grand Forks, ND

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Kitchen Jobs in Grand Forks, ND

Kitchen Service Team Member - Northwest Angle, MN Jerry's Bar and Restaurant

Kitchen Night Shift Director Chick-fil-A

Restaurant Cook Perkins - Northcott Hospitality

Restaurant and Bakery Prep Cook Perkins - Northcott Hospitality

Resume Resources