NewKitchen Repair Technician- Full-Time-$24/HR Six Flags Great America & Hurricane HarborKitchen Repair Technician- Full-Time-$24/HRGurnee, ILOverview: Safely maintain, repair and rehab equipment in multiple areas within the Maintenance Division; Plumbing, Kitchen Equipment Repair, HVAC/R, Aquatic Systems & Water Quality. Should possess practical skills and willingness to learn in all of the respective areas; Plumbing, HVAC/R, Aquatic Systems, and Water Quality.
NewExecutive Chef Mason Street GrillExecutive ChefMilwaukee, WI$95,000–$125,000 / yearIf you are an experienced, passionate, and proven culinary leader with the ability to combine creativity, precision, and high-level operational oversight, Mason Street Grill is seeking an Executive Chef who can elevate both the guest experience and the performance of our culinary team in our high-volume, well established Milwaukee culinary cornerstone. As Executive Chef, you serve as the driving force behind the restaurant s culinary excellence providing hands on leadership while training, mentoring, and inspiring the entire kitchen ensemble.
Seasonal Kitchen Assistant (Sur La Table) CSC Generation Enterprise IncSeasonal Kitchen Assistant (Sur La Table)Glendale, WIWhether the job entails interacting with our customers, driving digital growth, or providing vital behind-the-scenes support, we're all here for the same reason - to roll up our sleeves and create happiness through cooking and sharing good food. · The capability to accurately perceive and differentiate variations in intensity or quality of flavors or odors, or to identify specific tastes or scents using the tongue or nose.
Kitchen Staff Uppa Yard LLCKitchen StaffMilwaukee, WIThe Kitchen Staff will be responsible for preparing and cooking food, maintaining a clean and organized work environment, and assisting the kitchen manager and chefs with various tasks as needed. We are seeking reliable and hardworking Kitchen Staff to join our team and assist with the daily operation of our restaurant's kitchen.
NewSous Chef | Kitchen Manager HERITAGE SENIOR LIVINGSous Chef | Kitchen ManagerMilwaukee, WIAssisting with maintaining order and discipline in kitchen, record keeping, inventory management, purchase orders; perform executive chef duties in his/her/their absence. Become proficient in all kitchen sanitation and cross-train/train new and existing culinary staff on preparation, arrangement, and plating of dishes per the current menu set by the company.
NewExecutive Chef | Kitchen Manager | Culinary Director | Senior Living HERITAGE SENIOR LIVINGExecutive Chef | Kitchen Manager | Culinary Director | Senior LivingMilwaukee, WIProficiency in all kitchen sanitation and cross-train/train new and existing culinary staff on preparation, arrangement, and plating of dishes per the current menu set by the company. Passion for culinary arts and identifying new culinary techniques, presentations, and stay current on health care culinary industry trends.
Safehouse Kitchen Manager The Marcus CorpSafehouse Kitchen ManagerMilwaukee, WIResponsible for ordering food products according to predetermined product specifications and received in correct unit count and condition and deliveries are received in accordance with the restaurant's receiving policies and procedures. Hearing and visual ability to observe and detect signs of emergency situations; distinguish product, taste, texture, and presentation; and observe preparation.
Kitchen Manager The Marcus CorpKitchen ManagerLake Geneva, WIJust 90 minutes from Chicago and 50 minutes from Milwaukee, this property is also home to two championship golf courses, WELL Spa and fitness center, Mountain Top Ski Park, award-winning restaurants, and 1300 acres of picturesque grounds. Featuring 50,000 square feet of year-round, indoor/outdoor waterpark excitement, Timber Ridge Lodge is a family bonding adventure that's soaked in memories.
Kitchen Equipment Technician (Hot Side) Commercial Foodservice Repair Co IncKitchen Equipment Technician (Hot Side)Oak Creek, WI$20–$45 / hourQualified Applicants will have experience in troubleshooting and/or installing the following items but no limited to: Slicers, Ovens, Steamers, Microwaves, Warmers, Heat Elements, Mixers, Fryers, Grills, Beverage Dispensers, Crescor Toasters. This position is ideal for a skilled technician who takes pride in solving problems, minimizing customer downtime, and representing the company with professionalism.
NewKitchen Manager BelAir CantinaKitchen ManagerOak Creek, WI$50,000–$60,000Under the direction of the General Manager, the Kitchen Manager plans, organizes, trains, and leads to achieve stated objectives in sales, costs, team member retention, guest service and satisfaction, food quality, and cleanliness. Chef Noe mixes traditional Mexican cooking with unique flavors and techniques for a menu that’s deliciously different and full of fresh ingredients.
NewKitchen Assistant BratHausKitchen AssistantRichmond, IL$15Additional seasonal duties may include watering flowers in and around the building and beer garden, preparing the beer garden for service (sweeping patio, clean/sanitize all tables, open patio umbrellas to provide shaded area) and/or shovel and salt walkways and entrances during winter months. 20 craft and imported biers on tap, including many locally produced favorites and five exclusive haus brands brewed in conjunction with three top notch McHenry County breweries only available in Haus and in their taprooms!
Kitchen Steward | Part Time | Marcus Performing Arts Center Oak View GroupKitchen Steward | Part Time | Marcus Performing Arts CenterMilwaukee, WI$16–$18 / hourFounded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Serving more than 200,000 people annually, Marcus Performing Arts Center (MPAC) brings a diverse range of celebrated performing arts to the region, including: Tony Award-winning Broadway shows.
Kitchen Steward | Part-Time | Marcus Performing Arts Center Oak View GroupKitchen Steward | Part-Time | Marcus Performing Arts CenterMilwaukee, Wisconsin$16–$18 / hourFounded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Oak View Group: Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.
Head Chef/Kitchen Manager Cream City ConceptsHead Chef/Kitchen ManagerMilwaukee, WI$70,000–$75,000We run Oak Barrel Public House, Who’s on Third, Who’s on Layton, Cream City Catering, and 3rd Street Retreat — craft food, cold drinks, game days, date nights, big events, and a place to stay, all over the city. • Cleanliness & sanitation — The kitchen stays clean, organized, and sanitary all shift — labeling, dating, FIFO, and cleaning schedules enforced.
NewExecutive Chef | Kitchen Manager | Culinary Director | Senior Living Chef | Full Time Position HERITAGE SENIOR LIVINGExecutive Chef | Kitchen Manager | Culinary Director | Senior Living Chef | Full Time PositionMilwaukee, WIProficiency in all kitchen sanitation and cross-train/train new and existing culinary staff on preparation, arrangement, and plating of dishes per the current menu set by the company. Passion for culinary arts and identifying new culinary techniques, presentations, and stay current on health care culinary industry trends.
Kitchen Manager University Health Services IncKitchen ManagerWEST ALLIS, WIResponsibilities DIETARY MANAGER Position Summary: The Dietary Manager is responsible for managing and coordinating all activities of the Food Service Department which includes providing nutritional and attractive meals for patients and facility employees, maintaining an organized and sanitary environment, monitoring supply inventories and purchasing of food and supplies as required, ensuring proper storage of food and supplies and managing an effective food service staff. Operating acute care hospitals, behavioral health facilities, outpatient facilities and ambulatory care access points, an insurance offering, a physician network and various related services located all over the U.S. states, Washington, D.C., Puerto Rico and the United Kingdom.
Kitchen Manager SSP Group PLCKitchen ManagerMilwaukee, WIWhat You Bring to the Table: • Minimum 5 years of experience in food and beverage leadership • Minimum 2 years of experience as a kitchen manager leading culinary operations required • Culinary diploma or equivalent experience preferred • Strong understanding of cost controls, safety, and kitchen operations • A proactive, collaborative leadership style and a sharp eye for detail. • Dynamic environment: Work in a high-volume airport location where no two days are the same • Growth opportunities: Develop your career with a global leader in travel dining • Competitive rewards: Enjoy a comprehensive pay and benefits package that recognizes your contribution.
Commercial Kitchen Appliance Cleaner Rampro Facility ServiceCommercial Kitchen Appliance CleanerZion, Illinois$18–$20 / hourRamPro Facilities Services Corporation is seeking dedicated, hardworking, and detail -oriented individuals to join our team as full -time Commercial Kitchen Appliance Cleaners. We provide comprehensive cleaning services for restaurants, industrial facilities, sky scrapers and more in greater Chicagoland, Southern Wisconsin, and South Western Indiana.
NewThird Ward - Kitchen Lead SweetgreenThird Ward - Kitchen LeadMilwaukee, WIPartner with Shift Leaders and Managers to uphold food safety, cleanliness, and operational excellence. Have experience in high-volume kitchens (fast casual, QSR, full service, or corporate dining all welcome).
NewKitchen Apprentice Stone Creek CoffeeKitchen ApprenticeMilwaukee, WIUrgency, Time Management, and Ticket Tracking: Learn to operate with urgency and precision by managing order flow, tracking tickets, and ensuring each dish is served within the expected time frame to uphold guest satisfaction. Works with urgency and care – We address each order immediately, serve all dishes within the expected time and track tickets carefully using proper tracking methods.
NewKitchen Supervisor First Hospitality Group IncKitchen SupervisorPleasant Prairie, WIFirst Hospitality seeks to attract and retain a high-performing and diverse workforce in which employee's differences are respected and valued to better meet the varying needs of the customers we serve. Collaborates with specialty chefs on menu items-for example, works with pastry chefs to design an innovative, appealing, and complementary dessert menu.
Kitchen Cook Ian's PizzaKitchen CookMilwaukee, WI$16–$18 / hourYou'll assemble pizzas in a semi-automated line and work closely with the front of house staff to ensure accurate and timely order fulfillment for the front window, pick-ups, and dine-in orders. Experience is not required, but if you have worked in pizza kitchens that use conveyor ovens, food production, bakery production, or large-scale catering kitchens, we'd love to hear from you!
NewProduction Kitchen Cook 2 Potawatomi Hotel & CasinoProduction Kitchen Cook 2Milwaukee, WIWhile performing the duties of this job, the team member will work near moving parts and extreme noise, such as kitchen equipment, and will be required to work in a hot environment, such as over and near ovens, cooktops, and open flames, and in a cold environment such as in freezer/production prep kitchen areas. The team member will be exposed to, handle, and work with foods that are commonly classified as allergens, including but not limited to peanuts, tree nuts, eggs, soy, dairy products, seafood, shellfish, and gluten.
Production Kitchen Cook 1 Potawatomi Hotel & CasinoProduction Kitchen Cook 1Milwaukee, WIWhile performing the duties of the job, the team member will work near moving parts and extreme noise, such as kitchen equipment, and will be required to work in a hot environment, such as over and near ovens, cooktops, and open flames, and in a cold environment such as in a freezer/production prep kitchen areas. While performing the duties of this job, the team member is regularly required to talk, hear, stand, sit, walk, climb, balance, stoop, kneel, crouch, and move freely throughout the property for prolonged periods of time in a physically demanding, fast-paced environment.
Dishwasher/Kitchen Steward White Lodging Services CorporationDishwasher/Kitchen StewardMilwaukee, WIAs a Dishwasher and kitchen support associate, you'll play a vital role in ensuring smooth back-of-house operations — maintaining cleanliness, supporting the culinary team, and creating a safe and efficient work environment that enables great dining experiences. White Lodging develops and operates a portfolio of award-winning premium hotels, rooftop bars, and restaurants in some of the country's most dynamic cities.
Kitchen Supervisor Cream City ConceptsKitchen SupervisorMilwaukee, WIWe run Oak Barrel Public House, Who’s on Third, Who’s on Layton, Cream City Catering, and 3rd Street Retreat — craft food, cold drinks, game days, date nights, big events, and a place to stay, all over the city. • 1–2+ years in a kitchen leadership role (lead line cook, supervisor, or sous), or strong line experience ready to step into leadership.
NewKitchen Manager Timber Ridge LodgeKitchen ManagerLake Geneva, WIFull timeJust 90 minutes from Chicago and 50 minutes from Milwaukee, this property is also home to two championship golf courses, WELL Spa and fitness center, Mountain Top Ski Park, award-winning restaurants, and 1300 acres of picturesque grounds. Featuring 50,000 square feet of year-round, indoor/outdoor waterpark excitement, Timber Ridge Lodge is a family bonding adventure that’s soaked in memories.
Kitchen Assistant - Camp Juniper Knoll Girl Scouts of Greater Chicago and Northwest IndianaKitchen Assistant - Camp Juniper KnollEast Troy, WisconsinWillingness to work and, at times, live in an indoor and outdoor camp setting, which includes working irregular hours with limited or simple equipment, rustic facilities, wildlife and insects; limited technology while at camp, and daily exposure to sun, rain, and other weather conditions. Assist with the cleanliness and sanitation of dishes, kitchen equipment, kitchen, and dining hall- including but not limited to keeping drinking water containers clean and full, sanitizing food surfaces, dishwashing, proper food and equipment storage, sweeping, and mopping.
Kitchen, Bath & Lighting Store Sales Design Consultant Gerhard's Kitchen & Bath StoreKitchen, Bath & Lighting Store Sales Design ConsultantWhitefish Bay, WisconsinFull timeOverview: Gerhard’s Kitchen, Bath & Lighting Store is seeking a creative, energetic and ambitious sales, design professional to develop and build relationships with new and existing customers and deliver a design experience worthy of the Gerhard’s brand! First Supply features manufacturer product lines in the plumbing, heating, air conditioning, builder, waterworks, pump/well & septic, industrial and municipal markets.
Commercial Kitchen Service Technician Unlimited Service GroupCommercial Kitchen Service TechnicianWaukesha, WIGeneral Parts Service Technicians are encouraged to pursue CFESA training certifications, and many hold a 'Master Certification' designation, the highest level of achievement. Our award-winning service department currently supports a field service force of over 200 technicians, providing service in 26 states throughout the USA.
Kitchen Manager Dave & Buster's Entertainment IncKitchen ManagerWauwatosa, WIYou are the head coach of a talented group of BOH employees, and you are responsible for hiring, training, developing, and retaining the best team possible. You get to select and motivate an elite group of back-of-house employees and manage the costs to ensure the overall financial success of the location.
Commercial Kitchen Service Technician General Parts GroupCommercial Kitchen Service TechnicianWaukesha, WisconsinHourly rate up to $50.00+ per hour based on experience What We Need Technicians with experience in: • Commercial cooking equipment (fryers, ovens, grills) • Commercial refrigeration (walk-ins, ice machines, reach-ins) • OR both (combo technicians) What You’ll Do Service and repair restaurant equipment at customer locations including: • Restaurants • Hospitals • Schools • Commercial kitchens Requirements • Experience working on commercial kitchen equipment • Valid driver’s license • EPA certification required for refrigeration techs • Ability to work independently in the field Why Techs Join Us • Strong hourly pay • Company vehicle • Steady commercial service work • Career growth for skilled technicians Apply today if you have commercial kitchen equipment experience . General Parts Service Technicians are encouraged to pursue CFESA training certifications, and many hold a ‘Master Certification’ designation, the highest level of achievement.
Kitchen & Catering Rockstar Cream City ConceptsKitchen & Catering RockstarMilwaukee, WI$17–$20We run Oak Barrel Public House, Who’s on Third, Who’s on Layton, Cream City Catering, and 3rd Street Retreat — craft food, cold drinks, game days, date nights, big events, and a place to stay, all over the city. This is more than holding a spot on the line: you’re expected to work toward mastering multiple stations, set the pace, and help bring newer cooks along.
Senior Kitchen Manager BJ's RestaurantsSenior Kitchen ManagerBrookfield, Wisconsin$65,000–$75,000 / yearFull timeCooperate with Team Member Relations Department and management team in investigating Team Member Hotline and Restaurant Support Center inquiries relating to restaurant. As an exempt manager, you must spend more than 50% of your time performing managerial duties and must regularly exercise independent judgment and discretion on matters of consequence to the restaurant.
Commercial Kitchen Technician EEC Acquisition LLCCommercial Kitchen TechnicianMilwaukee, WIOur offering of comprehensive mechanical services includes hot side cooking equipment, stand-alone refrigeration, specialty coffee and beverage, complex rack refrigeration and HVAC. Ability to work with moving mechanical parts, pressurized steam equipment, open flames, heated surfaces, liquids, and risk of electrical shock in damp, humid, or freezing conditions.
General Utility (Kitchen 1st shift) Ajinomoto Frozen Foods IncGeneral Utility (Kitchen 1st shift)ILThis entry-level position involves the inspection of pre-cooked or post-cooked food products entering or exiting the cooker, monitoring frozen products in the pack-off area, and stacking finished product cases onto specified pallets. Occasional walking, reaching and working above shoulders, body bending, stooping, climbing stairs, body twisting/rotating, and driving a palletjack.
Production Kitchen Cook 3 Potawatomi Hotel & CasinoProduction Kitchen Cook 3Milwaukee, WIWhile performing the duties of this job, the team member will work near moving parts and extreme noise, such as kitchen equipment, and will be required to work in a hot environment, such as over and near ovens, cooktops, and open flames, and in a cold environment, such as in freezer/production prep kitchen areas. The team member will be exposed to, handle, and work with foods that are commonly classified as allergens, including but not limited to peanuts, tree nuts, eggs, soy, dairy products, seafood, shellfish, and gluten.
Kitchen Clerk TFM Heritage Grocers Group LLCKitchen Clerk TFMWaukegan, IL$15–$20.10 / hourSome requirements may be modified to accommodate individuals with disabilities: While performing the duties of this job, the employee is regularly required to sit, stand, walk, and use the hands to handle objects, tools, or controls. The job duties, elements, responsibilities, skills, functions, experience, educational factors, and the requirements and conditions listed in this job description are representative only and not exhaustive of the tasks that an employee may be required to perform.
NewKitchen Helper Centers For IndependenceKitchen HelperMilwaukee, WIBuild and maintain customer satisfaction with the products and services offered by the organization**Qualifications****Required Education, Experience, Certifications, Licensure and Credentials**: (Where appropriate, education and/or experience may be substituted)**Minimum Age Requirement:** 18 years**Minimum Required Education**: None**Minimum Required Experience**: None**Required License - Certification - Registration**: NoneIssued By Governing Body (if applicable):**Travel outside of office**: No**Required Valid Driver's License:** NoRequired Auto Insurance: No**Knowledge - Skills - Abilities:**- Knowledge, skill, and ability to follow proper kitchen techniques and practices- Ability to successfully complete all required customer service, food safety and program trainings within 90 days of hire.- Relationships****Reports To:** Team Leader or Manager on dutyDirect Reports: None**Essential Job Functions:**(Reasonable Accommodations may be made to enable individuals with disabilities to perform these essential functions.)1.
School Kitchen Lead Cristo Rey Jesuit High SchoolSchool Kitchen LeadMilwaukee, WIPart timeThrough both their CWSP experience and intentional opportunities for character and spiritual growth within the school day, Cristo Rey students develop the work ethic, resilience, confidence, empathy, openness to growth, and commitment to justice that help ensure their long-term success and enable them to lead by example. Cristo Rey Jesuit High School is part of a national network of 41 high schools that transform urban education through a unique integration of college-prep academics, professional experience, and spiritual formation, with a focus on students of limited financial means.
Executive Kitchen Manager Cooper's Hawk Winery & RestaurantsExecutive Kitchen ManagerGurnee, ILFull timethe Cooper's Hawk Wine Club is perhaps the largest in the world, offering not only top-notch award-winning wines but also exclusive Wine Club membership benefits, including curated dining and travel experiences. As an Executive Kitchen Manager at Cooper’s Hawk, you’ll lead a fast-paced, high-volume scratch kitchen, driving the culinary execution of our uniquely inspired menu, thoughtfully paired with our wines.
Assistant Executive Kitchen Manager Cooper's Hawk Winery & RestaurantsAssistant Executive Kitchen ManagerGurnee, ILFull timethe Cooper's Hawk Wine Club is perhaps the largest in the world, offering not only top-notch award-winning wines but also exclusive Wine Club membership benefits, including curated dining and travel experiences. Cooper's Hawk features a Napa-style tasting room with wine-inspired retail for entertaining and a full-service restaurant, bar and private event space, offering a modern-yet-casual dining experience.
Kitchen Manager Cooper's Hawk Winery & RestaurantsKitchen ManagerBrookfield, WIFull timeAs Kitchen Manager, you will help lead the way in our fast-paced, high-volume, scratch kitchen, driving the culinary execution of our uniquely inspired menu with items thoughtfully paired with our Cooper’s Hawk wines. the Cooper's Hawk Wine Club is perhaps the largest in the world, offering not only top-notch award-winning wines but also exclusive Wine Club membership benefits, including curated dining and travel experiences.
NewKitchen Leader Chipotle Mexican GrillKitchen LeaderMilwaukee, WIChipotle Mexican Grill, Inc. (NYSE: CMG) is cultivating a better world by serving responsibly sourced, classically cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives. While on the clock, the Kitchen Leaders are always busy on their feet, accomplishing their station's goals, taking on tasks that they see that need to get done, and pitching-in to help their teammates.
Kitchen Team Member Line Cook Full Time, Part Time, AM/PM/Closers Chick-fil-AKitchen Team Member Line Cook Full Time, Part Time, AM/PM/ClosersOak Creek, WI$18Food Safety 5 Responsibilities- Food Safety 5 means consistently following proper food safety procedures to protect our guests, team, and restaurant through safe food handling, cleanliness, and sanitation while protecting our brand and business reputation. Winning Hearts Every Day Expectations- Winning Hearts Every Day means serving guests and teammates with excellence through Operational Excellence, hospitality, and teamwork while being personal, proactive, and generous in every interaction.
All-in-One Crew – Kitchen, Custard, and Counter Murfs Frozen CustardsAll-in-One Crew – Kitchen, Custard, and CounterBrookfield, WIWe’re currently hiring All-in-One Crew Members who can jump in across multiple stations — from taking orders and crafting custard creations to cooking on the grill and prepping fountain drinks and shakes. Murf’s Frozen Custard and Jumbo Burgers is a fast-paced, locally loved restaurant known for classic Wisconsin fare, friendly service, and a fun team environment.
Kitchen Manager Buffalo Wild Wings IncKitchen ManagerWest Allis, WIYou have a general knowledge of labor laws, health codes, safe food handling and sanitation, responsible alcohol service, safety and security systems and procedures, and computer operations. Buffalo Wild Wings fuels moments worth sharing - for our guests and for our team members.
Kitchen Mananger Buffalo Wild Wings IncKitchen ManangerNew Berlin, WIYou have a general knowledge of labor laws, health codes, safe food handling and sanitation, responsible alcohol service, safety and security systems and procedures, and computer operations. Buffalo Wild Wings fuels moments worth sharing - for our guests and for our team members.
Kitchen Team Member/Cook Buffalo Wild Wings IncKitchen Team Member/CookWaukesha, WIBuffalo Wild Wings fuels moments worth sharing - for our guests and for our team members. You know what it takes to fuel moments worth sharing and have exceptional time management, attention to detail, and guest service skills.
Kitchen Manager and Cooks Genesis / Matt Talbot / HorizonKitchen Manager and CooksMilwaukee, WisconsinGenesis Behavioral Services is seeking a Kitchen Manager and Cook to operate a commercial kitchen at 2835 N 32nd Street. This food service would oversee providing meals to two Community Based Residential Facilities serving a maximum of 80 clients combined.