Role Description Technicians must be able to install, troubleshoot, diagnose, research and repair all types of Commercial cooking equipment including but not limited to: convection ovens, steamers, slicers, bread slicer’s, soup wells, dishwashers, steam kettles, pizza ovens, fryers, coffee machines, tea brewers, hot plates, holding cabinets, and more as jobs require. Job Type: Full-time License/Certification: Driver's License (Required) CFESA (Preferred) Work Location: On the road Compensation details: 25-40 Hourly Wage PI8a7156ff3041-25448-407672385c143e31-5e48-4549-b638-05792d185386