Plumbing Solutions LLCDirector of Kitchen & Bath Sales Plumbing Solutions LLCDirector of Kitchen & Bath SalesIrmo, SCResponsibilities include overseeing showroom sales operations, growing builder partnerships, coaching the sales team, protecting gross margins, and developing contractor sales programs. The Director of Kitchen & Bath Sales will manage showroom leadership, develop builder relationships, drive sales performance, and help build scalable systems as the company expands.
KJ's MarketBluebird Kitchen Cook PT KJ's MarketBluebird Kitchen Cook PTBatesburg, South Carolina3. Prepare a variety of meats, seafood, poultry, vegetables, dairy, and other food items using knives, electric mixers, immersion blenders, food processors, scales, and portion bags. Overview: To produce all assigned menu items efficiently and consistently while following the specifications, recipes, and techniques of Kj’s and the Bluebird Kitchen.
Hooters RestaurantsNewKitchen Staff - North Columbia Hooters RestaurantsKitchen Staff - North ColumbiaColumbia, SCThe Hooters Kitchen Staff embraces the company's core values: Show You Care, Elevate the Spirit, Respect Everyone, Values Feedback, and Exceeds Expectations. A Hooters Kitchen employee is an integral part of the day-to-day operations at every Hooters restaurant.
Carter LumberNewKitchen Design and Sales Representative Carter LumberKitchen Design and Sales RepresentativeColumbia, SCYou will work directly with builders, contractors, and homeowners to design interior spaces (kitchens, bathrooms, offices, mudrooms, bars, etc.) This will entail finding sales opportunities, job site measurement, designing, and securing the final sale. In addition to having a design background, the following are necessary to succeed: proven sales strategies, strong relationship-building skills, prompt follow through with commitments, and excellent communication skills.
VSL Employee Co LLCNewKitchen Assistant/Dishwasher - Part Time (Weekend ONLY) VSL Employee Co LLCKitchen Assistant/Dishwasher - Part Time (Weekend ONLY)Columbia, SCPart timeNOTE: No one under the age of 18 can operate or clean specific equipment, including but not limited to: robot coupe, meat slicer, blender, knives, mixers, steamers, grill, and fryer. Assist Cooks in cleaning food service areas and equipment, sweeping and mopping floors and completing assigned cleaning duties.
Chick-fil-AKitchen Supervisor Chick-fil-AKitchen SupervisorWest Columbia, SC$32,000–$39,000Devoted to serving the local communities in which its franchised restaurants operate, and known for its original chicken sandwich, Chick-fil-A serves freshly prepared food in more than 2,300 restaurants in 47 states and Washington, D.C. Salary. They will ensure that all food safety procedures are followed by maintaining a clean environment, communicating effectively with Team Members and leaders, and helping put systems and training in place to serve safe, quality food to our guests.
Chick-fil-AKitchen Team Member Chick-fil-AKitchen Team MemberColumbia, SC$15–$15Work Directly with a Chick-fil-A Operator - The Operator is an independent business owner who invests time in his Team Members, ensuring that they gain the skills needed to advance through leadership in the restaurant or elsewhere. Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities.
Panda Restaurant GroupNewKitchen Team (P1-1351882-1) Panda Restaurant GroupKitchen Team (P1-1351882-1)Columbia, SCWith close to 2,800 locations globally, we continue our mission of delivering exceptional Asian dining experiences by building an organization where people are inspired to better their lives. Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and work quickly without losing accuracy.
QdobaKitchen Team QdobaKitchen TeamColumbia, SC$12–$14 / hourQDOBA Mexican Eats is on the hunt for awesome Team Members who are ready to roll—literally—and bring bold energy to every shift. From the grill to the register, you’ll help create the kind of experience that keeps guests coming back (and dreaming about queso ).
Top Dawg Tavern - ColumbiaNewKitchen Manager / Culinary Manager Top Dawg Tavern - ColumbiaKitchen Manager / Culinary ManagerColumbia, SCRequirements/Responsibilities Restaurant Manager Responsibilities & Details: * Effectively lead team of restaurant staff including servers, hosts, bartenders, and other front of house Team Members * Oversee daily operations and prepare restaurant for daily service * Lead and support all departments across * Communicate clearly and effectively with all staff and leadership * Responsible for staff recruitment for designated departments * Maintain positive work environment for all staff and departments to provide the best level of service for all customers. Prior experience is highly desirable in one of the following roles and brands:restaurant general manager, supervisor, shift lead, kitchen manager, or any other restaurant management functions at Top Dawg Tavern, Anthony's Coal Fired Pizza, Yard House, Tap 42, Lazy Dog, Cheesecake Factory, TGI Fridays, Longhorn, True Food Kitchen, Maggiano's, Chick-fil-A.
BJ's RestaurantsExecutive Kitchen Manager BJ's RestaurantsExecutive Kitchen ManagerColumbia, South Carolina$70,000–$80,000 / yearAs an exempt manager, the Executive Kitchen Manager must spend more than 50% of his or her time performing managerial duties and must regularly exercise independent judgment and discretion on matters of consequence to the restaurant. Cooperate with Team Member Relations Department and management team in investigating Team Member Hotline and Restaurant Support Center inquiries relating to restaurant.
Chick-fil-ABack of House Kitchen Team Member Chick-fil-ABack of House Kitchen Team MemberColumbia, SCIn addition to working directly for an independent Owner/Operator, Back of House Team Members gain life experience that goes far beyond serving a great product in a friendly environment. Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities.
The Home DepotNewKitchen Designer The Home DepotKitchen DesignerColumbia, SCKitchen Designers greet and engage customers, listen to their needs, and guide them through the design process-offering "good, better, best" options, samples to take home, and expert advice on products, services, and installation. Kitchen Designers use design tools and showroom resources to educate customers, set clear expectations, and provide tailored solutions for every project, whether they're DIYers or working with professionals.
AEG PresentsNewPrep Cook / Kitchen Lead - PART TIME SEASONAL AEG PresentsPrep Cook / Kitchen Lead - PART TIME SEASONALColumbia, SC$13–$14 / hourJob Summary: The employee will prepare meal ingredients, simple dishes, condiments, and other items as directed by senior culinary staff, may cook, and may be responsible for orchestrating the day-to-day flow ofthe kitchen. Act as the primary point of contact in the kitchen in the absence of the Head Chef or Food and Beverage Management team, confidently making decisions to ensure a smooth service.
Chick-fil-AChick-fil-A Kitchen Team Leader Chick-fil-AChick-fil-A Kitchen Team LeaderColumbia, SC$16–$16Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities. • Ensure that team members monitor dining room, restroom, parking lot and overall facility cleanliness.
Vicious BiscuitNewKitchen Team Member - Forest Acres Vicious BiscuitKitchen Team Member - Forest AcresColumbia, SC$20,000–$35,000Embrace a positive and inclusive role within the Vicious Biscuit culture, actively engaging in teamwork, expressing enthusiasm for personal growth and development, and steadfastly upholding a commitment to excellence. Most importantly, we prioritize a balanced quality of life for our team members, making Vicious Biscuit not just a destination for exceptional comfort cuisine but also a place where our team thrives.
Chick-fil-AKitchen Director Chick-fil-AKitchen DirectorColumbia, SCMaximize kitchen throughput and capacity by delivering on these four key drivers: Ensure Food Safety, Improve Product Quality, Increase Production Capacity, and Enhance Team Member Environment. If you are a motivated and dynamic individual looking for an exciting opportunity to lead a team and make a difference in the food service industry, apply now to join our Chick-fil-A Five Points Family!
Texas RoadhouseNewKitchen Manager (Columbiana Drive) Texas RoadhouseKitchen Manager (Columbiana Drive)Columbia, SCDirecting work for Back of House employees, including setting hours and weekly schedules, and assigning tasks before, during and after open hours of the restaurant. At Texas Roadhouse we have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities.
Pro-Serv Food EquipmentCommercial Kitchen Equipment Service Technician Pro-Serv Food EquipmentCommercial Kitchen Equipment Service TechnicianColumbia, SCAs a Hot Side Service Technician, you will be responsible for installing, maintaining, and repairing a wide range of commercial kitchen equipment, including ovens, grills, fryers, and steamers. Job Description: We are seeking a skilled and experienced Commercial Kitchen Equipment Hot Side Service Technician to join our team.
Gregory M Parker IncKitchen Manager in Training - Store #109 Gregory M Parker IncKitchen Manager in Training - Store #109Aiken, SCPart timeAs a Kitchen Manager in Training at Parker's Kitchen, you will have the opportunity to develop and refine your leadership skills while assisting the Kitchen Manager in overseeing daily kitchen operations. While primarily assigned to a specific location, you will also step in to cover Kitchen Managers when needed, gaining hands-on experience that prepares you for a future promotion to Kitchen Manager.
Love's Travel Stops & Country StoresKitchen Team Member Part Time Love's Travel Stops & Country StoresKitchen Team Member Part TimeCayce, SCWith nearly 40,000 team members, travel stops are the core business along with products and services that provide value for professional drivers, fleets, traveling public, RVers, alternative energy and wholesale fuel customers. Additionally, assisting store cashier team members in cleaning and maintaining the deli, coffee, and fountain bars with fresh offerings throughout the shift.
Lowes FoodsChicken Kitchen Clerk PT Lowes FoodsChicken Kitchen Clerk PTColumbia, South CarolinaOverview: To grow community by providing personal guest interactions that build genuine relationships with guests and result in a brand-aligned experience. Demonstrated ability and willingness to learn multiple tasks and technical requirements of the job.
Gregory M Parker IncKitchen Manager - Store #109 Gregory M Parker IncKitchen Manager - Store #109Aiken, SCPart timeMinimum of 2 years of management experience in food service operations or demonstrated experience in food service operations with Parker's or the equivalent. Your leadership will play a key role in driving the success of the entire team and ensuring a positive experience for both customers and staff.
W. Lee FlowersChicken Kitchen Clerk PT W. Lee FlowersChicken Kitchen Clerk PTColumbia, South CarolinaOverview: To grow community by providing personal guest interactions that build genuine relationships with guests and result in a brand-aligned experience. Demonstrated ability and willingness to learn multiple tasks and technical requirements of the job.
PopeyesAssistant Manager PopeyesAssistant ManagerAiken, SC$16.50–$16.50SBH locations have been recognized at the Popeyes International Franchise Conference multiple times for our training expertise and we currently have 5 training store restaurants. This unique and flavorful food has allowed Popeyes to become one of the world’s largest chicken quick-service restaurants, with over 2,700 restaurants in the U.S. and around the world.
Wellmore of Lexington LLCCertified Dietary Manager (CDM) Wellmore of Lexington LLCCertified Dietary Manager (CDM)Lexington, SCPart timeAssist the DDS or DRM with overseeing dining areas within the Care Services System, ensuring a Fine Dining approach for all Assisted Living Residents and a Family style/ direct dining approach for all Memory Care and Skilled Nursing residents. POSITION SUMMARY: Certified Dietary Manager (CDM) administers and ensures that the dining experience, at the highest level, in Senior Living Facilities is nutritionally sound, safe, healthy, and fulfilling for all Resident’s.
Chicken Salad ChickAssistant General Manager Chicken Salad ChickAssistant General ManagerColumbia, SC$18–$19Chicken Salad Chick provides a delicious menu with a variety of 12 Chicken Salads, homemade sides, delicious soups, and great sandwiches. Assistant Managers who work at Chicken Salad Chick are given skills and life experiences that go beyond serving a great product in a friendly environment.
Old Chicago Pizza and TaproomLine Cook Old Chicago Pizza and TaproomLine CookColumbia, SC$15–$20 / hourOld Chicago Pizza (OCP) is a well established, full service restaurant concept that has growth opportunities for team members in a full service casual dining restaurant company focusing on beer, pizza and American food. We offer great restaurant culinary careers for prep cooks (concinero / cocinera / Jefe / Jefa) who have back of house preparation, cooking, chef / kitchen experience in a high volume restaurant environment.
Old Chicago Pizza and TaproomCook Old Chicago Pizza and TaproomCookColumbia, SC$15–$20 / hourOld Chicago Pizza (OCP) is a well established, full service restaurant concept that has growth opportunities for team members in a full service casual dining restaurant company focusing on beer, pizza and American food. We offer great restaurant culinary careers for prep cooks (concinero / cocinera / Jefe / Jefa) who have back of house preparation, cooking, chef / kitchen experience in a high volume restaurant environment.