Kitchen Team Member Part Time Love's Travel Stops & Country StoresKitchen Team Member Part TimeMount Juliet, TNWith nearly 40,000 team members, travel stops are the core business along with products and services that provide value for professional drivers, fleets, traveling public, RVers, alternative energy and wholesale fuel customers. Additionally, assisting store cashier team members in cleaning and maintaining the deli, coffee, and fountain bars with fresh offerings throughout the shift.
Restaurant Manager - 465 - Paula Deens Family Kitchen - Nashville, TN (Nashville, TN) Focus Brands - Auntie Anne'sRestaurant Manager - 465 - Paula Deens Family Kitchen - Nashville, TN (Nashville, TN)Nashville, TNThe Restaurant Manager partners with the Managing Partner to lead daily operations, develop team members, deliver exceptional hospitality, and achieve sales and profitability goals. We're looking for hospitality leaders who are passionate about developing people, delivering outstanding guest experiences, and driving restaurant success.
Busser - 465 - Paula Deens Family Kitchen - Nashville, TN (Nashville, TN) Focus Brands - Auntie Anne'sBusser - 465 - Paula Deens Family Kitchen - Nashville, TN (Nashville, TN)Nashville, TNPhysical ability and stamina to carry heavy trays and stand for long hours. Flexibility to work in shifts, including weekends and evenings.
Restaurant Host/Hostess - 465 - Paula Deens Family Kitchen - Nashville, TN (Nashville, TN) Focus Brands - Auntie Anne'sRestaurant Host/Hostess - 465 - Paula Deens Family Kitchen - Nashville, TN (Nashville, TN)Nashville, TNAbility to speak, read and comprehend instructions, short correspondence and policy documents, as well as converse comfortably with customers. Demonstrated ability to interact with the public and coworkers in a friendly, enthusiastic and outgoing manner.
Restaurant Server - 465 - Paula Deens Family Kitchen - Nashville, TN (Nashville, TN) Focus Brands - Auntie Anne'sRestaurant Server - 465 - Paula Deens Family Kitchen - Nashville, TN (Nashville, TN)Nashville, TNEnsures Guest satisfaction throughout the meal service, including drink refills, pre-bussing and removal of empty plates. Ability to stand, walk, and carry food trays for prolonged periods of time.
Kitchen Manager Connors Steak & SeafoodKitchen ManagerFranklin, TennesseeSpecializing in aged steaks and fresh seafood, as well as gourmet salads, pastas and more, Connors Steak & Seafood is committed to providing a superior dining experience each and every day. We are a growing company looking for talented and driven individuals that are excited and passionate.
Kitchen team member Culver'sKitchen team memberMt. Juliet, TennesseeWe've made it our commitment that any guest who chooses Culver's leaves happy - and that means creating a great experience for you too! members are experts at moving quickly in a fast-paced environment, working together as a.
Kitchen Member BOH Taziki's Cafe - DMO, LLCKitchen Member BOHHermitage, TNFull timeYou'll work in a typical restaurant kitchen environment, which includes but is not limited to using equipment such as a flattop and char grill, oven, slicer, mixer, and food processor. Completing all course certifications for kitchen team members in our training platform.
Kitchen Supervisor at Acme Feed and Seed Skyport HospitalityKitchen Supervisor at Acme Feed and SeedNashville, TennesseeThe Back of House (BOH) Supervisor works closely with the Executive Chef and management team and is responsible for overseeing kitchen operations and ensuring the efficient and effective preparation of high-quality meals. Regular exposure to varying temperatures (hot/cold/freezing), fumes, vapors, industrial restaurant equipment, noise, and guests will be a common occurrence.
Kitchen Manager Texas RoadhouseKitchen ManagerSpring Hill, TennesseeDirecting work for Back of House employees, including setting hours and weekly schedules, and assigning tasks before, during and after open hours of the restaurant. *This is a bonus-eligible position, with total cash compensation ranging from $98,000 to $135,000 annually based on store performance and base salary of $64,480.
Kitchen (BOH) Director Chick-fil-AKitchen (BOH) DirectorSpringfield, TennesseeWe are hiring an experienced Chick-fil-A Kitchen Director (BOH Director) to lead Back of House (BOH) operations, drive food safety, food quality, and speed of service, and build strong, repeatable operational systems. The Kitchen Director / BOH Director is responsible for all BOH operations, including food production, food safety, quality control, speed, accuracy, cleanliness, and training systems.
kitchen director Chick-fil-Akitchen directorFranklin, TN$20–$25As a highly skilled Kitchen Director, you will lead a talented team and contribute to delivering delicious food while enjoying great benefits like health insurance, employee discounts, and paid time off. Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities.
Kitchen Production-Evening Shift Goo Goo ClusterKitchen Production-Evening ShiftNashville, TennesseeMonitor quality control of all products and ingredients by following recipes and instructions, maintaining proper date-coding procedures, inventory, stock rotation, and proper receiving and storing of delivered goods. From creating world-class guest experiences to producing iconic confections, our team members play a vital role sharing a piece of Nashville's story with every guest who walks through the doors.
Kitchen Manager Chick-fil-AKitchen ManagerSpringfield, TN$17–$22Work Directly With A Chick-fil-A Operator - The Operator is an independent business person, responsible for the operation of the restaurant, who invests time in his or her employees, teaching them important business skills for the future. It's a Great Place to Work - At Chick-fil-A, our Operators consider their team members to be more than just employees, they are a highly valued part of each Chick-fil-A restaurant.
Kitchen Manager Odie'sKitchen ManagerNashville, TennesseeProvide end of month numbers and proposed areas of improvement no later than the 5 th of the following month to the General Manager, Director of Operations and CEO. Demonstrate strong interpersonal communication skills in working effectively with kitchen and front of the house employees to ensure a warm, professional, and accommodating guest experience.