UNKNOWN

FEED

OTHER

In 1984, Craig and Lea Culver, along with Craig’s parents George and Ruth, opened the very first Culver's in the family’s beloved hometown of Sauk City, Wisconsin, and began serving ButterBurgers® and Frozen Custard. While folks can vividly recall the first time they bit into a ButterBurger or tasted a scoop of rich, creamy Fresh Frozen Custard, it’s our way of welcoming guests that truly makes Culver’s delicious.

<h3>12 hour weekend kitchen staff wanted</h3><p>Looking for dependable, hard working, 11a-11p weekend kitchen closing staff. There is some flexibility with work hours if needed. MUST have kitchen experience. </p><h3><br/></h3><h3>Main Responsibilities of a Cook:</h3><ul><li>Preparing workstations, cooking ingredients, and kitchen equipment for cooking.</li><li>Cooking and arranging food.</li></ul><h3>Cook Job Description:</h3><p>We are looking for an experienced cook to fill a vacant spot in our kitchen staff and contribute to the overall excellence of our restaurant.</p><p>The person we are hoping to employ is first and foremost a skilled, organized, and creative cook. We are looking for someone to work as a team player, follow instructions, and help us delight our customers with delicious food from our menu. In addition to cooking prowess, great communication and organizational skills are paramount.</p><p>A good candidate for this job is a person with attention to detail who can keep the kitchen tidy and clean all while preparing, cooking, and arranging food together with the rest of our kitchen staff. We pride ourselves in our exceptional service, and we expect nothing less from our cooks. The advantage goes to candidates with a diploma from a culinary school.</p><h3> Responsibilities of a Cook:</h3><ul><li>Maintaining a sanitized and well-organized kitchen.</li><li>Preparing workstations for cooking.</li><li>Preparing and maintaining kitchen equipment.</li><li>Checking the quality of the ingredients.</li><li>Preparing cooking ingredients using various techniques.</li><li>Cooking food using various culinary techniques.</li><li>Arranging food and ensuring appealing presentation.</li><li>Manage food storage, stock, and ingredient orders.</li></ul><h3>Cook Job Requirements:</h3><ul><li>Must have prior experience as a cook.</li><li>Must be skilled in operating kitchen equipment.</li><li>Must be skilled in various cooking techniques.</li><li>Must know and follow sanitation procedures.</li><li>Must showcase teamwork and communication skills.</li><li>Must showcase great organizational skills.</li><li>Must be able to multitask and act quickly.</li><li>Must carry at least a high school diploma.</li></ul><p>In 1984, Craig and Lea Culver, along with Craig’s parents George and Ruth, opened the very first Culver's in the family’s beloved hometown of Sauk City, Wisconsin, and began serving ButterBurgers® and Frozen Custard.<br/>Craveable as our signature combination is, the Culver family knew right away that although the business is centered around the food, it is really about the people. While folks can vividly recall the first time they bit into a ButterBurger or tasted a scoop of rich, creamy Fresh Frozen Custard, it’s our way of welcoming guests that truly makes Culver’s delicious.</p><h3>Salary</h3>$12.00 - $18.00 per hour<h3>Benefits</h3>Flexible schedule, Other<h3>Job Type</h3>Full time, Part time<h3>Schedule</h3>12 hour shift, Weekend availability

Culver’s prides itself on providing great customer service, along with fresh made to order food and frozen custard made fresh throughout the day

Culver's

Weekend Kitchen Staff

Communication Skills

Cook Dishes

Detail Oriented

Equipment Maintenance/Repair

High School Diploma

Ingredient Preparation

Multitasking

Organizational Skills

Restaurant

Sanitation

Team Player

workstreamftpin

Hence, the beginning of Buffalo Wild Wings & Weck, now Buffalo Wild Wings®, the welcoming neighborhood atmosphere with a front-row seat for every sports fan that offers 21 mouth-watering signature sauces and seasonings. The Kitchen Manager oversees all aspects of kitchen operations, including food preparation, inventory management, staffing, scheduling, food safety, and cost control.

<h2>Kitchen Manager</h2><p>If you thrive in a fun, high-energy environment and want to grow with a nationally recognized sports bar brand where the game is always on, we invite you to bring your passion and leadership to our team.</p><p>We are a high-volume sports bar delivering the ultimate fan experience with wings, beer, and sports. Our Kitchen Managers play a critical role in leading kitchen operations, developing team members, maintaining high food quality standards, and driving operational success in a fast-paced environment.</p><p>If you have a passion for great food, strong leadership skills, and the ability to perform under pressure, we want to hear from you.</p><h3>Position Summary</h3><p>The Kitchen Manager oversees all aspects of kitchen operations, including food preparation, inventory management, staffing, scheduling, food safety, and cost control. This role is responsible for ensuring a high-quality guest experience while maintaining operational excellence and compliance with all health and safety standards.</p><h3>Key Responsibilities</h3><h4>Leadership & Staff Management</h4><ul><li>Hire, train, coach, and supervise kitchen team members, including cooks and dishwashers</li><li>Create schedules and assign responsibilities to ensure efficient operations</li><li>Conduct performance evaluations and provide ongoing coaching and development</li><li>Foster a positive, team-oriented work environment</li></ul><h4>Food Quality & Kitchen Operations</h4><ul><li>Ensure food quality, consistency, and presentation meet company standards</li><li>Maintain cleanliness, organization, and functionality of kitchen equipment and workspaces</li><li>Partner with management to introduce and execute new menu items</li><li>Ensure efficient ticket times and smooth kitchen operations during peak hours</li></ul><h4>Inventory & Cost Control</h4><ul><li>Monitor inventory levels and order supplies as needed</li><li>Manage food costs, labor costs, and waste to achieve budget goals</li><li>Ensure proper food storage and rotation procedures are followed</li><li>Conduct regular inventory counts and maintain vendor relationships</li></ul><h4>Health & Safety Compliance</h4><ul><li>Enforce food safety, sanitation, and workplace safety standards</li><li>Maintain compliance with all local health department regulations</li><li>Ensure kitchen equipment is cleaned and properly maintained</li><li>Promote a safe and sanitary working environment for all employees</li></ul><h4>Guest Experience</h4><ul><li>Collaborate with front-of-house teams to resolve guest concerns promptly</li><li>Support a seamless flow of food from kitchen to table</li><li>Contribute to an exceptional dining experience through operational excellence</li></ul><h3>Qualifications</h3><ul><li>Minimum 2 years of experience in food and alcohol service</li><li>Previous experience as a Kitchen Manager, Head Chef, or similar leadership role preferred</li><li>Strong knowledge of kitchen operations, food safety, and sanitation practices</li><li>ServSafe certification required</li><li>EcoSure experience preferred</li><li>Experience managing teams of 30 or more employees</li><li>Experience in high-volume, full-service restaurant operations</li><li>Average weekly sales volume management experience of at least $35,000 preferred</li><li>Strong leadership, organizational, communication, and problem-solving skills</li><li>Ability to work flexible hours, including nights, weekends, and holidays</li></ul><h3>Additional Requirements</h3><ul><li>Highly motivated, self-directed, and results-oriented</li><li>Strong attention to detail and organizational skills</li><li>Ability to manage multiple priorities in a fast-paced environment</li><li>Professional written and verbal communication skills</li><li>Ability to maintain confidentiality and enforce company policies</li><li>Intermediate computer proficiency required</li></ul><h3>Why Join Us?</h3><ul><li>We believe integrity, teamwork, and energy are the foundation of great leadership. If you are passionate about sports, hospitality, and leading successful teams, apply today and become part of one of the premier sports restaurant brands in the country.</li></ul><p>IT ALL STARTED 35 YEARS AGO WITH TWO GUYS DRIVEN BY HUNGER<br/>The year was 1982. <br/>Jim Disbrow and Scott Lowery had recently moved to Ohio from Buffalo, New York. All was fine until one day when the two were craving wings. Not just ordinary wings, but authentic Buffalo, New York-style chicken wings. With none to be found nearby, Jim and Scott had two choices: road trip to New York, or open a wing joint close to home. Lucky for us, they chose the latter. Hence, the beginning of Buffalo Wild Wings & Weck, now Buffalo Wild Wings®, the welcoming neighborhood atmosphere with a front-row seat for every sports fan that offers 21 mouth-watering signature sauces and seasonings.</p><h3>Salary</h3>$48000.00 - $52000.00 per year<h3>Benefits</h3>Paid time off, Health insurance, Dental insurance, Vision insurance, Employee discount, Paid training<h3>Job Type</h3>Full time<h3>Schedule</h3>10 hour shift, Weekend availability, Day shift, Night shift

<p>It all started in 1982 with one restaurant in Columbus, OH. Since then we have grown to have a store in every state in the U.S. and continue to open restaurants around the world (You are welcome, Earth).</p>
			<p>But really, all you need to know About Us is these three things: Wings. Beer. Sports. Why do those three things matter to us so much? Because that's what our fans want, and that's what we are all about making our fans happy.</p>
			<p>No matter how many locations we have opened, where our corporate headquarters are or how many years we have been around one thing remains the same: Buffalo Wild Wings is the ultimate place to get together with your friends, watch sports, drink beer and eat wings.</p>
			
	
		
		
	

Buffalo Wild Wings

Kitchen Manager

Budgeting

Coaching

Computer Skills

Corporate Policies

Cost Control

Food Preparation

Food Quality

Food Safety

Food Services

Health Department

Inventory Levels

Inventory Management

Leadership

Maintain Compliance

Operations Management

Order Supplies

People Management

Performance Analysis

Performance Reviews

Presentation/Verbal Skills

Problem Solving Skills

Quality Management

Quality Metrics

Regulations

Safety Compliance

Safety Standards

Safety/Work Safety

Sales

Schedule Development

ServSafe Certification

Sports

Team Lead/Manager

Vendor/Supplier Relations

Volume Manager

Writing Skills

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Visit our website at www.canteenservices.com to learn more about Tigg's Canteen Services; click on 'jobs' then follow the link and instructions to apply OR send your resume' to recruiter@canteenservices.com. Tigg's Canteen Services is looking to hire a Permanent Full-Time Kitchen Manager for BlackfordCounty Jail in Hartford City IN.

HOUR

<p style="text-align:center">Looking for a Leadership position in Food Service?</p><p style="text-align:center">Do you have integrity, a positive can-do attitude, a strong character and able to work in a <strong>structured environment</strong>?</p><p style="text-align:center"><strong>Tigg's Canteen Services</strong> is looking to hire a Permanent <strong>Full-Time Kitchen Manager</strong> for <strong>Blackford</strong><strong>County Jail</strong> in <strong>Hartford City IN</strong>.</p><p><strong>We offer a competitive wage and benefit package including:</strong></p><ul><li>Pay starting at <strong>$22.00</strong> for this location. </li><li>Medical</li><li>Dental</li><li>Vision</li><li>401K</li><li>Paid Time Off</li><li><strong>And much more</strong></li></ul><p><strong>Qualifications include:</strong></p><ul><li>Ability to work well in a structured correctional environment.</li><li>Ability to read and follow company recipes.</li><li>Ability to lift up to 50 pounds.</li><li>Ability to lead, instruct, and assist with meal preparations including food preparation, baking, cooking, and clean-up.</li></ul><p><strong>Requirements include:</strong></p><ul><li>High school diploma or equivalent</li><li>Flexibility to work weekends and holidays on a rotating basis.</li><li>Flexibility to work varying shifts - days and hours (between 9:00am - 6:00pm)</li><li>Clearance approval into the facility</li></ul><p>Previous food service or kitchen experience would be a plus, but <strong>we can train the right person!</strong></p><p style="text-align:center"><strong>Ready To Join Our Team?</strong></p><p style="text-align:center">Visit our website at <strong>www.canteenservices.com</strong> to learn more about Tigg's Canteen Services; click on 'jobs' then follow the link and instructions to apply <strong><u>OR</u></strong> send your resume' to <strong>recruiter@canteenservices.com</strong></p><br/><br/><p style="text-align:center"><strong>#ZR </strong></p><br/><br/><br/>

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Weekend Kitchen Staff Culver's

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