NewKitchen Manager Torchy's TacosKitchen ManagerNorth Bethesda, MD$60,000–$65,000 / yearFull timeTeam Management: You will hire, train, and schedule team members to maintain proper staffing levels and meet operational needs across both BOH and FOH. As an Assistant Managing Partner, you will play a key role in leading Back of the House (BOH) and Front of House (FOH) operations and ensuring a consistently exceptional guest experience.
NewKitchen Equipment Service Technician Quick Servant Co IncKitchen Equipment Service TechnicianColumbia, MD$25–$40 / hourTechnicians must be able to install, troubleshoot, diagnose, research and repair all types of Commercial cooking equipment including but not limited to: convection ovens, steamers, slicers, bread slicer’s, soup wells, dishwashers, steam kettles, pizza ovens, fryers, coffee machines, tea brewers, hot plates, holding cabinets, and more as jobs require. Quick Servant Company, Inc. is a leading provider of HVAC, cooking equipment, and refrigeration solutions for commercial clients.
NewSous | Kitchen Manager | Scratch Kitchen | Holidays OFF Superior Talent SourceSous | Kitchen Manager | Scratch Kitchen | Holidays OFFGaithersburg, MarylandWe’re looking for a Sous Chef to bring creativity, precision, and leadership to our team while helping deliver an unforgettable dining experience. 2+ years in a culinary leadership role (Sous Chef, Kitchen Manager, etc.).
PM Prep Cook - DC Catering Kitchen Tatte Bakery & CafePM Prep Cook - DC Catering KitchenWashington, District of ColumbiaSavory team members make all our dishes from scratch, with a deep commitment to uncompromising quality and craftsmanship. (Ideally, team members also have at least 1 year of experience successfully working in a fast-paced kitchen).
Prep Cook / Kitchen HomeGrownPrep Cook / KitchenAlexandria, VA$16–$20 / hourYou’ll learn to prepare all menu items according to our recipes, and specifications and as a member of the Kitchen Team, you will work-in and be cross-trained in all kitchen department roles. To be successful in this role you’ll be regularly required to 1) navigate throughout the restaurant and communicate with guests, 2) move and grasp items up to five pounds, 3) occasionally lift and/or move up to 50 pounds, 4) bend and stoop.
PM Prep Cook - DC Catering Kitchen Tatte Holdings, LLCPM Prep Cook - DC Catering KitchenWashington, DC$18.75–$22 / hourFull timeSavory team members make all our dishes from scratch, with a deep commitment to uncompromising quality and craftsmanship. (Ideally, team members also have at least 1 year of experience successfully working in a fast-paced kitchen).
Kitchen Assistant (Sur La Table) CSC Generation Enterprise IncKitchen Assistant (Sur La Table)Alexandria, VAWith over 58 stores and the largest avocational cooking program in the US, Sur La Table offers an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table - and the culinary expertise and inspiration to go along with it. Whether the job entails interacting with our customers, driving digital growth, or providing vital behind-the-scenes support, we're all here for the same reason - to roll up our sleeves and create happiness through cooking and sharing good food.
NewSeasonal Kitchen Assistant (Sur La Table) CSC GenerationSeasonal Kitchen Assistant (Sur La Table)North Bethesda, MDPart timePhysical Requirements · Ability to communicate verbally and work cooperatively with associates and customers · Ability to remain standing for up to 4 hours at a time · Ability to move about the store directing class participants while selling to customers and retrieving merchandise from stockroom or sales floor · The capability to accurately perceive and differentiate variations in intensity or quality of flavors or odors, or to identify specific tastes or scents using the tongue or nose. · Ability to ascend/descend ladders to retrieve and/or move merchandise · Ability to operate a computer, POS system, keyboards, merchandise scanners and mouse to accomplish work · Available to work between 12 and 16 hours per week, with a flexible schedule, including nights, weekends, and holidays.
Kitchen Assistant (Sur La Table) CSC GenerationKitchen Assistant (Sur La Table)McLean, VAPhysical Requirements ·Ability to communicate verbally and work cooperatively with associates and customers ·Ability to remain standing for up to 4 hours at a time ·Ability to move about the store directing class participants while selling to customers and retrieving merchandise from stockroom or sales floor ·The capability to accurately perceive and differentiate variations in intensity or quality of flavors or odors, or to identify specific tastes or scents using the tongue or nose. ·Ability to ascend/descend ladders to retrieve and/or move merchandise ·Ability to operate a computer, POS system, keyboards, merchandise scanners and mouse to accomplish work ·Available to work between 12 and 16 hours per week, with a flexible schedule, including nights, weekends, and holidays.
NewSeasonal Kitchen Assistant (Sur La Table) CSC Generation Enterprise IncSeasonal Kitchen Assistant (Sur La Table)McLean, VAWith over 58 stores and the largest avocational cooking program in the US, Sur La Table offers an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table - and the culinary expertise and inspiration to go along with it. Whether the job entails interacting with our customers, driving digital growth, or providing vital behind-the-scenes support, we're all here for the same reason - to roll up our sleeves and create happiness through cooking and sharing good food.
Prep Cook / Kitchen Thrive Restaurant GroupPrep Cook / KitchenAlexandria, VirginiaYou’ll learn to prepare all menu items according to our recipes, and specifications and as a member of the Kitchen Team, you will work-in and be cross-trained in all kitchen department roles. To be successful in this role you’ll be regularly required to 1) navigate throughout the restaurant and communicate with guests, 2) move and grasp items up to five pounds, 3) occasionally lift and/or move up to 50 pounds, 4) bend and stoop.
SENIOR COOK in MAIN KITCHEN at AUDI FIELD Compass Group North AmericaSENIOR COOK in MAIN KITCHEN at AUDI FIELDWashington, DCFounded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country. From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences.
COOK in MAIN KITCHEN at AUDI FIELD Compass Group North AmericaCOOK in MAIN KITCHEN at AUDI FIELDWashington, DCFounded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country. From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences.
Kitchen Team Member (Night Side) Chick-fil-A - North Point VillageKitchen Team Member (Night Side)Reston, VA$15–$17 / hourPrior experience as a cook, grill cook, fry cook, prep cook, line cook, chef, or restaurant crew member, team member or other BOH part time restaurant jobs is not required but preferred. --- SIGUIENTE PASO DESPUÉS DE APLICAR Después de enviar esta solicitud, por favor completa una breve entrevista en línea con Alec, nuestro asistente de entrevistas.
Kitchen Leader Chipotle Mexican Grill IncKitchen LeaderManassas, VAChipotle Mexican Grill, Inc. (NYSE: CMG) is cultivating a better world by serving responsibly sourced, classically cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives. While on the clock, the Kitchen Leaders are always busy on their feet, accomplishing their station's goals, taking on tasks that they see that need to get done, and pitching-in to help their teammates.
NewOvernight Kitchen Team Member Dash InOvernight Kitchen Team MemberChantilly, VirginiaOur Kitchen Associates are at the heart of that experience, preparing fresh, high-quality food while creating an exceptional experience for our guests. If you enjoy working in a fast-paced kitchen, take pride in quality and cleanliness, and love being part of a team, we’d love to have you join us!
Capitol Hill - Kitchen Lead Sweetgreen IncCapitol Hill - Kitchen LeadWashington, DCPartner with Shift Leaders and Managers to uphold food safety, cleanliness, and operational excellence. Have experience in high-volume kitchens (fast casual, QSR, full service, or corporate dining all welcome).
Gaithersburg - Kitchen Lead Sweetgreen IncGaithersburg - Kitchen LeadGaithersburg, MDPartner with Shift Leaders and Managers to uphold food safety, cleanliness, and operational excellence. Have experience in high-volume kitchens (fast casual, QSR, full service, or corporate dining all welcome).
Logan Circle - Kitchen Lead Sweetgreen IncLogan Circle - Kitchen LeadWashington, DCPartner with Shift Leaders and Managers to uphold food safety, cleanliness, and operational excellence. Have experience in high-volume kitchens (fast casual, QSR, full service, or corporate dining all welcome).
Pentagon City - Kitchen Lead Sweetgreen IncPentagon City - Kitchen LeadArlington, VAPartner with Shift Leaders and Managers to uphold food safety, cleanliness, and operational excellence. Have experience in high-volume kitchens (fast casual, QSR, full service, or corporate dining all welcome).