UNKNOWN

FEED

Standing/Walking Frequently: Approximately 90% of the day’s requirements involve standing and walking to preform duties such as assembling supplies, preparing meals, serving of the meals, and sanitation procedures in the kitchen. 4. Carrying Frequently: Required to carry food trays, steam table pans, raw and prepared food items and small equipment.

Job SummaryThe Cook is responsible for the preparation and serving of the residents’ meals using proper food handling techniques. In the absence of the Food Service Manager, the cook on duty is the person in charge of the department. The Cook is responsible for the preparation of the meal according to the menu and census.The Cook is responsible for the supervision of dietary aides in the absence of the Food Service Manager.The Cook is responsible for the set-up of paper work for new residents in Manager’s absence.EducationMust be able to read, write and follow oral and written instructions.Qualifications1.      Six-months experience preferable in institutional food preparation or related field. 2.      Physically able to carry out duties of the Cook (must be able to lift 25 pounds).3.      Knowledge of and ability to use Food Service equipment.4.      Knowledge of quality food preparation and food service.5.      Has appropriate health certificate as required by local, state, and federal health departments. 6.      Adheres to all company policies and performs tasks in a timely and efficient manner consistent with stated objectives.7.      Must have a pre-employment and annual Tuberculosis screening examination.Responsibilities1.      Follows menus and recipes to prepare food.2.      Maintains a serving time as established by Food Service Manager.3.      Maintains sanitary conditions in all food preparation and serving areas.4.      Cleans assigned Food Service equipment on a scheduled basis. 5.      Prepares food in advance for weeks’ menus as assigned by the Food Service Manager. 6.      Maintains records of meals served; reports to Food Service Manager.7.      Reports any equipment problems to Food Service Manager.8.      Maintains records for food and supplies used; submits to Food Service Manager.9.      Supervises Food Service personnel in the absence of the Food Service Manager.10.  Communicates needs and recommended changes which will better the department to the Food Service Manager. 11.  Attends in-service programs as scheduled by Food Service Manager. 12.  Communicates status of recipes and menus with Food Service peers for coordinated food preparation. 13.  Keeps open lines of communication with other department members.14.  Performs other duties deemed necessary by the Food Service Manager.Physical DemandsUse the percentage range as follows:0% Never  1-33% Occasionally   34-66% Frequent   67-100% Continuous  Requires full range of body motion including1.      Standing/Walking    Frequently: Approximately 90% of the day’s requirements involve standing and walking to preform duties such as assembling supplies, preparing meals, serving of the meals, and sanitation procedures in the kitchen. 2.      Bending/Stooping   Frequently:  Knees extended; standing with knees flexed, stooping. These physical demands are required in many job activities, such as retrieving and storing food items, etc. 3.      Lifting/Handling   Frequently: Required to lift and handle food preparation, filled steam table pans, and food storage. Range of weight 1-50lbs. 4.      Carrying   Frequently: Required to carry food trays, steam table pans, raw and prepared food items and small equipment. Range of weight 10-15lbs. 5.      Push/Pull    Occasionally: Required to maneuver food and transport carts loaded with boxes. Range of weight 1-60lbs. 6.      Twisting/Turning    Occasionally: Required to reach from one piece of equipment to another. 7.      Reaching           Required to retrieve food items, dishes, food trays, etc.a.      Greater than shoulder height: Frequentb.      Equal to shoulder height: Frequentc.       Less than shoulder height: Frequent8.      Hand/Manual Dexterity    Continuously: Working speed is critical. Job position requires the ability to perform both fine and gross motor skills. Job LocationMay work throughout all areas of the facility. Works mainly in the kitchen. May require working irregular hours and may be exposed to hazardous substances.

Cornerstone at the Ranch

Cook- dietary

Gethired

OTHER

General Managers who work at Chicken Salad Chick are given skills and life experiences that go beyond serving a great product in a friendly environment. Chicken Salad Chick provides a delicious menu with a variety of 14 Chicken Salads, homemade sides, delicious soups, and great sandwiches.

At Chicken Salad Chick, we are always keeping an eye out for General Managers who are friendly, enthusiastic, and who genuinely enjoy serving guests. General Managers who work at Chicken Salad Chick are given skills and life experiences that go beyond serving a great product in a friendly environment. The experiences we can provide you are an excellent stepping-stone to a successful future in the world of business.Benefits/Perks:<ul><li>Free Meals</li><li>14 Days PTO</li><li>Medical/Dental Coverage </li><li>Competitive Pay plus Bonuses (Based on performance)</li><li>A fun work environment where you can positively influence others.</li><li>Flexible schedules include being closed on Sundays.</li><li>Learn first-hand from an experienced Operator that cares about you personally and is actively involved in the community.</li><li>Leadership opportunities to gain real-world management experience to help you reach your professional goals.</li></ul>Requirements:<ul><li>Work a maximum of up to fifty hours per week in the restaurant</li><li>Current Certificate showing completion of the Foodguard Servsafe or Learn2Serve Management course OR be able to complete the course prior to starting work</li><li>High School diploma or equivalent </li><li>Have the ability to communicate effectively in English – Bilingual preferred</li><li>Be at least 18 years of age</li><li>Be authorized to work in the United States</li><li>Have a valid driver’s license and reliable transportation</li><li>Be able to pass a Drug and Background check</li><li>Be available to work any time, including Saturdays</li><li>One-year previous restaurant management or leadership experience</li><li>Excellent verbal and written communication skills</li></ul>As General Manager you will:<ul><li>Demonstrate a passion for the business and managing the overall operations</li><li>Find, train, develop and recognize the best people</li><li>Manage daily activities to ensure guests receive excellent customer service</li><li>Demonstrate a strong awareness and concern for food quality and safety</li><li>Adjust to multiple demands and shifting priorities</li><li>Sense of Urgency that creates surprisingly fast Speed of Service</li><li>Attention to detail that ensures preparation and production procedures are followed</li><li>Execution of systems that ensure a refreshingly clean environment</li><li>Maintaining a work environment that ensures and promotes food safety</li><li>Vigilant attention to the organization and appearance of the kitchen</li></ul>Responsibilities:<ul><li>Inventory management</li><li>Allocate at least two hours per week to planning</li><li>Focus on systematically and effectively communicating all Kitchen related goals and success factors to Team Members</li><li>Combine critical thinking and practical leadership to create a culture of innovation</li><li>Effectively coach and give direction</li><li>Intentionally and methodically grow and nurture relationships with the staff</li><li>Be able to connect with a multicultural team</li><li>Align hiring, training, daily practices and evaluation practices with the Vision of the organization and the Thematic Goal for the year</li><li>End-of-Month counts and input</li><li>Maintaining accurate transfer logs</li><li>Effective & efficient ordering</li><li>Maintaining a LEAN production environment</li><li>Coaching, evaluating, and providing accountability for all Team Members</li><li>Troubleshooting and repairing equipment and facilities</li><li>Ensure all necessary preventative maintenance and cleaning on a per set schedule.</li></ul>Chicken Salad Chick provides a delicious menu with a variety of 14 Chicken Salads, homemade sides, delicious soups, and great sandwiches. This location is one of the originals to the franchise and we are looking for a hospitality professional to help us maintain a team of excellence and superb service.<h3>Salary</h3>Starting at $40000.00 per year<h3>Benefits</h3>Health insurance, Paid time off, Dental insurance, Vision insurance, Employee discount<h3>Job Type</h3>Full time

Welcome to Chicken Salad Chick, where every bite is a delight! Nestled in the heart of Little Rock, our restaurant offers a refreshing take on lunch with an array of scrumptious chicken salad options that cater to every taste. As one of the bustling <a href="https://www.google.com/maps?cid=6141379444867354044">Little Rock restaurants</a>, we're dedicated to delivering healthy food to Little Rock residents and visitors alike. Our menu boasts a variety of signature chicken salads, each crafted with care and fresh ingredients. Beyond our famous chicken salads, guests can enjoy hearty sandwiches and relax in our cozy cafe atmosphere. At Chicken Salad Chick, we believe that a meal should be both satisfying and nourishing whether you're on the go or looking for a comfortable spot to unwind. Our welcoming staff provides top-notch service with Southern charm, guaranteeing an experience that will keep you coming back for more!
Chicken Salad Chick Address: <a href="https://www.google.com/maps/place/Chicken+Salad+Chick/@34.7634354,-92.4538834,17z/data=!3m1!4b1!4m6!3m5!1s0x87d2a13ce3b6f917:0x553a901112344dbc!8m2!3d34.7634354!4d-92.4538834!16s%2Fg%2F11tjzbpps4?entry=ttu">17400 Chenal Pkwy Suite 100, Little Rock, AR 72223</a> Phone: (501) 299-9144 Visit our Social Profiles: <a href="https://www.provenexpert.com/chicken-salad-chick2/">Chicken Salad Chick | Proven Expert</a> <a href="https://www.manta.com/c/m1wgx7y/chicken-salad-chick">Chicken Salad Chick | Manta</a> <a href="https://www.instagram.com/chickensaladchick/">Chicken Salad Chick | Instagram</a>

Chicken Salad Chick

General Manager

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Cook- dietaryCornerstone at the Ranch

General ManagerChicken Salad Chick

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