UNKNOWN

FEED

While performing the duties of the job, the employee is regularly required to stand; walk or sit, talk or hear; use hands to finger, handle or feel, reach with hands and arms; climb or balance; and stoop, kneel, crouch or crawl. Work entails various conditions of noise levels, temperature, illumination, air quality, crowding, balance and handling of sharp and hot objects.

<strong>Summary</strong>:<br/><br/>Responsible for stocking supplies as required for kitchen and production use. Responsible for proper storage of products for preparation. Prepare all food products as directed by Chef. Help maintain proper sanitation in all areas.<br/><br/><strong>Essential Duties andResponsibilities include:</strong><br/><br/><ul><li>Able to carry out policies and procedures of Fantasy Springs Resort Casino.</li><li>Able to keep dry storage and walk-ins cleaned and stocked.</li><li>Must have knowledge of use and maintenance of kitchen equipment.</li><li>Moderate knowledge of method of preparation of sauces, soups, meats etc...</li><li>Advanced knife skills required.</li><li>Can assist with kitchen inventory and stock rotation as needed.</li><li>Must ensure the highest degree of sanitation is kept to at all times.</li><li>Must maintain proper uniform and nametag at all times.</li><li>Other job-related duties as assigned.</li><li>Prior experience in a high-volume kitchen.</li></ul><br/>This position is not limited to those duties listed in the job description. Duties and responsibilities can be changed, expanded, reduced or deleted to meet business needs of the company.<br/><br/><strong>Supervisory Responsibilities:</strong><br/><br/>This position does not have supervisory responsibilities.<br/><br/>Requirements<br/><br/><ul><li>Basic knife handling skills. </li><li>Knowledge of baking, sautéing, braising, grilling and other cooking techniques. </li><li>Basic math skills. </li><li>Written and verbal understanding of English. </li><li>Must be 18 years or older. </li><li>Sanitation certificate and/or serve safe license required. </li><li>Must be able to lift and carry up to 50 lbs.</li></ul><br/><strong>Work Environment:</strong><br/><br/>Work entails various conditions of noise levels, temperature, illumination, air quality, crowding, balance and handling of sharp and hot objects. Long hours with over time required at times. Work requires knowledge and use of chemicals and electrical equipment. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Employees working in the Casino or Bowling Center may be exposed to second-hand smoke and moderate levels of noise. <br/><br/><strong>Physical Demands</strong>:<br/><br/>The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. While performing the duties of the job, the employee is regularly required to stand; walk or sit, talk or hear; use hands to finger, handle or feel, reach with hands and arms; climb or balance; and stoop, kneel, crouch or crawl. The employee must frequently lift and or/move up to 25 pounds and occasionally carry up to 50 pounds.

Fantasy Springs Resort Casino

COOK PIZZA KITCHEN

Air Quality

Casinos

Cook Dishes

English Language

Equipment Maintenance/Repair

Lift/Move 50 Pounds

Mathematics

Physical Demands

Sanitation

Stock Rotation

IRecruitee

Oversees food preparation, assigned personnel, inventory and product acquisition, food cost control, requisitioning, training, directing and assisting cooks, preparing special dishes as required and general supervision of all food related activities. Involuntarily separated members of the armed forces and eligible family members applying through the Transition Assistance Program must submit a written request/statement (may be obtained from the MCCS Human Resources Office) and present ID card with "TA" stamped in red on front of card.

<b>Summary</b><br/><br/>Marine Corps Community Services (MCCS) is looking for the best and brightest to join our Team! MCCS is a comprehensive program that supports and enhances the quality of life for Marines, their families, and others in the Marine Corps Community. We offer a team oriented environment comprised of military personnel, civilian employees, contractors and volunteers who keep the organization functioning smoothly and effectively.<br/><br/><b>Learn more about this agency</b><br/><br/><b>Duties</b><br/><br/>Help<br/><br/>Primary function is to actively plan, direct, supervise, and coordinate the facility's kitchen and dining room. Oversees food preparation, assigned personnel, inventory and product acquisition, food cost control, requisitioning, training, directing and assisting cooks, preparing special dishes as required and general supervision of all food related activities. Coordinates with catering manager regarding parties, banquets, and protocol functions for kitchen performance and front of the house execution. Plans menus in consultation with the facility manager. Assures adherence to established menus and standardized recipes. Supervises, directs, and assists in the preparation and cooking of food Prepares work schedules and makes work assignments. Distributes workload, evaluates work performance, controls work attendance, and establishes leave schedules. Interviews and recommends hiring as well as termination or promotion of assigned personnel. Ensures food service personnel receive required food sanitation training and follows NAVMED policies and guidance for cleanliness and sanitation standards. Maintains ServSafe Trainer certification and acts as facility trainer for ServSafe. Competency with MS Office, Catering and culinary software. Maintains and fosters relationships with vendors to include sales calls and workshops, conferences and seminars.<br/><br/>Provides World Class Customer Service with an emphasis on courtesy. Assists customers and communicates positively in a friendly manner. Takes action to solve problems quickly. Alerts the higher-level supervisor, or proper point of contact for help when problems arise. Adheres to safety regulations and standards. Promptly reports any observed workplace hazards, and any injury, occupational illness, and/or property damage resulting from workplace mishaps to the immediate supervisor. Adheres to established standards of actively supporting the principles of the EEO program and prevention of sexual harassment.<br/><br/>Performs other duties as assigned.<br/><br/><b>Requirements</b><br/><br/>Help<br/><br/><b>Conditions of employment</b><br/><br/><ul><li>See Duties and Qualifications</li></ul><br/>EVALUATIONS:<br/><br/><b>Qualifications</b><br/><br/><strong>MINIMUM QUALIFICATIONS: </strong>Three years professional experience in supervising, directing and coordinating a full service kitchen. Skill in food preparation, supervising personnel in preparation of meals, product requisition, food cost control, training and directing cooks. Must have demonstrated knowledge of special and modified diet foods. Must have the ability to use commercial food service equipment. Must be thoroughly familiar with sanitation and proper food protection procedures. Must have the ability to communicate effectively both orally and in writing. This is a mixed position where the incumbent must be able to lift and carry objects up to 45lbs independently and objects over 45lbs with assistance.<br/><br/><b>Additional information</b><br/><br/>Note: To check the status of your application or return to a previous or incomplete application, log into your MCCS user account and review your application status.<br/><br/><strong>SELECTIVE SERVICE REGISTRATION:</strong> If you are a male born after December 31, 1959, and are at least 18 years of age, government employment requires that you must register with the Selective Service System, unless you meet certain exemptions. You must be able to show proof of registration or your exemption, as part of the required suitability background investigation.<br/><br/><strong>GENERAL INFORMATION:</strong> Applicants are assured of equal consideration regardless of race, age, color, religion, national origin, sex, GINA, political affiliation, membership or non-membership in an employee organization, marital status, physical handicap which has no bearing on the ability to perform the duties of the position. This agency provides reasonable accommodations to applicants with disabilities. If you need a reasonable accommodation for any part of the application and hiring process, please notify the agency. The decision on granting reasonable accommodation will be on a case-by-case basis.<br/><br/>It is Department of Navy (DON) policy to provide a workplace free of discrimination and retaliation. The DON No Fear Act policy link is provided for your review: <br/><br/>As part of the employment process, Human Resources Division may obtain a Criminal Record Check and/or an Investigative Consumer Report. Employment is contingent upon the successful completion of a National Agency Check and Inquiries (NACI). For all positions requiring access to firearms or ammunition, the Federal Government is prohibited from employing individuals in these positions who have ever been convicted of a misdemeanor crime of domestic violence, or a felony crime of domestic violence adjudged on or after 27 November 2002. Selectees for such positions must submit a completed DD Form 2760, Qualification to Possess Firearms or Ammunition, before a final job offer can be made.<br/><br/>Direct Deposit of total NET pay is mandatory as a condition of employment for all appointments to positions within MCCS.<br/><br/>This activity is a Drug-free workplace. The use of illegal drugs by NAF employees, whether on or off duty, cannot and will not be tolerated. Federal employees have a right to a safe and secure workplace, and Marines, sailors, and their family members have a right to a reliable and productive Federal workforce.<br/><br/>Involuntarily separated members of the armed forces and eligible family members applying through the Transition Assistance Program must submit a written request/statement (may be obtained from the MCCS Human Resources Office) and present ID card with "TA" stamped in red on front of card.<br/><br/><strong>IF APPLICABLE, INDIVIDUALS SELECTED FROM THIS ANNOUNCEMENT MAY BE CHANGED TO PART-TIME OR FULL-TIME AT MANAGEMENTS DISCRETION WITHOUT FURTHER COMPETITION.</strong><br/><br/><strong>ALL ONLINE APPLICATIONS MUST BE RECEIVED BY 1159PM EASTERN TIME (ET) ON THE CLOSING DATE LISTED IN THE JOB POSTING.</strong><br/><br/>Expand Hide additional information<br/><br/>Candidates should be committed to improving the efficiency of the Federal government, passionate about the ideals of our American republic, and committed to upholding the rule of law and the United States Constitution.<br/><br/><b>Benefits</b><br/><br/>Help<br/><br/>A career with the U.S. government provides employees with a comprehensive benefits package. As a federal employee, you and your family will have access to a range of benefits that are designed to make your federal career very rewarding. Opens in a new windowLearn more about federal benefits.<br/><br/>The Federal government offers a number of exceptional benefits to its employees. Benefits you get to enjoy while working at MCCS include but are not limited to:<br/><br/>• Stability of Federal Civilian Service<br/><br/>• People with passion for doing work that matters<br/><br/>• Quality of Work Life Balance<br/><br/>• Competitive Pay<br/><br/>• Comprehensive Benefit Packages<br/><br/>• Marine Corps Exchange and Base Facility Privileges<br/><br/>Review our benefits<br/><br/>Eligibility for benefits depends on the type of position you hold and whether your position is full-time, part-time or intermittent. Contact the hiring agency for more information on the specific benefits offered.

U.S. Marine Corps

KITCHEN MANAGER NF3

Background Investigation

Catering Services

Communication Skills

Community and Social Services

Conferences

Cost Control

Customer Support/Service

Facilities Management

Federal Government

Food Services

Legal

Material Moving

Menu Management

Microsoft Exchange Server

Microsoft Office

Military

People Management

Presentation/Verbal Skills

Problem Solving Skills

Regulations

Safety Standards

Safety/Work Safety

Sales

Schedule Development

Seminars

ServSafe Certification

Software Administration

Team Player

Training/Teaching

Vendor/Supplier Relations

OTHER

Displays courtesy and sensitivity, manages difficult or emotional customer situations, meets commitments, responds promptly to customer needs, and solicits customer feedback to improve services. Position Summary: The Cook is responsible for preparing and serving food, maintaining a clean and safe kitchen environment, and supporting overall kitchen operations under the direct supervision of the Chef.

<h1><strong></strong>Join Our Team as a Cook at ABC Recovery Center!</h1><p>Are you passionate about preparing delicious meals, maintaining a clean and safe kitchen, and supporting a mission-driven organization? ABC Recovery Center is seeking a dedicated and skilled Cook to join our Operations team. If you thrive in a fast-paced kitchen, take pride in your culinary skills, and want to make a difference in the lives of others, we want to hear from you!</p><p>As a Cook, you'll play a vital role in preparing and serving meals to clients and staff, ensuring food safety, and supporting overall kitchen operations. You'll work under the direct supervision of the Chef to deliver high-quality meals that support recovery and wellness in our community.</p><p>Make a difference behind the scenes by nourishing those on the path to healing.</p><h1>Why ABC Recovery Center?</h1><p>At ABC Recovery Center, we believe in investing in our team members. We offer a comprehensive benefits package, including:</p><p>•       401(k) Plan: Secure your future with our competitive 401(k) plan.</p><p>•              Health Insurance: Comprehensive medical, dental, and vision coverage.</p><p>•              Paid Time Off: Generous vacation, sick leave, and holidays to ensure work-life balance.</p><p>•              Professional Development: Opportunities for growth and advancement within our expanding organization.</p><p>•              New Facilities: Be part of our exciting growth as we prepare to open a new state-of-the-art facility in 2026.</p><p>We are committed to fostering a supportive and inclusive work environment where you can thrive and make a difference.</p><h1>Position Summary:</h1><p>The Cook is responsible for preparing and serving food, maintaining a clean and safe kitchen environment, and supporting overall kitchen operations under the direct supervision of the Chef. This role ensures consistent quality, presentation, and compliance with food safety standards while serving clients and staff of ABC Recovery Center, Inc.</p><h1>DUTIES AND RESPONSIBILITIES</h1><h2>Food Preparation & Service</h2><p>•              Prepare and produce daily menu items with attention to quality, presentation, and dietary restrictions, including food allergies.</p><p>•              Substitute for the Chef when needed, confidently executing the daily menu and maintaining service standards.</p><p>•              Follow safe food handling procedures at all times to ensure client safety and regulatory compliance.</p><p>•              Maintain mental alertness and attention to detail to ensure consistency and accuracy in food preparation.</p><h2>Sanitation & Cleanliness</h2><p>•              Maintain a clean and sanitary work area, including completing dishwashing and cleaning procedures.</p><p>•              Ensure kitchen equipment, dining areas, and storage spaces are clean, organized, and compliant with health standards.</p><p>•              Demonstrate sound judgment in maintaining a safe and hygienic environment, recognizing the impact on clients and staff.</p><h2>Inventory & Supplies</h2><p>•              Assist with stocking, organizing, and counting inventory to support efficient kitchen operations.</p><p>•              Prioritize tasks and manage time effectively in a fast-paced, high-volume environment.</p><h2>Teamwork & Communication</h2><p>•              Work independently and collaboratively within a team to meet kitchen goals and service timelines.</p><p>•              Communicate clearly and professionally with team members and other staff, both verbally and in writing.</p><p>•              Interact respectfully and effectively across diverse cultures and social levels.</p><h2>Professionalism & Compliance</h2><p>•              Accurately report work hours and submit personnel information in a timely manner.</p><p>•              Maintain a neat and professional appearance and provide excellent customer service as needed.</p><p>•              Uphold client confidentiality and protect health information in accordance with HIPAA regulations.</p><p>•              Maintain professional boundaries and demonstrate a strong understanding of confidentiality standards.</p><h2>Other Duties</h2><p>•              Perform other related duties as assigned to support kitchen and organizational needs.</p><h1>COMPETENCIES </h1><h2>Attendance & Punctuality</h2><p>•              Schedules time off in advance, begins working on time, keeps absences within guidelines, ensures work responsibilities are covered when absent, and arrives at meetings and appointments on time.</p><h2>Customer Service</h2><p>•              Displays courtesy and sensitivity, manages difficult or emotional customer situations, meets commitments, responds promptly to customer needs, and solicits customer feedback to improve services.</p><h2>Dependability</h2><p>•              Responds to requests for service and assistance, follows instructions, responds to management direction, takes responsibility for own actions, commits to doing the best job possible, keeps commitments, and meets attendance and punctuality guidelines.</p><h2>Organization Support</h2><p>•              Follows policies and procedures, completes administrative tasks correctly and on time, supports organization's goals and values, benefits organization through outside activities, and supports affirmative action and respects diversity.</p><h2>Personal Appearance</h2><p>•              Dresses appropriately for position, maintains hygiene, and keeps self-well-groomed.</p><h2>Safety and Security</h2><p>•              Observes safety and security procedures, determines appropriate action beyond guidelines, uses equipment and materials properly, and reports potentially unsafe conditions.</p><h1>Qualifications</h1><h2>Experience</h2><p>•              Minimum 3 years' cooking experience in a care facility, homeless shelter, or buffet/catering-style environment (preferred). </p><p>•              1 year of experience in a care facility (preferred). </p><p>•              Strong customer service and communication skills are essential.</p><h2>Education</h2><p>•              High School Diploma or GED (Required).</p><p>•              Culinary school diploma (preferred).</p><h2>Certifications</h2><p>•              Must hold current CPR and First Aid certification or obtain certification within 30 days of hire (training provided by employer)</p><h2>Other Requirements</h2><p>•              Valid California Driver's License (required).</p><p>•              Bilingual in Spanish (preferred)</p><p>•              Must have a flexible schedule and be available to work nights, weekends, and holidays.</p><h2>Knowledge & Skills</h2><p>•              Ability to work under pressure in a fast-paced, high-volume environment. </p><p>•              Strong attention to detail and sound judgment in decision-making. </p><p>•              Ability to maintain confidentiality and professional boundaries. </p><p>•              Effective verbal and written communication skills. </p><p>•              Ability to work independently and collaboratively in a team setting.</p><p>•              Must be able to perform CPR and respond to medical emergencies as needed</p><h1>PHYSICAL, SENSORY, ENVIRONMENTAL QUALIFICATIONS </h1><p>The physical and environmental conditions described below are representative of those that must be met by an employee to successfully perform the essential functions of this position. Reasonable accommodations may be made to enable individuals with disabilities to perform these essential functions.</p><h2>Physical Requirements</h2><p>This position primarily operates in an office or clinical environment. The role requires sufficient physical ability and mobility to:</p><p>•              Sit, stand, and walk for extended periods, including walking between buildings and up and down stairs</p><p>•              Frequently lift, carry, push, and/or pull up to 50 pounds</p><p>•              Assist with client mobility and repositioning as needed</p><p>•              Perform repetitive hand movements including keyboarding, grasping, and reaching to operate standard office and medical equipment (e.g., computer, mouse, telephone, blood pressure cuffs)</p><p>•              Occasionally stoop, bend, kneel, crouch, reach, and twist</p><p>•              Must be physically capable of performing CPR, including kneeling, applying chest compressions, and using emergency response equipment</p><h2>Vision Requirements</h2><p>•              Ability to see at close range, at a distance, peripherally, and to adjust focus</p><p>•              Depth perception required for tasks such as reading, computer use, and navigating the workspace</p><h2>Communication Requirements</h2><p>•              Ability to clearly communicate verbally with coworkers, supervisors, clients, and medical professionals</p><p>•              Ability to hear within normal audio range, with or without corrective devices</p><h2>Work Environment</h2><p>•              Work is performed in a standard office or clinical setting with frequent client interaction and occasional interruptions</p><p>•              May be exposed to bodily fluids, odors, cleaning agents, and other environmental elements on an occasional basis</p><p>•              Must be able to respond to emergencies in various areas of the facility, including those accessible only by stairs</p><p><strong>Equal Opportunity:</strong> ABC Recovery Center, Inc. provides equal employment opportunities (EEO) to all employees and applicants for employment in accordance with applicable federal, state, and local laws. It is our policy to abide by all federal, state, and local laws prohibiting employment discrimination based on a person's race (including hair texture and hairstyles), color, religious creed, sex, national origin, ancestry, citizenship status, pregnancy, childbirth, physical disability, mental and/or intellectual disability, age, military status, veteran status (including protected veterans), marital status, registered domestic partner or civil union status, familial status, gender (including sex stereotyping and gender identity or expression), medical condition (including, but not limited to, cancer related or HIV/AIDS related), genetic information, sexual orientation, or any other protected status.</p><p>This job description does not list all the duties of the job. You may be asked by managers to perform other instructions and duties. This job description may be revised from time to time and does not constitute a contract for employment.</p><p><em><br/></em></p>

Kitchen Jobs in Indio, CA

Resume Resources

Get noticed by top employers!

Kitchen Jobs in Indio, CA

COOK PIZZA KITCHEN Fantasy Springs Resort Casino

KITCHEN MANAGER NF3 U.S. Marine Corps

Cook ABC Recovery Center

Resume Resources