62 Results for

Kitchen Jobs in Hayward, CA

Jobs

SF, CA30+ days ago

$30–$35 Per Hour

Serve as lead manager during each shift, overseeing our Culinary team and Apprentices to execute weekly meal production of over 4500 meals weekly - including prepping, cooking, and plating. We are proud to have provided over 32,000 paid training hours, served more than 387,000 meals to the community, distributed more than 545,000 pounds of groceries, and recovered more than 75,000 pounds of food over the last two years.

Alameda, CA26 days ago

$20–$22

Follow all food safety requirements, guidelines, and procedures set forth by Poke House, local, state, and federal employment regulations including but not limited to: Properly labeling and storing of all food products. Our sushi-grade fish is delivered daily, and our fruits and vegetables are locally sourced, prepared fresh every day, and organic when possible.

New!

San Jose, CA3 days ago

$65,000–$75,000 Per Year

Gain access to our best-in-class, company-paid Management Training Program in a certified training restaurant that includes restaurant Front-of-House (FOH), Back-of-House (BOH), and Management training, plus on-going training programs and development plans designed to help you grow, excel, and advance in your career with us. Experience with state-of-the-art kitchens, with top-of-the-line equipment (Rational Ovens, blast chillers, Kitchen Display System, Date Code Genie, and systems/ processes and technology platforms (CTuit, Learning Management System, HRIS (Dayforce), and POS system (Brink)).

New!

Pleasant Hill, CAToday

$78,000–$96,000 Per Year

New!

Hayward, CAToday

$18–$20 Per Hour

Not only do we provide our team members with great benefits, but we also offer reliable work opportunities and assist with long-term career development as we hope that every employee will find a way to build toward their dreams while working with Moji Food. Past experiences working as a cook, chef, or in a similar role within a high-volume production kitchen or food service environment preferred.

San Jose, CA26 days ago

$22–$25 Per Hour

Orenâ€s Hummus is a strong and healthy Bay Area favorite serving a full menu of traditional Middle Eastern Cuisine. Kitchen Lead/Line Manager positions start at $22.00 and up - we pay more if you have previous experience in a supervisor/manager role.

New!

San Francisco, CA3 days ago

$21–$24 Per Hour

A typical shift may include cooking and plating simple menu items, washing dishes and maintaining cleanliness, helping guests at the counter, running food, restocking, and supporting closing tasks. Marcella's Lasagneria and Dogpatch Games are hiring an Evening Kitchen & Service Team Member to help support smooth, welcoming, and efficient evening service across our food and game space.

Hayward, CA30+ days ago

New!

San Francisco, CA4 days ago

Performs other duties as assigned.**Associates at Bon Appétit are offered many fantastic benefits.****Full-time and part-time positions offer the following benefits** to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program**Full-time positions also offer the following benefits** to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs)_Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. Text **JOB** to **75000** and search **requisition ID number** **1521100.**The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group.

New!

San Jose, CAToday

We have state-of -the-art restaurant kitchens, with top-of-the-line equipment (Rational ovens, blast chillers, Kitchen Display System, & Date Code Genie), systems/ processes & technology platforms (CTuit, The Huddle (LMS) & Dayforce), designed to optimize kitchen operations & drive food quality, production, consistency, & guest satisfaction. The 'fine print': Urban Plates requires Chefs to possess a valid driver's license with an acceptable driving record, & meet minimum auto insurance requirements, in order to drive on behalf of the Company.

Walnut Creek, CA28 days ago

$16–$18

Genova Delicatessen is a family run Italian delicatessen with a menu of traditional family recipes, fresh bread made daily, cheeses, meats, hot and cold sandwiches, entrees, salads, soups and pastries. We offer the absolute best in catering services and have our own factory where we create authentic Italian entrees, raviolis, sauces, pastas, and delicacies to sell in finer retailers throughout Northern California.

Milpitas, CA30+ days ago

Kitchen Expertise: 1-2 years of prior kitchen experience, preferably in fast food or restaurant settings, where candidates have gained experience with food preparation, inventory management, and kitchen safety protocols. Ideal candidates will bring a background in kitchen settings, such as fast food or restaurants, where they've developed skills in food preparation, quality control, and inventory management.

New!

San Francisco, CA1 day ago

Prior experience as Line Cook, prep cook, grill cook, fry cook, kitchen team, station cook, or other Back of the house (BOH) part time restaurant job highly desirable. Assist to Prep, prepare, and assemble food according to menu specifications while keeping work areas clean, maintained and stocked throughout shift hours.

New!

San Francisco, CAToday

$31.50–$35 Per Hour

This position oversees culinary administrative functions, inventory systems, compliance documentation, and communication between kitchen leadership and back-of-house premium service teams. The Kitchen Administrative Supervisor plays a critical role in supporting the daily administrative and operational efficiency of the 4th Floor Premium Kitchen at Oracle Park.

New!

Palo Alto, CA2 days ago

$80,000–$90,000

Horsefeather Palo Alto is an extension of the original Horsefeather, offering a full-scale restaurant experience built around strong hospitality, a dynamic food program, and an environment that feels polished, welcoming, and energetic. This is a senior leadership role responsible for maintaining and improving day-to-day BOH operations, developing the team, and ensuring consistent execution across all areas of the kitchen.

Corte Madera, CA21 days ago

Using the freshest ingredients & traditional cooking techniques, each Il Fornaio offers a wide variety of premium-quality Italian food paired with an award-winning wine list & crafted cocktails in beautiful settings located in California & Las Vegas. Ideal candidates will possess 3 or more years' specific Restaurant/Hospitality experience as a multi-unit culinary leader; or equivalent combination of education and experience.

Sunnyvale, CA13 days ago

Full-time

We focus on making better-for-you cuisine accessible while offering clean-label, plant-driven, and most importantly – delicious food. Responsibilities and tasks outlined in this document are not exhaustive and may change as determined by the needs of the company.

Santa Clara, CA30+ days ago

$20–$20.80 Per Hour

Kitchen Team Members may work in a variety of stations including food prep, breading, fry station, grill station, dishes, packaging, trash removal etc. Team members are responsible for delivering an exceptional guest experience through consistently providing friendly, responsive service, great food, and a clean restaurant environment for all guests.

Palo Alto, CA28 days ago

$26–$30

The Kitchen Manager is a hands-on, working leadership position that focuses on operational structure, quality control, team support, and prep organization. Our space is designed to be comfortable and welcoming, with a focus on high-quality cocktails, a dynamic food program, and an environment that feels effortlessly stylish yet approachable.

Cupertino, CA28 days ago

$18.70–$30

It gives the highest priority to continuously improving the quality and safety of its food products, providing more thoughtful services to its customers while delivering healthier, safer and more nutritious food. Over the years, Haidilao has withstood the challenges of the market as well as customers, and has successfully forged a quality hot pot brand that has earned a reputation for itself.

FREMONT, California26 days ago

Join Healthcare Services Group (HCSG) as a Food Service Worker/Kitchen Helper/Dietary Aide, where you will assist in preparing and serving meals for residents in a long-term care facility. Additional Pay Information: Pay wage will vary based on objective factors, including location, years of experience, staffing needs, and other business reasons.

SAN FRANCISCO, California30+ days ago

Role Overview: Sodexo's Airline Lounge Segment has an exciting opportunity for a seasoned Sous Chef / Kitchen Manager to join the elite team of professionals who will operate the Alaska Airlines Lounge at Harvey Milk International Airport in San Francisco, CA. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate.

SF, CA8 days ago

$19.61–$22

We are looking for hard working and ethical individuals that take pride in serving the best poke in the area and providing an excellent customer experience. Using only the freshest and ethically sourced produce and fish, paired with a wide selection of our house made sauces, you are sure to find a flavor that suits your palate.

San Jose, CA7 days ago

At Chick-fil-A First Street, you will discover a safe and supportive atmosphere designed to cultivate both technical proficiencies and interpersonal skills, fostering holistic personal development. ZippyApp is the Common Employment Application for online and mobile that allows you to apply for jobs with one click, and is being accepted at a growing number of businesses each day.

San Jose, CA7 days ago

$23–$30 Per Hour

Qualifications What it takes -2+ years of restaurant management experience -Proven ability to drive business results in a restaurant environment -Strong critical thinking & problem solving skills -Ability to work in a fast-paced and dynamic environment -Strong ability to assess and develop talent -Excellent communication and leadership skills -High attention to detail, thoroughness and accuracy -Self motivated with ability to take initiative -Strong ability to build relationships and collaborate effectively -Track record of creating an inclusive, collaborative and fun working environment! What You'll Do -Customer Service -Restaurant Presentation & Operations Supervision -Communication -Inventory ordering, organization, & cost controls -Safety & Security Compliance -H.R.- Staffing, Scheduling, & Payroll Management -Train & Development -Asset Protection -Food Quality -Food Safety -Equipment stewardship -Company's Business Metrics (Goals) Compliance The Career Progression The Kitchen Manager position includes a 90-day training and probationary period.

New!

San Francisco, CAToday

Due to the cyclical nature of the hospitality industry, employees may be required to work varying schedules to reflect the business needs of the Hotel and the Manager will be required to work at least 40 hours per week, sometimes more, including weekend shifts. Located on Pacific Avenue atop San Francisco's charming Pacific Heights neighborhood, with only 48 rooms, a stay at Hotel Drisco offers all guests an intimate and highly curated experience with exemplary service and amenities.

San Francisco, California28 days ago

$26–$27.75

Work Environment: While performing the duties of this job, the employee regularly works in a bowling center/arcade environment where high levels of noise, dust and activity can be expected. Check out our Facebook (Search: Round1HQ), Instagram (Round1USA), and Twitter (@Round1USA), Indeed (Round One Entertainment Inc.), Glassdoor (Round One)

New!

San Jose, California5 days ago

About The Salvation Army:The Salvation Army (TSA) Adult Rehabilitation Center (ARC) is a no-fee program to assist men & women in their journey to complete our rehabilitation program. Assure that established personnel policies and directives (smoking regulation, lunch break times, Etc.) are followed by all assigned personnel (beneficiaries and employees) and the disciplinary measures are taken when necessary.

New!

San Francisco, CAToday

$45,000–$53,000 Per Year

Anthony's is the most comprehensive safety net service center in San Francisco, directly providing food, clothing, medical care, addiction recovery services, access to technology, job training, and other critical resources to the community. Anthony's multiple services is rare in the field of recovery, and allows for immediate assessment and thoughtful resolution of clients' medical, legal, vocational and educational needs, most or all of which have been affected profoundly by the cycles of poverty and addiction.

SF, CA11 days ago

$20–$25 Per Hour

Lobby Bar is a craft cocktail and tapas bar in the Castro focused on elevated hospitality, creative cocktails, and small plates inspired by flavors from around the world. This is a hands-on kitchen support role ideal for someone who enjoys both food preparation and operational kitchen work in a smaller, fast-paced environment.

New!

Concord, CA3 days ago

Assist in the setup of serving carts for each meal, to include preparing water carafes and distribute to each table, serve hot cereal at breakfast and bread at dinner, help serve meals to residents tables and deliver trays to residents' rooms when necessary* Assist with food preparation as assigned and work as part of the Food Services team to ensure smooth, efficient, and safe operation of the kitchen.* Also includes cleaning the dishwashing area, food- serving areas and equipment, dining room tables and chairs and vacuum and clean the dining room area.

New!

Palo Alto, CA4 days ago

Fremont, CA12 days ago

$20–$25

In addition to working directly for an independent Owner/Operator, Back of House Team Members gain life experience that goes far beyond serving a great product in a friendly environment. They are responsible for providing an exceptional dining experience for everyone they serve each day and for ensuring all guests receive signature Chick-fil-A service and food.

Santa Clara, California16 days ago

$18.70–$22.44 Per Hour

As a valued team member at Atria, you’ll work in a supportive environment that provides advancement opportunities and promotes a healthy work-life balance. Employees may receive annual anniversary rewards dependent on classification, starting at $500 for Full Time employees.

New!

San Jose, CA6 days ago

Using high-end ingredients and powered by a determined drive of constant improvement and innovation, we seek to provide a unique and elegant product that will allow a western audience to enjoy and experience a piece of Japanese culture. After seeing great success in the greater Seattle area, we are looking to expand into California and take the Japanese food market in the Bay Area by storm!

Redwood City, CA28 days ago

In this dual role, you will help prepare high-quality food in the kitchen and deliver exceptional service beyond the restaurant through safe and efficient meal deliveries. Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities.

San Jose, California30+ days ago

$21–$26

About Nippon Curry:We brought an authentic, award-winning Japanese curry and opened our first shop in San Francisco in February 2021 and have opened a second shop in Berkeley. A new Japanese concept is looking for a cook with at least two (2) years of experience to work Full Time in our new concept kitchen in Downtown San Jose.

San Mateo, CA30+ days ago

This role is ideal for someone who is organized, hands-on, and comfortable managing daily kitchen operations while also stepping in to cook when needed. We are looking for a reliable and experienced Kitchen Manager to lead and support our kitchen team.

New!

Redwood City, CA3 days ago

You are ServeSafe certified and you take initiative to keep the whole kitchen clean, if you see something that requires attention you take action, you don't leave it for the next person* You are highly organized, work well under pressure and execute tasks with speed, accuracy and attention to detailNotice to Applicants for Jobs Located in NYC or Remote Jobs Associated With Office in NYC OnlyWe use Covey as part of our hiring and/or promotional process for jobs in NYC and certain features may qualify it as an AEDT in NYC. We value a diverse workforce - people who identify as women, non-binary or gender non-conforming, LGBTQIA+, American Indian or Native Alaskan, Black or African American, Hispanic or Latinx, Native Hawaiian or Other Pacific Islander, differently-abled, caretakers and parents, and veterans are strongly encouraged to apply.

New!

Walnut Creek, CA3 days ago

$19.15–$21.15 Per Hour

Leadership Skills: Kitchen managers must be leaders in the back of the house, rallying their team during busy shifts, resolving conflicts, and getting the job done. Partners with the General Manager on using procedures to track and control store costs; labor, food, waste to ensure profitability of the store without sacrificing the guest experience.

Fremont, CA28 days ago

$18–$18

Our kitchen staff play a unique and vital role—not only preparing delicious beverages but also carefully brewing our signature coffees and crafting our special creams while maintaining strict confidentiality around our proprietary recipes. Born and raised in San Jose, Pour Decisions Craft is a true labor of love, fueled by our passion for exceptional beverages and our deep-rooted connection to the community we call home.

New!

Berkeley, CAToday

$19.25–$28.25 Per Hour

Ensures proper storage of daily deliveries and foods in designated areas following wrapping, dating, and rotation procedures. Responsible for culinary tasks within operations in the kitchen focusing on proper preparation, set-up, and execution of food items.

New!

Palo Alto, CA4 days ago

$16–$17 Per Hour

Prior experience as Line Cook, prep cook, grill cook, fry cook, kitchen team, station cook, or other Back of the house (BOH) part time restaurant job highly desirable. Prep, prepare, and assemble food according to menu specifications while keeping work areas clean and maintained and stocked throughout shift hours.

San Carlos, CA22 days ago

Ensure that all products are ordered according to predetermined product specifications and received in correct unit count and condition and deliveries are performed in accordance with the restaurant’s receiving policies and procedures. • Responsible for maintaining appropriate cleaning schedules for kitchen floors, mats, walls, hoods, other equipment and food storage areas.

Daly City, CA30+ days ago

$16–$24

Our line cooks prep, cook, assemble, and plate soups, salads, grain bowls, sandwiches, and more – using nothing but real ingredients in every single order. With dozens of menu items – and endless possible combinations – Panera’s kitchen is no fast-food assembly line.

New!

Santa Clara, CA5 days ago

$24–$25 Per Hour

Collaborates with the Warehouse Team; ensures the kitchen storage organizational system is maintained effectively, that orders are received and distributed correctly, and any missing products are communicated to the vendors. Prepares and generates reports to assess the price changes for products, recipe optimization, margin analysis, consumption of products, sales vs waste contribution.

Alamo, MI29 days ago

With nearly 40,000 team members, travel stops are the core business along with products and services that provide value for professional drivers, fleets, traveling public, RVers, alternative energy and wholesale fuel customers. Additionally, assisting store cashier team members in cleaning and maintaining the deli, coffee, and fountain bars with fresh offerings throughout the shift.

New!

San Jose, CAToday

Be able to repetitively bend over, twist, reach at, below and above shoulder level, crouch or stoop, kneel and stand for extended periods of time. Maintain food and facility safety practices to ensure a clean and safe environment for both our Team Members and our Guests.

Santa Clara, CA15 days ago

$25–$35

Our handcrafted, locally, and globally inspired menu offerings are created by award-winning chefs and presented by world-class hospitality leaders in modern, warm, and lively environments. JOEY Restaurants has been family-owned and operated since 1992 and has grown into an iconic multi-concept brand throughout North America, with continued growth and expansion planned into 2030.

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Kitchen Jobs in Hayward, CA

Kitchen Manager Farming Hope

Kitchen Staff Poke House

Restaurant Sous Chef / Assistant Kitchen Manager SALONCENTRIC

Restaurant Chef / Executive Kitchen Manager SALONCENTRIC

Kitchen Staff (CA-Hayward) Dough Zone

Kitchen Lead / Line Manager (South Bay - Peninsula) Orens Hummus Catering LLC

Evening Kitchen & Service Team Member Dogpatch Games

Kitchen Staff (CA-Hayward) Dough Zone USA

LEAD, KITCHEN UTILITY Compass Group, North America

Restaurant Chef/ Executive Kitchen Manager (For Future Openings) SALONCENTRIC

Kitchen Cook GENOVA DELICATESSEN

Guest Experience & Kitchen Supervisor – Cashiers, Court Monitors, and Party Hosts Altitude Trampoline Park

Kitchen Crew Member / BOH Team Asian Box - San Francisco

Kitchen Administrative Supervisor - Oracle Park - Concessions ARAMARK

Executive Kitchen Manager Horsefeather

Regional Manager Kitchen Operations Il Fornaio Cucina Italiana

Assistant Kitchen Manager Salted

Kitchen Team Member Chick-fil-A (El Camino Real at Scott)

Kitchen Manager Horsefeather

Kitchen Prep Haidilao Hot Pot

Food Service Worker/Kitchen Helper/Dietary Aide Healthcare Services Group, Inc.

Airline Lounges Sous Chef / Kitchen Manager Sodexo

Virtual Kitchen Associate Oke Poke

Chick-fil-A Kitchen/Cook Employee - Morning/Day Shifts Chick-fil-A - at First Street

Chick-fil-A Kitchen/Cook Employee - Afternoon/Closing Shift Chick-fil-A - at First Street

Chick-fil-A Kitchen Manager/Leader Chick-fil-A - at First Street

Kitchen Manager, Hotel Drisco Hotel Drisco

Kitchen and Bar Operations Supervisor Round1

Kitchen Supervisor The Salvation Army

Kitchen Assistant FAC St. Anthony Foundation

Cook and Kitchen Utility Lobby Bar

Kitchen Utility Worker Atria Senior Living Group

PM Kitchen Team Asian Box - Palo Alto Town and Country

Kitchen Team Member Chick-fil-A

Kitchen Utility Worker Holiday by Atria - Warburton Place

Kitchen Manager Onigiri Sen

Kitchen & Delivery Driver Chick-fil-A

Japanese Restaurant Kitchen Crew Nippon Curry

Experienced Bartender - Kitchen Manager & Cook The Barrel Bistro and Wine Bar

Line Cook, Kitchens DoorDash

Kitchen Shift Leader Burger Lounge

Kitchen Staff Pour Decisions

Kitchen Prep Cook Berkeley Bowl

AM Kitchen Crew Member / BOH Team Asian Box - Palo Alto Town and Country

KITCHEN MANAGER Avenir Restaurant Group

Kitchen Team Member Panera Bread

Kitchen Operations Specialist Eataly North America

Kitchen Team Member Part Time Love's Travel Stops & Country Stores

Kitchen Team Member Chick-fil-A Monterey & Tully

Kitchen Manager - JOEY Valley Fair JOEY Restaurants

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